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    Cabezon

    4.2 (586 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Cabezon Photos

    Business Info

    CABEZON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cabezon

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    Marinated Olives
    Rosemary S.

    I was very impressed by the menu, both cocktail and food. Margaritas were made with fresh mix, not too sweet and pretty strong. Olives were delicious, not just standard grocery store ones and they gave you a good amount. Caesar salad was huge. Oysters were fresh but overpriced, would skip that. The cioppino was incredible. Came out piping hot and I ate every last bit. Service was well paced. We had an early reservation so that may color things but they could use a bit of a refresh in lighting and ambiance to further elevate the experience I would definitely come back to try more of the menu.

    Porkchop
    Bridgitte N.

    Tucked away in a NE Portland neighborhood, this restaurant is a hidden gem perfect for date night. The low lighting and upscale feel create a great ambiance. Out of everything we tried, I recommend the Cioppino. It's a fantastic, soul waning stew overflowing with local seafood (clams, mussels, fish, shrimp) and oh so satisfying. We started with the Romaine and Radicchio Caesar Salad, which was an ideal appetizer to share. Service was excellent and attentive, and the noise level was pleasantly low, even when busy. We'll be back for sure!

    Cioppino
    Sean R.

    Feels/looks quite fancy w/ seasonal rotating locally sourced menu & dim lighting I kind of thought it would be another expensive pretentious Portland restaurant but everything was reasonably priced for very quality food in a nice atmosphere. - The wrapped shrimp with glass noodles was much better than I thought as well - I was expecting spring rolls but it came w/ 3 jumbo juicy shrimp w/ a light crunch atop Korean japchae style glass noodles which was different but paired very well. - Cioppino: full of fresh variety of seafood including couple crab legs, mussels, shrimp & squid. The broth itself was a little light but delicious w/ the bread. - Ling Cod: very tender and flaky served atop some mashed taters & veg w/ a light fresh sauce, but nothing too mind-blowing flavor wise. - Tres leches cake was delicious w/ fresh tart berries. I don't normally mention service but the older gentleman who served us was very professional & on point. One disappointment is they got rid of their lamb sirloin plate I was very much looking forward to trying from pics & replaced w/ lamb ragú pasta which didn't seem worth ordering.

    Blown glass jellyfish
    Megan M.

    The ambience is lovely. Nice low lighting and beautiful blown glass jellyfish chandeliers. The food was delicious. We had the paddlefish caviar appetizer. It was small but had incredible flavor. I ordered the cioppino which was packed with seafood, my only wish was that the crab legs were opened for me, it was a little messy to open soupy crab legs. My partner had the seasonal grouper, which was very flavorful and filling. I highly recommend Cabezon.

    Mussels
    Darcey H.

    A time honored place that feels fresh and contemporary but trusted and true. We were able to make a reservation online about an hour before we wanted to eat. As soon as we arrived we were greeted and seated. Service was excellent, noise level perfect, it was comfortable and approachable. Everything we ordered was delicious! We had: Cioppino - plentiful and flavorful. Slightly spicy. Monkfish - really delicious, perfectly prepared. Mussels - slightly indulgent with all those fries and chorizo. Gorgeous broth. Generous portion. Even got a complimentary scoop of ice cream for my mom's birthday. Very nice!

    Special: smoked sturgeon
    Careey H.

    This is a special place. The menu rotates to what is in season and is carefully curated to perfection. We made reservations earlier in the day and adjusted them to add to more friends easily. The staff quickly accommodated. The service was flawless. Water was continuously, refilled drinks checked on, recommendations made, and all the food came out perfectly timed. The staff was on point and kept the flow of the evening seamless. We enjoyed a variety of delectable dishes that tantalized each one of us.

    Artisan Cheese
    Ja'Nelle S.

    Had a nice time at Cabezon! The ambiance was nice. We were seated quickly and the staff were friendly. We seriously tried almost some of everything...Caviar, Pork chops, Steak, Cioppino, Scallops, Oysters, and more. We also tried the cheese platter and marinated olives. I really enjoyed the Scallops and Oysters. My dining companions enjoyed their food as well. The portion sizes were generous, the service was good, and I would definitely go back again.

    Crispy Duck Confit with kale, trumpet mushroom, sweet onion tart and port wine-strawberry jus. ($29)
    Chelsy X.

    Service was excellent and the food was okay. I can tell lots of care and love goes into the food which is really great but the flavor profile of the duck was just off. It wasn't tender and had a really smoky flavor, was a bit too salty for me as well, I had to offset it by eating the dull flavor of the tart and had to wash down the rest with water. Maybe I just got a salty leg this day? The port wine strawberry jus was a really great touch and the duck skin was incredibly thin and crispy which was delicious. I also ordered the chocolate pot de crème, it was a bit grittier than I had expected but the flavor was nice. My husband ended up eating what I couldn't finish and he loved it.

    Apricot Sorbet with sugar cookies

    The food was delicious & service was great! I love the creativity & depth of flavors!

    Chopino
    Scott O.

    I heard how amazing the food and overall experience was at Cabezon from a foodie friend so I made reservations for 6 a couple weeks before we got to Portland for our visit to the University of Portland. The time came and we arrived to a really cool place, neat decor, comfortable and homey feeling. We were greeted by a very nice woman who gave us a place to sit and delivered our drink order very quickly while we waited for our table. Table was ready quick, our waiter was awesome and we quickly had apps on our table. I am a commercial fisherman from San Diego, so my seafood standards are very high. The mussels were great, shrimp bisque were excellent, the shrimp app was ridiculously well paired. The cheddar mac and cheese was rich and tender. 5 of us ordered the chopino and 1 ordered the lamb sirloin. They were both AMAZING. The chopino just kept giving, the juice was so good we got more bread to soak it up. We all agreed we will go to this place every single time we visit our kids up in Portland. The entire experience was 5 stars from start to finish. I will add the prices are very reasonable for the quality they are serving. The dessert menu sounded great but we all ate too much so that will be next trip.

    Stephanie D.

    Let's begin with the service, because it was superb. The entire staff was so friendly and attentive. Couldn't have asked for better service! The food was good. Definitely over ordered. Mussels and oysters were my favorite. Everything was a bit too salty. Which is why the 4 stars. Otherwise great vibes!

    Off the menu appetizer with crab.
    Leslie ..

    A great place to dine; friendly staff and great service in a cozy dim light ambience. The food was delicious! We will continue to eat here.

    Oysters!!

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    4 months ago

    Repulsive, overcooked food and rude, arrogant service. I can't believe they are still open.

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    9 months ago

    Yummy food, perfect for a nice bougie night out. Staff was also super awesome. Had a wonderful time here.

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    Ask the Community - Cabezon

    Is the dress attire business casual?

    Yes

    Is it reasonably quiet? We like to converse with friends when we go out to dinner, and most of the restaurants we've been to lately seem very noisy. A friend said Cabezon is reasonably quiet.

    I've been there several times and never found it loud. They do have a private room that you can reserve for larger parties. My advice, make reservations usually gets you a nice table. Good luck and you'll love this restaurant

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    Flying Fish Oyster Bar

    Flying Fish Oyster Bar

    4.6
    (108 reviews)
    1.7 mi
    $$

    My wife saw a review for Flying Fish on TikTok, and as such our visit here immediately became a top…read morepriority. Craving oysters (when did we become these people?!), we stopped in for lunch, ordered a half dozen (and later, another half dozen), plus the Rockfish and Chips, and the Hot and Crispy Fish Sando. Everything was enjoyable: the sando was reminiscent of an upscale Fish Filet (I mean that in a positive way) with a tiny bit of heat; the Rockfish were fried in a salt-and-pepper-y seasoned batter that paired well; and the oysters, of course, were a particular highlight, as previously mentioned, since a second set was ordered to finish off the meal. The only disappointing thing about the whole meal was a rather uninspired spicy Bloody Mary, which didn't really do much for me, sadly. Service was friendly and attentive, and the covered outdoor dining area was spacious, well-lit, and warm enough to be welcoming and comfortable. There's also a secondary covered and fenced dining patio that is dog-friendly, which is another perk! And lastly, the market and bar inside boasts a heaping helping of fresh fish finery coming in many forms: fresh, frozen, 'frigerated, filleted and fried, either served over the counter, or available to-go. Lots of smoked salmon options as well! Very cool place, and one that my wife in particular has fallen in love with. We'll definitely be returning, likely for dinner next time, to see if the menu is expanded with additional options such as scallops, swordfish, steelhead and other seasonal selections.

    Just stopped in for a quick drink and some oysters…read more Figured a fish place would make a good lemonade and I was right. The Italian 22 cocktail was great, too. Enjoyed our half dozen happy hour oysters. Left happy as a clam (lol).

    Photos
    Inside patio dog friendly
    Inside patio dog friendly
    1/2 dozen Oysters
    1/2 dozen Oysters
    Lemonade and Italian 22

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    Lemonade and Italian 22
    Jacqueline

    Jacqueline

    4.4
    (510 reviews)
    2.9 mi
    $$$

    You like seafood? Ok, come have a seat. Before you plan to go here, do yourself a favor and try…read moreto grab a reservation. You'll thank me later because we had 5:00pm reservations and arrived to a line standing out the door that was at least 20-30ppl deep at 4:45pm. No worries though as our reservation allowed us to avoid the line and come right in. Once settled in we were greeted by 3 staff members, all with different roles. One to check in for food/drinks, one delivering drinks and one bringing food to the table. All very knowledgable about what they were presenting. The happy hour (5-6pm) is amazing here for the value. $1/each oysters specifically. And these are amazing oysters, probably best I've ever had. The balance of the menu is a mixture of small plates. We had the squash, halibut and lobster roll dishes and they were all professionally plated and crafted with a unique spin on traditional dishes. Highly recommend this place for any seafood lover in Portland!

    They did it again! Amazing oyster selection and their homemade sauces are perfection…read more We did the tasting menu and it did not disappoint. 3 savory courses and one sweet. However each course had 3-4 different plates with it. There were four of us and it was a perfect set up for our adventurous group. Staff was nice and knowledgeable as always. Jacqueline will always be on the top of our Portland list for excellent seafood with fresh food parings.

    Photos
    Jacqueline
    Crab toast
    Crab toast
    Branzino

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    Branzino
    Kau Kau

    Kau Kau

    4.4
    (54 reviews)
    2.1 mi

    Wow FLAVOR!!! Had…read morethe garlic shrimp and just ended up eating the whole thing shells and all. It's soooo garlicky and tender. Even better is their iteration of Mac salad - curry, potatoes and pickles??? My heart cannot take it. Also tried their creamy salmon poke / fresh flavorful and arrived on a bed of rice. So in love and will be back !

    Just an OK meal. I was staying in a motel, and I like Hawaiian food, so I decided to do a…read moreDoorDash. The food comes, and of course, there was no silverware or napkins. You would see that it's going to a motel, you would think to add the silverware. Fortunately, I was able to get silverware from my motel's breakfast room. The lumpia were very good. They were not greasy at all. They are smaller than standard eggrolls, but because they use more meat and less veggies than your standard eggroll, they pack a lot more flavor. Everything inside was seasoned well, and I really enjoyed them. They came with a vinegar based dipping sauce that I liked The "garlic Ponzu" salmon poke? No, not nearly as good. For the price they were charging, it was not a very big portion. Besides that, it just wasn't that good. A good salmon is normally pink to orange. This salmon was barely pink. I couldn't taste the garlic or the Ponzu at all. The veggies were crisp, the rice was a good quality, but there was just no seasoning. The salmon was very bland. I didn't know if it was just because of the seasoning, maybe they used a low quality or a previously, frozen salmon. I love good salmon. This was not good salmon. For the price I paid, not counting the DoorDash fees because those are added in anyway, I just felt I didn't get my moneys worth. Next time I'm in the area, I will find another place. Thanks anyway.

    Photos
    Menu and counter
    Menu and counter
    Special lau lau plate
    Special lau lau plate
    Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!

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    Hawaiian plate with kalua pig, tako luau, lomi lomi salmon, rice and mac salad. I think the only thing missing for me is some haupia!
    Kachka Fabrika

    Kachka Fabrika

    4.3
    (12 reviews)
    1.8 mi

    Woah. I might like Kachka Fabrika even more than the main location! I love the seafood focus since…read moreit means I eat everything on the menu. Their happy hour is insanely good - $1 oysters and $10 martinis. We also tried their oyster shooter ($2) which was good but I'll stick to just oysters by themselves. There is an upstairs that I didn't see but the downstairs around the bar is pretty small - get a reservation if you can. My friend opted for the dining month set which was really good. I got the salt cod and potato vereniki which were everything I could wish for in a dumpling - fishy, potatoey and salty. I also got their espresso month martini which was great, but I do want to try the rest of their martini menu - for $7, you can get them in mini size and try more of them! Service was friendly. They do the standard Kachka automatic gratuity but in this case it's warranted. We felt taken care of and left very happy! Now if only Kachka could do as the others have and open an output in downtown Beaverton , I'd be super happy :)

    Came for happy hour and stayed for a few more bites…read more The vodka infusions were excellent, the $1 oysters were a great deal, and the apps were solid -- especially the squash dish. The dumplings are very Kachka-style and a bit controversial: if you're from Russia, they may feel cafeteria-level, but still decent. The service was painfully slow. This wasn't my first visit. The first time, I waited about 10 minutes at the entrance while the host finished a phone call, only to be told they were full. This time was technically better -- we waited only 5 minutes before being seated. The restaurant was half empty, yet everything took forever. Oysters took about 25 minutes to arrive, and the rest of the food took even longer. One young bartender was clearly hustling and moving quickly, while others seemed remarkably skilled at ignoring customers. At one point, staff spent 7-10 minutes chatting while several tables were actively trying to get their attention. I'm sure it was work-related, but it was hard not to notice. Especially because the staff at the original Kachka operates at lightning speed -- otherwise that place simply wouldn't function. Also, the music was loud -- I measured over 90 dB while waiting for food, which is way beyond safe noise levels. Overall: a great bar and a welcome addition to the Kachka family, with strong drinks and good food -- but I really wish the staff seemed more engaged.

    Photos
    Kachka Fabrika
    Scallop crudo was creative and elegant, although it looks small for the $14 price.
    Scallop crudo was creative and elegant, although it looks small for the $14 price.
    Potato dumplings

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    Potato dumplings
    Libre

    Libre

    4.8
    (47 reviews)
    2.9 mi

    I just love that this place exists! It's the perfect little spot for cocktails and desserts…read more It's gorgeous inside with a huge parrot mural and chandelier, but also a bit dark and moody at the same time. If you are coming on a weekend you probably want to try to grab a reservation, but both times I've popped up, I've had no trouble getting seated. The server was very friendly and had plenty of recommendations. They have both cocktails and NA drinks. The cocktails are fancy and not your average, though they lean toward mainly tequila and mezcal. They also have classic cocktails available if you aren't feeling adventurous. The desserts are really fun - full of different flavors and textures. We wanted to try everything, but settled on the Toxica and Para Mi Papa. The Toxica was basically guava passion fruit sorbet, but the smear of house made strawberry chamoy gave it a fun kick and the cornflake crunch was the texture it needed. We both really enjoyed it. My favorite was the Para Mi Papa, a delicious take on carrot cake. The orange cream cheese frosting had me questioning why all carrot cake doesn't come with orange cream cheese frosting. The miso spiced ice cream gave it a little salty note that just made the whole thing sing. I was sad to be sharing this one. Definitely a great spot to stop in with some friends or after dinner.

    I absolutely love this place. It is very comfortable and quiet. The decor is awesome and the food…read moreis even better. If you want a hearty meal, this is probably not your choice. This is more of an after dinner, show, concert or a night out. This is the perfect nightcap with your light fair of food. The desserts are absolutely incredible. I would definitely stop in and take a look at this place. This is the little what my wife calls a jewelry box. I was able to meet the owner while I was in and she's incredible. Very good work ethic very good customer service.

    Photos
    Libre
    Libre
    Libre

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    Old Pal

    Old Pal

    4.6
    (46 reviews)
    1.9 mi

    Classy place with friendly service and interior designer touches. Ideal for a date night or special…read moreoccasion. For two people we paid $150 with tip, and that was without desserts and coffee. Things of note from a Friday night summer visit to this place that's been there four years now: High-end presentation. The plating is top level and each thing they place in front of you is like a sculpture or work of art. Nice energy, not at all too loud. They have acoustic tiles on the ceiling and on the concrete floor added a runner that echos the curve of the large bar, which helps. Portion size looked nice and generous from examples of things we saw being brought to tables, such as the salad and focaccia. Best appetizers were fried cauliflower and the asparagus dish w/ the eggs (which would be even better if warm). The one fish entree is the sablefish (ours was underseasoned) that's brought out on thin piece of cedar with edges still slightly charred. It comes with nothing else on the plate so plan accordingly. Just inside the door they have a little snack/pantry curated market of sorts, where you can linger while waiting for seating and can buy things like a cute little bottle of honey for $20 or a colorful crocheted wall hanging basket for $70. Lots of good natural light because of the walls of floor to ceiling windows. Option of ample seating indoors and outdoors because it's a corner location. Cautionary note: We saw and heard a lunatic in hoodie who, at 6pm on a Friday night, walked up to one of the unoccupied outdoor tables and flipped it over, causing the plates and glasses to fly in the air and shattered, landing in shards next to the elderly couple at the next table who jumped up, her understandably in shock and tears. Staff did nice job moving them inside to a twotop, cleaning up the mess, and removing all the seating on that side of the building for the night.

    I want to gatekeep this place because I know that once word gets out, it's going to be impossible…read moreto get reservations at this restaurant. You walk in, and they have a small shelf with ingredients that they use in their food. Everything is so clean and spacious. You know you're going to walk into an amazing meal. We were seated right away, and the wait staff is incredibly friendly and professional. They are so knowledgeable about the menu and gave great direction and advice. Now on to the food: I was simply blown away! They have a happy hour from 4-6 with $2 oysters! The fish was so clean and cooked to perfection! The leek salad was beautifully dressed and came with the most perfect gooey eggs. But the star of the show was the beans; incredibly tender and in the most amazing southern-style collard greens sauce. Everything was so fresh and different! The meal was simply spectacular! I truly cannot wait to go back and try everything. Chef Tim is simply a GENIUS who clearly cares deeply about his food. Not to mention how kind and generous he is as a human being. Thank you so much for one of the most memorable meals I have had in a VERY long time!!

    Photos
    Interior
    Interior
    Oregon albacore, new potatoes topped with zucchini
    Oregon albacore, new potatoes topped with zucchini
    Nettle and ricotta gnocchi with mushrooms

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    Nettle and ricotta gnocchi with mushrooms

    Cabezon - seafood - Updated July 2026

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