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    Stacked Bar & Grill

    3.1 (259 reviews)
    ModerateBars, American
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Stacked Bar & Grill Takeout or Delivery

    Stacked Bar & Grill Photos

    STACKED BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - Stacked Bar & Grill

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    Stacked BBQ Burger with Curly Fries
    Muriel T.

    The Stacked BBQ Burger was good. Had a good selection of beers on tap. No table service so order at the counter before sitting down. They do bring the food at your table. You can also order at the bar. Bar tender Ruby was super awesome! The place is huge with lots of sitting. Street parking only so prepare to walk a bit on a busy night.

    Kimmie C.

    I usually get the California Burger (normally comes with chicken but I get a beef patty), and it's a good burger. Nothing fancy or anything to rave about but it's solid. I also get the garlic fries and loooove how much garlic they put, but the fries are usually a little soggy. My friend got the curly fries and they were great! Reminds me of jack in the box. The servings are pretty big though so it'll fill you up. This place has been packed the couple times I've been here. I've only been here on a Friday/Saturday night though so not sure if that's a weekend thing, but it seems very lively--lots of people talking, eating, drinking, etc. I think it's a good spot to meet up with friends and have some decent food.

    Sauce that spilled

    All right food, the container was not closed right and my sauce spilled all over all my food, next better customer service.

    Leah D.

    10/10 would definitely come back to eat , the staff is super nice and helpful. First time coming and they helped give good recommendations! Highly recommend anyone who hasn't came to try it to come. They have a bit of everything!

    Mike V.

    Came by here with a friend and had the California Chicken sandwich which was excellent. Loved the sprouts! Also really enjoyed the atmosphere and they also have a nice deck/patio out back that would be great in the spring

    Inside- bar area in the back

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    2 months ago

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    1 year ago

    Food was cold and the young girl with blonde hair swept the table with the BROOMMMM!!! What the HELL! Who taught her how to clean.

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    2 years ago

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    6 months ago

    Burgers have a lot of filler. Pricey for burgers but who is t these days. Bar is separate from where you get food.

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    4 months ago

    recommend everything on the menu the wings were awesome get the fry seasoning on them

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    2 years ago

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    1 year ago

    Ruby the bartender was great! We need to see more of her during the night time at the bar! Keep it up!

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    Vintage Press - Tinned sardine appetizer

    Vintage Press

    3.9(616 reviews)
    0.6 mi
    $$$$

    The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

    Photos
    Vintage Press - Charcuterie

    Charcuterie

    Vintage Press - Tenderloin

    Tenderloin

    Vintage Press - What a cute place

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    What a cute place

    Bistro Di Bufala - Margherita Pizza with Added Pepperoni

    Bistro Di Bufala

    4.1(530 reviews)
    0.4 mi
    $$

    This is hands down the BEST food in Visalia! The only place I recommend to out of town visitors and…read morewhere I take my family when they stop by. Brunch is by far the most delicious in the valley and a little slept on imo. Their breakfast flatbreads are cooked to perfection and frenxh toast is soo delicious. Lunch and dinner is wonderful also-- love their pizzas and salads! OH and the best cake ever, seriously don't pass it up... ANY flavor is amazing and you can tell it's made from scratch and not too sweet. Staff is always so welcoming and nice! We love sitting on the patio for the vibes and to see beautiful downtown. I would for sure recommend making reservations because this spot fills up fast!

    This restaurant is located downtown Visalia, so parking is extremely challenging..ALWAYS! But find…read moreparking bc this place is so worth it. I took a star off due to the seating..horribly tight seating and not enough tabletop space for cocktails, water glasses, appetizers, etc and way too loud. Kept hearing dishes being banged, etc everything just seemed to echo. Our waitress was friendly and engaging and definitely busy. The ambiance is casual and unfortunately not a great location for large groups. Here's what we had. Cocktail: 1. Old Fashioned: 4/10, bourbon was a bit too "oaky" I would have preferred WhistlePig, Buffalo Trace or Angels Envy. Cherry garnishment was thrown in the glass, no pick. Just a sad cocktail. Appetizers: 1. French fries; shoestring potatoes 10/10 2. Fried Artichoke Hearts: Lightly Fried Artichoke Hearts Served with Basil Cream. Unfortunately, there were so many bracts (tough leaves), we had to keep spitting them out. But the artichoke hearts were fantastic. 7/10 Mains: 1. FREE-RANGE CHICKEN MARSALA Rocky's Pasture Raised Chicken, Cremini Mushrooms, a Creamy Marsala Wine Sauce, atop hand-cut Pasta, served with Sautéed Vegetables. Overall the dish was fantastic, except for the overcooked pasta. 8/10 2. ALFREDO DÍ BUFALA Bronze cut Pappardelle pasta, Bistro Creamy Alfredo Sauce, Parmigiano Reggiano & Pecorino Romano, Parsley add free range chicken breast for an additional fee. Pasta and chicken were cooked perfectly. 10/10 3. Red wine reduction steak with asparagus and roasted potatoes 10/10 Dessert: 1. Pistachio Cake: a light cake, perfect way to end a meal. 10/10 2. Chocolate Cake: 7/10 (reminded me of a Costco sheet cake (basic chocolate cake with a mousse chocolate filling) nothing special. Despite the misses, I would eat here again.

    Photos
    Bistro Di Bufala - Outside patio

    Outside patio

    Bistro Di Bufala - Classic Burger

    Classic Burger

    Bistro Di Bufala - Spaghetti Squash with added meatballs

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    Spaghetti Squash with added meatballs

    Stacked Bar & Grill - bars - Updated June 2026

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