We attended a SpongeBob sip & paint this afternoon at this location and it was a blast. I loved the…read moreenvironment and the service. We were the first ones there & the only thing missing was a rubber ducky that was supposed to be in the margarita but other than that everything was amazing. I'm happy I got to bring home the bucket from the chum bucket drink. The sliders had a wonderful taste. I was skeptical because of the colored bun, but it did not disappoint. Overall I don't think it was a bad price for the whole experience + food & drinks. Hope to make the next one.

Colorful decor! Mexican bingo cards and hats deck the walls!…read more High seats and tables to get you off your feet after a day in the office with food and drinks: various beers and Mexican fare: nachos, flautas, and more. They also make some wild mixed drinks with some pretty funny, cool names. You'll have to drop by and read these!!! There is also a bar that you can sit with you girlfriends or boyfriends. They have tow sides, but I only saw the one side on this visit so that I can check out the other next visit! The Mexican music was great, but just a bit loud or I'm getting old. :) I'll be back!

I kinda stumbled on this place and couldn't ignore the allure of 100 beers on tap! This place has a…read moreton of taps! It may actually be 100! The menu consists of a selection of pizzas, nachos, sandwiches, burgers, basic gastro pub food. The staff are all very friendly. The place is big inside with lots of seating and can be loud. Theres an outdoor patio as well which can be nice on cool evenings.

Alex was super nice to us! She's the best server here, ask for her! Food was so good and so were…read moreour drinks, definitely coming back soon! Great location also

We came here with our best friends because they had friends that ate there and enjoyed the food…read more It's an interesting concept: everything on the menu is all or in part - RibEye Steak in some form. Sounds good in principle. But the proof is in the pudding as they say, or the food and how good it is. They start the meal with an assortment of fresh house-made tortilla chips and salsas that range from a "pretty warm" pico de gallo to a "blazing hot" sauce made with habaneros. They also brought us so charro beans, "on the house" which when mixed with a little lime and the aforementioned salsa were maybe the best part of the meal. I don't think I've had any charros their equal. I'd come back just for them if nothing else. I had the Chicharron Ribeye on Molchahete which is a rib eye steak, cut in bite sized cubes, seared then placed atop some lettuce and fresh house-made guacamole, served with fresh, house made corn tortillas. (You had me at house-made corn tortillas!). The steak bites were a little overcooked for my tastes and, if I'm being honest, the steak was at best, a USDA Select Grade based on a lack of tenderness. I'd hope that for the price they'd use at least USDA Choice or higher grade. Anyway it wasn't very tender but the flavor was ok. In total there was enough steak for three or four nice sized tacos with really good guacamole, some onion, cilantro and lime to squeeze on top. The wife ordered RibEye Enchiladas which were, according to her, just ok. They were smothered in a heavy sauce and even heavier layer of melted cheese, detracting from the flavor of the ribeye. Neither of us were that impressed with our entrees. The sides were better than the mains. That's never a good thing. Our friends split an order of RibEye Panchos, which in most of the rest of the world are known as nachos - tortilla chips, chunks of ribeye steak, cheese, salsa, etc. They seemed to enjoy their meal and had leftovers to carry out. Our server, a sweet young gal was exceptional at her job, very informative about the restaurant and let us know that after five years in the same location, they would soon be moving, although the new location was at present, a secret. Our drinks were never empty and she offered us more charros, chips and salsa...whatever we wanted. My entree was $19.99 and the wife's was $18.99. Adding in my iced tea plus tax brought the total to a bit over $46 which isn't horrible, especially seeing we're talking ribeye steak, but, for this steak, it's quality and quantity, perhaps a little high. They do offer a Sunday Brunch, which we may try in the future. Perhaps they had a bad batch of tough steaks, I don't know. I'll certainly give them another visit before crossing them off my list in order to be fair. Here's to looking forward to that next visit.

Had an eventful night with my daughter. I had the molcajete and it was amazing. My daughter had…read morethe ribeye sinchronizada and she loved it. We were celebrating my daughter's birthday and the food was unbelievable. Did not disappoint. The waiter was superb. He was extremely attentive. Enjoyed the whole experience. Well worth it.

wow! that's what first came to mind walking in here. there is nothing like this in Fresno and it's…read moresad. we had SUCH a great time. we had a group of 6 of us and it was really relaxing. our wait didn't exceed 10 mins to get a table but the drinks took a little bit to come out. that's understandable though because it was very busy. our hostess was trying to best to get them done quickly which we appreciated. i highly recommend going to check it out.

Way more chill than the McAllen location. I enjoyed throwing darts and would go back for that…read morealone.. one of the bartenders was too busy letting some guy grope her to give a fox that we were standing there waiting for her to realize she's at work and on the clock.. she decided to continue behaving like an unaffected drunken binch though. Thankfully the other bartenders were on duty to take our food order. We had boneless chicken wings tossed in a dry lemon pepper rub and a side of deliciously golden tots. For bar food, it rivaled the wings over at university Draft house or Bourbon Street. Reasonably priced too. Kinda thankful it's out of the way, less crowded.

Sin lugar a dudas es un excelente lugar, la calidad de la comida y el servicio son siempre…read moreexcelentes.. También su bar con música en vivo es de mis favoritos Es el lugar perfecto para celebrar fechas importantes o llevar clientes

I stopped in here on a work trip for dinner. The corner of the cantina was great. The cantina…read moreroom is very chill and the live music was great. Food was mixed. The heirloom tomato salad was not using heirloom tomatoes. They tasted like generic restaurant grade raw tomatoes and were grainy. Great dish but the tomato choice needs to be reconsidered. The Mesa chicken was great. Super tasty and moist. The server was either inexperienced or overwhelmed with tasks. Nice but had entree coming out before salad and a separate issue which resulted in my entree being sent back. Everyone was great with the correction but it definitely seems there are some organizational issues going on. I'd absolutely eat here again and would love to try the main restaurant.

Went there for my wife's birthday with some friends and we were treated so kind and so nice. The…read moreservice is impeccable. Great job Tony you rock the steaks pork chop calamari and Seabass were all amazing., Thank you, you, thank you, thank you

Our special evening was 110% . Made reservations last…read moreminute. Mr. D TOOK EXCELLENT care the minute we came thur the doors. Waitress was prefect. Food. Ambiance. Service was memorable. We will return. Strongly recommend. Congratulations Salt on well deserved 5 star review.

After a round of golf at Tierra Santa, what better to do than enjoy a nice beverage and some food?…read more Why... go to Tony's Bar and Grill! I chose to partake of a delicious Bloody Mary. Mmmm mmm mmmm, was it TASTY! Our server was very friendly and attentive without hovering, despite it not being too busy. We all ordered burgers which were MASSIVE (1/2 lb maybe?) and cooked over a char-broiler evidently, as they had that "flame broiled taste". I added cheese to mine while a fellow golfer added grilled onions to his. I believe they all came with lettuce, onion, tomato and dill pickle slices. Condiments were served on the side. The fries seemed to be made "in house" as they were not the typical frozen French fry but were tasty. I noted they also had a breakfast menu for those living nearby or starting their round earlier in the morning. I'd definitely stop in if we lived closer, but as it's a 25 mile trip... I'll settle for a meal after a round of golf.

Food gets 5 stars and Service gets 5 stars. That being said my drinks were not made with the gin I…read morerequested. I can tell when my gin and tonics are not made with Tanqueray Gin. I specifically ordered Tanqueray Gin and Tonics, and consistently they were made with a cheaper gin. My husband ordered one of my drinks at the bar and he watched the bartender pour the gin from a Tanqueray bottle. This only tells me that they are pouring a cheaper gin in the Tanqueray bottle! I guess I'll drink water with my meal from now on. That's just bad business. People can tell a difference!

Didn't know what expect but didn't disappoint!…read more Came here for a girls night girls dinner and they were so generous. As an electric wheelchair user the ppl were very accommodating. Had a great table with a view of the restaurant. We ordered the agua chiles and tacos and both were very appetizing! If you enjoy alcohol the speciality drinks were definitely hitting. And at night this place turns into a night club! The vibes were great the Dj definitely played great music!

This was honestly one of the worst restaurant experiences I've had. The service was terrible and…read morethe server had a really rude, condescending attitude the whole time. The server was a Hispanic-looking, chubby guy with black hair, and he acted like helping us was a problem. We waited about 2 hours for our food. I ordered green spaghetti with chicken on top, and when my plate came out, there was no chicken. When I asked about it, he just waved his hand at me and told me to wait, like I was bothering him. He would pass by our table and never look our way, knowing I was waiting for the other half of my food. Seems like he only cared about taking alcohol to tables. You will get dismissed if you only go to try their food. I ended up waiting another 45 minutes just for the chicken. At that point I didn't even want it anymore, but of course I still got charged extra for it, and they had the nerve to include a tip too. Then the check comes and it says "liquor," which I never ordered. When I asked about it, he responded in this condescending tone saying it was "for the chicken," like I was stupid for asking a simple question. Slow service, rude attitude, and overcharging. I would never come back and definitely wouldn't recommend this place to anyone. Spoke to other people and they've had similar experiences as well, and they stillll have the nerve to include a tip! Horrible place, servers, etc.