I can't believe it's been 6 years since my last review of this spot. It's been AMAZING every single…read moretime I've ordered from here. I don't come down anymore cause I'm not one for the local bar scene next door, nor the bar scene within this location towards the back. Plus the parking is atrocious down this part of main. But I do get it delivered and it's never disappointed. My burger always comes hot and fresh, the meat still steaming, the cheese nice and melted and the bun a pillow and soft brioche. You can add whatever you want to your burger with an added surcharge for bacon, egg and some other items. But all the veg is free! Don't sleep on the (Stacked) Sauce, it's the house made sauce that's tangy, spicy and flavorful! Do be warned, it does have a kick! But if you like a little spicy, then it's gonna win you over! Crinkle fries are my "go-to" especially with the Stacked sauce. They have other options like onion rings, curly fries, cheese curds and so on. All look like great options but they definitely are more expensive through delivery around $7 to $8 dollars. Would love to see some shakes out of this place, hopefully one day. You can get a full combo for around $18 and that for the double. Trust me when I say, the burgers are huge! They will fill you up with a single, but if you're really hungry go double! The double is a monster! I called cause I forgot to add my sauces the other day and the girl who answered the phone was so sweet and understanding. She didn't have to help me out but she did and added them to my bag, huge win for that! Truly appreciate this place for the consistency and the quality.

Fun spot. Lots of TVs. Good selection of beers, full bar and good bar food. Cool customers too.read more

Excellent Thai food! It was a bit hard to find because it is located in the Visalia brewing bar…read more Just keep going past the bar and it is a window where you order. The two people working there were so nice and helpful. Food took a while but please be patient, it is so worth it. We got the pad see ew, pad Thai, and Laos papaya salad. So so delicious! I could not stop eating the papaya salad even though it was way too spicy for me. The pad see ew is one of the best I have ever had. The noodles were perfectly chewy and soft with a great flavor from the wok. I am so sad I'm just visiting because this would've definitely been my regular Thai place.

Thai food from a window at the back of a bar..EPIC! Food was amazing! Service was great! Nice that…read morewe got to order our own drinks from the bar. Drinks was perfect!

Great place to have a great beer and a delicious slushie !…read more Great atmosphere and the owners are the best! One of our go to spots!

This is a nice brewery located in downtown Visalia. We went on a Sunday evening and enjoyed live…read moremusic and drinks. The musician did a wonderful job keeping everyone entertained. The beer/ drinks were fantastic. Even if you don't like beer, they have options. A drink for anyone and everyone!

UPDATNG this review because I realized I was overly excited when I posted and I had SO MANY typo's…read more If you don't go on a bear hunt looking for this place.. you'll never find it, unless you happen to be randomly driving or walking by -- it's a literal whole in the wall, but very well known by the locals What can I say about this place.. I've definitely been coming here since the beginning (before patio seating and mobile orders) haha thanks to my mom! It's stood out from the very beginning & I love how much they have expanded (3 locations now -- Visalia, Tulare, Fresno). There's something for everyone on their Menu. I personally believe that they have some of the best matcha's around. BUT... if you drink your matcha with LOTS of sweetener, you probably won't like a real matcha from here -- I say this because some will complain that it taste like GRASS... and well, it damn near is (green tea leaves) lol--all jokes aside, their drinks and food are all hand crafted and all made and / or roasted in house! I have not once ever had a complaint about this place. I love the ambience inside and out.. definitely a favorite here in Visalia! Service and time... always as expected. You are getting hand crafted drinks and food, so don't expect them to rush. ****Rush hour in the am and during lunch hours**** The workers are always very knowledgeable about their menu items & products. This was a Huge plus for me, because sometimes I like to ask the employees for their recommendations or personal favorites! They usually end up being pretty darn good Their pop tarts... if you can get them when they have them.. TRY THEM OUT!! Actually, all their pastry's and breakfast items are delicious! (I just always forget to take pictures) haha my mom loves their avo or seasonal toast/ my dad loves the breakfast burritos! I will always come here for food/homemade pastries, a drink, to work, or to hang out with my loved ones! Thank you Component team for making every visit a good one

Component Coffee Lab sits tucked behind the downtown buildings, the kind of spot you don't stumble…read moreinto by accident. You find it because someone told you about it, or because you were looking for a place that feels a little more city than Central Valley. Brick walls, hanging art, a patio out front call it rustic, call it urban, call it hipster. Whatever the word is, it fits. Inside, the place hums. Not the quiet hum of a sleepy café, but the full‑volume buzz of people who treat coffee shops like co‑working spaces. The whole back section was a sea of laptops when I walked in, a slow tide of remote workers drifting out as the hour passed. Young folks, older folks, groups talking over each other a mix that tells you this spot has become a kind of community hub, even if the noise makes it hard to read without noise‑canceling buds. I came for a simple moment, a London Fog and a book. The tea was good, made with Rishi, a brand I'd never heard of but wouldn't mind trying again. I sipped it slowly, trying to sink into the page, but the chatter kept pulling me back to the room. Not a bad thing, just not the right place for quiet reflection. Some cafés are built for solitude; this one is built for motion. The staff was friendly, your standard modern barista crew, casual, quick, and easygoing. They run a tight operation, even offering mobile orders, something you usually see in bigger industrial coffee spots. Pastries, sandwiches, teas, espresso, the menu covers all the bases. Finding the entrance was its own adventure. Two doors, a divider in the middle, and a moment of "Wait... which side do I go through?" Not a dealbreaker, just one of those quirks that makes you laugh once you figure it out. Lighting is interesting here, low lamps mixed with a flood of natural light pouring in from the center of the shop. It gives the place a warm‑meets‑industrial feel, like a café that grew out of a warehouse and decided to keep the personality. Will I come back? Maybe. It's a great spot for people‑watching, conversation, or getting work done. But for reading, for sinking into a book with a drink, it's a place that demands either silence from the world or silence from your earbuds. Component Coffee Lab is loud, lively, and loved, just not quiet. And maybe that's the point.

5 stars! Flawless!…read moreToday is my birthday! We had a perfect table on the rooftop patio, perfect drinks, amazing food, attentive staff and a wonderful server, Ashley!

We had a great experience celebrating my college graduation here. Daisy was our server and she…read morestruck the perfect balance, attentive and friendly without constantly checking in or interrupting the meal. They had a special featuring three gin drinks and every one we tried was phenomenal. My favorite was the Flower Power, but the Nekocha was absolutely amazing. We started with the baked feta and Kalamata olive tapenade, which was rich, creamy, and delicious. For entrées, the NY strip was cooked perfectly and paired beautifully with the red wine reduction. The roasted chicken was incredibly moist and complemented well by the sautéed spinach and shiitake mushrooms. The sunset view made the evening even better. We were so full we had to skip the celebration dessert, which says a lot because we definitely would have ordered one otherwise! If you're looking for a place that feels a little elevated and don't mind spending a bit more for a relaxed dining experience and excellent food, this is definitely worth a visit.

Our food was fresh, served hot, savory. The pad Thai was delicious but the orange chicken was…read moreamazing! Best ever. Service was good. It wasn't crowded for a Friday night. Parking available around vicinity.They are now open Sunday's.. only 1 thing bothered me. The table had old built up grease.

Food was good but our table received a friends plate over 15 minutes after everyone else. It killed…read morethe mood and vibe for a little bit since we waited for her to even begin eating. Our waitress was nice. I would eat there again

This spot used to be Corby's, but in my opinion, it's a huge improvement. The food, service, and…read moreoverall experience were all outstanding. We stopped in on a Sunday afternoon and grabbed seats at the bar. Sam was our server and was fantastic, friendly, attentive, and very knowledgeable about the menu. Her recommendations were spot on. The food absolutely did not disappoint. I ordered the Grilled Chicken Taco Salad, and it was enormous! The tortilla shell was so crispy and well-made that it actually held up for leftovers the next day. The jalapeño ranch had the perfect amount of heat and flavor. We also tried the Drunken Chicken Sandwich. Sam recommended getting it breaded, and I'm glad we listened. The homemade breadcrumb coating was light, crispy, and flavorful without being overly thick or salty. For appetizers, we shared the Fried Pork Belly Bites, which were paired with a delicious coleslaw and a sweet Korean-style BBQ sauce, and the Deviled Eggs, which were AMAZING. They came prepared three different ways, making it fun to try each variation. Honestly, I couldn't pick a favorite. Their beer selection was impressive, and I was especially excited to find Crow & Wolf's Dark Wolf Seltzer on tap, one of my favorites and not something you see everywhere. The restaurant was clean, comfortable, and had plenty of character. Even the ladies' restroom had quirky, fun artwork that added a unique touch to the atmosphere. The size and amount of tv's was impressive. If you're looking for a relaxed vibe, great drinks, exceptional service, and food that delivers, I highly recommend checking this place out. We'll definitely be back.

My husband and I had dinner here on a Saturday night about a month ago. We sat at the bar. It was a…read morebit difficult to get consistent service but the bartenders were friendly. We each had a beer/seltzer on tap. To start, we shared the soft pretzel sticks appetizer. The pretzels were a bit overcooked but tasted good, and the cheese and mustard they came with were tasty. To eat I had the sweet and savory flatbread. This was a very unique flatbread, I have never seen pears on a flatbread before! It was very tasty. My husband had the hot honey flatbread and he enjoyed it a lot as well. Overall a decent but average meal.

We stopped in here during a visit to Sequoia. it was very busy even though it was a weeknight. The…read moreservice was attentive and efficient. The food was very good. The Club sandwich was too large for my mouth but tasted good. The Salmon sandwich was good too. Good selection of beers

I really wanted to love the meal at BrewBakers this past Friday, but unfortunately, the kitchen…read moremissed the mark on a classic. I ordered the French Dip, which should be a slam dunk for a pub-style spot, but it lacked the basic execution that makes that sandwich great. The Main Event: French Dip * The Bread: This was the biggest disappointment. It wasn't toasted, grilled, or even brushed with a little butter. It felt like an afterthought, leaving the texture of the sandwich completely uninspired. * The Meat: The tri-tip was sliced thin and seemed okay, though it had that "pre-cooked this morning" vibe rather than being fresh off the block. * The Au Jus: A French Dip lives and dies by the dip. Unfortunately, this was essentially bland beef broth--watery and lacking any deep, salty, or beefy complexity. The Silver Lining The meal wasn't a total wash, thanks to the sides. The fries arrived piping hot, crispy, and seasoned well. Paired with a side of their ranch, they were easily the best part of the plate. Final Verdict: If you're going for the atmosphere and a cold beer, it's a win. But if you're craving a high-quality sandwich, you might want to look elsewhere until they step up their bread game.

I loved this place so much, the food is amazing and they give you such good portions for the price…read more I also love how the workers are so kind and is always checking up on you, the free refills are amazing! Last, the inside is amazing and so detailed

My brother moved out of state a couple years ago, so whenever he comes back for a visit, Canton…read morerestaurant is one of his favorite places to visit. It was his favorite Chinese restaurant when he lived in Visalia. I had not been in many years, so I went with him for dinner one evening, and it was good. Not my favorite in this area, but good. The food was really solid. Very delicious, excellent food. We ordered family style, so we got great portions. However, the service when we went was very slow and definitely lacking. We knew exactly what we wanted within about a minute of sitting down, so we did the typical set the menus aside and fold our hands to signal the server that we were ready to order. It took more than 10 minutes before we were able to finally get a waitress to take our order. Not that there weren't waitresses there, they just kept walking by and saying someone else would get back to us to take our order. Our appetizer arrived 25 minutes after we arrived. Yes, it was so noticeable, I WAS paying attention to the times. We started off with the fried chicken wings, spring rolls, and tempura scromp-scromps. They were all good. Again, not my favorite in Visalia, but still quite good. A few minutes later, we got the Beef & Egg flower soup. Now, I love me some egg flour, soup, but then you go and throw some meat in it? Next level. That was definitely better than other Chinese restaurants in Visalia. Our main dishes started arriving at 31 minutes. We got the Orange Chicken, Honey Walnut Scromp-scromps, and Beef with Broccoli. These were all very delicious arguably as good or close to my favorite Chinese restaurants in town. The restaurant was relatively busy when I was there, so I didn't take any inside pics, but the inside is nice. The restaurant seemed clean and the prices were reasonable. It was really the service that we had issue with, and found lacking. It could've been a isolated event, I don't know. Even my brother was disappointed.

Service was wonderful, our bartender was really cool and personable. The guava margarita we got…read moreduring happy hour was delicious, but thankfully the chips and queso were on happy hour special because we left most of it behind. It was pretty gritty and just plain bad. We might be back to try a quesadilla sometime but most likely will stick to their $8 happy hour margarita.

Stand up and order place. There isn't a huge amount of seating, but was able to find a dirty table…read moreto sit down on. Food was delicious, especially the avocado sauce with these quesadillas.