SPEECHLESS. I'm having trouble finding the right words to adequately describe the amazing culinary…read moreexperience I had here. The atmosphere, service, food, attention to detail, and literally everything about this place is exceptional. The Michelin star is well-deserved! First of all, the restaurant itself is absolutely stunning and gorgeous. The ambiance is so peaceful that I felt like I was at a spa. My husband and I sat at the "chef's counter" where we had a direct view into the kitchen. The staff was not yelling or rushing around like I have seen at most other restaurants. They were quietly communicating and working together like a well-oiled machine. It leaves an impressive memory if you've never seen anything like this before! We had the multiple-course chef's tasting menu. Everything we had tasted like the best of the best; the best oysters, the best tomatoes, the best sour dough bread, etc. The tiny mushrooms that came with the steak were phenomenal; I wanted to eat a bucket of them! And on top of all of these already-wonderful things, they gave my husband a birthday present!! It was a copy of our tasting menu signed by the staff in a little bag with a balloon and a few small sweet treats. What a thoughtful, considerate and just overall lovely gesture! I cannot say enough good things about this place and the experience as a whole. We have been to many high-end restaurants up & down the east coast, but nothing like this. We were both very impressed and would absolutely recommend checking it out!! :)

I was able to snag a reservation at Wild Common about a month before our Charleston vacation and…read morechose it for my birthday dinner. As someone who loves chef-driven tasting experiences, I was excited to try it, and it absolutely lived up to the hype. From the moment we walked in, the atmosphere felt beautiful, intimate, and welcoming. We arrived a little early, and the host invited us upstairs to relax while we waited, where we enjoyed some delicious cocktails before being seated. This is definitely a special-occasion restaurant. We sat at the chef's counter, which gave us a great view of the kitchen, and our bartender was incredibly knowledgeable when helping us choose drinks throughout the evening. Every dish was thoughtfully balanced and timed perfectly--I never felt rushed and had plenty of time to enjoy each course. I had noted on our reservation that I cannot eat beans, and the team not only remembered but modified an entire dish for me without hesitation. That level of attention to detail made the experience feel even more special. For the quality of the food, service, and ambiance, I felt the cost was absolutely worth it. To top it all off, they surprised my husband and me with some baked goods for my birthday at the end of the meal. We left on cloud nine. It was truly one of the highlights of my foodie birthday week and a dinner I'll remember for a long time.

Wow. First of all, this is a foodie's dream restaurant. The vibes are quiet French bistro with a…read moregreat family feel. The menu is small, local, and teems with pride for great ingredients and cookery. Our server was thoughtful, sweet, clearly loves to talk all things food. I told her she needed to host a podcast for Food & Wine. Totally sold on the Monkfish and a citrusy NA. If you have dietary restrictions, they will accommodate and lead you down a delightful culinary path. The 12 oz monkfish is meaty and flavorful. Buttery with a slight hint of oceanic alkali. The toasted slivered almonds completely changes the dish. The sauce is silky smooth and balanced. God knows how much butter finished it! The rice pilaf as the side made sense for this denser, bone-in, chop of the fish. Though noticeably greasier than the brown buttered fish, it was delicious alone or to sop up some of the jus. Absolutely would recommend this restaurant to anyone.

We decided to have dinner here for the first time yesterday and were pleasantly surprised. This is…read morea quaint place on upper King across from Melfi's. A decent size bar is upon your left hand side when you enter (though the half a dozen or so patio tables) Seating for another 30-40 people fills out the rest of the dining room. Tastefully done and comfortable. We started the evening with a couple of the Cremánts (one rose and one white) and began the meal with the steak tartare and the onion soup croquette. Think of the onions in French onion soup made into a ball and fried. It was good. Dinner continued with Spiced Duck Confit with lentils and foie gras and Rabbit en Croute, morel mushrooms, green peas, and artichokes. Both dishes were bursting with primary flavors and wrapped in many other subtle ones. We washed the deliciousness down with a bottle of 2023 Boillot Gamay Moulin-à-Vent, Beaujolais. A wonderful, yet restrained, red that paired well with both dishes. Dessert was a simple plate of warm madeleines with a bit of powdered sugar. A wonderful meal with excellent service. We will return soon.

Such a delicious and cozy spot! The patio was picturesque, but grabbed a table inside at the bar to…read moreavoid a wait. I'm glad we did, because the bartender was friendly and attentive! The grilled yellowfin tuna with wasabi mashed potatoes was our favorite, and the scallops a close second. The flavors were unique and delicious! We also loved the cauliflower dip. All of the staff worked as a team and it showed! Thanks for the great experience

The mussels were definitely the highlight of our meal. perfectly cooked and paired with an amazing…read moregarlic pesto sauce . Everything else we tried was good, though nothing really stood out. One thing that wasn't great and had an odd fishy taste was the cauliflower dip. That said, the location is great and the staff was wonderful!

Attended a Stem & Skins R&B edition event and it was something new to try. Did not disappoint as…read morethe vibe was everything and so was the food. Sweet moscato chilled in the glass along with signature cocktails paired well with the one meat and one cheese charcuterie board. Also the whipped feta, veggies and chips went well while sipping. As the tubes of Anita Baker, Jill Scott, and Marvin Gaye spinned on the vinyls, the guys enjoyed grilled cheese while I basked on some mussels. Can I say the sauce was worth everything and definitely wanted to dip more in the sauce. Great food portions and hate I didn't get to see desserts as would love to have pair some sweet with the savory wine. Oh...there is always next time. The owners were amazing, very educated on food selections and personable. Can't wait for another event in June.

I stopped in while meeting up with an old friend for a glass of wine. The ambiance was perfect:…read moremoody, cozy and while the place was full it wasn't overly loud. The bar staff is very knowledgeable and helpful. The drink prices were reasonable for what you were getting and the location. This is a great spot if you're looking for a nice wine bar that is laid back in a busy neighborhood.

Service and food really good. Highly recommend this restaurant. Rockefeller oysters and beef tartar…read moreare my favorite dishes.

Langdons is (still) the best dining experience in Mt. Pleasant! We went to celebrate our…read moreanniversary and really enjoyed the dinner and service. They have a nice large bar at the entrance, and the dining area has booths on two sides for a romantic experience and tables in the open middle. We had great friendly service with Meg, who made great suggestions, and kept checking us all night. Langdon's menu is very traditional with oysters, salads, steaks and seafood. This trip we enjoyed Rockefeller oysters (yum!), duck meatballs, and a romaine salad. Each bite was delicious, flavorful and cooked perfectly. For entrees I went with Shrimp & Grits while my husband enjoyed the market fish. Both were amazing entrees and which we paced it out to enjoy. With dinner we also had a few cocktails and wine, which added greatly to our experience. Langdon's is an elegant location to enjoy in Mt. Pleasant, and you get a classic dining experience.

Amazing food and ambiance! Excellent restaurant to enjoy a cocktail and quality service from…read morereservation to dinning experience.

Absolutely love the ambiance and decor here! Our server Eve was attentive and helpful and the hosts…read morewere super sweet! Absolutely loved all of their new cocktails for summer! The clam linguine was delicious. You could definitely tell the pasta was fresh, but the risotto was a bit salty and the scallops were a touch overcooked for our liking. Tiramisu & affogato were both fantastic. We will definitely be back to try more!!

The restaurant only had a few customers, kinda red flag when all surrounding restaurants were…read morepacked. The waitress was nice and attentive. The bruschetta was ok, bread got soggy due to the topping overload. My ravioli was cold and just average. my daughter's spaghetti was cold as well but she loved the clams. The rigatoni was so hot, my other daughter couldn't eat it, not a bad thing. We all loved the gnocchi the best.

This was a bit of a letdown. I'm very much the Italian food snob, as I'm Italian myself. The venue…read morewas very nice. I really appreciated the decor. The open space. It's just a great spot to have a restaurant. But the food? This was mid at best. The caprese salad was boring. No salt. The pesto added was pointless, it did nothing for the dish. Chicken parm was average. Small amount of protein & the edges were burnt. Let down for the price. The overall menu options didn't wow me. Didn't see a lot of creativity in the offerings. Got some takeout for my wife. Asked for soup. They brought out half a container. I said I need more, charge me double if needed. So that's now a $24 container of soup. I'd say they added less than half of a portion to that portion. The container still was barely half full. Complete ripoff. Service was fine. Nothing special. All in all, I'd say I've zero interest in returning here. I can go to my local pizzeria & have a better food experience for half the cost with more options. Bottom line, if you're gonna do Italian, don't phone it in. Bring your A game. Especially downtown. This place doesn't. It's for naive tourists if anything.

Jocelyn was so kind and so welcoming! We accidentally spilled some water and she was so kind and…read moreconsiderate. She was so accommodating and the food was just as good! Great prices for the portions and the flavor. Will definitely be back!

Perfect lunch and even better people to top it off! I had…read morelunch this past weekend with my mom and daughter and the fish sandwich was perfection! What topped it off... I didn't realize I left my credit card behind...and I got a message in my Facebook account from the General Manager Blaine, letting me know they had my card. Thank you to Blaine and thank you for the delicious lunch!