Fresh and delicious guacamole, a sweet horchata, and great tacos. The service was very nice, and…read morethe restaurant had a great atmosphere. Be sure to check out this restaurant.

My biggest mistake was that I mistakenly ordered two fish tacos when I wanted to try a bean taco. I…read moreneed to go back!! These tacos were surprisingly very good! The tortilla was slightly crisp, but still soft and the fish was nicely fried. I say surprisingly because I think the location is rather random and unassuming. I would have never guessed that these good tacos were hiding in downtown DC. The staff is fantastic, especially Samantha! She leads the staff in being My biggest mistake was that I mistakenly ordered two fish tacos when I wanted to try a bean taco. These tacos were surprisingly very good! The tortilla was slightly crisp, but still soft and the fish was nicely fried. I say surprisingly because I think the location is rather random and unassuming. I would have never guessed that these good tacos were hiding in downtown DC. The staff is fantastic, especially Samantha! She leads the staff in being energetic, kind, and helpful. I get the sense that people enjoy working there and have a good time. That speaks volumes about the leadership! , kind, and helpful. I get the sense that people enjoy working there and have a good time. That speaks volumes about the leadership!

5 star food and service. Tremendous dinner. Starters including oysters and potato leek soup were…read moreexceptional. The entrees were delicious. The scallops with the andouille marmalade were perfect, soft, tender, melt in your mouth goodness. Not surprisingly, given the name of the restaurant, the duck was cooked perfectly with a crispy fried coat and juicy on the inside. Really nice staff, service, ambiance. Good wine and drink list. Highly recommend. Also had breakfast their and it was equally lovely.

My husband and I stayed at the Park Hyatt DC for a minimoon. We only tried lunch and breakfast at…read morethis spot and it was a strange experience. I think they rotate the staff a lot here. One of the mornings we ate here, one host was being aggressive to a server about the seating map. It was an awkward interaction to witness right before being seated. The food itself is fine, but the price is absurd for what you are ordering. I got a charred caesar salad with chicken on the side for $50 for takeout lunch. We tried the almond granola parfait and harvest grain porridge which were ok. One morning I didn't have much of an appetite so just got eggs and had two separate servers ask me why I didn't finish them and if I didn't like the eggs. The outside seating looked nice, but we were only offered indoor seating during our stay which was fine. It seems like they are a better spot for dinner. It feels a bit like an underground restaurant with the indoor seating for two. Our servers were kind and the food was ok.

Always a hit, I normally get the lamb, bc it's very ladleful, however getting the combo is always a…read moregood choice to have as well.my only complaint, is it can be a little slow to get the food out, especially when you have several people in a group, but overall, the flavor, and amount of food is great. And the Naan they provide is ginormous and always hot and fresh. Also a little on the pricey end, but what isn't these days to be honest.

Wanted a nice warm Mediterranean dinner. This place wasn't fancy, it felt like a pizza parlor. We…read morewere walking around the block and we just happened to run into this location. Nobody serves you, you sit wherever you want and order from the front counter. Ordered Chicken-Lamb platter plate with salad and fountain drinks. Received all our food in a timely manner. Good portion size. Food was good. My complaints, no matter where I sat.. changing table to table, the tables were greasy and sticky. Also noticed the presentation of the sauces in the hand containers were all filthy. Not knowing if it is new or old sauces. They could use some help cleaning up. Some areas on the floors were sticky too. The cashier was friendly which is a plus. Overall would come back if they cleaned up alittle. Good place for fast food eats. No wait time on a Sunday evening. Nice establishment just needs to be maintained.

The food is very good and made fresh. If you are looking for a yummy beef or chicken doner, there…read moreis no better place. It's my go-to spot in DuPont Circle.

I tried the Iskender gyro platter at Capital Donar Shawarma, and it was a letdown. The dish…read morefeatured tough slices of roast beef instead of lamb, which felt off. The meat lacked flavor, making it a disappointing choice. Additionally, the staff seemed inattentive, which didn't enhance the experience. If you visit, and give it a shot ...stick to a classic gyro or doner sandwich instead.

Okay - 4 months have passed since my last review of New Dynasty so it's time for an update…read more The hot & sour soup is still the best I have ever had anywhere in the world. The egg rolls are crispy but not too oily - and they're delicious on top of that! I also had some beef and broccoli and it was super good too. The flavor was savory, strong and pure. The broccoli was crispy, the beef was moist. No thickening flavor like flour or corn starch was evident in its tasty sauce. It wasn't even too salty. Go figure! So, it's surprising that a place that looks so old and dirty can churn out such great tasting food BUT NEW DYNASTY DOES!!! I have to admit that the people at the ordering counter are pretty darn friendly too. Please do not avoid New Dynasty because of the way the outside looks. As your mama told you time and again, it is what's inside that counts. And inside New Dynasty, the food is really, really good!

I only got takeout, but it will be the ONLY place I get takeout from for my sesame chicken, egg…read morerolls, and lo mein from now. You can request all white meat chicken (with a small upcharge) which my mom and I appreciate. But everything was exactly what I am looking for in a chinese-american spot. Again, cant speak to the physical building but they were efficient and made all needed/requested modifications. Order it!!

Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

The chili olive naan is worth ordering on its own. The chili is worked into the dough rather than…read morejust sprinkled on top, and the naan comes out slightly charred with good chew -- noticeably better than standard naan. The lamb biryani is well-executed: rice cooked properly with each grain separate, lamb tender enough to pull apart easily, and layered spicing that doesn't hit all at once. It's a dish that reflects real technique rather than relying on heavy spice to make an impression. Overall a strong meal -- refined without being fussy, and consistent with Rasika's reputation as one of the better Indian restaurants in DC.

Excellent service, quality food and ambiance. The duck is a standout as it paired well with tge…read morecurry sauce, tender. It's not common and Indian restaurants. The spinach palak chaat is a staple with crisp spinach and tasty toppings. The black cod is still a flagship entree. The potatoes were a bit dry and could be better but work. The lamb was tender and well prepared. Some of the lamb dishes rotate seasonally. Regarding dessert, I love their cardamom gelato. The chocolate samosa was alright. The chocolate is rich but the dough has no flavor. I enjoy most items at Rasika as items are typically prepared well.

This is my go to takeout spot for lunch when I'm in the office. The food is great, price is…read morereasonable and delivery is always on time. We also cater for work from here on occasion and they have great options for catering!

In a nutshell: Superb…read more They've been around for decades and still deliver -- best bang for buck. The meats and rice are sublime. Old school, gold, cool!

This place is okay. The review is for take out only! I decided to grab a quick dinner before…read moreheading back home. I stopped in between 4-430 so noone was really in there. I decided to get a noodle bowl with steak and a bunch of veggies. I do like they had a sauce bar so I was able to get multiple sauces to go! I also grabbed some of their free miso soup to go as well. When I got home I ate my foods. There was barely any meat and mostly the extra ingredients. Def. Needed more sauce (I did a mix of yum yum and teriyaki) but luckily I grabbed more! Overall meal was good but wasn't mind blowing. Might have been when I went and the food was sitting out for a couple of hours. Who knows. The miso soup was terrible and tasteless. Couldn't eat it and threw it away (would not recommend). Maybe if I ate there during lunch or dinner time it would have been better other than that it's just average :/

Rarely does a fast casual spot impress me; but Bibibop got my attention…read more The array of foods to choose from is deceptive. It doesn't seem to be anything different from its competitors--but that's where I was wrong. The random bowl of food I ordered was quite delicious. The purple rice, sesame kale, kimche, savory potatoes, seasoned steak and other goodies I selected without much thought turned out to be a terrific meal. There are several sauces available for topping/dipping. The cucumber-wasabi, teriyaki and Korean red are noteworthy. Plus the free, hot miso soup is a nice touch. For $10, this is a good value for lunch or dinner.

Lapis is a restaurant I'll think about for a long time. While visiting DC, I knew this was a…read morewell-renowned, must-try restaurant. Not sure how difficult it is to attain a reservation, but my friend made one for 3 the day prior to our dinner on a Sunday evening in one of DC's busiest weekends (America's 250th birthday, UFC at the White House, etc.) We were sat outside on the patio. No one in my party had had Afghani food before, but we were all open-minded and adventurous! Together, we shared all of these dishes: STARTERS starters tasting flight: one of each starter - 24 *bolani: afghan flatbread (choose two fillings) pumpkin (v), beef, onion potato *sambosa trio: a crispy phyllo pastry trio of spinach (v, vg), shrimp & beef - 12 *shamee kebab: small patty of minced beef with potatoes, yellow split peas, eggs, spices, served with cucumber mint yogurt, pickled onions & house-cut fries - 15 (gf) *shore-nakhot: chickpea, potato salad in vinegar, garlic & cilantro (cold) - 7 (v, vg, gt) *pakowra: gram batter cauliflower, spinach & potato- 14 (v, vg) AFGHAN DUMPLINGS *mantoo beef: dumplings with ground beef, topped with a yellow split peas & carrots tomato sauce finished with strained garlic yogurt - 4 pcs --16 / 6 pcs - 22 SIGNATURE DISHES gabuli palow: rice pilaf, boneless braised lamb, carrots, & raisins - 35 (gf) veggie - 22 (v) FROM THE GRILL lamb shank: bone-in braised lamb, herbed tomato sauce, basmati rice -- 38 (gf) My favorite dish overall was the gabuli palow. There was something so novel about the sweetness of the carrots paired with raisins in the soft rice and decadent lamb. Just amazing. Overall, Lapis is a culinary adventure with attentive service, chic ambience, and masterfully crafted foods -- worth every penny.

While I love a family owned business, Lapis was underwhelming for me…read more Start with the good: Doogh Punch: 5/5 best mezcal drink! Smooth, well balanced. Atmosphere: relaxed, warm! Love the photos on the walls giving that family vibe. Candle lit as the sun went down. Nice vibe. Meh: Shrimp dumplings: 3/5 shrimp in a dumpling. No flavors stood out even with the sauce. Beet salad: 3.5/5 this was an arugula salad with maybe half a beet cut up on top. The description of ingredients were flakes of toppings. I had to request more beets as there were few. I could have had more nuts and cheese, but I just wasn't in the mood to really complain. Chopawn: 3/5 lamb chops, tender but lacking flavor. "Picked" salad on top, not pickled. Just cut up onions and peppers with sumac. Buranee Kadoo: 3/5 also ok. The garlic sour cream sauce needed more tang.