Great experience with a couple of lovely friends at this Amish Menonite restaurant that serves…read moresouthern comfort from another world They change the menu daily and today they didn't have the fried pork chops the baked pork was good too, tender and fully cooked, service was quick and with a smile. The two sides were flavorful and the Mac and cheese had real cheese not like the one that comes in a box My sweet tea came with refills like it is customary in the South, for dessert had the shoo-fly pie which was unlike anything I ever had and good to the last bite I will take my outoftowners next time even if it is in the middle of nowhere in a block that is being revitalized by the Mayor, inside is a modest place and don't expect a Michelin star, just plain and simple homemade cooking

We drove just over 70 miles with high expectations because My brother-in-law told me it was…read moreterrible. So we knew for sure it had to be great. He was just trying to keep us away from the good stuff! For starters, walking in was nice and comfortable and came with a friendly greeting. It was 2 o'clock on a Thursday and there was a bit of business, but not too much to keep us from a visit and going to our seat in just a minute. My wife and I had different items so that we could taste more things. I don't believe that there was any negative conversation about a single bite. It was easy to get excited about the flavor of everything that we had. Pure comfort food at its best. If you made it this far in the review and don't go find out how wonderful this is. Sorry but, you're missing out!

Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

Food: delicious and accommodating. Our table chose various sides with Crab cakes, steaks, shrimp &…read moregrits, lobster tails, vegetarian option, baked potato, and kids option of chicken fingers & french fries. Service: Attentive. I made reservations to celebrate my mother's 70th birthday, and the staff decorated the table with glitter and a happy birthday sign. Furthermore, I asked for a special request to add 70th birthday candles to an entree, and they agreed immediately and were very attentive! Ambiance: I was concerned the noise level would be too loud due to the large parties, but it was just fine. Thank you to all the staff for all the help!

Incredible from start to finish! As soon as we sat down they brought these refreshing drinks for us…read moreto toast with--and they were free. Our waiter was incredibly delightful! He was very attentive, polite and knowledgeable on the menu. The restaurant is small but was not too crowded for a Saturday. We could hear one another! It was a lovely evening and experience. Food was 10 out of 10. I had the filet.

This place has the best freshest food, straight from the fields to the kitchen. The buffet is…read moreamazing! And the famous steak nights are always worth the drive out there! A hidden gem! Seating is limited inside, however there is outdoor seating as well. Service is always great.

This is a buffet style restaurant for lunch. A large variety of meats and vegetables are…read moreavailable. The food is excellent!

Place always has the best meat and sides as I need them. The staff is always great to talk and…read moreinteract with. The place is small but we'll organized. I really appreciate getting the pork schnitzel! Can highly recommend this butcher!

The best and an Amazing butcher shop! I guarantee, You will not find better meat anywhere else!read more

Great service, delicious food, nice atmosphere. It was not quiet, so it was perfect for those of us…read morewho have kids. I would definitely come again.

Tip: I highly recommend making a reservation!…read more I recently visited Bull & Barrel after hearing from several friends that it's a must-try, and I decided to switch up our usual date night routine from downtown Savannah. I'm glad I made a reservation, as the restaurant was quite busy! The modern decor was lovely, and our server was phenomenal--so attentive and friendly. We started with the complimentary garlic bread, which was absolutely delicious. I could have eaten an entire loaf! For my main course, I ordered the center cut filet ($52). I requested it medium, but it came out more medium-well. While the flavor was good, the steak was a bit salty and dry. The loaded mashed potatoes, however, were delightful and offered a generous portion. My husband chose the romano crusted chicken pasta dish. We were both surprised that it lacked a sauce, instead it had a dry cheese mixture in the pasta. For dessert, we enjoyed the vanilla bean crème brûlée, which was very tasty! So why 4 stars? I felt that the meal was overpriced for what it was. I've had much nicer steaks downtown for a lower price.

The place was clean and was a good country place to eat off the beaten path, way off the beaten…read morepath! If you like country seafood, then this is the place. The service was excellent. Shelby, our server, was prompt and efficient. I appreciated her attentiveness when we were finished with plates and needed refills on our fantastic sweet tea! Outside of the restaurant in the back, there is a gazebo/dock to feed the catfish and the alligator. Great scenic view. Now onto the food... We went with a group of 8 people from our church as a couples outing. Fun time. I got the burger which was fresh, beefy and juicy. Fries were crispy and I ordered a side of fried mushrooms and fried stuffed jalapeño poppers. These were all good. Pretty much everything is fried on the menu which is typical of a southern food restaurant. Some people that ordered the fried catfish said it was not meaty at all and this gave it a poor rating. The dessert we had was good. We had the orange peel cream cheese pie and the blueberry cream cheese pie. Both were very tasty and the filling was fresh. The graham cracker crust however had a "freezer burn" taste to it. The hush puppies we got at the grits/hush puppy/soup bar were excellent. I ever took a few and threw them out to the alligator. He loved them too! All in all, it was a good restaurant if you like fried food. Prices were good. I paid $7.34 for the cheeseburger, $6.99 each for the poppers and mushrooms and $1.50 for the tea. I always tip 20% except in extreme situations and my bill came to $48 with tip included. BTW... They accept cash and checks only. No credit or debit cards.

I gave 5 stars because I thought Jason deducting 2 for catfish not being "meaty", especially after…read morehe raved about everything else was excessive. I, personally, do not like their seafood because I don't care for the batter. But that is me - not the restaurant. So what do I eat. Well, contrary to Jason's comment, fried food is not all they have. Their flat iron steak and/or ribeye is the best around. Lots of flavor, cooked to order, and tender. A steak is what I order every time. They also have a crab stuffed potato, which was my Grandmother's favorite. She would make two meals off of it. Finally, you could get a sandwich and fill up on their "help yourself" grits bar. Cheese and butter toppings, and hush puppies to eat with it. Don't like grits, their soup is usually a cabbage and bean soup. It's local fare, family seating, wholesome food. No pretention - just full tummies.

We've eaten here several times, and we have been pleased with everything each time. When we were…read morethere a few weeks ago, we both had steaks. They were cooked perfect. We went there last weekend and we both got the special which was 1/2 slab of ribs and 8 fried shrimp. It was delicious! I highly recommend this restaurant and we will continue to come! (Did I mention how good the Fried Green tomatoes are?

For some reason, I keep coming back to this particular restaurant, because I think it's on the way…read morehome. I haven't quite gotten any bad or really top 10 taste out of their steaks, but they were good. I wanted to actually try the prime rib Pittsburgh style but unfortunately, the cook/no chef says he cannot do prime rib Pittsburgh style. I'm trying to figure out new sides, but they're limited on sides. I will come back this weekend and try a new cut of meat.

What made me choose Legends? 4.9 stars on Google with over 1500 reviews. When I pulled into the…read moreparking lot I did laugh that it was not glamorous- it looked like a location for a sports bar! Instead, you found a family friendly, casual atmosphere with phenomenal food. The cut their own beef, they pick the best ingredients. The owner was working tonight and just running a tight ship. You can always tell when a business is a team, when the employees are happy. And that natural trickle down feeds the consumer. So, I was dining solo and sat at the bar. I had a lovely chat with a man next to me. Jen was my server/bartender and on top of everything! Lovely young woman for sure. And Jeff took the time to talk to us about how they are different. I really appreciated that his restaurant is approachable. I'm not even sure if that's the right word- it is fine dining food, without the financial or social glam required at other establishments. I mean- family friendly is literal. He has built a business to cater to everyone, anyone. Food- I was so impressed by everything. I ordered the filet and my sides were mac-n-cheese and mushrooms. OH MYYYYYY- Steak cooked medium rare and perfect juicy, flavorful. The mushrooms simply stunned me- I had to ask why there was a sweet taste... teriyaki sauce! I knew I tasted something sweet- it made them so extra and I already love mushrooms. The mac- it looked dry on top, it was just the baked cheese layer, under was the perfect gooey, creamy cheese your soul craves. OH- and btw, the sides were huge! I felt like I could have shared with several people. Wow wow. So much food. Reasonable prices. I had a Filet dinner, 2 amazing sides and a cocktail- $50. For that caliber of food, that is very reasonable. Tomorrow is prime rib night and I sooooooooo want to go back again! Thank you for a fabulous night- I was celebrating and your business made my day even better!

Excellent food. We have eaten here several times and never disappointed…read more Nice place to get a meal other than fast food.