Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

This restaurant resides in a beautiful 18th century residential palace in Mexico City. The blue and…read moretiles outside the building reminds me of Portugal. Came for lunch with no reservations and waited for about half an hour. This place is massive and we opted to dine upstairs. Seating area are pretty tight and was a bit loud. We waited again for our server to get our order in. By this time, we were tired and hungry. I guess this is typical for a Sunday. I had the menudo and absolutely enjoyed it. My husband had the burrito which was fine, nothing special about it. Same with my Mom's mole and Aunt's fish tacos, just okay. Maybe come on a weekday with reservations to have a better dining experience.

Absolutely beautiful building Service was good food was…read moredelicious only thing I didn't like was that they didn't take American currency ! I really don't ever use my credit cards in foreign countries they should have a sign indicating that rule.

Friend and I were walking around el centro and wanted to find a place to eat. There are so many…read morechoices of amazing food in that whole area. I Yelped this place and it didn't disappoint. Had also a mojito (but my one gripe. Not much alcohol surprisingly). The tacos de cochinita de pibil and tacos de camarones al pastor were some of the best I've had. Super friendly service and the location is beautiful inside. Worth a meal there.

Walked into a nearly empty Mata at 7:30PM on a Saturday - an unexpected and peaceful respite from…read morethe neighborhood bustle. I could see this place being much more fun when it's busy though, whenever that is. Food was quite good, service obliging. I'd definitely duck back into this place again for a Centro nosh.

Genial! Excelente! Great food and wonderful service. Lovely ambiance and fantastic cocktails!read more

Out of the three Azul restaurants in Mexico City, Azul Histórico is located in one of the most…read morebeautiful patios with lush trees and chandeliers hanging from the branches. This spot is perfect for a date night but the food was just okay. I liked everything we tried, except for the fish which was a bit dry. Service could be improved though, or maybe it was just our server. She was pretty short with us and cleaned our plates quickly (which I normally wouldn't mind but I was just getting used to the slower pace of Mexico City, where dining can take as long as you want it to). Then when the bill came, she demanded a 15% or 20% tip, when every other place we had been to ASKED if we wanted to tip and started at 10%. This was a bit of a turnoff and left a bad taste in our mouths as we left. Ensalada de manzana verde y queso de cabra 9/10 Ceviche del mar Pacífico 6/10 - Too sour for my taste Pescado Tikin Xic 6/10 - Fish was a bit dry Manchamanteles de CDMX with confit duck leg and thigh 8/10

So Mexico City is a city that is truly a foodie's paradise-One can't throw a rock without hitting…read morea Michelin rated restaurant. Another thing this city has is very inexpensive spots you can eat,like pop ups or stands that serve such high quality food at very cheap prices. The third thing I found about this city is where this restaurant fits in-They have restaurants that are historic,that opened over 100 years ago-Cafe de Tacuba fits in that category,having opened in 1912. This restaurant is located in Centro Historico-just a few blocks from Zocalo.Its location is a very busy touristy part of Mexico City. When we arrived there was a 30 minute wait,but once we walked in it was obvious why as it was truly a work of art in there. The walls were adorned with amazing paintings and murals and interior designs elements that transported you back to Mexico in the 1950s and earlier. It was gorgeous. I don't want to call it a fancy place with all the stigma that sometimes represents but it was a fancy place without all the stuffiness of a fancy place. It was a very warm and welcoming place to dine at. There was a lady walking around with a platter full of conchas and churros that one could indulge in while waiting their main meal. I had to get a churro-it was so delicious. We also got chicken tortilla soup-it was so rich and tasty with the perfect blend of Mexican seasonings. I had a pretty good cafe con leche as well-you could really taste the high quality coffee beans they use in their coffees compared to what I'd been getting all trip in the streets. Now when you visit this restaurant and you could only try one dish-that dish begins and ends with Enchiladas Tacuba(355 pesos/$20.35) That's what I got and it was awesome.Its basically a chicken enchilada dish with a creamy spinach based sauce topped with cheese-flavor bomb to the fullest. 9.5/10 Item I wouldn't clarify this as an inexpensive meal compared to other places we visited in Mexico City,but I would call this place an incredible dining experience where one can just feel the importance of the building one is having this meal. Heck Diego Rivera had his wedding reception here in 1922. I for sure would recommend anyone who has the pleasure of visiting Mexico City,must add Cafe de Tacuba to their itinerary-it's such a rich experience.

The tamales and chilaquiles verdes con huevos y bistec were okay. The tamales were a little dry,…read morewhile the chilaquiles verdes con huevos y bistec were bland and could have used more seasoning. Customer service could be improved, as it was hard to get a hold of our waiter at times. All in all, worth visiting for the ambiance, but the food did not match the experience.

Anthony Bourdain did it first!…read more Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

Michelin guide tacos…read more They have cheap authentic tacos. 70 pesos for 3x Here you can find value but it's not the best I've had in the city. Food was a bit bland. Service was mid. They gave us the wrong order and wouldn't change it for us. There's limited parking so I recommend walking or taking the transit here

Decided to check out one of the oldest bars and it did not disappoint. Not only was the service…read moregreat but the inside was so cool. The lights inside were warm but it was still bright enough to see all of the interesting decor and structure of the bar. I started with a dirty martini and a cosmopolitan. Both fairly priced imo ($8USD). I didn't order any food but was given some chips and bean dip to snack on while sitting at the bar. I also got lucky and was able to see a mirachi band perform a few songs. When I come back to CDMX I will definitely be making a stop at Bar La Opera.

Omg the ceiling! Omg the bar! Omg! So much to see! Loved this spot. Stopped in while waiting…read more(forever) for an Uber and had their Taquitos which were really good! Also loved their beans! They have a full bar and a full food menu. I bet it's super romantic in the evening. I have no complaints. We stopped in and it was very busy but the waitstaff got us in and out flawlessly.

both times i went was able to be seated with short wait and no reservation…read more atmosphere good, service good. food ; spaghetti bolanese was to spicy for my taste, excellent caesar salad and it comes with chicken and cannelloni with spinach and ricotta was just ok. prices are reasonable and even tho nothing special i would return

This place was so nice, I ate there twice!! I was in Mexico…read moreCity for a week, and as much as I love Mexican food, I was ready for something different and as usual, Italian food was calling! I took a stroll in the historic district And came across a charming Italian restaurant called Nonsolo. The prices were moderate, the place looked inviting and so I decided to take a chance. It was my lucky day! Nonsolo Is right in the heart of the historical Zolaco. It has an old world charm and an inviting menu. As soon as I walked in I got a really nice vibe and liked my waitress. She spoke a little English and I spoke a little Spanish, and between the two of us we were able to communicate. I'm not so crazy about a QR code menu, but this seems to be standard fare these days. It was hard getting a signal on my phone to view the menu, so she signed me into their internet Wi-Fi and then there was no problem. I ordered pasta with clams in a white clam sauce. And of course, a Coke zero! While I was waiting, I enjoyed the bread and butter and taking in all the people strolling by. The pasta was really delicious and I hated to see the bowl empty. I sat for a while looking at the people in the street and took in the wonderful ambiance and that delicious meal before I headed to Ballet Folklorico. I would say my only criticism was that they charge 45 pesos for a small Coke zero which is the equivalent of $2.50. The pasta dish itself which was around $13 US dollars was well worth it. That was so delicious. Considering I almost always order an Italian dish with marinara sauce, it's a big compliment to Nonsolo to say I really loved the meal lol The place had been on my mind for 2 days and last night when it was my final night in Mexico City I decided to go back one more time and taste something with red sauce! I had spaghetti bolognese and it was also delicious. This time I decided to sit at a table outside and it was very enjoyable looking at all the passerbys and also I got entertained by a young man singing "My Way" in Spanish and a guitarist who played some traditional Mexican tunes. I gave them each a tip which I know they appreciated. After sitting for a while and enjoying the meal and experience, I headed over to the Palace of Fine Arts to see the national symphony play. All in all a great evening! So there you have it folks. If you get tired of tacos and quesadillas and tortillas, head over to Nonsolo and have a wonderful Italian experience! Ciao and adios!

This was a good experience, once we found the place! It's part of a food-court type of place that's…read morekind of hip and certainly provides a lot of options for you if you can't make up your mind! We specifically went here for this specifically place. It was clearly a small shop that prepared its food fresh and likely a family-type of tradition. There are a couple of bar options if you are looking for drinks as well. To get here, it's up two different flights of stairs and there really isn't a sign out front for this specific establishment. I posted a photo the gate/door that you have to enter and the first stair case. Keep going up stairs!

Don't recommend, the food was not good. The chicken in the mole was so cold, the mole was warm, it…read morewas disappointing. The service was good. The location is vibing but the food was a loss. Music was great though, I just don't recommend this place, sorry.

This was an opportune rest and sustenance stop made in the Centro area for some flautas (tacos…read moredorados/ rolled tacos) and pozole. It's a chain and located in a small mall area off a pedestrian shopping walkway/ mall. Take the escalators all the way to the top. Since you dine in, you have "free" access to their very clean bathrooms, making it another great lunch stop. We ordered 3 Flautas with cheese for 95 MXN and a small bowl of pozole for 92 MXN. The flautas were super huge, meaty, and ultra crunchy. The sheet of quesillo on top was a nice added delight. The pozole came with a side of tostados and a whole lime with a squeezer. The lime is absolutely required and adds to the layers of simple richness to the pozole topped with crunchy cabbage bits, radishes, and onions. The waiter definitely pressured us into get chips and guacamole, but the unexpected add-on was very reasonably priced and refreshing. Service was super quick and prompt. Plenty of seating is to be had here making for an even more convenient stop.

Comida rica, servicio rapido, y menu acesible con muchas opciones y bebida alcolicas. Lo unico que…read morese nos complico fue la orden. Faltaron cosas pero igual no las cobraron asi que realmente no hay queja. Creo que el volumen del eco de toda la gente causo interruciones de comunicacion al ordenar. Aprecio el hecho de que La Casa de Toño cuenta con elevador.