I was new to Macon over a year ago. I roll my own TOBACCO smokes. I pulled one out of my shirt…read morepocket. The "manager" kicked me out of the bar for life because she assumed the hand rolled tobacco was cdb. I was spending $400 a week in th.e bar. The mayor told me the bar was sold so I went in and had a good time. The new owner served me all night. I went in the next day and the same female bartender told me its under same management and kicked me out forever... Good luck to the new owner. My $400 a week certainly would help you stay open. I dont even smoke cdb or weed.. Good luck!

No compassion, a shame it calls itself a "small town" joint. Prioritizes money over the customer…read more The manager was rude and the bartender was almost worse. Try another place before you try this one.

Well stop in for the big bday dinner for me and wife was a excellent meal…read moreThe fish was great and the chicken was really good they had more the shrimp was very good little things like the bread with home made butter was amazing No way I could try every thing but all I did was fantastic we left stuffed to much but enjoy the meal in a older place but nice deck on pond Food to feed fish and ducks Service was great happy helpers

Great food. Has a good buffet with lots of food. The service is good. The price is good. They give…read morea discount for paying cash and if you are 62 or older. They are surrounded by a pond where they get the catfish from. They have a deck you can eat on and enjoy the view of the pond.

20 oz del rio ribeye! With grilled shrimp !…read more Amazing ! Excellent service always greeted at the door ! Love the decor! When in Kirksville , ya gotta stop by !

If you're looking for something similar to Texas Roadhouse, Colton's in Kirksville is a great…read moreoption. The rolls were absolutely addicting, and it's easy to see why this place is so popular with the locals. My steak was a little tough, but the baked sweet potato was delicious. The real star of the meal was the ribs, they were tender, flavorful, and literally fell off the bone. I'd definitely come back for those!

Great service and the food was delicious! The garlic parmesan seasoning was excellent for the…read morecrab, shrimp and lobster broil at a hip casual college downtown restaurant.

The food is amazing, but whoever was up front at 5:30 on Saturday September 19th was very rude, we…read morebelieve racist because she treated two white people very poorly but the other people of color very nicely. Unfortunately customer service comes first and quality of your food second to that.

We normally go to Krustaceans on 9th St.....but decided to try this place. Though I'll speak well…read moreof this place, the cost/value of this place - will (still) have me endorsing Krustaceans in Columbia. The seafood at this place, was cooked very very good. The quality of the seafood was a very clean tasting seafood. Even the shrimp had a nice clean flavor. And we're you looking for butter? Oh, they do (not) spare the sticks of butter at this place! The potato. Oh yes, I said "potato". I have never had a seafood bowl - have (just) a single potato. The potato tasted absolutely great. But 1 potato? That was a joke - especially after you see what these items cost! The garlic butter: There was plenty of butter. Tye flavoring of the butter, certainly was unique of sorts. Seemed to have (possibly) a chili powder base. And though I thought it was good...I also got tired of the taste, after a bit. The Big Downer at this place: Cost. You see my (2) platters. Add (3) cans of Coke - the cost was $150.00. Yes, that's correct: $150.00. Sure, there's a whole lobster on one of the platters. BUT, it wasn't that big by any means. And let's remember: 1 potato was included in the platter. 1 small red potato, came with it; at that price! Lol. Conclusion: Krustaceans is where you should go - for the seafood boiler platters. A much better combination of quality, value and price.

This place has really gone downhill. Had a complaint with their ordering process and was told the…read moremanager was "too busy" to speak to me despite there being only one other customer in the place. I asked for the manager's name and got the gen Z stare along with 'Kevin' but apparently Kevin's last name is a state secret. The food (cajun combo boil) wasn't as good as it used to be either. Nearly half the mussels were unopened, the sausage was a lot smaller than it used to be, and the single potato was tiny. This used to be a good place, which makes its decline kind of sad. No wonder there was only one other customer in the place.

I have a shellfish and gluten allergy. I was elated I could have catfish again. Everything tastes…read moredelicious and I will absolutely look for this truck again!

Hands down best food in town. The shrimp po boy was amazing!!! The guys running the show are the…read morenicest people too!!

The food was amazing. A mix of Cajun and Mexican. Service was great. Price was reasonable for fresh…read moreseafood in the area.

After finishing my daily routine and heading home, my wife and I decided it was time to grab…read moredinner. She suggested Italian food and I was immediately on board. As luck would have it, we found a relatively new place only about ten minutes away that didn't have hundreds of reviews yet. Those are usually the places that catch my attention the most. From the outside, Venezia Italian Restaurant has one of those buildings that makes you curious. You stand there looking at it wondering what's actually behind the door. I'll be honest, I wasn't expecting that interior at all. The moment we walked in my opinion changed completely. Warm lighting, beautiful decor, comfortable seating, and music playing quietly in the background. Loud enough to create an atmosphere, quiet enough that you can actually have a conversation. We arrived around 3:15 PM and were the first guests in the dining room. That gave us the freedom to choose any table we wanted, so we picked a corner table where we could see the entire restaurant. The young gentleman who greeted us also ended up taking care of our table. Drinks arrived quickly, followed by fresh rolls, butter, and a salad while we waited for the main course. I ordered the Chicken & Shrimp Lamora. My wife ordered the Sicilian Marsala. Both dishes arrived surprisingly fast. The portions were generous, everything tasted fresh, and there was absolutely no feeling that ingredients were being stretched to save money. Between the pasta, shrimp, chicken, mushrooms, vegetables, and sauce there wasn't much left on my plate by the end. At that point I was honestly going back and forth between 4 and 5 stars. Nothing was wrong. The food was good. The atmosphere was great. The service was good. But I still wasn't completely convinced. Then our server asked a simple question. "Would you like to try the tiramisu?" Normally I skip dessert. This time I didn't. And honestly, that's the moment this review changed from a 4-star review to a 5-star review. The tiramisu was excellent. Not just because it tasted good, but because it completed the entire experience. Sometimes it's not one big thing that earns the fifth star. Sometimes it's a lot of small things done right and one final recommendation at exactly the right moment. I spend a lot of time on the road and eat in restaurants all over the country. Places don't surprise me very often anymore. This one did. After dinner, dessert, and drinks, the final bill came to just over $63 for two people. Seeing that total made me smile. California, I don't miss you. Great food, great atmosphere, friendly service, a fantastic tiramisu, and a restaurant that turned a normal afternoon into a memorable one. I'll gladly stop here again the next time I'm anywhere near Kirksville.

What a fantastic place for lunch or dinner!…read more The atmosphere is the first thing that stood out. The dining room is softly lit with lots of warm lamps, beautiful tables, and quiet background music. It has such a cozy, relaxed vibe that makes you want to stay awhile. The service was outstanding. Keaton welcomed us right away, took our order, and kept everything moving perfectly. Before our entrées even arrived, we were served warm garlic bread with whipped butter, then fresh salads (I was already starting to feel full at that point), and just a few minutes later our pastas were on the table. I ordered the Sicilian Marsala, and my husband had the Chicken & Shrimp Lamora. Both dishes had unique flavors that we hadn't tried before, and they were absolutely delicious. The portions were huge, I had to take half of mine home. Now I'm already looking forward to coming back and trying more of the menu. My husband also ordered the tiramisu, and he said it's one of the best he's ever had. The total came to just $63, which felt like an incredible value for the quality of the food, service, and atmosphere. We'll definetely be back!

Not your average stop on the road. As soon as I walked in, I realized it was a special place…read more Everyone who worked there had a smile on their face and a kind word to share. Then there was the food. The pork tenderloin and onion rings fair exceeded my expectations. Don't drive by this little place. It's a great find.

Food was okay, service was very good. The ambiance was great for the location. Reminded us of…read moreAmericana of the past. Would we eat here again, probably! Burger were good but the fries were tough!

To shut down the previous reviews, the service was very quick. Sat us down immediately ambiance was…read moregood. Nothing fancy but nothing bad. Now for the important part. The food. I tried 75% of the food offered to give a review. And overall I give it a 3.5 overall score out of five. There were some items that were very good, and then items I could do without. I would come here again. Good restaurant, if you're in kirksville give this place a shot. Quantity of the food was good as well

Typical Chinese buffet, the kind that was EVERYWHERE 20 years ago, but is rare nowadays…read more Visited this afternoon with a work colleague. Decent value at $11.99 each. We ordered tea and sodas (these cost extra) and then sampled the wares. I had one plate so there was room for a tiny bit of dessert. Service was good. Food was being made fresh in an open kitchen area, which I have never seen before in a Chinese buffet. No issues with parking. Bathrooms were clean and well maintained.