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    Edison James Island

    4.6 (316 reviews)
    Open 4:00 pm - 9:00 PM

    Edison James Island Photos

    Business Info

    EDISON JAMES ISLAND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Edison James Island

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    Mascisrelli
    Paige D.

    There is a gravel parking lot that makes getting to Edison fairly easy. They have a nice patio decoration with Edison bulbs outside with minimal tables. This is far enough away from downtown and the main sections of James Island that you don't need to worry about traffic (unless school is in session then it can be a bit much.) Upon entry there was a very weird smell (perhaps a strong cleaning product) that was off putting but otherwise, the restaurant itself is visually pleasing. My friend and I were sat at a two-top by the window where we started the evening off with a bottle of red wine and the Fromage & Fig app. Both of these (pictured) were delicious! We continued with the Moroccan salad and Blackstrap Braised Beef Short Ribs. I thought the salad was light, flavorful, and refreshing. Personally, I did not care for the bbq sauce on the short rib and thought it took away from the dish. (Yes I realize that's where the dish gets its name. The grits and Brussels sprouts as the side dish were very good however. Overall prices on the menu are fair and about what you expect to pay in Charleston. Our server, Samantha, was an absolute sweetheart! She was super knowledgeable of the menu and had solid recommendations (like adding salmon to the Moroccan salad!). Def request her if you want a positive experience.

    Bacon Wrapped Dates
    Summey F.

    Omg. I feel like I hadn't had a meal this good in so long. This was unreal. The staff was also extremely friendly, gave us bar recommendations and our friend a complimentary dessert of her choosing. The bacon wrapped dates were insane. So good. I think about them weekly now. And we all got the same entree cause we heard how good it was from staff there as well as a friend's mom. This place did not disappoint.

    Blackberry-Key Lime Pie
    Jason A.

    This is such a cool little place tucked away on James Island. This was my first visit and I really enjoyed it. Our waitress Paula was great and did an amazing job explaining and recommending some of her favorites. I had the Pho tacos and Bacon wrapped dates as an appetizer, Mexican shrimp pasta (it was a special), and the Blackberry Key Lime pie. Everything was great and I will definitely be returning!!

    Pho Taco's
    Steve M.

    Excellent, upscale food, yet casual restaurant that is off the beaten path. You can find Edison's not far out of the way, but clearly off the beaten path, in an older neighborhood on James Island. Edison's is a Quiet Atmosphere so you can hear conversation, with tables not sitting on top of each other. There is also outdoors, that would be really nice in the spring/fall or after the sun goes down. Service was very friendly, although we both thought the food came out a little to quickly for us to just relax and enjoy the atmosphere and conversations. The wife and I split 2 appetizers that included: 1. Vietnamese Pho Tacos. This is exactly as described, a bowl of Pho, (Without the broth), with small chunks of Pork, glass noodles, cilantro, sprouts, ginger aioli, sriracha and a splash of Hoisin Sauce. The wife claimed it to be the best Taco she ever had, and would have been happy just with a few of these for her main dinner 2. A plate of perfectly fried oysters, on a bed of corn remoulade, with a spicy pickled okra we both really liked, and a spicy yellow sriracha. This was a well-balanced yummy dish. For our main dinner the wife ordered the Pan Seared Scallops. The jumbo scallops had a great sear and served at the right temperature. They were served on toasted pearl pasta and a green potato-leek puree. I can't ever remember having toasted pearl pasta, but they added a good and unique texture I ordered the Blackstrap Braised Beef Short Ribs. Something else new and amazing to my pallet was Blackstrap BBQ. These Short Ribs were as tender as can be, and the BBQ sauce had a wonderful Salty yet sweet flavor. The bed of Gouda grits was creamy and out of this world. There were bits of crispy Brussels sprouts that was perfect with the BBQ sauce. And to top this all of there were real homemade onion rings. I just loved this dish All and all a wonderful dinner.

    Moroccan Salmon*
    Lindsey B.

    I would get a solid 3.5. I came here on a Wednesday with my mom, which is wine Wednesday so all bottles of wine are half price which was a great deal. We sat on the patio in May so it was a really nice night. Beware of the bugs with all of the lights once the sun goes down though. We did end up having to move inside. I had, the braised short ribs which was decent. It came on grits so the texture was an interesting one. With nothing substantial to crunch on it was a very mushy dish. My mom had the Moroccan salad with salmon, which was delicious. Our server was amazing and helped us move inside after the bugs came out. When we did decide to move inside, we ended up getting the chocolate bulb, which was a very pretty presentation!

    Roger M.

    How did I miss this place? Great food and close to Folly. It is am absolute must. It is southern food meets a real chef to create something special. A big focus on local ingredients. I loved my swordfish dinner, which is only available in season. So fresh that I could have cut myself on the sword. Haha. My wife's shrimp and cavelli was amazing. A delicate sauce that brought out the flavor of the shrimp. This is worth a trip here alone. My daughter said that she had the best fried chicken and waffles ever! Since she has been tasting them for a while now, she has a point of view.

    Kids chicken breast and mom had tuna

    We just can't get enough of this hidden gem. From the moment you walk in you are welcomed as a member of family. The staff is amazing and interior is great. The food is just flat out amazing. The steak frites can compete with any in Charleston. The flavoring was excellent and price was jaw dropping. Poke bowl is to die for. Support this amazing place!

    Sweet corn and crab gnocchi

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    2 days ago

    Staff was very welcoming and friendly. Food was amazing! They worked with my odd dietary restrictions with grace and ease.

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    7 months ago

    Truly impressed with the quality of the food and service. Love that it's a neighborhood place with a cozy feel.

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    9 months ago

    Service, wine, food and atmosphere. Nice local restaurant very few tourist. Excellent selection ofw

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    Ask the Community - Edison James Island

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    So glad I found this gem while visiting the area! We…read morearrived and got in the short line to order. I loved how many menus they had for you to look at before you got to the counter. They also had a ton of local beer options, which my fiance and I appreciated. The cashier who took our order was so kind and helpful. I decided on the frog legs as an appetizer since I had never tried them before and I'm so glad I ordered them. They were absolutely delicious! I loved the Remoulade sauce they came with too. For my meal, I got the grilled shrimp platter with coleslaw. It was great too! There are outdoor tables with coverings and fans were blowing to help ease the heat. It was a great spot that I would definitely recommend!

    Both of the staff members I encountered were so friendly. I wish I had gotten their names…read more They have both Indoor seating and a large outdoor seating area. Beautiful view of the water! Ordered the seafood combo (grouper and shrimp) to go. Everything was fresh. I was given a wait time of 30 minutes, but they made my order much quicker than that. Everything was fried nicely, although the breading wasn't really stuck to the meat. The seasoning was great and nicely fried. Fries were decent, a bit greasy-tasting. This is "nitpicky" but the sauce containers were sitting on top of the fish so some spots were soggy from the condensation. I'll be back!

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