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    El Cotixan Mexican Food

    4.0 (78 reviews)
    InexpensiveMexican
    Open 8:00 am - 9:00 pm

    Order El Cotixan Mexican Food Takeout or Delivery

    El Cotixan Mexican Food Photos

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    EL COTIXAN MEXICAN FOOD ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - El Cotixan Mexican Food

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    Reviews With Photos - El Cotixan Mexican Food

    Enchiladas
    Marcus F.

    Not related to the chain of San Diego Cotixan taco shops. I was looking for a quick dinner before watching a high school football game at El Cajon Valley High School. This place was close, and the menu looked appetizing. Picked up a California Burrito and Enchiladas. Both were good. I'd come back if we ever end up playing here again. - The restaurant was clean.

    Breakfast Chilaquiles Red Salsa NO EGG 10/10 AMAZING
    Lizeth G.

    This place is hidden gem!!! The food is amazing. Good chilaquiles and beans are HARD to find nowadays, and these are IT. The place itself is super clean and their staff is very nice. Service was super fast too and there are a lot of sitting options to hang around!

    Surf & Turf Fries
    Tanya V.

    This place is hidden in the plaza but has amazing food! There is one guy taking orders and cooking all the food while still providing great service. I got the surf and turf fries and it was so good with the crispy fries. I loved the chipotle sauce that goes on it!

    Corn tortilla turned to a hard shell

    Ordered for the first time and it disappointed. The meat was hard as if it was reheated and the tortillas were definitely reheated because they were hard.. green salsa was good though

    Birria Tacos
    Stevin H.

    Juan is incredible! Very humble and his service is honest and genuine. The ambiance is also great, I love that the sauce is available on the side and the sauce tastes AMAZING! If you like spicy and flavorful, that's what these sauces do with a nice kick! I absolutely love the food made by the chef Poncho. I've been to many Mexican restaurants, this one by far makes the best Carne Asada fries in my opinion.

    BIRRIA TACOS

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    5 months ago

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    3 years ago

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    9 months ago

    We frequently go here and the owner is always nice and quick with his service. Great value!

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    10 months ago

    Breakfast Burritos were big and tasty. Cheese could be melted more but that is just preference. Will come back again and try Tacos.

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    2 years ago

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    3 years ago

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    2 years ago

    The older gentleman is always so nice and warmly welcomes you! Food portions are good and reasonably priced. Place is always clean.

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    3 years ago

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    4 years ago

    The breakfast burritos was 25% filling and 75% tortilla. The flavor was good. I'm a quantity type of person.

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    2 years ago

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    3 years ago

    Clean place, good food, friendly staff. Can't get better than that:) I got me a burrito, it was pretty delicious.

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    3 years ago

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    2 years ago

    Fire food good service real and lean al pastor good art work and overall great experience 10/10 for sure recommend

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    3 years ago

    I come all the time Get the Quesa birria you won't regret believe me this number one my friend!!!

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    5 years ago

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    3 years ago

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    2 years ago

    Finally found our go to Mexican takeout place! Great breakfast and dinner. Owner is such a nice guy and is there everyday!

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    4 years ago

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    9 years ago

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    4 years ago

    Best bean and cheese burritos hands down!!!!!!!!!!!!!!!! Great customer service too!!

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    Page 1 of 2

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    El Culichi

    El Culichi

    4.6
    (79 reviews)
    1.2 mi

    We were looking for a good Mexican spot while in El Cajon, and El Culichi looked…read moretempting--particularly as they have Sinaloan style chilorio on the menu. Chilorio is slow-simmered pork, shredded, fried in lard, and simmered in a sauce of chilis and spices. I've not found this dish anywhere north of the border and couldn't wait. I wasn't dissapointed. The chilorio was savory with deep flavors of chilis and spices. It's available as an omlette, but also as a side on its own, served in pan with a warm stack of very good corn or flour tortillas (or a mix of the two). In addition, we tried their birria de chivo (goat stew), also made in the Sinaloan tradition, with different chilis than the original Jalisco version and very cumin/cinnamon forward. Totally delicious. And totally affordable, at inexpensive-moderate menu pricing. The spot is charming, welcoming on the outside, tidy and clean on the inside, and run by a friendly family--who are happy to educate guests on their very special menu. I'd consider this a destination restaurant. Worth the trip from anywhere in San Diego County.

    The food was amazing. The salsas were they were actually spicy and really good flavor…read more (Might want to give them a heads up or request not as spicy or no peppers on certain items). We had -Michelada -Menudo -Coctel de Camaron (had Serrano peppers) had a really good flavor, didn't taste like ketchup like other places. -Had a taco de lengua (no picture)

    Photos
    Interior
    Interior
    Chips and Salsa
    Chips and Salsa
    Interior

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    Interior
    Hacienda Casa Blanca

    Hacienda Casa Blanca

    3.9
    (936 reviews)
    2.0 mi
    $$
    Locally owned & operated
    Established in 2007

    HOLY SMOKES!! We are so happy to have been brought here for lunch! What an amazing experience!!!…read more Hacienda Casa Blanca made us feel welcomed like we were family. We were a large group so there were a few people rotating in and out to make our lunch special. The restaurant itself is beautiful. There is outdoor dining as well. Everything is well decorated and maintained. I would say very festive! There's live music on Sundays and Wednesdays. I would love to come back on a Wednesday for the Latin Jazz. The food was amazing! We felt like it was authentic and reasonable price point. For the table, they brought out lots of chips and salsa. It was nice and crispy and flavorful. Not spicy, though. I had ordered the Hacienda Carne Asada. It was a flamed broil skirt steak with a cheese enchilada, rice, beans, and guacamole. The beans came inside a fried tortilla bowl. OH MY! It was so good. I am embarrassed to say, I kept on eating and talking even though I was full. Overall, we had a great time! The food was delicious. The service was amazing. Ample parking. The price point was reasonable in this economy. You get plenty of food. Clean bathrooms. Look at their website for live entertainment schedule! I cannot wait to come back soon!

    If you love Mexican food you need to try this restaurant. Everything here is delicious. Tonight I…read morehad the beef & chicken fajitas. I love the chips & salsa. The have entertainment, karaoke and a bar area that you can enjoy. The restaurant has stairs leading up to the main seating area so if you can't make the climb they also have some downstairs seating and an outdoor area in front to accommodate everyone. Prices are reasonable and everyone here is friendly. They also have an all you can eat brunch on Sundays.

    Photos
    Join us for Sunday Brunch
    Join us for Sunday Brunch
    Fresh made tortillas
    Fresh made tortillas
    The Best Bloody Mary's in East County

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    The Best Bloody Mary's in East County
    Haciendas Mexican Food

    Haciendas Mexican Food

    4.1
    (184 reviews)
    2.3 mi
    $

    Captain's Log -- Stardate 21,610…read more Twenty-one thousand, six hundred and ten rotations around this magnificent sun have I endured -- each one sharpening my palate, steeling my resolve, deepening my reverence for the extraordinary. On this day, the winds of destiny carried my queen and me eastward through the storied corridors of El Cajon Blvd, drawn by the ancient and irresistible promise of the perfect burrito, toward a hallowed establishment whispered about among the most discerning explorers of San Diego's vast culinary frontier -- known simply as Hacienda's Mexican Food. The perfect burrito. The very quest conjured visions of a culinary holy grail -- elusive, legendary, and worth every light year of the journey to find. If you are on the hunt for that perfect burrito, know this with Vulcan certainty: the hunt ends here. Make it so. We materialized at this unassuming outpost tucked along El Cajon Blvd -- modest in appearance, mighty in reputation -- arriving in that sacred window between the lunch and dinner hours when the quadrant falls quiet and the universe itself seems to hold its breath. The space was entirely ours. And in that still and sacred atmosphere, something felt deeply ceremonial -- as though the cosmos had cleared the bridge for what was about to unfold. The owner Llana greeted us -- a soul of remarkable warmth and genuine sweetness, the kind of presence that makes a stranger feel instantly like returning crew. In her presence, one does not feel like a customer. One feels like family. I canna' change the laws of physics -- but I am certain this woman bends them daily with nothing more than grace and a welcoming smile that signals to every visitor: you are home now. I, your Captain, fixed my coordinates on the California Burrito. My queen -- ever the diplomat of the table, ever the most discerning navigator in any quadrant -- set her course for the Tostada. We settled in. We waited. And then the plates arrived. My queen's Tostada materialized before us like a transmission from another civilization entirely -- a structure of such breathtaking architectural precision that I whispered to myself: look, but do not touch. The presentation was nothing short of magnificent. A masterwork of color, composition, and intention that stopped all conversation cold and demanded to be witnessed before it was consumed. Chicken. Rice. Guacamole. Mexican salsa. Sour cream. Refried beans. Cheese. Lettuce. Corn. Every element in its rightful place, every flavor in perfect formation, every bite a revelation. This was not a dish. This was a declaration. A communication delivered not in words but in the ancient and universal language of extraordinary food. "Infinite diversity in infinite combinations" -- the Vulcan masters understood this truth millennia ago. Hacienda's lives it on every single plate. And then -- the California Burrito. My mission. My mandate. Guacamole. Crisp golden fries tucked within like classified cargo. Pico de gallo singing with freshness and fire. Each component bound together in that warm tortilla like a crew that has trained for years -- each knowing its role, each elevating the others beyond what any could achieve alone. Mind-bending. Dimensional. The kind of burrito that makes a seasoned traveler set down his fork, close his eyes, and simply breathe. It does not simply fill your stomach -- it reprograms your memory and rewrites the coordinates of what a California Burrito can be. This is what the pursuit of the perfect burrito leads to. This is the destination. "The needs of the many outweigh the needs of the few" -- and the needs of every soul in San Diego seeking authentic, extraordinary Mexican food are met here abundantly and without reservation. No one who walks through those doors should leave without ordering. No one who orders should leave without already planning their return. Hacienda's is not merely a restaurant. It is a landmark. A standard. It now holds a permanent and honored position in my top three locations in all of El Cajon -- a distinction earned not through spectacle, but through the undeniable, irreducible power of truth on a plate. To my savvy consumers -- the discerning explorers of San Diego's most unique and desirable Mexican food -- I issue my final command: Set your course for El Cajon Blvd. Find Hacienda's. Walk through those doors and tell them Captain 619 sent you. Resistance to this burrito is futile. And you will not want to resist. There are not five lights. There are not four. There is only one truth in that kitchen -- and it is wrapped in a tortilla. My queen and I depart richer than any treasure map could promise. Live long and prosper. End log -- Captain 619 Voyager. Taster of Worlds. Forever loyal to the flavors that refuse to be forgotten.

    Lovely Mexican restaurant, delicious food. Really nice atmosphere. Casual but nice. Great customer…read moreservice we will be back for sure.

    Photos
    Upstairs dining room at The Hacienda
    Upstairs dining room at The Hacienda
    Haciendas Mexican Food
    Haciendas Mexican Food

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    Silva's Taco Shop

    Silva's Taco Shop

    4.0
    (279 reviews)
    0.8 mi
    $

    The food is always great, and I come here about twice a week. I always order the same thing, and…read moreit's consistently good. Today I called ahead because I was extremely hungry and was about 5-10 minutes away, hoping my order would be ready when I got off the exit. The person who answered the phone told me I had to pay over the phone before they could place the order. I completely understand why they have that policy since some people place phone orders and never show up. I wouldn't have minded paying over the phone, but I was driving and didn't feel comfortable giving my card information while on the road. When I explained that I'm a regular customer, they were very understanding and even gave me a discount when I came in. I really appreciated that gesture and the way they took care of a regular customer. Great food and great customer service -- I'll definitely be back!

    It's been a while since I've been here. Me and my buddy came here and wanted to try a lot of food…read more We started off surf n turf burrito which was spectacular. They ask you if you want Mexican guac ( pure avocado ) or American guac ( avocado & sour cream mixed ). The shrimp is marinated and the asada is fresh and tasty ! Then we shared the hot Cheeto carne asada fries. After that we each shared a half of carne asada torta ! Very delicious. Last item was a carne asada quesadilla supreme which was loaded ! We sat outside and enjoy the beautiful weather. Our cashier was helpful in telling us what to order. Definitely coming back here

    Photos
    Silva's Taco Shop
    Silva's Taco Shop
    Silva's taco shop sign

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    Silva's taco shop sign

    El Cotixan Mexican Food - mexican - Updated July 2026

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