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    Edible Impressions

    5.0 (4 reviews)
    Closed 7:00 am - 6:00 pm
    Updated 2 months ago

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    4 months ago

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    Ask the Community - Edible Impressions

    What is the cost per cookie?

    Thank you for your inquiry Sharon. Cost for cookie is determined by the following variables: QTY, QTY of designs, size, decorating complexity and packaging. Please visit our website www.edibleimpressions.net to view our complete Presentation &… 

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    Boelter SuperStore & Event Center - Showroom

    Boelter SuperStore & Event Center

    4.2(18 reviews)
    9.6 miGrover Heights
    $$

    Looking for restaurant- grade gear that stands the test of time? This is it. If you cook ( and who…read moredoesn't eat?) pick things that are solid and last forever. Tossing out yet another thing that is toxic, burned to smithereens, or whose handle has fallen off, gets tiring. Buy for life

    Wow - this place is a gem! Boelter is similar to Fein Brothers in that it's a restaurant supply…read morestore that welcomes the public. The upside to Boelter is Saturday hours, parking lot and a modern showroom. First - they have EVERYTHING. I mean it - pots, pans, utensils, weird serving dishes, prep stuff, bathrobes, coffee pots, giant potato mashers, chef shoes, cleaning supplies, huge deep fryers and Brewers Tupperware. Have you ever wished for one of those little silver dishes that restaurants put butter pats in? Look no further - it's yours for a mere $2. Second - staff is kind and helpful. They'll explain how it works to newbies and then let you go on your own personal voyage of discovery. Third - prices. They are good. A Wusthof chefs knife for $30? A sleeve of 100 jello shot cups for $1.29? Brewers Tupperware set of $15? All present and accounted for. They're a great source for catering/big party supplies too. They even sell paper chef hats (the tall, cylindrical ones) by the case - who doesn't need that? Fourth - Cooking classes. The fine people at Sur la Table have the balls to charge $70 per PERSON for a class. Boelter is $35 which includes a $25 credit to the store = $10 class. Most are taught by Michael Feker so that's going to be....entertaining. In conclusion, there's no better place to go when you need a turnip twaddler or whatnot for some obscure recipe. They'll have it and they'll have it at a fair price.

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    Boelter SuperStore & Event Center
    Boelter SuperStore & Event Center
    Boelter SuperStore & Event Center - Cooking Classes at the Boelter SuperStore

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    Cooking Classes at the Boelter SuperStore

    Lake Geneva School of Cooking - Baked stuffed apple with ice cream

    Lake Geneva School of Cooking

    4.8(31 reviews)
    52.5 mi

    Chef John Bogan ain't new to this, he true to this. And by this, I mean cooking and teaching the…read moreart of cooking. He has been cooking professionally since the 1970s, and now he owns the Lake Geneva School of Cooking, and teaches hands-on classes for groups and corporate events. I visited with a group of nine people, and we all had a great time. Chef John and his assistants greeted us with a mimosa, and then explained what we'd be doing: help to create a three-course lunch for everyone. Our lunch consisted of a mushroom soup, a beet salad and a baked cinnamon apple topped with ice cream for dessert. Chef John is very much a believer in cooking with the seasons, so the menu will change depending on when you visit. He gets a lot of his produce from the local Lake Geneva farmers market, and other food items from local merchants. Our group split up and tackled one aspect of the meal. I was with the mushroom soup group, and for the most part, the soup was prepared, we just had to put the finishing touches on it and make some cheese croutons to go on top. I would have loved to do a little more of the prep work and cooking, to be honest. But not everyone in my group was as comfortable with cooking as I was. That's the thing with these classes, though: Whether you have a lot of experience with cooking or a little, the classes are informative and approachable, and focus on fun and food. The kitchen that we worked in was well equipped and clean, with lots of room to move around. The kitchen assistants were college kids who were culinary students, which was cool. After we prepared our meal, we all sat down and enjoyed it in the big dining room. Each course was paired with wine. And the best part: The food was delicious! Yay, us! And yay for Chef John, who conducted a wonderful class that ended with a fabulous meal.

    Fabulous food, wine and fun!! My second time and it was so different yet just as enjoyable…read more Looking forward to trip #3

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    Lake Geneva School of Cooking - Kitchen

    Kitchen

    Lake Geneva School of Cooking - Dining room

    Dining room

    Lake Geneva School of Cooking - Mushroom soup

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    Mushroom soup

    Edible Impressions - bakeries - Updated September 2026

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