This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Everything we ordered was delicious: green ceviche, lime soup, Veracruz fish, chilli fish, grilled…read moreshrimp and flank steak. The dessert was amazing, wished we ordered 10 more. Had the flan and sweet corn cake. Service was above and beyond. They pay attention to the details. Can't beat the location, eating over the lagoon. You get to see the fish, and plump toads.

What a nice restaurant with great views. Service is top notch. The food and drinks were all…read moreamazing. Fairly priced and great portion size. Can't wait to come back next vacation.

Mayan cuisine! We came here after visiting the ruins in…read moreMexico. This place specializes in Mayan pre-Colombian food, not Mexican food! Big difference! Many of the dishes have strange ingredients that the regular gringo hasn't heard of, which makes this even more exotic! I consider myself a mexican food expert, to some degree, and they're serving dishes that are so inventive, so wild, so fresh, so delicious! The dining area is split between a covered outside area, and seating on the grass overlooking the lagoon. Be careful, there's alligators in there! The service was fantastic- the waiter was patient, spoke English, and made excellent recommendations. I got fish with peppers, octopus ceviche, and some mezcal, followed by a honey and anise Mayan drink. All of which were delicious! My dining companion had a strange pepper with some fish- also nom! Coming here was like a history cuisine lesson, mixed with delicious food, wonderful scenery and a pleasant meal! My favorite part of this place is the artwork when you come in. They've got a Mayan god in a cenote at the doorway that just is amazing!

Wonderful to have a Mayan restaurant in Cancun again since Lana closed…read more Really unique dishes, including vegetarian options and good seafood.

After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to…read moreskip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip.

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

SCAMMERS!!!! SPEND YOUR MONEY ANYWHERE ELSE!!!!…read more They will tell you it takes 10 minutes and it takes half an hour - I had an excursion booked and couldn't waiting any longer, just to take your money!! I was staying at a hotel next door, WAITING to try this place. I came before it opened was told to come back at at 8. I had an excursion booked and was waiting on my shuttle at my hotel, I asked the blonde bartender how long it would be for 2 burritos, she assured me 5-10 minutes. She said she UNDERSTOOD I couldn't missed my shuttle for my trip and it would be fast!! By 8:30, my shuttle had arrived and I had to leave. I told the bartender I can't wait any longer and had to leave, she asked would I be coming back tonight after my excursion. I told her I would. When I came back at almost 9pm, I had to go back and forth with the manager about what happened. He said he understood about catching the shuttle and he had to make a call to his boss. After 45minutes of waiting and going back and forth, he said his boss checked the camera and I left even after waiting half an hour for 2 burritos, so I get no refund and no burritos!! I SHOWED HIM SCREEN SHOTS OF MY RECEIPT WITH THE TIME I was charged and the time I had to leave!!AND HE ACCUSED ME OF LYING SAYING I SHOULD'VE WAITED LONGER than half an hour, so he wouldn't help, just argue with me about why I left? I came back later that night thinking they would give me a burrito that I paid for!!! To go back and work and argue over something so frivolous, after THEIR EMPLOYEES misinformed me of the time it would take!!! If the PERSON YOU HAVE AT THE FRONT IS TELLING PEOPLE IT CAN BE MADE IN 5-10 minutes THATS WHAT SHOULD BE IMPLEMENTED!!! They took my money and REFUSED THE COMPENSATE!! Then the manger accused me of lying - disgusting business and unprofessional management. Took my money and my food. Trash business. Unprofessional service. While we were arguing, other people weee complaining about their service too. If you're a tourist, DONT COME HERE!

Four stars excellent service! Small Place with large…read moreburritos. Had the chicken /pollo which was tasty. A little heavy on the beans would have preferred a little more chicken and cheese. My wife and I split one burrito. Went there twice in March thumbs up On the friendly service. Had the chicken burrito and the pineapple salsa with chips. Recommended!

Our favorite lunch spot! Tacun was just down the road from where we were staying, so we loved…read morecoming here for a quick, affordable lunch. My favorite tacos were the cochinta, served with pickled onions. So yummy! We also loved the gauc, queso, and chips and salsa. The carne asada tacos were delicious too. The tacos come with a mild, medium and spicy option. The spicy is sooo hot so be careful, but the others are really yummy! The servers were super nice, and food came pretty quick most of the time. I miss the tacos from Tacun!! Need to make another trip to Cancun for them soon :)

Great food! The ambience is nice and they have great and friendly service. We enjoyed our Al pastor…read moretacos and some drinks as well.

Delicious and authentic Mexican seafood restaurant overlooking the laguna. If you want beautiful…read morescenery, high quality seafood, and a less-touristy atmosphere in the hotel zone, check this place out! Waiters speak Spanish and English, are very friendly, and absolutely no wait for the waterfront table. The shrimp ceviche had so many shrimp with a tasty sweet sauce and avocado garnish. Guacamole was perfectly prepared, and all meals come with tortilla chips and a variety of salsas on a decorative boat tray. The tuna steak and Salmon with Lime Sauce were prepared perfectly and were both tasty and high quality. Sadly, the food was so delicious and filling we had no room to try the desserts. About a block away from the Isla Mall, but a much more authentic experience than the mall restaurants. A must-try dinner spot for seafood lovers in the Cancun hotel zone.

Awesome. Nothing new for Cancún eats on Hotels Kukulcán…read moreBlvd. Totally dug the wide variety of fresh selections sitting at this gorgeous beachfront locale. From varying tortas, quesadillas, & burritos; to seafood risotto's & shiny tuna steaks.. (get the Camarones à la Mexicana). (Needs to get the Octopus off menu; cmon.) Check out the outdoor cabana-style comfortable seating area next to the joyful boat dock. Service is quick, efficient, extremely friendly, and informed.. as expected ;)

Delicious taco We…read morelike the quesadilla more the cheese and meat ratio is very balanced You gotta get the flan .. I end up getting two lol Yes it was that good Service is a more slower paced Ambiance remind you of casual outdoor dining You get a nice breeze at night Good for late night snack

Casual local place in the heart of hotel zone nightlife serving simple hearty tacos variety…read more Efficient service, outdoor tables with open space. Mexican quick meal for tourists and local. We ordered their special mixed taquizas so everybody can choose and make up one's mind. Beef Tripe is at its best. Can't go wrong with Al pastor or steak Arrachera and suadero are the surprise. Stomach is filled and the damage is minimal. Everybody's happy. Now let enjoy the nightlife to the fullest or just rest on your beach front cottage and watch the moon rising up the Caribbean.

There is nothing short of an outstanding dining experience!!!! The food is second to none! The…read moreservice is superb and the restaurant is vibrant but relaxing.

Excellent food and service!! We enjoyed our quiet lunch at the indoor section. 10 for 10 would…read morerecommend!

This restaurant was the best place to eat for our whole vacation. We stayed at the Royal Sands,…read morewhich is just across the parking lot and after finally getting reservations to the Hacienda Sisal we were very impressed. They have indoor or outdoor seating. The grilled fish was delicious, so good that I got it twice. German, our waiter, was very hospitable and friendly and had great dinner recommendations. The food was delicious, everything we eat was so tasty, and we had such a good time that we returned for a second night! You should definitely come to this restaurant if you are visiting the area and hopefully you can get German who was a wonderful waiter. He went above and beyond and made sure we enjoyed our vacation.

We came here to celebrate my sister-in-law's birthday and I have to say it was easily the best meal…read morewe had with out all inclusive meal plan. I will say, right off the bat, this place is loud if you're hear during peak meal time. While the mariachi band was a nice added touch, it only exacerbated the already loud dining experience. If you're looking for a quiet, romantic meal, this isn't the place for you. But if you're ok speaking up a bit throughout the meal, do not pass on this restaurant. I opted to try things that I wouldn't easily find at a restaurant, even in Los Angeles where I live. That meant I tried an aztec corn soup for my appetizer (it tasted like liquid corn bread and I say that as a compliment) and then for my main I tried a Molcajete Mixto. It was absolutely amazing. The best way I could explain it is a Mexican bibimbap. Each of the 3 types of meats were grilled perfectly, the special cheese was mild, but had a really great texture to it. The bits of cactus were cooked to perfection where they were soft, but with just the right amount of bite to it. I gobbled that dish up so quickly and considered asking if I could have another one. If I wasn't already stuffed I absolutely would have. It was probably the single best dish I had the entire week I was in Cancun. I've now made it my quest to find somewhere near me where I can get something even remotely comparable. I also appreciate that they had 'kid cocktails.' All 3 of my boys felt so adult sipping on their special mocktails. Our wait staff was a tad out of sorts, they would often say they were going to grab something for us (i.e. a high chair) and then completely dissapear. In the case of the high chair we just ended up finding one ourselves. But I think this issue stemmed from them just being so busy and slightly overstaffed. When they were with us, they were nothing short of fantastic. Honestly, if I ever return to Cancun, I will absolutely be returning here. It was that good. It makes getting the all inclusive package worthwhile. I will, however, avoid going on mariachi night.