Our family has been going to Pancho's for years. The food tastes great, the prices are reasonable…read moreand everyone there treats you like family! After you go a few times, they will recognize you and even remember your order. I recommend Pancho's to friends and family all the time.

Great Mexican food. Friendly service , I will be returning to order more food.the inside was ok.read more

If you love Mexican food you need to try this restaurant. Everything here is delicious. Tonight I…read morehad the beef & chicken fajitas. I love the chips & salsa. The have entertainment, karaoke and a bar area that you can enjoy. The restaurant has stairs leading up to the main seating area so if you can't make the climb they also have some downstairs seating and an outdoor area in front to accommodate everyone. Prices are reasonable and everyone here is friendly. They also have an all you can eat brunch on Sundays.

Came here with my adult son after not dining here in years, and left very happy and satisfied…read more The ambience is relaxed, comfortable, and roomy. The service was very friendly, from the host, to the wait staff, to the owner Tony Gomez on my way out after the meal. The prices are very reasonable, especially in today's economy, and the portions and quality of the food was fantastic. Very authentic food that you can tell is cooked with love and pride. Can't wait to ho back again...very craveable

Love getting breakfast burritos here. So fresh and filling. Great salsa bar. Friendly staff and…read morethey just recently expanded seating into a larger suite.

I stopped by after work around 9:00 pm, absolutely starving, and was relieved to see they were…read morestill open. The restaurant sits in the Vons shopping center, so parking was easy. As soon as I walked in, the modern Mexa-inspired vibe stood out--the place was spotless, including the salsa bar. The cashier on duty was genuinely friendly and helpful, which made the experience even better. I ordered the Surf and Turf Burrito and a large Jamaican drink, which came out to $22.72. The burrito was incredibly moist and flavorful, with shrimp cooked perfectly. We paired it with the green avocado salsa and the habanero pineapple salsa fresca--both delicious, with just the right amount of heat. The Jamaican drink was refreshing and not overly sweet, which I appreciated. The only letdown was the zanahorias; they were bland and tasted mostly like vinegar. Aside from that, I'd definitely come back.

Carne asada torta was so good! The bread was so fluffy and delicious. Green salsa has good flavor…read moretoo. I'll be coming back!

Chuy's doesn't bother with theatrics. It's a straight shot of San Diego comfort: a counter, a warm…read moregriddle, and a crew that treats your custom order like it's the most natural thing in the world. I ordered a California burrito and asked to swap in adobado pork. No hesitation, no side‑eye, just a nod and a "you got it." That alone puts them ahead of half the shops in the county. The burrito itself delivered. The adobado came through with that deep red glow and smoky tang, the kind of flavor that feels like it's been tended to, not rushed. Fold that into fries, cheese, and a tortilla doing quiet, reliable work, and you get a bite that hits all the right notes. Rich, bright, salty, satisfying. It's a simple thing done well, which is exactly what you want from a neighborhood taco shop. Chuy's isn't trying to reinvent the wheel. They're just making a damn good burrito and treating you right while they do it.

Captain's Log -- Stardate 21,610…read more Twenty-one thousand, six hundred and ten rotations around this magnificent sun have I endured -- each one sharpening my palate, steeling my resolve, deepening my reverence for the extraordinary. On this day, the winds of destiny carried my queen and me eastward through the storied corridors of El Cajon Blvd, drawn by the ancient and irresistible promise of the perfect burrito, toward a hallowed establishment whispered about among the most discerning explorers of San Diego's vast culinary frontier -- known simply as Hacienda's Mexican Food. The perfect burrito. The very quest conjured visions of a culinary holy grail -- elusive, legendary, and worth every light year of the journey to find. If you are on the hunt for that perfect burrito, know this with Vulcan certainty: the hunt ends here. Make it so. We materialized at this unassuming outpost tucked along El Cajon Blvd -- modest in appearance, mighty in reputation -- arriving in that sacred window between the lunch and dinner hours when the quadrant falls quiet and the universe itself seems to hold its breath. The space was entirely ours. And in that still and sacred atmosphere, something felt deeply ceremonial -- as though the cosmos had cleared the bridge for what was about to unfold. The owner Llana greeted us -- a soul of remarkable warmth and genuine sweetness, the kind of presence that makes a stranger feel instantly like returning crew. In her presence, one does not feel like a customer. One feels like family. I canna' change the laws of physics -- but I am certain this woman bends them daily with nothing more than grace and a welcoming smile that signals to every visitor: you are home now. I, your Captain, fixed my coordinates on the California Burrito. My queen -- ever the diplomat of the table, ever the most discerning navigator in any quadrant -- set her course for the Tostada. We settled in. We waited. And then the plates arrived. My queen's Tostada materialized before us like a transmission from another civilization entirely -- a structure of such breathtaking architectural precision that I whispered to myself: look, but do not touch. The presentation was nothing short of magnificent. A masterwork of color, composition, and intention that stopped all conversation cold and demanded to be witnessed before it was consumed. Chicken. Rice. Guacamole. Mexican salsa. Sour cream. Refried beans. Cheese. Lettuce. Corn. Every element in its rightful place, every flavor in perfect formation, every bite a revelation. This was not a dish. This was a declaration. A communication delivered not in words but in the ancient and universal language of extraordinary food. "Infinite diversity in infinite combinations" -- the Vulcan masters understood this truth millennia ago. Hacienda's lives it on every single plate. And then -- the California Burrito. My mission. My mandate. Guacamole. Crisp golden fries tucked within like classified cargo. Pico de gallo singing with freshness and fire. Each component bound together in that warm tortilla like a crew that has trained for years -- each knowing its role, each elevating the others beyond what any could achieve alone. Mind-bending. Dimensional. The kind of burrito that makes a seasoned traveler set down his fork, close his eyes, and simply breathe. It does not simply fill your stomach -- it reprograms your memory and rewrites the coordinates of what a California Burrito can be. This is what the pursuit of the perfect burrito leads to. This is the destination. "The needs of the many outweigh the needs of the few" -- and the needs of every soul in San Diego seeking authentic, extraordinary Mexican food are met here abundantly and without reservation. No one who walks through those doors should leave without ordering. No one who orders should leave without already planning their return. Hacienda's is not merely a restaurant. It is a landmark. A standard. It now holds a permanent and honored position in my top three locations in all of El Cajon -- a distinction earned not through spectacle, but through the undeniable, irreducible power of truth on a plate. To my savvy consumers -- the discerning explorers of San Diego's most unique and desirable Mexican food -- I issue my final command: Set your course for El Cajon Blvd. Find Hacienda's. Walk through those doors and tell them Captain 619 sent you. Resistance to this burrito is futile. And you will not want to resist. There are not five lights. There are not four. There is only one truth in that kitchen -- and it is wrapped in a tortilla. My queen and I depart richer than any treasure map could promise. Live long and prosper. End log -- Captain 619 Voyager. Taster of Worlds. Forever loyal to the flavors that refuse to be forgotten.

Lovely Mexican restaurant, delicious food. Really nice atmosphere. Casual but nice. Great customer…read moreservice we will be back for sure.

I've been coming here for over 30 years. Amazing family owned place with great food. The best…read morerolled tacos I've ever had. Now I live in Las Vegas but every time I visit San Diego, I always stop by for their rolled tacos. They haven't changed the recipe over the decades.

Never coming back here again…read more Look at the fries to meat ratio on my Cali Burrito. Bro, that's like 50% fries, 10% meat, and 40% beans. It's not worth $15 for this junk. The only reason this store didn't get a 1/5 was because they offered free sauces and carrots, you fill them up as much as you wanted. "How was the service?" Not good because when people came in and ordered after me, they got their foods before i even got mine!! It was me and my friend, we waited ~20 minutes just for a cali burrito and 3 fish tacos. It's even crazier that my friend had put a nice tip in the tip jar after we paid like dang that's CRAZY. I told him he should've dug his hands in there to take his money back from the tip jar because of that trash service LOL.

Nom nom nom!!! One…read moreof the first things I do when trying a new Mexican restaurant is to try the rice and beans. If they're good, the rest of the menu seems to be too. Well, Yesenia's has magical beans and rice! And guess what? Everything else is delicious too! I especially like that their refried beans have some whole beans left in. The rice is moist and flavorful. I would be a happy camper if all I had for dinner was the rice and beans but... My hubby and I are slowly going through their menu! So far, it's all fantastic! The food is very fresh, portions generous, and just tastes soooooo good! I can't wait to try the pozole next. A lady near our table had an enormous bowl of it the last time we were there and it looked delicious One of everything please! They also have a salsa bar with about 5 choices along with hot carrots/peppers, pickled onions, and limes. They have many tables and ample parking (strip mall). Everything has been clean and has a nice mix of dine-in and takeout orders. They do a great job - thank you! V & K

Love the service here. delicious food.. great price posole. carne asada.. delicious chilaquiles…read more variety of salsas. My go to place in el cajon.

It's affordable and the meat/cut always tastes great. & There's never any fat in the meats, so, I…read morehighly recommend the store! I was going to give this store a 4/5 because sometimes the workers have attitudes like dahyummm. Especially at night too like son im crine too for you but i just want my food :sob: But today there were workers who I've never seen before and they were extraordinarily friendly and nice. & I think additional toppings are free, so that's cool! I got cilantro toppings on my carne asada fries and it was free so that's a win. + They gave me 2 forks for my carne asada fries which is really nice of them for thinking im gonna share BUT it's all going down in my belly LOL Portion sizes are big. Again, I highly recommend!

It's been a while since I've been here. Me and my buddy came here and wanted to try a lot of food…read more We started off surf n turf burrito which was spectacular. They ask you if you want Mexican guac ( pure avocado ) or American guac ( avocado & sour cream mixed ). The shrimp is marinated and the asada is fresh and tasty ! Then we shared the hot Cheeto carne asada fries. After that we each shared a half of carne asada torta ! Very delicious. Last item was a carne asada quesadilla supreme which was loaded ! We sat outside and enjoy the beautiful weather. Our cashier was helpful in telling us what to order. Definitely coming back here