New neighborhood staple! We've been twice now- once for a happy hour at the bar and a restaurant…read moreweek lunch. Both times were great! The bartender was knowledgeable and helped choose beverages. The happy hour menu is a great deal and we chose essentially every food item. Lunch was great as well! They were slammed and still were efficient with taking our order, service and checking in on us. Overall a great place and I hope to return soon for dinner!

Tried Onggi -- cute, cozy spot with limited seating…read more Food was tasty (galbi & soju flights were highlights), but portions felt small for the price -- especially the $38 galbi and pork belly with banchan. Service was great too -- our waiter was super attentive even though I forgot his name. Good quality overall, just wish there was more food.

Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

I made RSVP for this Korean restaurant on a Sunday evening...and it was bustling!…read more Despite RSVP for the main room, we got seated in an extended part of the room (more like an indoor patio?)...so frankly, the ambiance was a bit off for me. So was the overhead music. Guess I expected a more authentic Korean experience, but the place was more or less an Americanized Korean bistro. Still, the foods seemed authentic! We ordered a few things to share... Mandu, Dolsot Bibimbap, and this Ssam Board. For drinks, my husband got some beer (?), and I got this fruity cocktail (??). First, the positives! The Mandu was really, really good...and quite meaty! The Dolsot Bibimbap was good in that it came with a generous load of fresh veggies. Now the problems. The Bulgogi in the Dolsot Bibimbap was problematic. It was a bit too fatty...and too chunky...and just hard to eat. It was also a bit bland! They should have cut it up a bit...or provided us with proper cutlery, like a fork and a knife! This is a pet peeve of mine...but nowadays, hardly any restaurant gives you the full set of cutlery. Just fork, or just chopsticks!! Then the Ssam Board. While it looked luscious, I personally had a problem with the meat. While I love Galbi, cuts of Galbi was all-out rare. The waiter didn't even ask for our preference, by the way. If I knew it'd be prepared that red, I would have ordered something else. If it was medium-rare, for instance, I might have liked this dish. My husband prefers a much more rare cut of meat than me, yet even he thought this was too red. Also, I expected something more than raddish for sides. Not sure if this "Board" was worth $42. We also tried this Black Sesame Ice Cream dessert. I loved the flavor...but nothing too special. Service was a bit off as well. While friendly at our table, our waiter wasn't too attentive...especially in the beginning. If he stopped by our table earlier, I might have gotten them to bring back the Ssam Board to cook the meat a bit more. Frankly, I was underwhelmed with the foods, the presentation, even the service. Overall, there were just too many things amiss (or just underwhelming??)...so much so that I doubt I'll pick this place again.

Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

One of my favorite restaurants in DC! I always recommend it! Love the Orangish Chicken, Fried Rice,…read moreand Coconut Custard. The space is small but typically not full. You pay at the register which makes it easy to itemize the bill and pay per person.

Omg so good! Orange chicken delicious! Crunchy outside tender inside. No nauseating taste or…read moretexture like normal Chinese food sauce great rice great service fast Bubble tea amazing! Fresh and floral. Love the pearls and the flavor combo I wasn't crazy about the egg roll from what I remember. The chicken was much better

This place is okay. The review is for take out only! I decided to grab a quick dinner before…read moreheading back home. I stopped in between 4-430 so noone was really in there. I decided to get a noodle bowl with steak and a bunch of veggies. I do like they had a sauce bar so I was able to get multiple sauces to go! I also grabbed some of their free miso soup to go as well. When I got home I ate my foods. There was barely any meat and mostly the extra ingredients. Def. Needed more sauce (I did a mix of yum yum and teriyaki) but luckily I grabbed more! Overall meal was good but wasn't mind blowing. Might have been when I went and the food was sitting out for a couple of hours. Who knows. The miso soup was terrible and tasteless. Couldn't eat it and threw it away (would not recommend). Maybe if I ate there during lunch or dinner time it would have been better other than that it's just average :/

Rarely does a fast casual spot impress me; but Bibibop got my attention…read more The array of foods to choose from is deceptive. It doesn't seem to be anything different from its competitors--but that's where I was wrong. The random bowl of food I ordered was quite delicious. The purple rice, sesame kale, kimche, savory potatoes, seasoned steak and other goodies I selected without much thought turned out to be a terrific meal. There are several sauces available for topping/dipping. The cucumber-wasabi, teriyaki and Korean red are noteworthy. Plus the free, hot miso soup is a nice touch. For $10, this is a good value for lunch or dinner.

I ordered takeout from here and it was so good it deserved a review immediately!…read more This tiny little spot tucked off the canal feels like a hidden gem. The staff could not have been friendlier, and the sushi was genuinely outstanding. I tried Uni for the first time here and instantly understood the hype. It was incredibly fresh, perfectly prepared, and paired with cucumber in a way that made the whole bite taste clean and bright. I immediately wanted more -- which feels like the highest compliment you can give a restaurant. If you love great sushi and small neighborhood gems, this one is absolutely worth ordering from.

Given DC's sushi landscape, Bluefin is a solid hole in the wall worth knowing about. Everything we…read moreordered was good. Service was friendly and quick, which we appreciated. We were seated upstairs, which is a bit cozy, but nothing that takes away from the overall experience.​​​​​​​​​​​​​​​​

I really love their kfc. Very spicy. I also like the sweet pancake which is the main reason I came…read morehere their food is pretty good I would definitely come back again. Service was great it's a little bare-bones but they cook things rather quickly and it's tasty

Came to Bul on a Sunday and really enjoyed my time there…read more The pork belly was good. I liked how it came out sizzling and thought the garlic added a nice level of flavor to the wraps. The star was the soy garlic half chicken. This dish can feed 2-3 people easily. The flavors came through and the chicken was so juicy. Would definitely come back for the chicken!

Bangbop is rocking the delivery, a prime reason to give them a try. Some days you just need to have…read morea meal delivered to your door, so I'm so happy to have found them. You can avoid some fees by ordering delivery directly through their website. I put my order into uber eats, and it was at least $15 more than going directly through the website. Crazy. The food was quite tasty. I love that you can get kimchi either as a side or in a large 32 oz container. It lasted a few days and was so good. Top notch kimchi. We also had to get a beef bulgogi, and it was packed. Good stuff. Theirs has very nice lotus root in it, which I definitely appreciated. You don't see that often enough. The portion was generous, too, and good beef. We also tried the kimbap, which was one of the main reasons we ordered - we were craving it. They offer it in both tuna and beef. Both were tasty, but not the stars of the meal. The menu is quite large and has sandwiches ranging from classic banh mi to bulgogi cheesesteaks. They have korean pizzas, too, &pizza style.

Bangbop serves up some modern Korean food in the Foxhall 'hood, such as LA Galbi rice bowl, pork…read morebelly bossam, etc. They also provide catering, too! We came here for an early lunch, and ordered: +the Fried Beef Dumplings - fried a little too hard; the soy dipping sauce could have been better, as it was a little watered down +the Bulgogi Kimbap - this was okay +Tteokbokki - not a fan of the flavors; it was just overly sweet, and the sauce was just too thin for us +the LA Galbi Rice Bowl - topped with grilled sweet-soy beef short ribs with a choice of 3 banchans; we opted for the kimchi, the spinach, and the pickled radish & carrots; the veggies were fresh, but this was more on the bland side +the Spicy Pork Belly Bowl - topped with grilled gochujang-marinated Berkshire pork belly, served with a side of kimchi, stir-fried eggplant, and spinach; the pork belly had good color on it, but like the other bowl, it was more on the bland side Staff were friendly, and there is both indoor and outdoor seating. The place is cutely-decorated with the paper flowers and lanterns. Ordering online was easy, and the items were ready at the time that was estimated. There are spots available on Lingan. +online ordering is seamless +friendly staff & service +indoor/outdoor seating available +parking available on Lingan

So sad they don't have any joints in California because this would be a total hit especially for a…read morequick and affordable lunch. The kimchi crunch was a good sized portion and filling. The menu is super easy to follow, which feels like a no brainer but it's really easy to assemble/ tweak an item on the menu and add your own toppings. Dining in isn't anything particularly spectacular, but it was clean and easy to find seating. Also, they get your food out very quickly huuuge plus! Though, my only complaint is they needed more kimchi.

Korean bowls are great, they feel like a decent compromise on value and nutrition (as far as eating…read moreout goes). Bowls are packed with relatively nutritious ingredients, and I can rarely finish a whole bowl in one sitting. SeoulSpice kept up with that trend, generally, but the execution left me hanging a bit. The japchae were on the overcooked side, with a soft spaghetti-like texture and a thickness to them that didn't remind me of glass noodles I'm used to. And then the pork...cut like brisket into thick slabs, chewy and almost gristly in some bites. Just not great. I think with some tweaks to the ingredients this place could be great like other Korean bowl spots, but on my visit it just wasn't there.

Delicious ramen spot with a great vibe and speedy service!…read more Stopped in with my boyfriend and we both got the staple OKI curry ramen. Did not disappoint!

Do you know how dang good a ramen spot has to be to frequent it twice in a week!…read more This curry ramen has won my heart over. The broth is curated to perfection, piping hot, creaming, layered spices dance on your tongue. The crispy chicken somehow stays crisp throughout the dining experience. All the other goodies on top add both texture and flavor for a bite that has you going back for more each time. Both times I ordered my bowl was licked clean! It is a bit pricy (around the 20ish range) however in my opinion the portions make it worth. The inside of the restaurant only adds to the experience as you are surrounded by quirky pops of color and art!