The food, atmosphere, and service were all excellent! My wife and I went to the Locals Raw Bar…read morewhile on vacation in Beaufort. We arrived before they opened at 5:00 so we sat at a table out front. To our surprise the hostess saw us and bought us two glasses of water. At 5:00 she came and got us to be seated. We chose to sit at the bar. Their bar overlooked the kitchen, which was a nice treat for us. Between the two of us we had their raw Lil Stoners oysters, the Spider Sushi roll, and the Ramen. The noodles in my Ramen were Al dente and I personally prefer my pasta more cooked, but the flavor was spot on. Soft shell crabs were in season, so that helped my wife decide on the Spider Roll which she thoroughly enjoyed. The server helped my wife decide which oysters she should get and it was the perfect choice! She wanted to go back the next night to get them again. Everything we had was fresh and flavorful. It really was a very wonderful meal and evening! Will definitely eat there again if we visit Beaufort in the future.

So so so so sooooo delicious. Went for a girls night and everything was an amazing start to…read moreSaturday! Both of us got a drink and it was delish. I ended up ordering another one We were worried we wouldn't be able to sit but the outside seating was open and the light breeze was perfect. The atmosphere is homey, yet sophisticated.

My wife and I came to this hidden treasure tonight with another couple who had never been before…read more Just like every previous time we have been, everything was great. Chef Jerome and his staff make everyone close family members and serve every customer like they are royalty. The wheelchair platter is the best and the amount of food is amazing. If you leave hungry it's your fault. Hands down my favorite place to go eat.

The best fried chicken cooked in fresh grease. One plate is enough for two people really. If you…read morewant truly local Seafood, he's got it and he would never consider selling a farmed shrimp unlike other local restaurants. The whole place is deliberately divish; it runs off the snooty racist people and leaves the nice ones

We had a wonderful experience, starting with the great atmosphere as soon as we arrived. I…read moreespecially want to highlight the talent of Nick Poulin, as well as the excellent service and food we enjoyed throughout our visit. Thank you for a great Friday night dining experience! .

Went to this restaurant for dinner tonight. All of the staff were friendly and kind. The food was…read moreabsolutely amazing. Our server, Greg, was so kind and one of the best servers I have ever had. I ordered the stuffed shrimp and was not a fan of it (through no fault of the restaurant it was purely a sensory issue on my part). He noticed that I had only had one bite and insisted on bringing me a new meal. I did not complain once about the food, nor was I planning to, but I wanted to shout out how amazing he was.

I cannot recommend this enough. I went with some girlfriends for a dinner and everything was…read moreexquisite. We started with some rolls and they were so good. I had a the steak with truffle butter, Caesar salad, and zucchini lime cake. I legit cannot say enough good things about the whole experience and dinner. They do have a 70 dollar tasting menu, which I ended up not doing because I wanted to try some options not on there. I'll absolutely be back if I go to Savannah again! 10/10 would recommend! The service was great, the vibes were cute, the food was immaculate!

I decided to finally check out Stone & Webster after hearing so many rave reviews. I don't know…read morewhat it was, but to me I have had better elsewhere. Our drinks, the ambience and our waiter were great; but the food was just okay. It was also overpriced for what we got. They do offer a $70 tasting menu, which is nice. Steak & Frites 7/10, very tough Calamari 9/10 Halibut 8/10, very good; just small Milk Chocolate Candy Bar (not pictured) 6/10

If you are looking for a great date night option look no further than Bexley's Fish and Raw Bar. It…read morewill definitely win over the heart and stomach of your partner My first tip is to reserve a table on the patio. It is enclosed and air conditioned and the tables are spaced out much more than on the inside. Our server was knowledgeable and friendly and on point bringing their offerings. We started what would become our favorite dish of the night Scallops on the half shell. At first, you may balk at the price but believe me worth every penny. They were $26 at the time of this review but they are topped with two kinds of caviar. It was one of those dishes that after one bite you lean back and savor the flavors. The casino butter, sake and chili garlic will make your taste buds dance. I tried the chili garlic shrimp and gnocchi, and it was so good my wife threatened to steal it. Pillowy soft gnocchi in a rich, decadent sauce with hints of heat was outstanding. It is listed as a small plate, but I found the portion size quite filling. My wife had the oyster roll which was more like a po' boy not a sushi roll. We have had other oyster rolls, and they sometimes disappoint but not this one. Some restaurants just put a few oysters on the top of the bun and that's it, but this roll had oysters all throughout. It came with house made pickles and a single fried oyster on the side as a warmup. I highly recommend it. For dessert we shared a key lime pie semifreddo which was so pretty I almost felt bad for eating it. It was topped with a graham cracker crumble and both raspberry and lime curds. The texture reminding me of ice cream and was not overly tart with a nice hint of key lime. The torched flowers of meringue were really a great touch. The best word we both agreed on was "satisfying" and would definitely come back again!

First off - Hi Jeremy!! Your establishment is phenomenal!! Also thanks for the rec on the band…read moreGoose! Can't wait to be a regular at that bar!! Amy our server was A++!! Thanks for the fantastic service! She was fun and fresh and made our visit top notch! Always always sit at the bar!! It's so fun to watch them not only fresh suck your oysters but all the food- like a chefs table experience- but less stuffy! The food speaks for itself! Made with love and fresh! Not a single item that came over the bar was bad or mistake.. It's a fun family atmosphere!! You can tell that the staff wants to be there and the food - oh my gawd the food - chefs kiss!! An absolute staple the next time I'm here!!

This place ran like a well oiled machine. We checked in outside, and one of the many hostesses took…read moreus to our table. Our server, Joan, was awesome, and attentive all evening! Our party of 7 ordered the meals pictured below (several ordered the swordfish!) and everyone raved about their dinners. We are adding this to our list of favorites!

Great location, very nice dining area on the water with large outdoor patio…read more Great service! 3 in our party ordered the seafood stew and it was a little less than expected. It wasn't quite the wow factor that the server recommended. I ordered the filet and it was cooked well and had a great flavor. Would likely go back to try other options on the menu.

My crabs were big , heavy and meaty . I just didn't like that the meat was sticking to the claws…read morebut other than that the service is fast and friendly host greeting you at the door . Improve the crab sticking I would give 5 stars . Soaking crabs some prevent that usually .

We had a wonderful waitress, Jade and all the food was delicious. Our table had fried oysters and…read morefries with cucumber salad, Fired Redfish with tomato/okra/rice stew & Chicken sandwich and fries. I felt like the restaurant was penny an nickeling with the $1. water, $1. slice cheese, $1. honey mustard, $1. buffalo sauce & 4% cr card fee. Our experience has been 2%-3% cr card fee with 1 sauce no charge.

My kind of dump! LOL... don't let the rundown appearance fool ya, the food is awesome! See below…read morefor review of bathrooms though. We stopped here for lunch on a Tuesday, place wasn't too busy and the service was attentive and both drink and food came out quick. We had hush puppies and peel & eat shrimp to start. The hush puppies weren't much on their own (as they tend to be) but dipped in honey butter they were damn good and kind of addictive. The peel and eat shrimp were cooked perfectly, sweet and succulent. After peeling don't forget to devein if needed... about half our order had some mud vein remaining (which is fine for peel and eat, just remove it!). Then my wife and I split the lunch special, a double fried flounder sandwich with cheese and tartar sauce... a take on McDs double fillet-o-fish. It was amazing! The fresh flounder was cooked perfectly and was soft and juicy inside its crispy fried crust. My wife especially appreciated the toasted bun! The coleslaw that was the lunch special side wasn't great... under seasoned imo. I put a little malt vinegar, salt & pepper on it and it was fine. To finish it off we split a piece of key lime pie. This is the first time either of us had key lime pie, so we don't have much context to compare this to, but our experience with this key lime pie was amazing. The crust was one of the best graham crusts I've had. It was buttery and cooked to the point it had a caramel taste to it. The filling had a cheesecake taste and texture to it with a distinct citrus lime tang. The whipped topping was creamy and cool, a perfect complement to the custard-like filling. A wonderful dessert! Now, the only bad part of this review is of the bathrooms. As much as I like a dive bar, back country vibe... the bathrooms are gross. My wife was visibly disgusted when she returned to the table. Later in our trip she used the restroom at a Savannah gas station and joked it was the Taj Mahal compared to the restroom at Bubba Gumbo's. So, be warned... just hold it if you can! Bathrooms 1-Star... and that's just because they have one and it has running water LOL

We decided to have dinner at this local favorite in Tybee Island. It is a good amount of outside…read moredining and very casual. You can choose your own seat here. The restaurant is right on the water in the middle of a marina, so fishing boats come in and they clean the fish not far from the restaurant's edge. We started off with a half pound shrimp that was hot and well seasoned. The cocktail sauce was very spicy with horseradish. I tried the special Herb Salad. It was tasty but a little pricey at 18.63. It would have been tasty with some pecans or walnuts. For entrees we tried the shrimp and grits. Very tasty with red eye gravy on top. Was missing the sausage, but still very good. Shrimp was well seasoned. The scallop dinner was delicious. Came with Alfredo sauce, hush puppies and a side salad. Prices are fair for all local seafood, which is what you expect on Tybee. And you can taste the difference in the local seafood. Very fresh and tasty. My one negative here was food came out too fast. We were still enjoying salads, then the shrimp appetizer came out. We were still eating our shrimp app, and the entrees came out. Felt a little rushed. The server was ready to bring the check, but we asked for dessert first. They already ran out of one dessert and just had the special, which was cheesecake. I normally don't complain about food coming out too fast, but when you are rushing through your courses, it feels like they need your table quickly. Food was really good, so it was just easy enough to ask for to go boxes with what we could not finish. Go early so there is no wait. People were waiting as we were leaving.

I will preface this with we are new to this area. We've…read moreheard good things about this restaurant so I was expecting a bit more. It was our first time at marker 107. The waitress needed a little more training after she couldn't answer a couple of our questions and said I don't know it's my second day. Overall Food was decent, had the fish. It was Cooked a little too much. presentation was decent. Restaurant got pretty busy. Overall, nothing was bad, but nothing was great either. That's why I'm giving it a three.

We've dined here a few times & kept hoping it would get better. The service is consistently slow…read more The food is okay.. as my mom put it "the fried shrimp tasted like it's from captain D's." The view is spectacular, but that's really all. We've been three separate times & it has been consistently mediocre.