So so so so sooooo delicious. Went for a girls night and everything was an amazing start to…read moreSaturday! Both of us got a drink and it was delish. I ended up ordering another one We were worried we wouldn't be able to sit but the outside seating was open and the light breeze was perfect. The atmosphere is homey, yet sophisticated.

My wife and I were visiting Beaufort for our first time. We wanted something "fresh" in the area…read moreand we popped in. Our server, who I can't remember her name, tattoos, black hair, young and cute, was extremely friendly. She was excited to share her knowledge on the menu and made fantastic recommendations. We enjoy ourselves very much here and wanted to come back, but didn't get the chance too. We ordered the tuna roll (one she recommended) it was AMAZING! And this harvest bowl I think it was called. The steak was cooked perfectly in it. I highly recommend. And I hope their business does well. Maybe they should consider expanding? Bravo & cheers!

The best fried chicken cooked in fresh grease. One plate is enough for two people really. If you…read morewant truly local Seafood, he's got it and he would never consider selling a farmed shrimp unlike other local restaurants. The whole place is deliberately divish; it runs off the snooty racist people and leaves the nice ones

Where to start ,,,, This place is amazing. First, it is quintessential back woods Georgia southern…read morehome-cooking made by a man who has dedicated his life to making sure you eat well and have a great time. Chef Jerome is a piece of SE Georgia history and makes some fantastic food. From the moment we pulled up to the restaurant, Chef Jerome came out and greeted us with hugs and assurances that he was going to take good care of us. The building is eclectic, quirky, rustic, and several more adjectives - but never off-putting. It is comfortable.... When you walk in, you really get a feel for the history of this place - particularly from the tens of thousands of photos that decorate the walls (virtually all of them) throughout the restaurant. There are pictures of locals, travelers and even several celebrities that have feasted at the Diner. Ben Afflect's picture is featured all over the restaurant as he frequents this place whenever he is in town (he even has his own autographed chair hanging on the wall). We were seated in the VIP room and presented with a menu with several good southern dishes from deviled crab, oysters, scallops and of course shrimp to ribs, porkchops, steaks and burgers. They are known for their Wheelchair Platter - which serves 2, 3, or 4 people. This is a collection of things that the Chef has selected for you including fried shrimp, fish, hushpuppies, pork chops, Mac 'n cheese, and other treats. Comes with slaw and potato salad (both fantastic), We ordered the platter for 2 - and it did not disappoint. We also got the sweetpotato logs with a cinnamon dipping sauce (wow!). First - those were some of the best hushpuppies I've ever eaten. Crispy on the outside but fluffy with bits of corn on the inside. yum. Everything else was cooked to perfection. Once we had eaten, Chef Jerome came out and took some pictures (for the wall of course) and had us promising (truthfully) to return soon. This place is a little out of the way. It's down a dirt road and looks a little rustic - but you will be very pleasantly surprised once you go in and let Chef Jerome take care of you. A Definite recommendation! Don't miss this treasure!

Food and atmosphere were wonderful! Our waitress, Haley, was awesome. She was personable, attentive…read moreand made the experience even better. We will definitely be back.

This is one of my favorite places at which to dine in Hilton Head. I love the views since it is…read moreright on the water. The food is also very good. This time around we had the She-Crab Soup, Local Coconut Shrimp, and the Shrimp Salad and Soup Combo. The She-Crab Soup hit the spot. It was thick, creamy and full of crab meat. The Shrimp Salad was absolutely delicious. It was chock full of shrimp pieces. The port vinagrette was outstanding. I had a Rum Runner which I enjoyed. Our server Hailey was extremely friendly. She worked hard to make sure that we enjoyed our meals and had a good time.

I cannot recommend this enough. I went with some girlfriends for a dinner and everything was…read moreexquisite. We started with some rolls and they were so good. I had a the steak with truffle butter, Caesar salad, and zucchini lime cake. I legit cannot say enough good things about the whole experience and dinner. They do have a 70 dollar tasting menu, which I ended up not doing because I wanted to try some options not on there. I'll absolutely be back if I go to Savannah again! 10/10 would recommend! The service was great, the vibes were cute, the food was immaculate!

I honestly was so taken back. I NEVER leave poor reviews. I came here visiting with my finance from…read moreNew York. I found this please with raving reviews while researching at home to surprise my fiancé with (he used to be a chef). I made a reservation about a week in advance. We got there, checked in and were seated at a 2 top table. I work at a restaurant so I try to be understanding. After we were sat, the host comes over to us and tells us we unfortunately have to move to a different table but it's, "just as nice." Confused, I got up and asked my fiancé to as well. She moved us to another 2 top, THE EXACT TABLE as the one we were originally sat at but now in between two other customers on each side. I don't mind sitting next to customers, but it was the audacity that a high end restaurant sat me and then asked me to move to the exact same table across the room for no apparent reason. It felt so unwelcomed and rude. I'm in this industry and very understanding however, I would never ask my customers to move once they were sat. If there was a mistake in arrangements, that's on the host.. not the customer. I left.

We just dined here for the first time and I'm so sad we just discovered this little gem in…read moreSummerville. We sat on the enclosed and conditioned patio which was a great space to watch the thunderstorm from. Emmalyn took the best care of us! We let her choose all of the dishes we needed to try and everything was exceptionally well prepared and presented. We enjoyed our meal tapas style and shared everything. The surfboard, the gnocchi, the scallops on the half shell, the mussels and more were all equally wonderful. The food is like the best combination of Chubby Fish from downtown Charleston and Jackrabbit Filly in Park Circle. That is high praise. This is not to be missed if you are in the Summerville area and worth going out of the way for a lovely take on great seafood. Thoroughly enjoyed every moment and every bite.

We wanted to relax and converse over great food in a casual elegant setting. Bingo! Bexley's isn't…read morecheap, and their offerings deserve to be savored, not gobbled. We ordered Mussels, Butter Bean Hummus, and the fish of the day. The mussels were done perfectly, tender and flavorful. The hummus with house seasoned crackers was just right. My wife had the fish, and the only piece I got was heavenly. Our waitron was knowledgeable, personable, and professional. She made sure we had what we needed without hovering or unduly interrupting. We'll be back.

Although we have had drinks and appetizers on the Rooftop several times this was our first time…read morehaving dinner in the dining room. The atmosphere of the restaurant is very classy and beautiful without being stuffy. We appreciate that they take reservations. Our server Landon was professional and personable. He answered all our questions and recommended the white wine special that we really enjoyed. We started with the Carpaccio and Pork Empanadas. I enjoyed the ribeye special and the rest of our party had fish and chicken dishes from the menu. All the food was delicious with some of the best prepared vegetables we have ever had in a restaurant. For dessert we shared a Key Lime Cheesecake which was perfect! Gorge made sure to bring us some awesome homemade cookies to go before we left. This place checks all the boxes for service, ambiance and food. Since we are local we can't await to go back!

Food (& drinks) were absolutely delicious. Customer service was fantastic & ambiance can't be beat!…read moreA must go place for any occasion, including just to watch the sun set!

Good food, good service...nuff said!…read more I shouldn't have to use more characters for a review. I said what I wanted to say...nuff said.

I've been coming to Sunbury Crab Company since around 2018-2019, and it's still one of my favorite…read morehidden gems. Tucked away on the marsh, it has a peaceful, secluded feel you just can't find anywhere else. Reservations are a must, especially if you want to catch the best views. The food is always fantastic, with some dishes changing seasonally to keep things fresh. My go-to is the seafood platter--always delicious and cooked perfectly. The Bloody Marys are spot-on, and don't skip dessert--it's just as memorable as the main meal. Dining is in a boho beach-style hut with open-air seating, roll-up plastic "windows," high tables, regular tables, and a bar area. There are even a few TVs if you want to catch a game. The service has never disappointed, and every visit feels like a relaxed getaway. If you're looking for great seafood, friendly service, and a laid-back coastal vibe, this is the place to be.

We decided to have dinner at this local favorite in Tybee Island. It is a good amount of outside…read moredining and very casual. You can choose your own seat here. The restaurant is right on the water in the middle of a marina, so fishing boats come in and they clean the fish not far from the restaurant's edge. We started off with a half pound shrimp that was hot and well seasoned. The tartar sauce was very spicy with horseradish. I tried the special Herb Salad. It was tasty but a little pricey at 18.63. It would have been tasty with some pecans or walnuts. For entrees we tried the shrimp and grits. Very tasty with red eye gravy on top. Was missing the sausage, but still very good. Shrimp was well seasoned. The scallop dinner was delicious. Came with Alfredo sauce, hush puppies and a side salad. Prices are fair for all local seafood, which is what you expect on Tybee. And you can taste the difference in the local seafood. Very fresh and tasty. My one negative here was food came out too fast. We were still enjoying salads, then the shrimp appetizer came out. We were still eating our shrimp app, and the entrees came out. Felt a little rushed. The server was ready to bring the check, but we asked for dessert first. They already ran out of one dessert and just had the special, which was cheesecake. I normally don't complain about food coming out too fast, but when you are rushing through your courses, it feels like they need your table quickly. Food was really good, so it was just easy enough to ask for to go boxes with what we could not finish. Go early so there is no wait. People were waiting as we were leaving.

My kind of dump! LOL... don't let the rundown appearance fool ya, the food is awesome! See below…read morefor review of bathrooms though. We stopped here for lunch on a Tuesday, place wasn't too busy and the service was attentive and both drink and food came out quick. We had hush puppies and peel & eat shrimp to start. The hush puppies weren't much on their own (as they tend to be) but dipped in honey butter they were damn good and kind of addictive. The peel and eat shrimp were cooked perfectly, sweet and succulent. After peeling don't forget to devein if needed... about half our order had some mud vein remaining (which is fine for peel and eat, just remove it!). Then my wife and I split the lunch special, a double fried flounder sandwich with cheese and tartar sauce... a take on McDs double fillet-o-fish. It was amazing! The fresh flounder was cooked perfectly and was soft and juicy inside its crispy fried crust. My wife especially appreciated the toasted bun! The coleslaw that was the lunch special side wasn't great... under seasoned imo. I put a little malt vinegar, salt & pepper on it and it was fine. To finish it off we split a piece of key lime pie. This is the first time either of us had key lime pie, so we don't have much context to compare this to, but our experience with this key lime pie was amazing. The crust was one of the best graham crusts I've had. It was buttery and cooked to the point it had a caramel taste to it. The filling had a cheesecake taste and texture to it with a distinct citrus lime tang. The whipped topping was creamy and cool, a perfect complement to the custard-like filling. A wonderful dessert! Now, the only bad part of this review is of the bathrooms. As much as I like a dive bar, back country vibe... the bathrooms are gross. My wife was visibly disgusted when she returned to the table. Later in our trip she used the restroom at a Savannah gas station and joked it was the Taj Mahal compared to the restroom at Bubba Gumbo's. So, be warned... just hold it if you can! Bathrooms 1-Star... and that's just because they have one and it has running water LOL

Marker 107 has it all! The service the water view and the food is excellent. I enjoyed their…read moreappetizers, fried shrimp, blackened snapper, fried okra and crab cakes!

I'd heard so many wonderful things about Marker 107, so we chose it to celebrate my brother's 19th…read morebirthday. Unfortunately, I left feeling pretty underwhelmed. The service was inconsistent from the start. The hostess seemed distracted and lacked the basic customer service skills I'd expect as the first impression. It wasn't very busy (a Wednesday evening), but our first waitress was slow and seemed scatterbrained. A second waitress then tried to deliver drinks we never ordered before a third waitress eventually took over and stayed with our table. The fried green tomatoes were good, but not worth the price in my opinion. The cheese bread dip was definitely unique, though not something I'd order again. I ordered the filet mignon, and while it was decent, it wasn't memorable enough to justify the cost. Someone in our party ordered the shrimp and grits and was given a coated cardboard takeout container, which felt odd considering the price point of the restaurant. The waterfront scenery is beautiful and was honestly the highlight of the evening. Inside, however, the restaurant was fairly plain with wooden beams, basic wooden furniture, and dim lighting. Overall, the experience simply didn't match the reputation or the prices. With so many other great seafood restaurants in the area, I don't see myself returning.