Visiting this restaurant even once is definitely an unforgettable experience, because the place is…read morebuilt and designed in a very unique and beautiful way. It gives the impression that the entire restaurant is elevated among the trees. Up on the second floor, you'll find the main dining area, plus a bar, a DJ booth, and a space for dancing. If you go higher, there's a level with private little booths for dining, and it truly feels like you're sitting in a tree. I've visited this restaurant twice for dinner, and both times it was aesthetic heaven - the atmosphere was truly fantastic!
Unfortunately, I can't say the same for the food quality. Most of the dishes my partner and I tried were just okay. Honestly, there wasn't a single dish I'd call delicious. The menu isn't very big, but it does have a few interesting options. On our last visit, we decided to share several appetizers: Naan Bread, Guacamole, Crab Croquette, Fish and Chips, Tuna Cakes. From all that, we only really liked and enjoyed the fish and chips and the crab croquette. The rest wasn't good - especially the naan bread, which was hard and flavorless. The tuna cakes were very dry and tasteless as well. From my first visit, I also remember the food tasting just okay. I did try the Grilled Octopus, which I liked, but definitely didn't love.
To make matters worse, the prices on the menu are quite high. The food quality doesn't match the prices at all. Even the drinks, including soft drinks, are overpriced. For example, when I ordered a mocktail, they brought me a glass that was half-filled with ice; and the drink cost 300 Mexican pesos (U.S. $16). Crazy!
Another negative point is the extremely loud music on the main second floor. It's impossible to have a conversation if you sit in the middle of that level. However, if you go to the separate area across the little bridge, the music is a bit quieter, but still louder than it should be for a relaxing dinner. The first time I visited, I got a table on the uppermost level, and the noise level was much better up there. I definitely preferred that upper area.
On a positive note, I want to mention the sweet staff - the hostess and waiters were always extremely nice to me. But both times I visited, the waiters didn't check on us much during the meal. Also, if the restaurant is busy, food preparation can be very slow; we waited more than 40 minutes for our order.
To sum up: I do recommend visiting this place, but more as a visual and artistic experience, not for the food. Go for the atmosphere, enjoy a drink and a tasty appetizer like the fish and chips or crab croquette, but plan to have your main meal elsewhere if you're looking for truly delicious food.
