Taco Tuesday so why not try their tacos? We went and I was not disappointed ( my wife ordered a…read moreburrito). The salsa and chips were delicious as well- cumin and cilantro were evident. I got the taco special- 2 chicken street tacos with soft and hard shells. The black beans and rice were the perfect side. Both dishes were washed down with local brews. Jennifer took good care of us and the cost was extremely reasonable. Great place- need to go again for sure.

3 stars because it was a little of a let down. I got the…read moreblue cheese burger, wife got the fish and chips. First of all both of our fries were completely soggy and tasted like old oil. Her fish was disappointing as it was soaking in literal pools of oil on top of the breading. My burger was decent but they definitely skimp out on the amount of blue cheese because I could barely taste it. The fish put my wife in the bathroom all night. Maybe it was just a bad night for them. Service was alright, nothing over the top though. And the place is getting sidewalk work done so you gotta do some 4x4ing just to get into the parking lot. Not sure if I'll be back, today's day and age everything is so expensive, and when you give a business a try and it lets you down like it did us...why should we go back to a place and spend our hard earned money on mediocre food.

Friendly staff. Food was excellent. Nice dining area. I grew up in Arizona and this place was the…read moreclosest to the Mexican food that I was used to eating back home.

Loved it! Simple menu of great dishes, attractively plated, friendly staff, hoppin' atmosphere…read more And AMAZING drinks! We had the Out Of My Rind, mezcal with lime, watermelon, and we think orange bitters. Really great. For food we had chips& crema, a carnitas quesadilla, and a carnitas enchilada special. All good. The enchilada had a dark rich sauce and spicy meat. The quesadilla was mild and rich The crema combines avocado with sour cream and is great on the dishes; for dip I'd request actual guacamole. Be aware it's casual-- you order at the bar, get your own silverware, etc. But the staff are jolly and well-informed, happy to help with whatever. All in all a great addition to St. J.

Great service and very good food. They will add spice/heat to your liking if you ask…read more A bit noisy around kid dinner time so if you want to avoid that, go around 7:00/7:30. Nice bar, good atmosphere. I recommend it. Closest thing to good Mexican outside of CA and TX!

Last time I remembered this place, it used to be a breakfast and lunch spot, but El Repado…read moreapparently took over the spot a few years ago and made it probably the best Mexican restaurant in North Conway. I had the Tacos Carne Asada, and it was delicious, although the strips of steak were a little tough. However, sprinkled with cilantro and onions, with the addition of the salsa really brought out the flavors. Had a large (and I mean, large) glass of Modelo Especial, and everything fit together well. Service was great, as I sat at the bar, attended by a very pretty gal. And the inside was decorated nicely, so I was happy that I stopped in!

Food was great !!! The service was friendly!!! The place was charming. We stopped in on our way to…read morevisit relatives. After remembering seeing it on restaurant impossible. We would definitely come back.

Great atmosphere for a NE ski pub! Lots of selections for food and drinks and the service is always…read moregood!

Made a yelp account just to leave a review. Didn't expect much coming in and had an absolutely…read morefantastic meal. The spicy sausage pasta was out of this world. Wednesday night's live music with Jim downstairs was a total blast. Bravo!!!!

Good times hanging downstairs in the bar area! Chicken wings were excellent! Look out for live…read moremusic nights, it's usually a great time!

Great service, comfortable local space and excellent home…read moreCooked and creative food. Great night! Loved the crunchy salad! Watermelon soup was special. Lots of chartreuse based drinks. Highly recommend as a local foodie experience.

Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

We have been up to the Lincoln area multiple times and have never checked out this restaurant. What…read morea shame we enjoyed quick service, a great server and a charming restaurant! We enjoyed the swordfish special and the steak tips with garlic mashed potatoes. Yum Yum Yum. We also had apple pie with the vanilla ice cream will definitely return.!

This was a 3.5-star experience that I rounded down to three. I had a good enough meal, but the food…read morewas unspectacular for a restaurant that looks like it should be on the higher-quality side. I wanted a steak, and Gordi's appeared to be the best place in town for one. Unfortunately, the steak was extremely average. It was not bad, but nothing about it was memorable, and it did not live up to my expectations. Service was friendly and efficient. The restaurant also has a relaxed, homey New Hampshire atmosphere, with a comfortable ski-lodge feel that fits the area well. Overall, I liked the service and ambiance more than the food. It was a perfectly acceptable meal, but I was hoping for more from the steak.

Awesome new spot in town! The owners are so welcoming and nice. They have a really cute seating…read morearea and it is just steps away from downtown. All the seating is outdoors and there is no cover or umbrellas as of right now. It's dog friendly as well. They try to accommodate allergies as much as they can (which is hard since it is a food truck). They don't have any official GF options, but they made us a cheesesteak bowl with onions, tomatoes and lettuce and a spicy chipotle. It was delicious and I will definitely be returning! The trunk is 603 street eats in the morning 8-11 and then converts to another food truck called NA'CHO AVERAGE.