I can't believe I'm not keeping this little gem secret! You could go next door to 'The Flinders St…read moreProject' and eat (the admittedly great food & coffee) packed into a communal trestle table with hipsters or you could come to this comfortable, cool and opulent upmarket boutique hotel's dining area and enjoy great food, coffee and service. At night time it turns into an intimate indoor & outdoor wine bar serving tapas etc. Recently the indoor and small outdoor area has had a makeover and the food keeps getting better!

This review is based on service alone as we didn't get the chance to try the menu. Went into The…read moreLittle Soho for Saturday brunch, the place was busy and had a good vibe. However after having to ask for a menu, and to ask to have our table cleaned, our high hopes were diminishing. We had to walk out of the place without ordering, after waiting a good 20mins for anyone to attend to us and watching other tables (who arrived after us) get served first. I understand this is a new business, but surely it makes sense to have more than 1 waitress (who was run off her feet) during the busy weeks period. The menu did look enticing, but we're reluctant to go back given the poor experience we had.

If you're looking for an alternative to fish and chips from the local, but still want to eat…read moreseafood in a crumbed, battered or grilled form, Louca's is for you. An award winning seafood restaurant on popular Hutt Street, Louca's shows you the fish filleted and prepped to go sitting next to the bar, focussing on fresh produce with bare flavours letting the seafood sing. A small establishment it's best to book ahead unless you want to sit outside or come in early. Staff are attentive, helpful and chatty and the wine list is excellent with a decent beer selection. Louca's isn't too pricey compared to other eateries and the platters are decadent. The seafood here isn't fancy, its just great produce cooked simply in a nice setting. Good for a few mates who want to do something fancier than fish and chips at the pup or from the takeaway.

As your filleted fish lays on ice at the front counter bar, you are given the opportunity to select…read morefrom a simple range of SA fresh seafood and your choice of dressing. There are some imported barra's and other fish on the menu but I'd stick with what you know is spectacular in your own back yard. What was nice though is that you could go from a simple "fish and chips" up to a grilled atlantic salmon or seafood platter for 2 with oysters etc. We dined on prawns, salt and pepper squid, mussels and kingfish. The prawns were a bit tough but had a nice charcoal grilled flavour and the salt and pepper squid came in huge slices that were very well seasoned and succulent. The highlight of the menu was the tomato broth mussels. A huge pot came out and we proceeded to suck all the juices and meat from each well cooked shell. All meals were perfect for sharing and it was all complemented well by a simple SA wine list. The service was nice, but a little busy at the time and overall we were impressed with the cost of our meal for the quality of the dishes - good seafood ain't cheap people! On a side note, I don't quite understand why all seafood restaurants look the same - white tiles, white tables, white kitchen/bar? As Neale Whittaker from The Block would put it - "it feels 90s and dated." I look forward to the day when someone in Adelaide does it a little differently.

We had a wonderful experience, the staff were brilliant. The food was pretty good as well. It was a…read morevery cold day, the veranda restaurant was cosy and warm.

Came here for dinner with friends on my first night in Adelaide…read more The restaurant specializes in high quality meat and seafood served raw on a platter with a VERY HOT stone slab on which you cook the food yourself. I enjoyed an excellent filet mignon and could not believe how much I enjoyed the cooking process. The meat cooked on the stone slab exactly the way I like it (medium well) and was quite delicious to devour. This was coupled with a superb dessert menu and choice of wines. All in all, a very memorable meal that I would repeat regularly if I lived in Adelaide. Certainly an excellent, very unique restaurant that I highly recommend to anyone visiting this city.

This is a seafood place and it has been in Adelaide for quite some time as I understand it. The…read moreseafood itself wasn't really that great considering that all they really do is either grill, fry batter, it or bread fry it. I got some type of white fish and well let's just say it wasn't that great. I think the fried calamari that they had was excellent and the french fries were fresh. Daughtry that I ordered also came with a salad which was just shredded iceberg lettuce with a tomato on it so not that great. You know I've tried to once and I don't think I'd come back here again.

Arrived very busy we booked a table of five and the service was very good but for the food itself…read morecouldn't fault it at all very fresh so good in fact ordered an extra dozen oysters.

Aloha, when in Adelaide, a must is Glenelg! And the Oyster Bar is a happening place. Great beers,…read moregreat fresh seafood, huge calamari, & more. Live music, out-door seating with heaters, nice. Fast quick service as you go up to the counter to order, they give you an tall number & voila food & drinks arrive. I love that tipping isn't required in Australia, service was good regardless, nice.

At first we had a little miscommunication with the time for booking so our seats with the best view…read morewasn't available. They made it up later on with compt'ing us a couple of drinks and reserving the next available seating with the water view. The staff's are friendly. Great selection in drinks and, not to forget to mention, the fresh premium oyster selection. We loved the caviar oysters, Thai Oyster, and just the natural oyster's. The calamari dish served there was melt in your mouth phenomenal and the cheese platter with the cured meats was an awesome idea!

Fantastic, beautiful food. Great service. Love this place…read more Accommodation is great, clean and fresh. The reservations in the dinning room are absolutely beautiful. I loved it before but now I love it more.

It's a funny ole place, is the Ramsgate. I've known of it and been local to it for more years than…read moreI care to mention. I've seen it in many guises. I've lived away and come back with fresh eyes. I've been there with friends. I've been there on dates. I've been there for family occasions. I've eaten there, drunk there, seen live music there. But I've never really warmed to the place. It's such a magnificent heritage building. Absolutely stunning. Full of promise. Inside just lacks character for me. Hard to pinpoint exactly what. Friday nights seem to be the young crowd. Sometimes the taxis are queued up as it's so busy. There are events there, like the recent cider festival. There are rooms to book for functions. You can get a decent meal there and the wine list is good. So, by all means, join the many who enjoy it here. There's nothing wrong with it. And if you can work out why it just doesn't feel right to me, let me know!

Cute little shop in the wall right by the newly revamped Henley Beach Square. Perfect for a quick…read moretakeaway for you to bring to the beach to enjoy. The interior is nice and quaint and the choices are lovely - sandwiches, coffees, shakes, churros. A star taken off because the staff needed a shower. Sorry guys, your BO was just a bit too strong...

I very much enjoyed our experience at this place, the sandwiches were fantastic, the appetisers…read morewere great and the staff were incredibly friendly. We ate in store with the option to eat outside of you'd rather a beachside view, a great atmosphere with South American flavoured music playing. I also recommend the home made iced tea which was delicious!

This is one of those places that you know the food will be average but go because of the great…read moreviews. The chicken schnitzel was ok but the seafood chowder was surprisingly good - big chunky prawns and salmon with a rich, creamy broth. Get that dish

Had a wonderful experience at The Wharf a month or so ago while I travelled to Adelaide to see the…read moreSoundwave Festival. We walked up and down looking at the various restaurants, and this one looked inviting. When we walked in we were greeted very warmly and seated promptly with menus. First we ordered the Tasting Plate (Pic Uploaded) which included: Arancini balls, chicken skewers, 1/2 shell scallops, Morton Bay bugs and a trio selection of dips with bread ($39.90) It was all delicious - in particular the Arancini balls - wow... memorable!!! After that we were both rather satisfied enough not to order a main each. We asked if we could order the Braised Caramel Pork Belly (Served on a bed of spiced apples and honey orange gaze - $19). We asked for additional cutlery so we could share the plate however they actually split the belly into two and served us on two separate plates. (Pic Included). It was delicious... :) All in all a great meal was had at The Wharf in Glenelg.