10/10 MARLEY made the experience EVERYTHING ! food & drinks to die for !! will definitely be back…read morewhenever i am in the area

My friend and I had a WONDERFUL time! The food was great,…read moremusic was a vibe and the decor is CUTE! The chefs took care of us with quick service and accurate food! Nothing. Was. Sent. Back! I'm coming for those oxtails and grits baby!

This is THE BEST soul food ive had across Palm Beach, Broward and Dade counties. TASTY, AMAZING,…read moreDELICIOUS, REAL SOUL FOOD! We enjoyed perfectly seasoned collard greens, black eyed peas, yellow rice, fried chicken, pork chops, red velvet cornbread, turkey wings and the best Arnold Palmer Ive ever had. ((((((PERFECT)))))) Awesome staff and a great atmosphere!

This eatery practically shares a parking lot with Long John Silvers on Oakland Park Boulevard just…read moreWest of I-95 and east of 441. It's easy to find and has lots of parking. The restaurant seats more than 50. It's sleek with lots of black and red (to match its name). Except for one other table, it was practically empty on a Wednesday evening. Our first waitress was friendly. She brought our beverages and took our orders. After that, we got a different young lady. She also was cordial. (But got a bit testy when I went to find her so we could pay the check and leave.) We got the smothered chicken, smothered pork, fried chicken, three beverages, and two desserts. Let's start with the desserts. The peach cobbler crust was a bit thick and the peaches tasted like they were from a can. The red velvet cake was mediocre. Definitely not specially made. Now the sides. The corn bread was perfect. The red velvet corn bread was a treat. The greens were good. The rice was soaked in gravy. The yams were way too sweet. The entrees were the standout. The chicken only comes in wings. Nevertheless, they were seasoned and fried well, had a light breading, and were meaty. The pork chops were moist and savory. The smothered dishes weren't really smothered and could have used some more gravy, which lacked onions. But that didn't stop us from thoroughly enjoying them. Dinner for 3 with 3 beverages, 3 entrees, 2 desserts, tax, and tip was about $110. We hope to return and try the catfish, the turkey, and the liver and onions. P.S. A small group came in while we were eating and one of the diners was vaping. Isn't that illegal in restaurants? I was hoping the management would stop him. But he was there for about the last 15-20 minutes of our meal and continued to vape a few feet away from us.

Outstanding food and a great atmosphere. Everything from the appetizers to the main course was…read moreperfect. Looking forward to coming back soon.

Well first of all we order I usually don't leave reviews, but I was extremely disappointed with my…read moreexperience. I drove 35 minutes to pick up my food, only to get home and find that it was cold. When I arrived, there was hardly anyone working in the front or the back, and the service felt very unorganized and unprofessional. The employees at the front appeared young and were not attentive to customers. Since the restaurant was closing at 10:00 PM, I couldn't even stay and have the issue corrected. Instead, I had to drive all the way back to Pompano Beach and reheat my food in the microwave. If I was going to end up doing that, I could have gone to Sunday's Eatery in Fort Lauderdale or another soul food restaurant closer to home. I was genuinely looking forward to supporting this business, but this experience left me beyond upset. Unfortunately, I would not return.

Saw this spot on IG and had to try it out!!! We ordered their 3-meat sampler with Brisket, Baby…read moreback ribs, smoked sausage, Mac-n-cheese, tangy coleslaw, and also roasted corn. This is some of THE BEST BBQ we have had in a long time!! The brisket and ribs were so tender and flavorful!! The ribs fell off the bone, saucy, simply delicious Fiancé liked the smoked sausage with their BBQ sauce. Coleslaw was definitely tangy, very mildly sweet, and crunchy. The roasted corn was served differently than I expected, but still good! They cut a cob into small chunks which makes them less messy to eat! We are absolutely trying their Mexican street corn next time! The only mild critique I have is about the Mac-n-cheese. IMO way too salty. I asked for black pepper to try to balance it out. They did get some from the kitchen for me, but S&P is kinda a staple so would suggest making it more accessible. The service was phenomenal!! Tony is an incredible chef! The food is genuinely delicious and I would have expected to pay more for the quality of the meal overall!

I came to Bare Bones BBQ & Jerk ready to eat. I was not prepared for just how good it would…read moreactually be. The Spread: We ordered the brisket, smoked chicken, spare ribs, and baby back ribs -- yes, all four -- on one tray lined with butcher paper. It looked like a BBQ fever dream and tasted even better than it looked. The Meats: The brisket was the standout for me. Smoked over real wood for 12+ hours, hand-carved, pink smoke ring, tender all the way through. The baby back ribs were glazed and meaty with deep smoky flavor, and the spare ribs were thick, juicy, and packed with bold bark. The smoked chicken rounded it all out -- moist, flavorful, never dry. The Sides: Rice and peas with coconut milk -- fragrant and perfectly cooked. The 4-cheese mac was outrageously creamy (I kept going back for more). The sweet and tangy coleslaw was the perfect palate cleanser between bites of rich, smoky meat. The Extras: The 4-pack of sliders was a great add -- soft buns, well-seasoned patties, could easily make a meal on their own. The fries were golden and crispy. And the watermelon lemonade Kool-Aid with berries at the bottom? Refreshing, unique, and the perfect closer to an incredible meal. The Space: Big news for fans of Bare Bones -- they've just opened a brand new storefront next door with about a dozen additional tables and plenty of seating for the whole family. No more eating in your car or rushing home with takeout. You can now sit back, relax, and enjoy that tray of smoked goodness the way it was meant to be experienced. It's a welcome upgrade that somehow makes the food taste even better. This is a family-run operation with over 20 years of food experience and it shows in every detail. Bare Bones isn't just good BBQ -- it's a South Florida treasure.

I have to add to my review. We arrived here after being in traffic for two hours (due to an…read moreaccident on the turnpike). The server, Michelle, saw how exhausted we were. She asked what happened, was sympathetic, and then brought us two desserts, on the house. Michelle turned our ordinary experience into a wonderful, memorable one. Thank you, Michelle. And thank you to the management that empowered her to do that. Great job. (And, manager, give Michelle a bonus.)

Was not impressed for the price we paid... the Mac and cheese was not even good even though I was…read moreconvinced to try it by the staff. I got the brisket sandwich which is my go-to in a BBQ place. It was okay... the sauces they had (and made??) were the only things that saved it. Overall I would not come back and support another bbq joint. Also it seems like a fast food chain, that is trying to be mom and pop.. but the price caught me off guard .. would not come again for that.

In town visiting with a friend before our virgin voyages cruise. They said we had to go to…read moreBrandon's so we scurried over about 30mins before they closed. The hostess let us know we could order as long as we decided by 2:45. To our surprised two more tables of guest came in after us. Amongst the table we got the peach , passion fruit and mango lemonades. They were good but the mango was really sweet. Food wise we got salmon and grits, salmon blt, French toast sticks, and the oxtail Philly. The fries were nice and crunchy on the outside while still soft on the inside. The Philly came with a little juice on the side. French toast sticks were deep fried 8/10 Cheesesteak oxtail 8.5/10 Salmon and grits 10/10 Salmon blt 9/10

Brandon's Bistro had the breakfast of my dreams!…read more I love a from-scratch kitchen -- honestly that should be the norm, but we all know it isn't these days. Everything was a 10/10 for me. My food came out fresh and hot, and the staff was attentive without being pushy. Amazing business. I'll definitely be back!

So lazy Sunday and wanted some great soul-food so knew I had to ravel a tad bit lol. Let's just say…read moreit was well worth it. My husband and I were greeted and the hostess was great taking our take out order. We ordered turkey wings and dressing dinner, pork chop dinner with cornbread & strawberry cornbread. Along with desserts as banana nut bread pudding. and peach cobbler bread pudding. Everything was delicious as the portions were great seasoned amazingly. The pork chops were thick cut too great sides were cooled greens and mac. Someone grandma back there throwing down lol. The turkey wings with dressing was a hit and tender okay and dressing so down south home cooking to me. Cabbage as good. Now the cornbreads sweet but soulful. Omg I cannot forget the deserts those are icing on the cake. That's it just order here.

Fire definitely going back the only thing but I'm keeping it a 5 star is was to spicy for me but…read moreI will definitely be back for them wings lol great food and good amount price is good fresh food no complaints the peach cobbler bread pudding

Upscale decor, friendly crowd…read more Always fresh, tasty, good variety of specials as well. Friendly, attentive staff. Will definitely go again.

Freshhhhhhhhhh, delicious. Great brunch vibes on a sunny Sunday…read more Highly recommend :) Don't expect some fancy or wild dishes here - just the classics you'd expect. Pricing is decent, service is good.