Great service and food for my party, everyone had only the best things to say. A very special thank…read moreyou to Sophia who worked so hard to accommodate our reservation and insure a special experience for us. Could not have been more impressed.

The staff are amazing. Our waitress was training a new waiter. Both have such great personalities…read moreand that alone is enough to come back more frequently. Thank you for a wonderful evening out!

The Cove was exactly what I needed after a busy week. I sat out on the patio overlooking the…read moreColumbia River, and the atmosphere was peaceful, beautiful, and the perfect little escape. I had been craving raw oysters all day, and they did not disappoint! Along with the oysters, I ordered the calamari and fish tacos, everything was absolutely perfect. Fresh, delicious, and full of flavor. The service was wonderful. Everyone was attentive, friendly, and made the experience even better. Sometimes you just need a good meal, a beautiful view, and a quiet moment to unwind- and The Cove delivered exactly that.

Came in with a larger party and had a wonderful time! The service was friendly, attentive and…read moreprompt. The property itself is beautiful, airy and open, making it a joy to sit outside facing the water. Our drinks were fun and creative; meals were absolutely delicious. The calamari was cooked to perfection and the seafood rolls were wonderfully seasoned with a buttery brioche roll. I would absolutely recommend and return to the cove!!!

My first tasting menu, and what an introduction. Every course felt thoughtful, surprising, and…read morebeautifully executed. We added the supplement and wine pairings, absolutely worth it. While the foie gras didn't quite land for me (likely a reflection of my unsophisticated palate more than the dish itself) it was still an experience I'm glad I had. If one feedback, I had way less sauce on my lamb than my dinner partner and it was really yummy sauce. The service was exceptional. The staff were expert conversationalists who struck the perfect balance of knowledge and warmth and enthusiasm... making it feel completely okay to be excited, curious and new to this kind of dining. The blackberry mousse with ice cream. Crying with joy! It was so extraordinary it sparked conversation among neighboring tables. Every detail felt intentional, even the cutlery. It was exciting and really cool and humbling, all at once. I arrived feeling a little out of my depth and left completely enchanted. For what it's worth, 10 outta10 recommend.

Over the years, we've had the pleasure of dining at countless restaurants across a similar price…read morepoint--and many well beyond it. We genuinely enjoy discovering new culinary destinations, from thoughtfully curated interiors and elevated ambiance to the creativity and execution behind each menu. Above all, however, the food is what leaves a lasting impression. Given the experience and investment, we fully expected to leave feeling satisfied. Unfortunately, despite an evening that included a bottle of wine, cocktails, and over $400 tab for two, we both walked away feeling surprisingly underwhelmed and still somewhat hungry. The most memorable part was the dessert. We understand and appreciate the concept of a seasonal tasting menu, but we were under the impression that the progression of courses would ultimately feel more complete. Interestingly, your neighboring restaurant embraces a similar dining philosophy, yet we consistently leave feeling both delighted and fully satisfied. While there were certainly aspects of the experience we enjoyed, the overall meal simply didn't deliver the sense of fulfillment we had anticipated. The service was nothing to brag about.

First time here, not the last. Great food, great service and the decor is casual classy. We were…read morepleasantly surprised and will be back with friends and family for sure.

Gorgeous evening on the river with some amazing food and drinks. Our waitress was very attentive…read moreand we thoroughly enjoyed our food!

A haiku for Cabezon Sitting at the bar…read moreBartender, Chef good people Glorious flavors Working hard, making it look easy Cauliflower crab soup, rich and delicious meal on its own. Black Grouper flavors pop and melt in your mouth, hard to depict. Ambiance relaxed with such good people working hard, moving fast, finding time to connect.

Such a great neighborhood spot, one of the best in Portland for seafood. And their creative…read morecocktail menu is always a treat. Price points are in-line with the caliber of their offerings, I don't feel like I'm being gouged. Service is consistently pleasant.

Out in the Mount Tabor neighborhood of Eastern Portland, this is definitely a local, neighborhood…read morerestaurant with a fantastic gourmet market and more casual eatery next door. What a find! The food was Pacific Northwest dining using local ingredients and making them shine. We had 3 starters, which allowed us to try different things. The oysters with gelee and the carrot salad (which they split for us) were standouts. My pasta entree was fabulous, with crunchy texture from crispy sun chokes (genius). The dessert tasted homey though also unique. Service from beginning to end was friendly, very knowledgeable and thoughtful. Wine pairing recommendations were on point. If I lived in Portland, this would be on regular rotation. Highly recommend.

I made reservations for two for a special date night out. They required a deposit to make a…read morereservation, which isn't my favorite policy. But they also gave the option to pre-purchase cookies or caviar, which is a fun way to surprise the reservation party members. We had bar seats and left the option open to order à la carte or go with their prix fixe. The example menu on the website is several months out of date, so I was not quite sure what we'd get. But I understand the focus of this restaurant to be fresh, in-season food, locally sourced, vegetable-forward, French-inspired. It's a neat location near Mt Tabor. There's not a lot nearby, so it feels like a destination. There is a small parking lot next door, which is convenient. You enter through their market/oyster bar. There's not an immediately clear check-in table. And you're walked through the back to the other side where the Coquine dining room is. It feels a tad underwhelming - perhaps too casual for the finer dining expectation. Additionally, the person who greeted us was a tad surly. Service was friendlier during dinner but a little less hands-on than I'd like. I liked the design of the restaurant. Good lighting, natural decor, red countertop. They are a "zero foodprint" restaurant so the napkins and coasters are washable, serving utensils are wood, etc. It gave a very organic feel. Okay that said! We ordered the following à la carte: -Half dozen oysters (fun toppings - pomegranate gelee) -Bread and butter (normal, would skip next time) -Roasted carrots -Shaved cauliflower salad -Potato gnocchi -Pan seared black cod (our favorite) -Citrus tart (unique) Everything was tasty: well prepared, beautiful to look at, fun sauces and elements to discover. It might have been too many cold dishes at the start. We also got a half dozen cookies to go. I've heard that these are the best cookies in the city. They have nuts, which is an immediate disqualifier for me, but even without that I'm not sure they live up to the hype. Very delicious? Sure. Best in the city? I don't know about that. Overall this was a good meal, in a nice atmosphere. It felt very "Pacific Northwest." Worth a visit if you appreciate seasonal, ingredient-driven dining.

We had an incredibly enjoyable meal at WildFin this evening. In addition to a well prepared meal…read moreand view of the Columbia River, our server, Kai, provided the warmth and attention and the personality to make it a perfect meal. Thanks again!

We were gifted a gift card here, so we finally decided to come use it. It was pretty busy, so I'm…read moreglad I made a reservation. We didn't wait too long till our table was ready. I went with the prawn Mac with lobster tail. The cheese flavor was strong which I loved. A good combo of salty savory goodness. It's a little rich, so I ate half & took the rest home. Which I will say still tasted great the next day. Service was great & it was the perfect night to dine on the waterfront.

This is a place you need to stop if you're at the falls. It's old, rustic, iconic…read more Service was great- be prepared for a wait or make reservations. The food was good and very much needed if you take the long hike up to the top viewing platform.

We saw signs for a free whiskey tasting in the bar area so came up. Host was super friendly as we…read moreasked about that and then went to that. Afterwards, we asked to see the menu and decided to eat here for lunch.. I was super hesitant because being a tourist place restaurant. We got a seat outside and had a small view of the waterfall through the trees. Our server was very friendly and got our drink orders quickly along with our appetizer. Already was having good impressions before the food came out. The stuffed mushrooms came out and were incredibly delicious. Cooked perfectly with a lot of filling in them. The flavors worked well together too. For the main, I got the whole trout and it was amazing too. The fish was cooked perfectly and the butter lemon sauce was great. Even the skin was tasty. I ate more than I needed too and was stuffed after. Now, this wasn't the best food I've ever had but being a restaurant at the bottom of a heavily tourist waterfall it was fantastic. I would have never expected something this good there and very happy we tried it.