Staff was helpful and prompt and the The Old Fashioned was top notch. This place has an extreme…read moreselection of bourbon which is a great find for Indiana! The inside was clean with the main focus in their spirit selection, as it should be Fun place to stop in for a drink.

What a neat little restaurant nestled on Main Street in downtown Roanoke! The atmosphere is very…read moremodern and clean. They play upbeat music loud enough to enjoy and still have a conversation. We want to return with friends for a double date night! Kelsey, our server, was super friendly and helpful in making a recommendation. Our drink arrived quickly, as did the side dishes we ordered. I got the pasta salad. It's a smaller portion than I would like, but it is a side dish. I could actually enjoy this pasta salad as a main course, so I may order a second plate. My dining companion ordered the Cobb salad with chicken. It came with a delicious slice of their rosemary bread. There is a very extensive line of charcuterie boards on the menu. One item that caught our attention is the cheesecake flight with 4 varieties of toppings!! The drink menu is also extensive. My companion ordered the chocolate covered cherry vodka drink. It's very tasty!! I recommend The Copper Still. We will return!

Dude this place was sketchy. The lunch ladies were scared. Lady to lady (if you are one), don't go…read morehere. The smash bros was a cool idea tho.

Service was good and friendly. Ambiance was old school bar scene. Live music was good the night we…read morecame in

I used to love Mad Anthony but the last couple visits have been the same. This particular visit has…read moreleft a memorable experience but not a positive one. We went to go celebrate my husband's birthday and our server had too many tables because the service wasn't the best. She was okay but for their prices we shouldn't be waiting to get refills for a while. We received 3 of our 4 meals an hour after ordering. I ordered a pizza and I knew it takes 30 minutes but my entire family was done eating and I asked the server if it was almost done. She said the cooks didn't know. I'm going to guess it was never rang in. Because it was pushing 1.5 hrs and it wasn't close to being done? They were steady but I wouldn't say busy. They had plenty of staff on but our server had a lot of tables. We left and she took the pizza off and apologized but I don't think that's enough when one person leaves and doesn't get dinner. If the kitchen was behind, if the pizzas were taking longer, if the service wasn't going to be lacking "just be honest at the beginning". Honestly was truly disappointing and not a good visit.

Best Caesar salad and margaritas around!! Love this place. I love that there is more than one…read morelocation, too, as I travel quite a bit for work.

Not a first time diner, so happy to see its still busy. I didn't know that anyone over the age of…read more18 needed to show ID, so I'm happy my daughter brought hers. We were dining as a family and all enjoyed our dinner. Several beer libations, soups, and entrees. Service was great - she was new. She shared it was a little chaotic and she apologized. As a former server, I informed her that if this was her crazy, she would be incredibly successful. Couldn't ask for better service!

The food is incredible, and the atmosphere is top notch! The service here is awesome. Louis and…read moreBailey are both outstanding. During my most recent trip, they both provided top notch service and communication.

Awesome staff, awesome beers, awesome owners! I'd definitely recommend PTH to anyone!read more

Great beer and nice place to hang out with friends! Servers are very nice and accommodating as well.read more

We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

Always will be my go-to bar. They have a great staff, and a decent clientele. Love the old-school…read morefeel of this place

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The oysters were incredible! Fresh and so delicious! Service was friendly and helpful. We sat at…read morethe bar and there were a couple regulars there also. You can feel the history in this place. We stuffed ourselves with Chesapeake oysters, Kumamoto oysters deviled eggs and oysters Rockefeller. Highly recommend this spot !