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    Gordito

    3.9 (32 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Gordito Takeout or Delivery

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    Business Info

    GORDITO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Gladys E.

    This is the first week of service and the place was very busy during dinner time. A new place offering options of tapa style and the latin fusion is Mexican/Spanish. The bar and seating area are both great options. The cocktail menu did not caught my attention and they also offer a variety of wines (glass/bottle) from Portugal/Spain. I really enjoyed the guacamole and chips, definitely would it love if it wasn't that small and I understand the menu is based in the concept of "tapas". The tortilla española was good, the camarón tacos were my favorite of the whole order. I was disappointed with the tequila tiramisu as I couldn't taste the tequila flavor in this dessert. I would definitely return to check if after a few weeks they adjust more options in response of customers' suggestions. Overall, a very nice place to indulge yourself with friends, family, significant-other (it's pricey but it's expected for the location). A very friendly staff and well-known chef from the restaurant next door (Rafele Rye).

    Tuna bowl.

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    7 months ago

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    11 months ago

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    9 months ago

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    2 years ago

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    5 months ago

    The food was good. It's an upscale Latin fusion type of place. And of course it's a little pricier, but it is in Rye.

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    7 months ago

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    1 year ago

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    2 years ago

    It's awful - it's overpriced and the food is sub par. Rye restaurants are terrible. ASIDE from Oko. Drive fast to Greenwich.

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    2 years ago

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    1 year ago

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    1 year ago

    Good food and cocktails! Will be back! Try chicken nachos and the guacamole and chips!

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    2 years ago

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    Ask the Community - Gordito

    Review Highlights - Gordito

    Drinks are a 10 and the amazing bartender, Mikey, is truly talented and passionate.

    Mentioned in 2 reviews

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    The Rye Grill & Bar - Muscle and clams pasta

    The Rye Grill & Bar

    3.2(305 reviews)
    0.2 mi
    $$

    Once again visiting Westchester for Thanksgiving and once again trying one of the local restaurants…read moreon Thanksgiving Eve. This time, we came to Rye Grill & Bar. They set us up in a large private room on the second floor. It was a spacious and comfortable setting, big enough to give the kids space to run around and quiet enough to let the adults hear each other talk. Our server quickly took our drink orders, then we settled in and perused the classic American menu. For appetizers we had chicken wings, potato skins, and meatballs. All of them were great, but the real standouts were the entrees. I had a blackened monkfish special. It was truly a gem of a dish. The monkfish was nice and light. It paired beautifully with the mango salsa, sautéed spinach and jasmine rice. If they can reliably source the fish, I'd recommend that they make it a permanent part of the menu. Overall I highly recommend Rye Grill & Bar. 5/5

    Service was not exactly adequate…read more Lighting was dim as well. Seats were hard as heck wood and mighty uncomfortable The food was--overall, mehhh First the potato skins were minuscule, Lilliputian and almost not even big enough to be considered bite sized The Caesar salad was...hmmmm, Ho-hum with fresh and crisp greens, ample if not generous Parmesan and tasty albeit stingy portion chicken. I tried the steak tacos and this was a fumble. Bland steak, miserly portions and soggy soft shell. The raviolis were a tad undercooked but really tasty. The sauce had a hair too much red wine but the taste as still very good and the portion rather admirable. I'd order it again. The Apple blossom desert was amazing. Dough was slightly and pleasantly sweet and the apple was caramelized and tender. So.... Food was a solid 3-4 The service a gentleman's C in or 3 The comfort and ambiance a 2

    Photos
    The Rye Grill & Bar - Bar area

    Bar area

    The Rye Grill & Bar - Blackened Monkfish special

    Blackened Monkfish special

    The Rye Grill & Bar - Main cabin

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    Main cabin

    The Water’s Grill - Traditional Peruvian Ceviche

    The Water’s Grill

    3.6(28 reviews)
    6.9 mi

    Yes yes and yes I went to Waters Grill when another…read morerestaurant flaked. So thankful they flaked as I would not have experienced Waters Grill. From the initial consultation Natasha was on point, showing me where my event would be if weather permitted. After consultation I received an email with the prix fix info. Booking was EXTREMELY easy and any question I had was answered promptly. My party was for 25 people. I chose 2pm when they opened. As I got there Natasha was very hands on putting the finishing touches on my Tables. Food was served family style, hot and most importantly extremely good. Food was Jalea mixta, oxtail egg rolls, tamarind wings, coconut curry salmon, jerk chicken, and oxtail, along with rice and peas, fries and fry plantain, carrot cake, and chocolate lava cake. Every last bit was on point. Drink of choice was rum punch which packs a punch. I also will say that Natasha was Soto attentive that when I asked for a cake table she quickly accomodated

    The Happy Hour food menu was absolutely delicious and worth every penny. But I will share my…read moreabsolute favorite was jerk chicken spring rolls and Jalea. If you can't decide try both, and thank me later. The wings were also pretty good but nothing completely out of the ordinary. They are fried and sauced very well. So, I'm still on the path of looking for grilled wings that are seasoned well. The highlight of the experience besides the beautiful decor was the skinny margarita. Because I was initially hesitant to order it. Although, Bethany is cool...I don't like her Skinny Margarita Brand AT ALL. Sooooooo....I had to ask the waiter how it was made and I learned it's a regular margarita with less sugar. 10/10 :-)

    Photos
    The Water’s Grill - Bar

    Bar

    The Water’s Grill
    The Water’s Grill - Nice view

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    Nice view

    Gordito - mexican - Updated May 2026

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