We stopped by for some crab cake sandwiches and they were amazing. Also got a steak and cheese sub…read moreand a flounder Po boy sub. Cheese steak was ok and decent but flounder was amazing. Too bad it was a little thin for me but it had flavor. Definitely was a good stop for us to have lunch!

Stopped for a crab cake sandwich which was awesome!!! definately recommend!! Very friendly home…read moretown service.Will be back.

I had a special request for a large pan of Tiramisu for a graduation party…read more Leeanne and the chef were very accommodating and provided exactly what I had requested. The party was a big success because the guests probably expected cake, but no one expected tiramisu. The graduate loved it as it's his favorite dessert, as did the guests. Thank you, Piazza Italian Market! Lucille G

everything is good here! I feel like I'm at a real italian store in italy. I love that i can eat…read morein or out and great selection of food and wine!

NOT customer-friendly focused! prices are above average. Staff were not interested in providing…read moreinsights and/or feedback on selections.

This is a tough review to write, because my wife and I have shopped at T&C for many years. But…read morefacts are facts, and rotten customer service is rotten customer service, no matter how you cut it. So, for what it's worth, here goes. On Friday or Saturday, April 12 or 13, 2024, I visited T&C to purchase a large (2 lb) container of chicken salad. I've lost count long ago of the number of times that my wife and I have purchased this product, which, in our opinion, is the best chicken salad to be found in the area. T&C's chicken salad isn't cheap (it was more than $25 for the 2 lb container), but we've always thought that it was worth it. This time, however, something was a bit off with the salad. When my wife opened it the following day to make a sandwich, the salad just didn't smell quite right, and the taste matched--something was a bit off. That's never happened before, but rather than risk an infection by a food-borne pathogen, we chose not to consume any more but rather to return the product for a replacement. That happened today (April 17), or at least I tried to make that happen. Instead, I was met with a rude, utterly unaccommodating individual behind the checkout counter (I don't know whether she was a manager or owner), who abruptly told me that the chicken salad couldn't be returned because it was perishable; that she was unwilling to give any refund to me for the product (I never asked for a refund; I merely wanted a replacement but I could hardly get that out before she stridently jumped in); and that, for my trouble, she'd offer to make a sandwich for me. She further said that the store has this "policy" (the best that I can discern, the "policy" is not to stand behind what they sell), because they have no way of knowing how a food product like this was handled or stored when it left T&C. Fair enough, I told her, but, in my case, I purchased the chicken salad, drove straight home to Oxford (about a 13 minute drive), and placed the container in our refrigerator (which is set to 37 degrees, per the manufacturer's recommendation). The T&C employee/owner replied that "of course, everyone says that," to which I asked whether she was implying that I was lying to her. The interaction went downhill from there, although it's hard to fall from the floor. If this had been a bag of chips or some other, inexpensive product, I wouldn't have bothered. But T&C's large container of chicken salad is north of $25. The right thing to do would have been to take the product back and provide a replacement, which is all that I wanted. This individual, however, thought that the better course was to act rudely, implicitly accuse me of lying, and then, in essence, to tell me to pound sand because this was a "perishable" product. Of course, it's perishable. But that doesn't mean that it can be sold in a state that is or may well be spoiled. Moreover, I wasn't asking T&C to put the product back in the deli for further sale; I was merely asking for a replacement. As I said, we've shopped at T&C for years. Today, they lost a long-standing customer and every ounce of goodwill that they had developed over those years. For the rest of you, buyer beware. T&C doesn't stand by its food products.

This place is awesome! The food is great. The service is great, too! Besides everyone being so,…read morenice. The place is super clean. I've been coming here since it was a Tasty Freeze. I think it's cleaner now then it was back then!

Friendly and easy to get to BBQ spot right off the main run in Easton MD. Great interior decor and…read moreloved the clothespin ordering line. The cashier was extraordinarily kind and helpful in picking from their various options and definitely a highlight of my time, she was even notably kind to the group who ordered right after me. There was a dining area inside but since it was just a quick bite for me I ordered to go. The food itself was OK, but nothing to write home about compared to some other BBQ I've had in my travels across the East Coast. I would try again with different meats and sides, but it just felt more like a middle school lunch order than a BBQ joint on the night I was there.

Dinesha THANK YOU for my amazing Sandwich. Homemade feel with such friendly service. Grabbed a…read morebottle of Rosè on the way out. They have an extensive selection of wine and spirits and whatever scent they have flowing through the building smells AMAZING! I wish I lived around instead of passing through. Such a GEM!

Massive bourbon collection!!! Great deli hidden in the back. Nice people. Will be back.read more

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

These were the smallest and worst tenders I have ever had. At least the tenders at Royal Farms are…read moretastier and not all dried out. The only positive thing I can say is that you get S sauce included where Royal Farms charges for a sauce now.

I can't believe over 25+ cars in the parking lot and gas pumps, with ONE MALE SIT DOWN BATHROOM…read moreSTALL! That's totally insane inappropriate and nonsense for people that have to wait on others. Wawa you should have at least (3) stalls. YOU GOT THE MONEY

I've visited this location several times and realized I never reviewed it. It's pretty standard as…read morefar as Panera in general. The menu is pretty much identical to any other. The service has always been pretty good for me whenever I've come here. The place is clean and well-lit. I guess my only complaint is the configuration of the parking lot and drive through as it gets a bit dicey if there are many vehicles coming and going.

Skimpy I ordered Ranch Parm BLT cost $9+ It had NO…read morebacon at all, 6 little slices of parm and probably 1 cherry tomato sliced up the rest was lettuce. Need to stop going to PB.

Meh. Pizza crust and stromboli were unusually doughy, in an undercooked way. Restroom was very…read moreclean and modern, but had no mirror or diaper changing station so don't bring a hot date or your baby. Positives: very clean and well maintained by an attentive staff. Meatball sub was good and it's close to the park.