Love their selection and friendly customer service. Prices can be a little steep but I've always…read moreloved everything I've purchased from here. I also like their selection of smaller utensils, which are perfect for camping. Today I got a set of mini tongs, a mini whisk, jar scraper, and a mini spatula.

Date of visit: May 14, 2025…read more I popped in here the last time I was at the mall because they used to sell Cheese Storage Bags (if you've never heard of them, they're great for keeping blocks of cheese from getting moldy) and hoped that they still carried them, even though I didn't see any on the Sur La Table website. Sadly, they did not sell cheese bags anymore. At least I don't think they do, I never saw a single employee as I went through the entire store. Everything was laid out and labeled well, so I doubt I missed them, but I will never know because there was no one there to ask!

We recently went here for the festive fare class and what an awesome and unique experience! The…read morefood was great and you got a wine paired as well included with the cost. The chef was extremely knowledgeable and made the night entertaining with stories and unique techniques.

I ordered 150 custom cookies from Edible Impressions for a work event and they did not disappoint…read more They came out beautifully (better than I expected) and made a great impression on our group. People kept commenting that they didn't want to eat them because they were so pretty - but they did and they were as delicious as they were beautiful! The young man who delivered the cookies was very polite and professional. I learned Edible Impressions ships throughout the US so I will be ordering again!

"Oh my gosh where did you get those!?"…read more Edible Impressions made me some absolutely adorable holiday cookies this season, and everyone wanted to know where to get their own! It was as simple as sending in a request form, paying a very fairly priced invoice, and setting a date to pick them up. I believe delivery is an option as well. They make custom design cookies for literally any occasion. Fundraiser? Birthday? Work party? They gotcha covered. I stalked all of their examples that I didn't even need just because they were so adorable and well done. Thanks to Annette for the custom (and delicious) treats, I'd definitely recommend!

Relish Kitchen has quite a variety of items. I wasn't able greeted warmly when I entered and they…read morehad anything from pans to kitchen tools to food items. If you need anything this is the perfect spot they had a fairly large sourdough starter section that I was surprised to see because you don't see that everywhere. I would suggest stopping to get any kitchen needs and to see the store dog!

I ordered a 45 dollar steak that was so thin and no flavor. Was not happy with the waitress. I will…read morenot ever go there again. Just so you know that it's very over priced....

Cooking a meal with chef Rodney Schultz was one of the most fun and educational things that I…read moreexperienced while visiting Elkhart Lake. If you like to eat and want to learn more about how to cook well, then you need to take a class at the Osthoff Resort Cooking School. Just do it! First of all: How neat is it that there is a hotel in Elkhart Lake that offers cooking classes? It's super cool. Even better: the instructor, Chef Rodney, really knows his stuff. You will learn from an experienced cook who will teach you tips and tricks that you can take home and use in your own kitchen. The cooking class that I signed up for was an Italian cooking class, so we made chicken marsala with mushrooms, asparagus risotto, roasted zucchini, and strawberry cannoli. That's a lot of delicious food! Chef Rodney shepherded us through all of the steps, and kept us on task as we made our way through cooking up the menu. At the end, after almost two hours, we had a delicious meal that we shared among ourselves. I can honestly say that the chicken marsala that I made here at the cooking school was the best chicken dish that I have ever made. Chef Rodney is a delightful person, and I loved taking his cooking class. I could tell that he really loves food and teaching people to love food as much as he does. I left Chef Rodney's class with a belly full of delicious food (that I cooked!) and skills that will make me a better cook at home.

Chef John Bogan ain't new to this, he true to this. And by this, I mean cooking and teaching the…read moreart of cooking. He has been cooking professionally since the 1970s, and now he owns the Lake Geneva School of Cooking, and teaches hands-on classes for groups and corporate events. I visited with a group of nine people, and we all had a great time. Chef John and his assistants greeted us with a mimosa, and then explained what we'd be doing: help to create a three-course lunch for everyone. Our lunch consisted of a mushroom soup, a beet salad and a baked cinnamon apple topped with ice cream for dessert. Chef John is very much a believer in cooking with the seasons, so the menu will change depending on when you visit. He gets a lot of his produce from the local Lake Geneva farmers market, and other food items from local merchants. Our group split up and tackled one aspect of the meal. I was with the mushroom soup group, and for the most part, the soup was prepared, we just had to put the finishing touches on it and make some cheese croutons to go on top. I would have loved to do a little more of the prep work and cooking, to be honest. But not everyone in my group was as comfortable with cooking as I was. That's the thing with these classes, though: Whether you have a lot of experience with cooking or a little, the classes are informative and approachable, and focus on fun and food. The kitchen that we worked in was well equipped and clean, with lots of room to move around. The kitchen assistants were college kids who were culinary students, which was cool. After we prepared our meal, we all sat down and enjoyed it in the big dining room. Each course was paired with wine. And the best part: The food was delicious! Yay, us! And yay for Chef John, who conducted a wonderful class that ended with a fabulous meal.

Fabulous food, wine and fun!! My second time and it was so different yet just as enjoyable…read more Looking forward to trip #3

I simply adore macarons. Those little things are amazing. I have always wondered how to make them,…read moreand I happen to hear about Madame Macaron from a fellow macaron lover. I now understand how those little buggers are so expensive. They are a labor of love! Toren Engseth runs a fantastic class. She typically runs them out of The Box, an event space in downtown Milwaukee. Compared to other macaron-making classes I have looked at around town, hers was very reasonably priced. The quantity you make in the class was enough to last me for weeks! (but honestly, I could have eaten them all in a night...)

The woman I talked to on the phone was such a delight. She named the different macaroons and…read moreshipped within a day! My friend loved them. I can't wait for a different occasion to order from them again.

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift…read more Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and…read moreate so well! Will definitely take other classes with her.