I was new to Macon over a year ago. I roll my own TOBACCO smokes. I pulled one out of my shirt…read morepocket. The "manager" kicked me out of the bar for life because she assumed the hand rolled tobacco was cdb. I was spending $400 a week in th.e bar. The mayor told me the bar was sold so I went in and had a good time. The new owner served me all night. I went in the next day and the same female bartender told me its under same management and kicked me out forever... Good luck to the new owner. My $400 a week certainly would help you stay open. I dont even smoke cdb or weed.. Good luck!

No compassion, a shame it calls itself a "small town" joint. Prioritizes money over the customer…read more The manager was rude and the bartender was almost worse. Try another place before you try this one.

Well stop in for the big bday dinner for me and wife was a excellent meal…read moreThe fish was great and the chicken was really good they had more the shrimp was very good little things like the bread with home made butter was amazing No way I could try every thing but all I did was fantastic we left stuffed to much but enjoy the meal in a older place but nice deck on pond Food to feed fish and ducks Service was great happy helpers

Great food. Has a good buffet with lots of food. The service is good. The price is good. They give…read morea discount for paying cash and if you are 62 or older. They are surrounded by a pond where they get the catfish from. They have a deck you can eat on and enjoy the view of the pond.

Driving back from Nashville, our navigator took us through back roads of MO through IA. Trying to…read morefind something that wasn't fast food on Memorial Day was tough, but we landed on this place. What a fun surprise. Overall great steak option. Theme reminded me of Texas Roadhouse. They do serve rolls, but with butter and honey on the side. Peanuts are also available. Nice thing is they do ask you to check your steak to ensure it's cooked to your requested liking. What we ordered: Kids mac and cheese + fries - not box stuff Smoked steak w Caesar salad and loaded baked potato - only con was Caesar salad. Very light dressing and only served w red onions. Everything else was great Ribeye w two sides Hawaiian steak w sweet potato fries

If you're looking for something similar to Texas Roadhouse, Colton's in Kirksville is a great…read moreoption. The rolls were absolutely addicting, and it's easy to see why this place is so popular with the locals. My steak was a little tough, but the baked sweet potato was delicious. The real star of the meal was the ribs, they were tender, flavorful, and literally fell off the bone. I'd definitely come back for those!

Great service and the food was delicious! The garlic parmesan seasoning was excellent for the…read morecrab, shrimp and lobster broil at a hip casual college downtown restaurant.

Had a late lunch here for sister-in-law birthday. A big one. She absolutely loves crab legs. So we…read morewent here to Krustaceans, COMO. First time visit but I enjoyed every bite. One recommendation: a small lemon wedge to clean the seafood smells off your hands when you're done eating. The staff was very friendly, food was great, thank you.

The food was good.. It was nice see a familiar face that I knew Walter Anderson I love your smile…read more I'll be back.

We normally go to Krustaceans on 9th St.....but decided to try this place. Though I'll speak well…read moreof this place, the cost/value of this place - will (still) have me endorsing Krustaceans in Columbia. The seafood at this place, was cooked very very good. The quality of the seafood was a very clean tasting seafood. Even the shrimp had a nice clean flavor. And we're you looking for butter? Oh, they do (not) spare the sticks of butter at this place! The potato. Oh yes, I said "potato". I have never had a seafood bowl - have (just) a single potato. The potato tasted absolutely great. But 1 potato? That was a joke - especially after you see what these items cost! The garlic butter: There was plenty of butter. Tye flavoring of the butter, certainly was unique of sorts. Seemed to have (possibly) a chili powder base. And though I thought it was good...I also got tired of the taste, after a bit. The Big Downer at this place: Cost. You see my (2) platters. Add (3) cans of Coke - the cost was $150.00. Yes, that's correct: $150.00. Sure, there's a whole lobster on one of the platters. BUT, it wasn't that big by any means. And let's remember: 1 potato was included in the platter. 1 small red potato, came with it; at that price! Lol. Conclusion: Krustaceans is where you should go - for the seafood boiler platters. A much better combination of quality, value and price.

I have a shellfish and gluten allergy. I was elated I could have catfish again. Everything tastes…read moredelicious and I will absolutely look for this truck again!

Hands down best food in town. The shrimp po boy was amazing!!! The guys running the show are the…read morenicest people too!!

The food was amazing. A mix of Cajun and Mexican. Service was great. Price was reasonable for fresh…read moreseafood in the area.

My son actually introduced me to this nice restaurant The…read morefood is great The service was amazing The dim lighting was nice I highly recommend trying this place

Wow! I did not come in expecting to love the good. It had come highly recommended and notably their…read moresauce was made from scratch. Hmm. I had grown up on Italian food, and it also worked for Sicilian. So yes, I'm picky with my food. I had penne Arrabiata, which blew me away, the sauce I admit was as good as, maybe a bit better than what I can make. It was that good. The calamari was excellent a bit of spice, and not overly breaded. Even the unsweetened, iced tea, tasted like iced tea. The only thing I was just "eh, okay" with, was the side salad. But that's just me, as I am not a fan of iceberg lettuce. I will definitely be back, to try more dishes, especially try the pizza, as it's so hard around here to find a decent pizza. No disappointments here at all!

Not your average stop on the road. As soon as I walked in, I realized it was a special place…read more Everyone who worked there had a smile on their face and a kind word to share. Then there was the food. The pork tenderloin and onion rings fair exceeded my expectations. Don't drive by this little place. It's a great find.

Food was okay, service was very good. The ambiance was great for the location. Reminded us of…read moreAmericana of the past. Would we eat here again, probably! Burger were good but the fries were tough!

Typical Chinese buffet, the kind that was EVERYWHERE 20 years ago, but is rare nowadays…read more Visited this afternoon with a work colleague. Decent value at $11.99 each. We ordered tea and sodas (these cost extra) and then sampled the wares. I had one plate so there was room for a tiny bit of dessert. Service was good. Food was being made fresh in an open kitchen area, which I have never seen before in a Chinese buffet. No issues with parking. Bathrooms were clean and well maintained.

King's Buffet took me by surprise in the best possible way. For a buffet, the culinary quality is…read moregenuinely impressive. Every station feels thoughtfully curated, almost like a tasting journey built for people who really love food. The sushi was unexpectedly excellent -- the rice had that perfect, lightly warm stickiness, and the fish tasted clean and fresh, not dull or overly chilled like at many buffets. The hot dishes were the real standout: tender cuts of meat with actual flavor depth, vegetables that still had bite and brightness, and noodles that tasted like they came straight off the wok. What I appreciated most was the attention to detail. Trays were replenished before they even came close to looking tired, and nothing tasted like it had been sitting out. The seasoning across the board had balance -- salty, sweet, umami -- clearly made by someone who understands flavor, not just volume. Even the dessert section had intention behind it: creamy soft-serve, flaky pastries, and small bites that let you sample without getting overwhelmed. King's Buffet isn't just "a lot of food" -- it's a surprisingly refined buffet experience that respects freshness, flavor, and variety. A must-visit for anyone who enjoys exploring different tastes on one plate. King's Buffet took me by surprise in the best possible way. For a buffet, the culinary quality is genuinely impressive. Every station feels thoughtfully curated, almost like a tasting journey built for people who really love food. The sushi was unexpectedly excellent -- the rice had that perfect, lightly warm stickiness, and the fish tasted clean and fresh, not dull or overly chilled like at many buffets. The hot dishes were the real standout: tender cuts of meat with actual flavor depth, vegetables that still had bite and brightness, and noodles that tasted like they came straight off the wok. What I appreciated most was the attention to detail. Trays were replenished before they even came close to looking tired, and nothing tasted like it had been sitting out. The seasoning across the board had balance -- salty, sweet, umami -- clearly made by someone who understands flavor, not just volume. Even the dessert section had intention behind it: creamy soft-serve, flaky pastries, and small bites that let you sample without getting overwhelmed. King's Buffet isn't just "a lot of food" -- it's a surprisingly refined buffet experience that respects freshness, flavor, and variety. A must-visit for anyone who enjoys exploring different tastes on one plate.