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    Eclair Affaire

    4.6 (11 reviews)
    Closed Closed
    Updated 2 months ago

    Eclair Affaire Photos

    ECLAIR AFFAIRE ATMOSPHERE

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    Ariel W.

    This location is where the Eclair Affaire bakes all of their pastries. It is located in warehouses in Davie off of State Rd 84. The first time I came here they were only baking but they have since added a case where they sell some of their items. For the full Eclair Affaire experience with coffee and tables you have to visit their Weston location. This is strictly take out so no ambiance. I first tasted their eclair's in a food hall in South Beach. An eclair is a pastry made with choux dough filled with a cream and topped with usually a chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. The filling is then pipped in. I can't say I have ever been a fan of this particular pastry but that all changed once I tried an eclair from the Eclair Affaire. What sets apart the Eclair Affaire pastries is their creativity and artistry. Here you will find eclair favors like guava, coffee, coconut, tres leches, German chocolate, chocolate, tiramisu, vanilla, and their newest flavor Baklava. They also sell petite cakes, brownies, muffins, bread pudding, cake pops, and cookies. An eclair is pretty pricey, around $5 each but they are little works of art and they package them so beautifully on gold plates. The experience of eating one begins visually before you even taste it. Once you bite into one and hit the filling you are transported to culinary heaven. I ordered the coconut topped with a little white chocolate and the coffee eclair topped with a chocolate cocoa bean. They set me back 10 dollars and about five pounds. It is probably better for me that they aren't cheaper because I can put away a few. The nice young man helping me told me his favorite is eclair is pina colada which they didn't have here that day but I am sure I would love it too. He also recommended that I go to Weston where they also sell savory eclairs like those filled with smoke salmon, tuna salad, caprese, mushroom, ratatouille, and a shepherd's pie eclair. Oh my, they have taken the humble eclair to a whole new level! It is definitely on my short list of places to visit.

    Karen N.

    Thank you to my friend Yelper Terri E! It was her review that brought me here. I had my mom in tow and I told her that this was going to be a surprise. This location is where they make the desserts. The actual sit down bakery is in Weston. The good news is that they sold the desserts at this location so that I didn't need to travel to Weston. The desserts are stunning. There are a few vegan selections so I got my daughter a chocolate chip cookie. If you are looking for an elegant dessert to have at a wedding or baby shower, this is your place. I wish they had an eclair with vanilla cream and chocolate frosting. These eclairs taste nothing like the Publix eclairs. The Publix eclairs are plumper, softer, and sweeter. We plan on going to the Weston location for the full experience.

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    Terri E.

    Ahhhhh, this is hands down one of my favorite dessert spots in town. It's a hidden gem and I want more people to know about this place. I stumbled upon them by accident last year and I try to go whenever I can. They are located in a commercial area so don't expect a retail location when you visit. This is where the magic happens and all the beautiful desserts and eclairs are made here in their commercial kitchen. They also do corporate events as well. When you walk in, you'll see a beautiful display of gorgeous desserts! Sigh, it makes me happy each time I come here. They always have new creations too so keep an eye out. I've met Sofia, Managing Partner of Eclair Affaire (also known as Affaire Pattiserie) and she is so nice and helpful. I usually call her to make sure they are open before I make the trip to visit them. They have limited hours due to their kitchen operations so I have an updated list of hours you can go and grab some treats for yourself. AMAZING!!! You won't be sorry. HOURS OF OPERATION as of 03.06.23: Sun-Mon: Closed Tue: 9:30am-2:00pm Wed-Fri: 9:30-3:30pm Sat: 9:30am-1:00pm Just a few other notes after talking to Sofia and getting most recent updates as of 3/6/23. Google Maps is usually updated on hours/private events as sometimes they are closed due to high demand of private events. They had new location they opened in Alton Hall in Miami, but that location closed in Dec 2022, not profitable and too far for them according to Sofia. Good news, they are working on another retail location that will be opening soon. Weston store opening hopefully before Summer 2023!!! #yourewelcome They have a variety of desserts such as eclairs, tarts, bread pudding, cake pops, parfaits. The works. You must stop by and get some ASAP!!! Tell Sofia I sent you. I'm pretty sure we're regulars by now and she knows to expect me from time to time. Haha. Thank you Sofia!

    Daniela B.

    This place is Amazing!!! Everything we tried was delicious (strawberry custard, eclairs, macaroons & passion fruit/coconut ball), and everything looked picture perfect. If you are near, don't think twice....worth every gram of sugar!!!

    Chocolate Raspberry Kiss inside
    Neisha M.

    Omg! Saw this on IG and had to check it out! Got there close to closing time so there was not much but I was in the area and wanted to try it. I got two eclairs, one chocolate and one coconut, a chocolate raspberry gateau, and two carrot cake pops. The owner threw in two additional complementary cake pops for me. I tried one of the cake pops which tasted like pecan but was very sweet. The other one was chocolate and was good. The eclair choux pastry was a bit dry, almost over cooked I would say. The filling was ok. I was expecting more from this. The gateau was pretty good, the chocolate graham cracker at the bottom, chocolate mousse and raspberry on the inside. I only had half, it was the perfect serving. Would check them out again if I am in the area. The space is there workshop mainly with only one table for sitting so it's really takeout. The packaging is gorgeous too!

    2 words : Flourless deliciousness
    Ali G.

    Delicious sweets and wonderful customer service by Sofia. The flourless mini cupcakes are to die for (GF) and the special order brownies OMG fudgy so yummy. So many more goodies here to try !!

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    4 months ago

    Helpful 8
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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    3 years ago

    Business owner information

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    Sofia C.

    Helpful 1
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    4 years ago

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    4 years ago

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    3 years ago

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    Sofia C.

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    Hey cousin! I've dined with Just Spoons on multiple occasions, across different locations, and the…read morecatfish & grits keep me coming back every time. During this visit, I enjoyed a glass of Prosecco along with a petite bowl, which was the perfect portion if you want to dine without feeling overly full or guilty about not finishing everything. I highly recommend securing your reservation with the $25 deposit online, as they do not offer same-day reservations. The venue itself is cozy, and every time I visit, it's packed with a line of people waiting--which speaks for itself. I truly hope they continue to grow and have the opportunity to expand. Special shoutout to Cousin Nene for the exceptional customer service and hospitality!

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    4.4(250 reviews)
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    My friend and I had a WONDERFUL time! The food was great,…read moremusic was a vibe and the decor is CUTE! The chefs took care of us with quick service and accurate food! Nothing. Was. Sent. Back! I'm coming for those oxtails and grits baby!

    I have to admit, part of the allure of going to this place is to be able to say you sat in and ate…read morethe Tasty G Spot. Giggity. As odd as it is to go during the day and have brunch, I would say it is the move. You pull into a plaza where everything else is closed except for this business and say hi to the security guard stationed at the entrance of the place---at 11 AM---to walk into a lounge beautifully decorated with green walls, floral accents and a disco ball. It is clear that the majority of patrons come much later in the day, like after 9 PM, to get bottle service listening to a DJ or any other performer. This would explain why the air conditioning was cranked so high, to accommodate the bodies and electricity that would pack the place much later. Our server didn't crack a smile but immediately brought us water after we asked and rounded back twice to take our order. Like I said, going during the day when there are only about 5 other parties dining seems to be the move for prompt service and food preparation. The dishes came out super hot and fresh. The Creole Seafood Omelette ($26) was chock full of well seasoned shrimp and lobster and cheese, with a creamy roux on the side that was good to occasionally dip a bite into but wasn't necessary all the time. The potatoes that came on the side were just the right amount of crispy while leaving some heartiness to them. The Fried Chicken and Waffles ($26) included flavorful fried chicken with breading that didn't quit when you tore it or cut into it. The cool part of this dish is the choice you have of the waffle it comes with. The Cookies and Cream Waffles should be your go-to. They were topped with the chocolate cookie sandwich crumbles and a great homemade vanilla icing. For a Lauderhill establishment in an area where you really don't know of anything else happening, this place is worth a venture out for your brunch. I'd go back to try the other items and drinks!

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    This eatery practically shares a parking lot with Long John Silvers on Oakland Park Boulevard just…read moreWest of I-95 and east of 441. It's easy to find and has lots of parking. The restaurant seats more than 50. It's sleek with lots of black and red (to match its name). Except for one other table, it was practically empty on a Wednesday evening. Our first waitress was friendly. She brought our beverages and took our orders. After that, we got a different young lady. She also was cordial. (But got a bit testy when I went to find her so we could pay the check and leave.) We got the smothered chicken, smothered pork, fried chicken, three beverages, and two desserts. Let's start with the desserts. The peach cobbler crust was a bit thick and the peaches tasted like they were from a can. The red velvet cake was mediocre. Definitely not specially made. Now the sides. The corn bread was perfect. The red velvet corn bread was a treat. The greens were good. The rice was soaked in gravy. The yams were way too sweet. The entrees were the standout. The chicken only comes in wings. Nevertheless, they were seasoned and fried well, had a light breading, and were meaty. The pork chops were moist and savory. The smothered dishes weren't really smothered and could have used some more gravy, which lacked onions. But that didn't stop us from thoroughly enjoying them. Dinner for 3 with 3 beverages, 3 entrees, 2 desserts, tax, and tip was about $110. We hope to return and try the catfish, the turkey, and the liver and onions. P.S. A small group came in while we were eating and one of the diners was vaping. Isn't that illegal in restaurants? I was hoping the management would stop him. But he was there for about the last 15-20 minutes of our meal and continued to vape a few feet away from us.

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    Part of the restaurant

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    I've been here a couple of times, but I've always ordered and picked up. This time I decided to go…read morethrough the drive-through and it took forever to get my food. It was also a task order as they were out of a lot of items on the menu so the menu was very limited. I ended up ordering a wing meal, which was about $19 with two sides. I also ordered the kids meal. The chicken wing meal was five wings, portion of rice, candied yams, and macaroni and cheese . I will say that portion sizes were a bit small for the price. The yams were perfectly seasoned not too sweet not too tart. The macaroni and cheese was also very delicious. It had the right amount of cheese and the right amount of crisps on top. I wish there was a little bit more to taste, and the wings were perfectly fried and seasoned well. I will say the chicken tenders for the kids meal were very tiny. They were more like strips instead of actual full-size tenders and they were packaged with the fries which made them extremely sweaty and wet, and the fries were also very soggy. I would recommend packaging the items separately and not stuffed in a box to sweat together. The drink for the kids meal was very tasty a little on the sweet side. It was their mystery tropical drink. Customer service was extremely friendly. I had to ask for condiments and napkins but overall they seem like young kids that did their best. I will say the price is a little bit on the tad side. This was almost $30 and the serving sizes just weren't there for the money. But the taste was great. I'll definitely try again as I really wanna try a few other items on the menu that they were sold out of.

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    I came to Bare Bones BBQ & Jerk ready to eat. I was not prepared for just how good it would…read moreactually be. The Spread: We ordered the brisket, smoked chicken, spare ribs, and baby back ribs -- yes, all four -- on one tray lined with butcher paper. It looked like a BBQ fever dream and tasted even better than it looked. The Meats: The brisket was the standout for me. Smoked over real wood for 12+ hours, hand-carved, pink smoke ring, tender all the way through. The baby back ribs were glazed and meaty with deep smoky flavor, and the spare ribs were thick, juicy, and packed with bold bark. The smoked chicken rounded it all out -- moist, flavorful, never dry. The Sides: Rice and peas with coconut milk -- fragrant and perfectly cooked. The 4-cheese mac was outrageously creamy (I kept going back for more). The sweet and tangy coleslaw was the perfect palate cleanser between bites of rich, smoky meat. The Extras: The 4-pack of sliders was a great add -- soft buns, well-seasoned patties, could easily make a meal on their own. The fries were golden and crispy. And the watermelon lemonade Kool-Aid with berries at the bottom? Refreshing, unique, and the perfect closer to an incredible meal. The Space: Big news for fans of Bare Bones -- they've just opened a brand new storefront next door with about a dozen additional tables and plenty of seating for the whole family. No more eating in your car or rushing home with takeout. You can now sit back, relax, and enjoy that tray of smoked goodness the way it was meant to be experienced. It's a welcome upgrade that somehow makes the food taste even better. This is a family-run operation with over 20 years of food experience and it shows in every detail. Bare Bones isn't just good BBQ -- it's a South Florida treasure.

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    Brandon’s Bistro - Lamb with potato's and eggs

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    4.4(266 reviews)
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    In town visiting with a friend before our virgin voyages cruise. They said we had to go to…read moreBrandon's so we scurried over about 30mins before they closed. The hostess let us know we could order as long as we decided by 2:45. To our surprised two more tables of guest came in after us. Amongst the table we got the peach , passion fruit and mango lemonades. They were good but the mango was really sweet. Food wise we got salmon and grits, salmon blt, French toast sticks, and the oxtail Philly. The fries were nice and crunchy on the outside while still soft on the inside. The Philly came with a little juice on the side. French toast sticks were deep fried 8/10 Cheesesteak oxtail 8.5/10 Salmon and grits 10/10 Salmon blt 9/10

    My first time at Brandon's Bistro started weird. I took someone there to meet a group. That group…read moreand I were the only people there at the time. As the place was empty and two women working were talking at the bar I walked in and went to sit. One of the women asked if I was with the group and then told me I needed to wait to be seated. It was awkward. It was a bit rude. Most times it's not what you say, but how you say it. Maybe it's just me, but the waitress immediately informed me that three items weren't available, including biscuits and cornbread of some sort. As a first-timer, it was weird. Fortunately, everything got better from there. My first meal, regardless of time, needs to be breakfast-y. As I perused the weekday brunch menu via QR code (what if you don't have a phone?) I ordered a coffee and water. The water came quickly, but the coffee took its time. I ordered the Wafflette (don't you want to try things you can't get other places?) It came as pictured and was good. The syrup was quite watery and left a lot to be desired, but I really didn't need it. The star of this dish is the bacon. I could have bathed in this bacon. It was thick and chewy, such a nice compliment. I don't know if there are bar stools available and whether they set up center aisle seating when it's more crowded, but the restaurant appeared clean and well-kept. There were no rounds available when I went, so I don't know how they accommodate groups of 10+, I sat along the banquette that could accommodate two. I am very interested in returning to try the ox tails, which are available in two (or was it three) dishes on the menu. I look forward to revising my review then.

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    Eclair Affaire - desserts - Updated May 2026

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