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    El Conquistador

    4.1 (50 reviews)

    El Conquistador Photos

    Recommended Reviews - El Conquistador

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    Edward D.

    This restaurant is located in the Royal Islander Hotel. They serve what would best be described as international cuisine--a little bit of everything. They have some interesting dishes (like mussels Rockefeller). The food is ok and so is the service. If you're staying at the hotel, it might be a good option if you don't feel like going out to dinner, but I wouldn't go out of my way to eat here.

    Isabelle S.

    The food was delicious and our server Angel was great. He was very personable and provided outstanding service. My partner and I had such a great experience here this past summer. It has been a while since our trip so I don't remember exactly what we ate, but I've continuously thought about our memorable experience. We had table side Caesar salad as well as banana flambé. I hope with the end of the Royal Islander coming up that this restaurant will remain part of the Royal Resorts.

    Mushroom stuffed with seafood.

    We've been coming to Cancun for over 20 years. Sometimes we go to outside restaurants and other times we purchase the all inclusive and stay within our resort options. There is no reason to visit other restaurants when you have the most elegant, outstanding and fine French cuisine and the friendly, impeccable service at the El Conquistador at the Royal Islander Resort. We've been there many times and the entire wait staff and food are outstanding. You are greeted by Victor with a big friendly smile and Alejandro, our waiter, remembered us from the year before. Everyone is very personable, it truly feels like family. We ate at the El conquistador 4 times during our 2 week visit. Everything was delicious. I must also mention that there is music several evenings during the week. We were entertained and enjoyed a violinist, a saxophonist and the outstanding music played by Jorge Duran on his guitar. And then, just as you leave, they thank you for coming and they are sincerely grateful that you patronized their establishment. This is by far the best restaurant in all of Cancun. It saddens me that this is the Royal Islander's last year and once it is closed the future of the El Conquistador is unknown at this time. I'm hoping that they will move up to the Royal Sands. Thank you for being a part of making memorable moments with us.

    Daniel H.

    FOOD: Very well plated, great taste. We had the house steak, rack of lamb, shrimp which were all delicious. SERVICE: Very nice staff, appropriate pace despite how busy it was. Were not pushy when we were sitting around at the end. EXP: Dark decor, nothing that will blow your socks off. Located in the Royal Islander. VALUE: Slightly more expensive than the other resort restaurants but well worth it. Average dish 300-500 pesos. Mixed drinks were 110 pesos and had appropriate alcohol. SUM: Would definitely come back, excellent value and experience for those staying at the Royal Resorts.

    Chateaubriand: 16 oz. beef fillet cooked to order and served with béarnaise and bordelaise sauce at El Conquistador in Cancun.
    Jason F.

    Looking for a restaurant in Cancun that offers true fine dining? One that exhibits dishes that are tempting, exciting and presented in a truly unique way? Then the El Conquistador restaurant is a high end but intimate steakhouse that resides in the Royal Islander Hotel may just be the place for you as you travel through Cancun. It is located where their three restaurants converge right off of their pool area. Although we stayed at the Royal Caribbean Hotel next door, since they were sister hotels we were able to get reservations through our hotel concierge. I was worried be issues over the fact that they apparently have a dress code and I didn't have the right clothes for a formal dinner, but after checking with the manager, he was nice enough to let us in anyway. (They're very lenient as a dining companion also wore shorts to dinner!) Inside the dining room is very romantic, as it is dimly lit with a hint of light from their fire lit walls. The food is rather seafood inspired with a hint of a traditional steakhouse, so American tourists staying nearby would be well served to dine here at least one night. Our server's at El Conquistador was Angel and when we asked him which of the tempting dishes he recommended we try, he suggested the mussels and the mushrooms but we went with the Fruits de Mer Citrus Ceviche which came with a plethora of seafood choices including mahi-mahi, shrimp, mango and lime topped with provencal seasoning and a citrus-mint vinaigrette and the nicely plated Oyster Rockefeller to start off and both dishes were perfect way to begin our meal with a little seafood delight. There were a lot of strong choices for dinner, from duck confit enchiladas to filet mignon, after much thought I went with the Steak Diane Medallions which were sautéed with mushrooms and onions and served with Cabernet Sauvignon sauce. The fun part of the dish was that was prepared for you right at your table cooked to perfection from our server Angel. It was flavorful and well seasoned on top of being fun to watch. We has a great meal sitting at the round table in the corner of the restaurant catching up and enjoying our meal, which is what our vacation is supposed to be all about. For dessert, we got the Flambéed Bananas which was a real show an treat as it was flambeed with a rind of an orange topped with liquor. The El Conquistador restaurant was the best meal we had in Cancun hands down, not only was the food really high-end but at an affordable price point but the ambiance was romantic and sexy and that's hard to pull off at an all-inclusive resort. El Conquistador is the restaurant that will be on my to return to list whenever I'm lucky enough to visit Cancun again.

    Delicious seafood stuffed portobello. Definitely recommended.
    Katherine Y.

    I was pleasantly surprised by this restaurant. Expectations weren't high because this was another resort all inclusive, but the food was delicious and the atmosphere wonderful with live music! For appetizer, I had the seafood stuffed portobello mushroom. Every bite was filled with flavorful, seafood goodness that was in a mouthwatering sauce. Next up was the lobster bisque. The taste of lobster was strong, but in my opinion the soup was too salty and thick. After soup, waiters brought us lime sorbet to cleanse our palates which was great. My entree was the seafood stuffed fish. Again, everything was seasoned nicely. The fish was tender and paired with another yummy sauce. I expected to end the night with a great dessert, but it was not on par with the rest of my food. I ordered the flan and it tasted strange. Sadly, there was a strong alcohol/coffee flavor that overwhelmed the dessert. Overall, props to this restaurant. Presentation of the food was beautiful and the taste itself was definitely head and shoulders above the other I tried at the resort.

    Our waiter Darwin was awesome tonight. He prepared our Steak Diane to perfection for us.

    Caesar salad prepared at your table!
    Robert M.

    This high end restaurant is a MUST!!! The food is excellent, the service if outstanding, the ambiance is wonderful, the live music is romantic and subtle. Great place for any special occasion! Jose-the musician was phenomenal!! Wilberth-the waiter was very knowledgable!! Would definitely return!!

    A fine dining experience at the Royal Islander.
    Andrew G.

    This is a very nice restaurant on the property of the Royale Islander. The food is excellent and they have a short wine list to compliment the menu. The service is also very good and they are wishing to get good reviews. #royalresorts #royalislander #rivieramaya

    A great meal, my wife "Diane" and I enjoyed our 2nd Anniversary here. The Chateaubriand was outstanding, and the stuffed portobello mushroom was delicious!! The staff was so kind and courteous, made our Anniversary a day to remember always!!

    Jose preparing the steak diane medallions table side!

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    4 years ago

    Wonderful Dining experience! Seven course meal tonight including wine. A great romantic evening for the two of us!

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    5 years ago

    Love the food. Great service. Excellent table side Caesar salad. Great surf and turf.

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    9 years ago

    Absolutely fantastic dining experience. The food was amazing, the service phenomenal. Truly no where that is quite comparable.

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    11 years ago

    Awesome food and service. Definitely coming back. Nice ambiance. Supposed to be a dress code but not adhered too. Good very good!

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    11 years ago

    Food is excellent! House bread is soooo good. Everything appetizer is great. Great ambience too!

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    El Fish Fritanga - Tuna Tostada

    El Fish Fritanga

    4.4(912 reviews)
    3.7 kmZona Hotelera
    $$

    Delicious and authentic Mexican seafood restaurant overlooking the laguna. If you want beautiful…read morescenery, high quality seafood, and a less-touristy atmosphere in the hotel zone, check this place out! Waiters speak Spanish and English, are very friendly, and absolutely no wait for the waterfront table. The shrimp ceviche had so many shrimp with a tasty sweet sauce and avocado garnish. Guacamole was perfectly prepared, and all meals come with tortilla chips and a variety of salsas on a decorative boat tray. The tuna steak and Salmon with Lime Sauce were prepared perfectly and were both tasty and high quality. Sadly, the food was so delicious and filling we had no room to try the desserts. About a block away from the Isla Mall, but a much more authentic experience than the mall restaurants. A must-try dinner spot for seafood lovers in the Cancun hotel zone.

    Awesome. Nothing new for Cancún eats on Hotels Kukulcán…read moreBlvd. Totally dug the wide variety of fresh selections sitting at this gorgeous beachfront locale. From varying tortas, quesadillas, & burritos; to seafood risotto's & shiny tuna steaks.. (get the Camarones à la Mexicana). (Needs to get the Octopus off menu; cmon.) Check out the outdoor cabana-style comfortable seating area next to the joyful boat dock. Service is quick, efficient, extremely friendly, and informed.. as expected ;)

    Photos
    El Fish Fritanga - Storefront

    Storefront

    El Fish Fritanga - Tacos Gobernador

    Tacos Gobernador

    El Fish Fritanga - Tecate Roja in can. Would prefer the bottle

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    Tecate Roja in can. Would prefer the bottle

    Xkat-Ik restaurante yucateco y mexicano - PULPO ZARANDEADO

    Xkat-Ik restaurante yucateco y mexicano

    4.6(156 reviews)
    0.2 kmZona Hotelera
    $$

    Mayan cuisine! We came here after visiting the ruins in…read moreMexico. This place specializes in Mayan pre-Colombian food, not Mexican food! Big difference! Many of the dishes have strange ingredients that the regular gringo hasn't heard of, which makes this even more exotic! I consider myself a mexican food expert, to some degree, and they're serving dishes that are so inventive, so wild, so fresh, so delicious! The dining area is split between a covered outside area, and seating on the grass overlooking the lagoon. Be careful, there's alligators in there! The service was fantastic- the waiter was patient, spoke English, and made excellent recommendations. I got fish with peppers, octopus ceviche, and some mezcal, followed by a honey and anise Mayan drink. All of which were delicious! My dining companion had a strange pepper with some fish- also nom! Coming here was like a history cuisine lesson, mixed with delicious food, wonderful scenery and a pleasant meal! My favorite part of this place is the artwork when you come in. They've got a Mayan god in a cenote at the doorway that just is amazing!

    Wonderful to have a Mayan restaurant in Cancun again since Lana closed…read more Really unique dishes, including vegetarian options and good seafood.

    Photos
    Xkat-Ik restaurante yucateco y mexicano
    Xkat-Ik restaurante yucateco y mexicano - PANUCHOS DE TZIK RES. TORTILLA FRITA RELLENA DE FRIJOL CON SALPICON DE RES

    PANUCHOS DE TZIK RES. TORTILLA FRITA RELLENA DE FRIJOL CON SALPICON DE RES

    Xkat-Ik restaurante yucateco y mexicano - COCHINITA PIBIL.  CERDO HORNEADO DURANTE 8 HORAS COCINADO EN JUGO DE NARANJA AGRIA Y AXIOTE

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    COCHINITA PIBIL. CERDO HORNEADO DURANTE 8 HORAS COCINADO EN JUGO DE NARANJA AGRIA Y AXIOTE

    Harry's - Harry's Pie

    Harry's

    4.4(562 reviews)
    2.2 kmZona Hotelera
    $$$

    From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

    Harrys was fantastic! Such a gorgeous view and atmosphere. Everyone is so welcoming and…read morehospitable. The food is delicious and the menu is great. This is definately one of our new favorites in Cancun!

    Photos
    Harry's
    Harry's - Kobe ribeye

    Kobe ribeye

    Harry's - Patio view of the lagoon

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    Patio view of the lagoon

    La Bamba

    La Bamba

    4.8(101 reviews)
    6.8 kmZona Hotelera

    This is a smaller place in a plaza, so blink and you'll miss it. I started with a margarita as…read moreusual. It's huge, as far as presentation it's not very fancy, it was tasty but as large as it was you'd think it had more alcohol to offset the size. But it did not. My wife ordered the aguachile with octopus. I ordered the Tuna Burger, and we got the steak quesadillas as an appetizer. My wife said she would give her aguachile a 3.8 out of 5. I thought the tuna burger was very tasty. Basically they took a tuna steak and put it between a hamburger bun. I can't really compare it to a regular meat burger. But on a scale of 1-10 I'd give it a 7. It came only with lettuce and tomato, but it had flavor enough. The quesadilla's were good, but nothing special, I'd say they were comparable to any you get at an average Mexican restaurant in the states. We came here because of the high ratings. Maybe we ordered the wrong things to try, I thought everything was good, but nothing that was so good it made me want to hurry back.

    Decided to come here because it's expensive to eat on the resort we're at. We were sat down…read moreimmediately and they promptly took our order. The menu is simple with just enough options to where everyone can find something they like. I had the skirt steak tacos and my friend got fish tacos, We also ordered a frozen margarita and mojito that were huge!!!!! The prices were fair for what you get and the atmosphere is casual and comfortable. The music is not too loud so you can have a conversation with your group. They are not pushy to get you in and out like other places. Will definitely be back

    Photos
    La Bamba - Restaurant decor

    Restaurant decor

    La Bamba - Tacos and coconut shrimp plte

    Tacos and coconut shrimp plte

    La Bamba

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    Porfirio's - Bone marrow

    Porfirio's

    4.3(890 reviews)
    2.1 kmZona Hotelera
    $$$

    This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

    Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

    Photos
    Porfirio's - Dining room

    Dining room

    Porfirio's - Yellowfin tuna

    Yellowfin tuna

    Porfirio's - Outdoor dining and entertainment

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    Outdoor dining and entertainment

    El Conquistador - seafood - Updated August 2026

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