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    Eddie F's

    4.3 (259 reviews)
    Closed • 11:00 am - 8:00 pm

    Order Eddie F's Takeout or Delivery

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    EDDIE F'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Eddie F's

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    Clam strips
    Lizzie M.

    CLAM STRIPS WERE GREAT AND SAVE US A DRIVE TO MAINE. Fried haddock with onion rings was good. Lots of food. Could have split one order of haddock between two of us as we got the clam strips as an appetizer. We'll go again! The waiter ran my to go box out to our car. I'd left it on the table. Sweet of him to catch us.

    Fried Whole Belly Clams
    Melanie B.

    This review is actually for the Saratoga racetrack location. So very excited to see whole belly clams on their menu. Breaded and fried to order, it came out in less than 5 minutes, super crispy and served with homemade tartar sauce. Disappointed to see how little there was (and I know that whole bellies are pricey) in the order and that they weren't as tasty as I would've like. The crunch factor was phenomenal though. I only got them cause I'm on vacation.

    Jack S.

    Great "New England Style" seafood restaurant!! New England style= fried clams with bellies!!! Love this place! Living in orange county there are no seafood places that have good seafood shack style fare. Please comment if there are any. Found a place in Long Island that was okay. Eddie F's is the REAL DEAL!!! If you grew up along the coast of New England eating seafood, Eddie F's may be your New York, Capital Region fix!! Service is great! Food is always fresh which is critical with seafood. Clean! Great Saratoga horse racing vibe!! Prices are a little high...but worth it!!

    Megan P.

    It was to our excitement that Eddie F's came up on the list of participating restaurants during Saratoga Restaurant Week! This was our first participation, although being from the area. The wait staff greeted us promptly and came to our table almost immediately upon arrival. There was only one other table in the restaurant when we arrived. We took about 5 minutes to decide what we wished to order and decided on the restaurant week special and an a la carte of onion rings. Things to note: (1) Bottle only service including on commonly fountain style beverages such as soda (2) Everything comes out on deli/picnic style plates with white/red checkered food paper. (3) If it is cold out, bring layers, it is cold inside. (I'd been to the pink store prior to it being Eddie F's over the decades and it was always cold) We got our soups almost instantly and the lobster bisque was yummy, you could taste the butter. As we waited for our entrees another couple was seated, so now this was just us and this other table that came in 10 min after us waiting for food (other table left). We continued to wait... around 15 minutes go by and the table that was seated after we had ordered received their entree before us. After around 25 minutes of waiting we received our food. It was pretty good, my husband really enjoyed the lobster and I liked the scallops (hindsight, I think I would have enjoyed grilled more). It was a bit of an unusual experience. I was still using my plate for a ketchup bowl and munching on the full plate of onion rings when my plate was cleared. To be fair, I don't believe they realized I was using it for ketchup still, so I didn't say anything. When I asked for a to go dish for the full size plate of onion rings, a small box was brought. It was challenging to get the food into the box. I managed it, but it could have used a piece of tape. All in all - I'm sure the kitchen was doing their best, I personally felt it was a very long wait for the amount of tables and few people standing for Togo orders. My husband had been anticipating to go here for a while and he was a bit underwhelmed unfortunately. We definitely thought the decor was wonderful and enjoyed reading the purse placards on the wall! Think it's a place to try and see if it fits with your vibe and needs. This could have been a one off.

    Whole bellied Clams Platter $31

    I went for some Full Bellied Clams. I asked this time, what size are they? The last time I was here they were so small. about the size of my pinky nail!! They said they were a good size. so I ordered the platter as I was told I would get more clams that way. O.K. $31 with coleslaw and potato salad. The coleslaw was ok a bit dry, the potato salad, I took one bite and tossed it. No flavor! When i got home and opened the box, I was amazed!! 6 whole bellied clams for $31. How many do they put in a roll 3?? They tasted good, but I would have like the basket that I saw in the photos that were on the website!!! With in 5 minutes of eating. Everything that went in one way, went out the other way! Loose. Not sure what it was but I will think twice before I go back.

    Danie C.

    Finally had a chance to try this place. Heard and read many good reviews It was a nice walk from center of town but kept wondering if i was going the right way as its surrounded by homes. But when you come to it is a very cute charming places. Clean outside patio which is shaded. I took a table inside and you immediately knew you were in Saratoga. As the place is very simple and very seafood shack like, except the walls have all racing pictures, which I wanted to look at them all. Looks like someone converted there basement and garage into a restaurant. I was greeted by a gentleman in gym shorts and t shirt who was very pleasant. He sat me and took my order. I started with Manhattan Clam chowder, which was delicious. As I was eating it I kelt thinking about taking a pint home. My Roll was as good. Buttered grilled hot dog bun, with shrimp that had a nice blackened flavor, and perfectly cooked fries. Wonderful place... definitely returning. Good food at a good fair price

    Clean, crisp, Italian style Pilsner.
    Roger K.

    Clifton Park Eddie F's may be closer to home, but when in Saratoga why not return to the original? And on second thought, why not enjoy what we really enjoyed the last time? More Lobster Rolls!!! They also have a special to save you a few bucks when you buy Twin Lobster Rolls ($54), hot or cold or one of each. We went with the one of each and then split them in half. Both were really good. Difficult to decide if I have a preference. Maybe the cold, even though the hot came with a side of melted butter. The twins came with a side of cole slaw and either fries or onion rings. We chose the rings and they were very good - well drained before being placed in the basket, but benefitted further from the addition of some salt and pepper. Also ordered a side of Potato Salad ($6), some Saratoga Sparkling water ($2.99), and an Artisanal Intermezzo Pilsner ($6.99). The pilsner was clean, fresh, and a perfect match for the rolls, rings, and salads. Kind of like being on a picnic. Service from Heidi was fast, friendly, and efficient.

    Lobster bisque even got some to go it's so goid
    Zola T.

    Wow such great lobster rolls. Haven't tried the other fish options yet but I will be back. Cute little house in a neighborhood with excellent service. A must try

    Cold Lobster Roll

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    9 months ago

    Great spot. Food and service was great. Great choices and cool atmosphere. Always enjoy going to Eddie F's

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    Page 1 of 7

    Ask the Community - Eddie F's

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    This is the second time that my husband and I have been to Saratoga Springs so we wanted to try…read morethis restaurant out because we weren't able to last time we visited. The restaurant itself had good vibes very busy and for how busy it was the service was great. I forgot what drinks we ordered, but I remember them being balanced and delicious. I really liked those hot honey deviled eggs. They were very unique and different and I would definitely order them again. They cooked our steak perfectly, medium rare, and we added shrimp and mac & cheese to that dish and we shared it. It was also very good. The restaurant is in a really good location right in downtown Saratoga Springs. Next time we're visiting, we will definitely be back because we really enjoyed it.

    Seneca in Saratoga is absolutely worth a visit for the food alone. The restaurant's wood-fired…read moreconcept and open kitchen create a fun, energetic dining experience, and the service was excellent from start to finish. We had 7:30 PM reservations on a Thursday and were seated immediately. The atmosphere wasn't quite my style. The tile flooring felt a bit busy, and the seating is very simple with hard-back chairs. I think the space could benefit from a few cozier touches to match the quality of the food. That said, it was bustling and vibrant. The beverage program was great. We enjoyed a bottle of Pinot Noir, and I was impressed by the beer selection, which featured a lot of local breweries rather than the typical mainstream options. For starters, the French onion dip was phenomenal and is an absolute must-order. The Parker rolls were also highly recommended by our server and lived up to the hype. The bread is incredibly fluffy with just a hint of sweetness. For dinner, I had the crab spaghetti with squid ink, which was delicious and loaded with lump crab. It does have a briny, seafood-forward flavor, so it's best suited for those who enjoy that profile. The burger was a hit with the men at the table, although my fiancé wasn't a huge fan of the wood-fired ketchup, which has a distinct smoky flavor. We also tried the mushroom lasagna. Despite the name, it's not traditional lasagna noodles layered with mushrooms. Instead, mushrooms act as the layers. It wasn't what we expected, but it was still excellent. Overall, the food and service were outstanding, and I'd highly recommend Seneca. A few tweaks to the atmosphere could make it even better, but the quality coming out of that kitchen makes it a standout dining spot in Saratoga.

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    Salt & Char - What an amazing Cesar salad.

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    My wife and I recently celebrated a special occasion here, and overall, we had an absolutely…read morewonderful experience. The food was outstanding. The Tomahawk steak was cooked perfectly, the atmosphere was elegant without feeling stuffy, and the service was attentive throughout the evening. It was the kind of dinner that creates lasting memories, and for that, we are grateful. That said, I continue to struggle with the restaurant's à la carte pricing model. I fully understand that many high-end steakhouses operate this way, but I have never quite embraced the concept. Our Tomahawk steak cost $175 and arrived without a single side dish. The fries and broccolini sides you see here were both extra charges. To be clear, this is not a complaint about the quality of the food or the overall cost of the evening. We knew we were choosing a fine dining experience and were happy to pay for it. My concern is more philosophical. When a guest orders a premium steak, I believe a complete meal should accompany it, with opportunities to upgrade or substitute sides if desired. That approach would feel more hospitable and customer-friendly while still allowing the restaurant to offer customization and premium add-ons. None of this diminished what was otherwise a terrific evening, and I would gladly return. I simply think the dining experience would feel even more complete if the restaurant reconsidered the increasingly common practice of charging separately for every component of the meal. In short: excellent food, excellent service, wonderful atmosphere, memorable evening--just a pricing philosophy that I personally find difficult to embrace.

    This is an update - my wife and I went to Salt and Char this evening after the Traverse Stakes. I…read morewill preface - we live here, and have been here countless times, half the time eating at the bar. It's a bit of a go to...errrr, at least it was. So here is where today got really weird - wife ordered a filet, medium...it was delivered med/well/well. We call over the server who proceeds to advise, and I quote, "I've seen this before, but due to the color of the sky, your steak may appear overdone, but it's actually medium. Did you try it?". Um - I've eaten at steakhouses all over the world, and that is truly a first. The color of the sky.... Maybe they serve idiots? I can't even comprehend suggesting that...but here we are. This half assed explanation coupled with an awful wine suggestion (insistence), has knocked Salt and Char from the rotation. Here's the weird thing, a month ago, we met another couple at breakfast who said they'll never go back to Salt & Char again due to a bad service experience and I insisted the place was fine. To that couple - my apologies....you were right. Still shaking my head - "the color of the sky"...

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    Salt & Char - Called the Delmonico steak.  So so so good...

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    Salt & Char - A very delicious Merlot.  They did not have Strawberry Boone farm but hey...

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    A very delicious Merlot. They did not have Strawberry Boone farm but hey...

    Chianti Ristorante - Penne Senesi

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    Chianti II is a must-visit in Saratoga! Everything we ate was absolutely delicious. They offer four…read moredifferent types of carpaccio (i), and we tried the Del Chianti, the one with gorgonzola fondue and truffle oil. It was hands down the best carpaccio I've ever had. We also started with the appetizer special: scallops over greens and beans (cannellini beans, a Utica classic). The dish came with three perfectly cooked scallops, was seasoned beautifully, and had just the right amount of broth without being too soupy. The wine list is extensive yet reasonably priced. We enjoyed a bottle of Chianti that paired perfectly with dinner. I had the Aragosta 998 (lobster capellini), and the sauce was incredible. The portion was generous and easily provided leftovers for the next day. My fiancé ordered the filet with gorgonzola fondue, which was absolutely fantastic. We dined around 8 PM, and the atmosphere was lively and energetic. It was quite busy and a bit loud for a Wednesday night, but that's to be expected during Saratoga's peak racing season when the city is full of visitors. From the food to the wine, everything was outstanding. We'll definitely be back!

    Chianti was recommended by the staff of our hotel. We arrived and it was very busy so we sat in…read morethe bar area. Our bartender Skylar was absolutely amazing and very engaging. He suggested most of our dinner and drinks. The food, atmosphere and drinks were all great. I highly recommend!

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    Stopped in here for a pre-concert nosh prior to heading over to the nearby Saratoga Performing Arts…read moreCenter. For drinks, I had the Sloop Pilsner draft. Very nice. My better half had a Cosmopolitan, which she enjoyed. Started with the charcuterie board (You choose a total of five meats and cheeses). For cheese we selected Burrata (cream filled mozzarella), Drunken Goat (goat / red wine dipped) and Parmigiano (cow / the real thing). The meats were Serrano Ham (dry cured Spanish ham) and Speck Ham (dry cured and lightly smoked Italian ham). OMG. Delicious. And the portions were on the hearty size. For a main I had the Mussels (garlic, butter, white wine, chili and fennel pollen). Another OMG. It was divine, and we had bread to soak up that wonderful sauce. We also had the Lobster Pizza (lobster, tomato cream, spinach, leeks, roasted cherry tomatoes, ricotta and grana padano). This was only ok. Not enough lobster, in my opinion. Overall, a very good meal before the concert.

    We were disappointed with our experience. I ordered the $49 hanger steak medium rare, but it…read morearrived overcooked. Of the eight slices, only half were edible. The remaining slices were essentially on the darker side of well-done, almost burnt ends. For a restaurant positioned as an upscale dining destination on Broadway in Saratoga Springs, I expected much better. The quality of the steak was more in line with what I'd expect from a chain like Applebee's than a higher-end establishment. The service started out excellent, but unfortunately declined as the meal went on. By the end of the evening, we felt largely forgotten.

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    The Local Pub and Teahouse - Flourless Chocolate torte

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    This is my second time here and both times have been very pleasant…read more The servers are nice, greet you with a hello and cone back and check on you. the ambiance is very nice and comfortable. first time here I sat in a booth and this time i sat outside just having a-beer. the place is very comfortable and inviting. what you would expect from a local pub. Plenty of beer options as well as a variety cocktails. The food is was good, typical pub food. definitely worth a visit if your strolling the streets of Saratoga and wandering down Beekman.

    Four of us had a late lunch at the local pub and tea House this week. It was underwhelming in…read morealmost every way. While I liked the physical ambience of the restaurant, there were an incredible number of houseflies buzzing around the restaurant, our booth and our plates. Our guests were literally waving their hands continually through the meal to keep the bugs off their food. The service was weak. Even though the restaurant was mostly empty, the waitress was slow to approach the table and check back on how we were doing. She spent a lot of time chitchatting with the bartender. Basic things like delivering an order of one of the house hot teas without honey lemon or teaspoon. I had to request each of them. The food itself was hit and miss. Two of us had the fish and chips with the house special tater tots. The fish was OK, although nothing special. The tater tots were actually a disappointment. They were powdery and dry on the inside and had an unpleasant texture in general. The other two guests ordered the BLT sandwich and the chicken pesto sandwich. No big complaints, but no big compliments either. All in all, a swing and a miss and we probably won't return given the other great choices in Saratoga Springs.

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    The Local Pub and Teahouse - We sat at a community table but were the only ones seated there.  It was early.

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    The Local Pub and Teahouse - A weak pour Martini

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    A weak pour Martini

    Eddie F's - fishnchips - Updated September 2026

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