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    East Side Mario's

    2.3 (83 reviews)
    ModerateItalian, American, Pizza
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order East Side Mario's Takeout or Delivery

    East Side Mario's Photos

    Business Info

    EAST SIDE MARIO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - East Side Mario's

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    Reviews With Photos

    Alex C.

    Located in the south west corner of Dufferin and Steeles. This location has a huge parking lot and plenty of seating options. The takeout door is at the back facing the lot. The crew is plenty efficient and friendly. The decor is nice and has different zones for different enjoyments. The bar area has plenty of screens to catch up on the sports along with great food. There are plenty of daily specials and with today's economy, these are definitely great finds

    Bruschetta Flatbread
    Karl L.

    [[HIGHLIGHT]]I felt as though I was welcomed into an Italian home from the moment I walked in.[[ENDHIGHLIGHT]] Calamari Al Diavolo arrived sizzling and tender. Linguine Chicken Amatriciana was rich and hearty. The endless soups, salads, and bread made me feel spoiled, especially when cheese was grated over everything. [[HIGHLIGHT]]That cozy vibe is perfect for families or a relaxed night out.[[ENDHIGHLIGHT]] My first visit was memorable and definitely not my last.

    Cauliflower vegetarian pizza
    Natasza O.

    Eating here was a pretty great experience. Back a couple years ago now. Cauliflower pizza crust was exceptionally tasty. Crispier than most pizza crusts, yet still delicious. The calamari was also ordered and worth trying. The wait time was not very significant. Obviously dependent on when one chooses to go.

    Arny the robot waiter ;D
    Desmond V.

    Above average food and great customer service from my servers Betsy, and Arny the robot. Very clean and zero dead rats on the sidewalk.

    Carrie T.

    After seeing all the bad reviews, I was hesitant to come here. I heard there was a deal going on to getting a free second pasta to take home and I also had a gift card so I decided to give it a try. I heard it was recently renovated and the interior was nice! It was clean and spacious with an open concept. There was also a sit down bar area. I came here on a Sunday evening and it was quite busy, we got seated right away. We ordered the Bacon Carbonara Pasta and Veal Parmigiana. Both meals came with ayce salads or soup & toasted garlic bread. Their bread was delicious and we kept asking for more. The pastas were okay but not the best, it was slightly bland tasting. The portion sizes were also huge and I had to get it to go. After paying, they gave us 2 free pastas of our choice! Overall, it was a good first experience trying this place out, the service was great and the lady that served us was very nice and attentive. I would be open to coming back here one day and trying out their pizzas.

    Dennis D.

    This was my third visit to this location and to be honest I dont know how they're still in business. Over the last few years nothing has changed, the food is insipid at best and service has been terrible with a complete lack of attentiveness along with a total lack of facility upkeep. On this occasion the restaurant was virtually empty yet somehow my waitress was rarely ever seen except to take our order and give us our bill. No refills were offered at any point and we were made to feel like we were a burden. I felt our waitress had other things better to do than serve us or even ask how out meal was. Our starters came and we didnt have cutlery, no one was on the floor for a good 20 minutes I had to chase down another waitress and ask her for cutlery even she didn't bother to get us any. Eventually about 30 minutes after our starters arrived at the table I manager to find a supervisor only after waving my warms around like there was an emergency haha. Once our entrees arrived I noticed my lasagna was completely empty, only the top had sauce and cheese, there was literally nothing in between the pasta sheets. I was shocked that the kitchen would let at dish that clearly didn't meet standards out. I showed this to the manager and she simply said she would take it off the bill. No genuine effort was made to make our experience any better at all. And to top it off the bathrooms were in disgusting condition completely dilapidated and without any soap or hand towels. I'm going to reach out to corporate headquarters, I feel an immediate change in management is needed. Avoid this location at all costs.

    Italian wedding soup

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    Review Insights

    1 year ago

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    1 year ago

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    7 months ago

    I love spegetti , the sauce is yummy, I will come again in spring time. Happy New Yeapr for 2026

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    2 years ago

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    1 year ago

    Very bland food but the service is quick and easy location to find and get reservations at :)

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    4 years ago

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    8 years ago

    Business owner information

    Photo of Samantha B.

    Samantha B.

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    2 years ago

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    2 years ago

    Betsy and Daria brought the energy and excitement to our time at ESM! quick, efficient and with a smile, serving our delicious food!

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    3 years ago

    Food and service where good.... Top pasta place around. Soup salad refills a must. Kids love the bread ....

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    8 years ago

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    11 years ago

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    6 years ago

    Did q takeout order at this location. Great food,generous portions and fresh. Great and friendly staff.

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    9 years ago

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    Page 1 of 3

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    Za Cafe Pizzeria + Bar

    Za Cafe Pizzeria + Bar

    4.2
    (43 reviews)
    16.8 km

    We decided to check out this rather innocuous looking pizza spot near my husband's office one…read morenight, and we were happy with our experience. The room is small, and the service was friendly. We shared a Caesar salad to start, which was simple but good. We had the duck confit white pizza and the Iberian red pizza. They were both quite tasty, and I reheated them the next morning on the frying pan for breakfast! They had some decent wines to choose from as well. Overall, we were both impressed with the good simple pizza. I think we've both kind of reached a saturation point with pretentious pizza spots, so this was a nice find in the middle of the financial district.

    We were staying at a hotel nearby and picked this Italian restaurant within walking distance…read more It's a cozy small restaurant with a small bar area. The food overall was fantastic: Caesar Salad - 4/5 very good, with crispy prosciutto and shaved Parmesan. The dressing had a tangy kick but was on the lighter side. Spaghetti Seafood - 5/5 YUMMY! There were large tiger shrimp, clams, mussels, calamari, and salmon in a white wine tomato sauce. So good, loved the variety of seafood. One of better seafood pasta dishes I've had. Mushroom Mafalda - 5/5 HEAVEN! Mafalda pasta with four different mushrooms: cremini, oyster, portobello, and porcini. It's cooked in a truffle cream sauce and is a mushroom lover's dream! Absolutely delicious. The server was friendly but not attentive. She forgot a beer we ordered. Aside from that the food was overall so good I would most definitely come back again.

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    Za Cafe Pizzeria + Bar
    Za Cafe Pizzeria + Bar
    Seafood risotto

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    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    17.3 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    East Side Mario's - italian - Updated July 2026

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