We recently went here for the festive fare class and what an awesome and unique experience! The…read morefood was great and you got a wine paired as well included with the cost. The chef was extremely knowledgeable and made the night entertaining with stories and unique techniques.

Looking for restaurant- grade gear that stands the test of time? This is it. If you cook ( and who…read moredoesn't eat?) pick things that are solid and last forever. Tossing out yet another thing that is toxic, burned to smithereens, or whose handle has fallen off, gets tiring. Buy for life

This place is HUGE and they have so many high quality items for all your kitchen and dining needs!…read moreIt may feel intimidating pulling up to the building because it looks like a manufacturing facility but the whole front of the building is their retail store. If you're serious about cooking or the look of your home, THIS is the place to shop. They also do kitchen design with high end appliances and hone bar equipment. Stop in today, you'll be delightfully surprised and glad you did!

Stopped at Lakeside Cookie in the Mequon Public Market and WOW! The cookies are HUGE! I also loved…read morethe array of dog cookies. I bought my dog a pizza cookie while for myself a salted caramel cookie and red velvet cookie. Both were excellent but the salted caramel was amazing. The service was exceptional, the girl at the counter was so friendly and gave great recommendations. Will be going back to try some other cookies and perhaps grab some to take and bake at home.

Just the cutest store!!…read more If you are looking for nice, well made and long lasting party supplies come to Lakeside Cookie! Was in awe of the products they stock. They also sell adorable decorated cookies for humans and dogs, and also have some yummy looking ice cream cookie sandwiches.

Love their selection and friendly customer service. Prices can be a little steep but I've always…read moreloved everything I've purchased from here. I also like their selection of smaller utensils, which are perfect for camping. Today I got a set of mini tongs, a mini whisk, jar scraper, and a mini spatula.

So unsanitary! The cooking class is not worth the expensive price. I did the summer grilling class,…read moreand I was appalled by the amount of unsanitary actions that the teacher took. They did make us wash our hands in the beginning, but they did a cleanup break halfway through and told us to go explore the shopping area. We were not asked to wash your hands when we returned and were made to cut up potatoes with our bare hands. This would've been fine because I was working with a group that I knew, but then they made us all combine our food and do a buffet style. I wasn't able to eat any of the food we've prepared and we had to sit there and watch this man use a dirty dish rag to open ovens and wipe down the surface and then also use the same rag to hold down on top of the steak to cut. He also didn't really explain what he was doing very well and didn't really teach anything. We were lost the whole time because he would half explain to just one table and not even come by to show us. I wouldn't have eaten the food because of how unsanitary it was to see being made by a bunch of strangers with unwashed hands and then mixed together but we were sitting there for two hours and so hungry the entire time. They also made us these coconut, pineapple drinks that I didn't even touch because the person that handed us our cups placed her finger inside of the cups when she was carrying it, dropped it at our table and didn't even say what it was. It wasn't a cooking class. It was mostly just standing around and watching.

Chef John Bogan ain't new to this, he true to this. And by this, I mean cooking and teaching the…read moreart of cooking. He has been cooking professionally since the 1970s, and now he owns the Lake Geneva School of Cooking, and teaches hands-on classes for groups and corporate events. I visited with a group of nine people, and we all had a great time. Chef John and his assistants greeted us with a mimosa, and then explained what we'd be doing: help to create a three-course lunch for everyone. Our lunch consisted of a mushroom soup, a beet salad and a baked cinnamon apple topped with ice cream for dessert. Chef John is very much a believer in cooking with the seasons, so the menu will change depending on when you visit. He gets a lot of his produce from the local Lake Geneva farmers market, and other food items from local merchants. Our group split up and tackled one aspect of the meal. I was with the mushroom soup group, and for the most part, the soup was prepared, we just had to put the finishing touches on it and make some cheese croutons to go on top. I would have loved to do a little more of the prep work and cooking, to be honest. But not everyone in my group was as comfortable with cooking as I was. That's the thing with these classes, though: Whether you have a lot of experience with cooking or a little, the classes are informative and approachable, and focus on fun and food. The kitchen that we worked in was well equipped and clean, with lots of room to move around. The kitchen assistants were college kids who were culinary students, which was cool. After we prepared our meal, we all sat down and enjoyed it in the big dining room. Each course was paired with wine. And the best part: The food was delicious! Yay, us! And yay for Chef John, who conducted a wonderful class that ended with a fabulous meal.

Fabulous food, wine and fun!! My second time and it was so different yet just as enjoyable…read more Looking forward to trip #3

This was a good place. Good cookware. Friendly people. But they are permanently closed now.read more

From the owner: Pressure Cooker Cooking Class. We would like to invite you…read moreto this class to learn the versatility and countless meals, side dishes and desserts you can prepare in your pressure cooker! In this 90 minute cooking class, multiple dishes will be prepared using different techniques. Food Sampling included. ​

I simply adore macarons. Those little things are amazing. I have always wondered how to make them,…read moreand I happen to hear about Madame Macaron from a fellow macaron lover. I now understand how those little buggers are so expensive. They are a labor of love! Toren Engseth runs a fantastic class. She typically runs them out of The Box, an event space in downtown Milwaukee. Compared to other macaron-making classes I have looked at around town, hers was very reasonably priced. The quantity you make in the class was enough to last me for weeks! (but honestly, I could have eaten them all in a night...)

The woman I talked to on the phone was such a delight. She named the different macaroons and…read moreshipped within a day! My friend loved them. I can't wait for a different occasion to order from them again.

My first experience with Chef Tre and youLATU was at a charity event. His dishes were very…read morevisually pleasing and I was intrigued to try them all. His food is made from the freshest of ingredients, and the presentation was not "busy" (which I really appreciate) making the incredible tastes front and center. My party and others at the event truly appreciated all he offered; I admit we all ate more than our fair share. Chef Tre is rightfully proud of his work and it is obvious in the results. He is entertaining and easy to talk with. I asked lots of questions (which is my habit) and he was patient and knowledgeable. I look forward to our next dining experience with youLATU so I can try as many of the dishes he offers; each option looks so enticing! Thank you, Chef Tre. You made our experience a great one and we look forward to repeating it many times!

Chef Tre is so wonderful and professional! His food is always delicious and creative. 10/10 overall!read more