El cuchupetas is the best seafood in town in the most authentic and Mazatlan setting possible…read more The Cuchupetas Oysters are baked and covered in a delectable sauce, as ar the grilled shrip and the size of those are incredible, I have never seen anything like that. We did not have to wait for a table when we were there and the service was fast and attentive, we never lacked for any drinks, crackers or condiments. The drive is not super convenient from town, but if you are in the area it is a must try! Also, check out the kitchen next door where you can take a a peek at the coal grills and oyster shucking stations!

Pescado zarandeado recomendado 200% riquísimo pedimos varios platillos y de verdad todo estaba…read moredelicioso, el servicio fue excelente también , valió la pena ir hasta allá desde Mazatlán, y volveremos a ir.

Great food Love the decor and the beach view…read moreVery good service Loved the marlin empenadas

Loved this place we stopped at in Mazatlan! It was honestly the highlight of our trip! The food is…read moreplentiful and very tasty. Highly recommend getting the tequila cheese. We didnt know what to expect and it was soooo good!!!! Service was super slow. We left our tour group since we werent going to meet them back in time. Just something to be wary of!

Comida muy rica y bien preparada, el servicio excelente y muy amable…read more Me gustó mucho.

Fantastic seafood restaurant near the Beatles! Their ceviches and the guacamole were amazing. The…read moreshrimp Diablo had a nice spicy kick! The service was excellent. Beautiful courtyard or open hacienda style dining! Can't go wrong eating here!

I had the lobster plate (Langosta), and and it was delicious. Customer service was excellent, very…read moreattentive, and the air conditioned inside. Slightly pricey, but overall worth it in my opinion

Overcooked rubbery shrimp and burnt lobster. Not their fault but I bought bad shrimp from the…read moreshrimp ladies. Was super sick. This place is a ripe off. Destroyed the shrimp good thing because I would have eaten more and been sicker.

The food is very mediocre. Not bad but not great. Good service. Too expensive for the level of foodread more

Meh, not good, not bad. Optional if other beach restaurants are full. Got there around 10 a.m. for…read morebreakfast, and I couldn't see what got in the way of better service.

On a cruise ship that stopped at Mazatlan. After touring with our driver, he recommended La…read morePuntilla which is very close to the cruise terminal. This is a very spacious waterfront restaurant with a lot of tables and wonderful view. The place is clean and pleasant. Restrooms are also very clean. The four of us shared a Zarandeado Fish KG (Fish of the Day) which was a whole Red Snapper and a Grilled Seafood 700G which included Grilled and Breaded Fish Fillet, Stuffed, Coconut, and Breaded Shrimp, Diablo Sauce Shrimps, Governor Tacos, and Empanadas. Food was amazing and plentiful. We were each given a plate of salad with a scoop of rice. That was plenty of good, fresh seafood. Two of us ordered drinks, a Pina Colada and a Mojito Tradicional. Servers speak good English and are friendly and helpful. Prices were very reasonable for American standard. All the food and drinks with gratuities came to about US$85. All four of us were very full and satisfied.

A pretty good authentic restaurant within walking distance from the cruise terminal. If you do not…read morehave an excursion, highly recommend the 7 to 10 minute walk from the cruise terminal. The restaurant is located right on the water. The service is semi friendly and no effort to speak English was made which is 100% understandable. Thankfully we had a few people in our group who spoke Spanish. Everything we ordered was fantastic the shrimp and steak molcajete was served with fresh corn tortillas. The shrimp were enormous and the steak was really tender. The seafood ceviche tasted real fresh excellent lime and chili flavor. The fish and shrimp tacos were excellent as well. When paying try to always pay in the local currency if possible. If paying in dollars will not always get the best exchange rate.

Visitar La Mazatleca fue toda una experiencia que definitivamente vale la pena. Desde que entras,…read moreel lugar te recibe con un ambiente acogedor y lleno de buena vibra, donde puedes sentirte cómodo tanto para una comida rápida como para una reunión con amigos o familia. La decoración tiene su propio estilo, con detalles que hacen que cada rincón sea agradable y divertido de mirar. La comida es simplemente espectacular. Cada platillo estaba lleno de sabor y preparado con cuidado; se nota que utilizan ingredientes frescos y de calidad. Me sorprendió la variedad del menú: hay opciones para todos los gustos, desde los que aman los sabores intensos hasta los que prefieren algo más ligero. Cada bocado se siente como un pequeño placer que te hace querer probar todo lo que ofrecen. El servicio fue otro punto alto. El personal fue atento, amable y siempre dispuesto a dar recomendaciones o explicarte los platillos, haciendo que la experiencia sea aún más agradable. Además, los tiempos de espera fueron razonables, y todo llegó a la mesa en perfecto estado, caliente y recién hecho. En cuanto a los precios, son justos considerando la calidad y cantidad de comida que ofrecen. No es un lugar donde tengas que gastar demasiado para salir satisfecho, lo que lo hace perfecto para cualquier ocasión.

The views to the ocean was well. The food was good. The mushroom taco was amazing. The cocktail…read moremenu left room for desire. Not many people for late lunch but good.

Food was amazing! And the customer service outstanding. The price was average. They brought our…read morefood fast. My favorite was the Tuna tostada. The only thing I didn't like was my Paloma drink it was flat and flavorless.

Absolutely delicious! My family and I were being driven around by our guides and they recommended…read morethis place for aguachiles. I'm more of a tostadas and oysters kind of person and they had some. The oysters tasted like they were living 30 minutes before I devoured them and they were HUGE. My pulpo tostada was very savory and the rest of my family said they enjoyed their food too. They have great service here and are pretty attentive. The atmosphere was nice, considering we wanted to sit outside and enjoy the fresh air. If anyone's in Mazatlán visiting, I'd definitely tell you to come here if you're craving some fresh seafood.

Came here almost 11 years ago. Back then, the food was rough and the beer wasn't cold -- not a…read moregreat combo. Today, everything has changed for the better. Introducing local craft beer was a smart move. As a SoCal local and craft beer drinker, I can say Tres Islas Mazatlán has one of the closest and tastiest IPA experiences you'll find in all of Sinaloa. Cool atmosphere, better flavors, and cold beer -- finally. Congrats to the team. Keep it up.

It wasn't clear from the reviews i read that this is a basket of fish and chips kind of place…read more Husband ordered the oyster po boy, which was terrible. Accompanying wedge potatoes were good. I had a shrimp po boy, which was just edible. Sweet potato fries good. The margarita was fine, service barely adequate. No pictures of this food.

Food is good, atmosphere and music is very nice, bathroom clean…read more Service was slow and price is on the higher side.

You know that one restaurant that is calling out your name after cross researching Yelp,…read moreTripadvisor, Google and top restaurant lists while you're on vacation? Alright, Presidio wasn't calling out my name; it was the absolutely obvious choice when visiting Mazatlan while on a cruise last week. The location is very easily accessible from the cruise port (easy 20 minute walk) and right near the middle of town as well as the Malecon (beach boardwalk). The place itself is gorgeous and most everyone in our party commented that they felt like they were inside the Jungle Ride at Disneyland. A lush tropical interior courtyard with a lovely fountain, a hint of rustic flavor and decor of a bygone era complete with aged/damaged walls which were there either purposely as planned decor or as a sign of age and weathering. Either way, these walls as well as arches were lovely. And you'd never expect an interior courtyard like this from walking by outside. Oh, and the long old bar located at the back of the courtyard screams of yesteryear probably lined with old friends, old stories and lots and lots of margaritas, mezcal cocktails and probably quite a few banditos. Service is friendly and laid back; as is typical of non-U.S. countries, it does take a bit to order and get your food and drinks but when you're in that 'Hidden Courtyard', it doesn't really seem to matter. The margarita tradicionals are fantastic if a bit small for a drunk like me. I also tried one of the mezcal drinks and it was fantastic. My 16 year old daughter ordered the Pan Roasted Salmon for $419MX or $23 and she said it was the best she'd ever had. The creamy mixed pepper sauce with smoked chipotle was outta sight good. I kept sliding my fork through that stuff when she was done. My 13 year old son ordered the Esquites and Tuetanos ($324MX or $17USD - Regional corn cooked in butter and epazole her dried pepper aoili, cotija cheese, sour cream, cilantro with two huge bones filled with juicy bone marrow with roasted garlic. This was really great and one of our friends ordered it as well and enjoyed it. My wife ordered the Carnitas for $399MX ($22USD) with the optional Smoked Cheese for an additional $49MX ($2.70USD)...that's kind of funny...just throw it in there, guys! This dish was delicious. I ordered the Smoked Pork Shank ($489MX - $26.75USD) which is smoked for 12 hours with an anaheim pepper au gratin with smoked cheese (no extra charge!) with a roasted cambray and port demi glace. This was absolutely sensational and massive. Wow, this thing could very easily feed two people (or three if you order some apps). The smokey flavor was persistent through every bite and the meat fell off the bone. Really an amazing dish that I wish I could have eaten more of! We shared the Yellowfin Sliced Tuna ($289MX - $15USD) with a soy vinaigrette with ginger, sesame oil, macha sauce, wakame and kombu seaweed salad, cucumber and red onion. Even though this was definitely not a Mexican dish, it was absolutely fantastic. My mother-in-law ordered the Roasted Pear Salad ($254MX - $14USD) and very much enjoyed it. It looked great! Our friends ordered the Seabass Ceviche ($299MX - $16USD) and generously offered us several bites and it was fantastic as well. They also ordered the guac which was sensational. Overall, we all were so pleased with this place and continued to talk about it throughout the rest of the cruise and considered it one of the highlights of the entire trip. HIGHLY HIGHLY RECOMMEND!