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    Rosa Flamingos

    3.6 (118 reviews)
    Closed Closed

    Rosa Flamingos Photos

    Business Info

    ROSA FLAMINGOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rosa Flamingos

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    Bread
    Ari A.

    Two nights in a row and we had the same waitress at two different places... clearly there are only a few restaurants in this town and we found the good ones. I saw photos of the three meat pizza and all of a sudden had a craving for that doughy crust. It did not disappoint. We also ordered the orecchiette and bread and we fell in love with the pasta as well. After a long days hike, this was a great place to carb load.

    Orecchiette
    Jessica F.

    New Hampshire Trip We are staying at the Omni resort and luckily we found Rosa Flamingos about 20 mins into town!! Started with the chicken wings in sweet chili, juicy wing in a sweet and savory sauce. We ended up ordering Three Meat Pizza with banana peppers and onions. The pizza was delicious, thick crust and covered in toppings! I ordered the orecchiette dish and man I gobbled up every piece! Highly recommend this place as service was great, food was finger licking good and had seating outside as well.

    Piadina (special)
    Jillian C.

    I wish I could give this restaurant more stars but a one hour wait for food is unacceptable. I came here on a Friday night with three others and sat in the bar area. It was not busy when we ordered so I did not expect to wait such a long time for our food to come out. The pizza I ordered was decent but not good enough to make up for the slow service. Other than that, I did enjoy the casual vibe and food selection on the menu.

    Thin Pizza
    Kim J.

    Fabulous pizza! We tried this cute little place and it was amazing. The staff was really attentive and made our experience really good .

    Three Meat Pizza
    Eric F.

    Stopped in after a day of hiking. They have a bar area as well as tables inside and outside. Our waitress was great and was quick to help us. The pizza was perfect. The crust was delicious. I added onions and banana peppers to the three meat pizza. My girlfriend ordered the Orecchiette, which was very flavorful and filling. We will definitely be back when we are in the area!

    We really enjoy Rosa Flamingo's, such a great place to enjoy a nice meal on the terrace with live music and good times. The blackened wings are always a favorite and the arugula salad is fresh and flavorful with a bright citrusy dressing and shaved fresh parmesan. Our pasta dishes were great and my husband enjoyed the beer selection. Sometimes it's also the "little things," like when I ask for sparkling water and lime hoping they might have something besides bar soda water, and they offer me a large bottle of Pellegrino. I can't forget to mention our waiter who was extremely friendly and attentive.

    Slush Punch Imperial Sour
    Lizz O.

    Great place to have a drink and eat delicious food. The bar downstairs is great and the staff are wonderful!! We had a great time ordering drinks, chatting with others and having food. Highly recommend!!!

    Salmon

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    Good times hanging downstairs in the bar area! Chicken wings were excellent! Look out for live music nights, it's usually a great time!

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    Cold Mountain Cafe

    Cold Mountain Cafe

    4.4
    (148 reviews)
    0.5 mi
    $$

    Cold Mountain Cafe is a perfect stop to turn a long drive into a nice date!…read more We definitely recommend this place, it's a solid 4 that comes off like a 5! We've passed through Bethlehem, NH a few of times as we've traveled between Maine and New Hampshire. A couple weeks ago I noticed a glowing little eatery as we hurried west on Route 2 en route to UMass Amherst. I didn't catch the name of the restaurant I'd noticed, but our return l timing worked to stop for dinner in Bethlehem, so as we headed back, Cary scoured Google and Yelp ...and based upon the menus and ambiance, we settled on Cold Mountain Cafe. Turns out this was the spot. Inside was just as welcoming as I'd anticipated. Nothing against small New England towns, ...but IMO you can't EXPECT a well-rounded professional restaurant package when you're in "two-hours-from-anywhere, New Hampshire". And IMHO, sometimes these fresh-movement country places are presented like funky hippy brightly lit hardscaped cafe's with busy chalkboard menus that look like 60's concert posters. Not Cold Mountain Cafe -the music, lighting and decor was perfectly contemporary ...relaxing ...inviting comfortable conversation. The menu and pricing were well thought out, offering an assortment of cultural fare with asian, french, American, East Indian entrees that ranged from smash-burger, pot pie comfort food, to bistro steak and seared scallops. Unexpected additions like bean cake and Indian lamb stew entrees offered a pleasant, funky twist. Entrees ranged from $19 to $38. The two drinks we tried were really great! I had the Brooklyn and Cary had the Espresso Lovers Martini. I think Cary put it perfectly when she said that the Brooklyn was like desert! The espresso martini was notable because it was made with rum, instead of vodka and it used fresh espresso, giving it a luscious Tia Maria feel. Both drinks had a wonderful silky smooth mouth feel. The waitstaff was not uniformed, but in semi-formal server attire with all black garments and waist aprons. The service was friendly, professional and attentive... our waitress brought us some warm crispy tender dinner rolls with garlicky seasoned oil dipping sauce, took our orders at our pace and checked in on us throughout the meal. The mushroom polenta app was great... smooth, creamy and fresh with balanced earthy woodsy and smoky notes. The pea soup was a bit brighter and fresher than I'm used to (growing up in Boston, my mom made the best pea soup ...a more hearty version with pork meat always made in the days following a smoked shoulder meal), but in the New England small town country, farm-fresh motif, we liked the bright, fresh pea flavors... Cary was concerned about what she would order because she was put off by the steak entree's smoked Gouda sauce. So she had the lamb stew, which was a compromise. Me? I'd spent the previous couple of days at a hotel hanging around UMass, which means a lot more carbs than I want... smash burgers, burritos, eggs Bennies... oof! So I definitely was feeling like something light... and decided to be crazy and try the bean cake. Cary's stew was nice. It didn't hit you over the head, but it had balanced signature Indian flavors, and was nicely presented. We're not volume-conscious but both thought it could have had a couple more pieces of lamb. I enjoyed my bean cake -although I don't really have anything to compare it to. The waitress said it was hearty, so I rolled the dice. I'd probably try it again... it flavorful and satisfying. The chèvre and ginger dressing supplied a good level of moisture and flavor notes to the breaded spiced bean and rice patty. I'd add that the plating on a bed of fresh spinach presented a little bit of a challenge as I had to pierce a few baby fresh spinach leafs at a time, then add the bean cake... but it was manageable... The menu changes seasonally, so we're looking forward to checking in on our next pan New England journey.

    Great service, comfortable local space and excellent home…read moreCooked and creative food. Great night! Loved the crunchy salad! Watermelon soup was special. Lots of chartreuse based drinks. Highly recommend as a local foodie experience.

    Photos
    Great, comfortable cozy dining room
    Great, comfortable cozy dining room
    Cold Mountain Cafe
    Cold Mountain Cafe

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    Colatina Exit

    Colatina Exit

    4.0
    (128 reviews)
    29.7 mi
    $$

    My daughter gives credit to this restaurant as being the first place she liked a Caesar salad. She…read moreloved it again this time. We all enjoy the pastas and the pizza here. We've been here 3 times, always in winter, and each time the place felt warm and cozy and comfortable, like a neighborhood restaurant should feel. The menu has items that aren't traditionally Italian, such as several burgers, and grilled salmon. They offer a variety of homemade desserts. There are several items that seem non-traditional Americanized Italian, like the prosciutto and chicken Marsala pasta, which I got, and I loved! The quality of the food is very high. Locally sourced, fresh, made with love. We tried the fettuccine Alfredo which was excellent, and a pepperoni pizza. The small size is perfect for one person. The pepperoni was perfectly spiced, cooked crispy, the crust was thin and crispy. Really nicely done! We tried the chocolate peanut butter pie for dessert and it was fantastic...a large piece, almost a cheesecake consistency, with a crispy chocolate crumb crust which we took to go, and they gave us 3 forks for sharing since we were staying at a hotel. Love this place!

    On our road trip from the Finger Lakes to the White Mountains, we pulled off for dinner at Colatina…read moreExit--because road trip rule #27: never hike hungry, never drive hangry. The pizzas coming out of the kitchen looked amazing, but my body politely reminded me that vegetables exist, so we went with the Burrata Caprese salad instead. It was fresh, creamy, and delicious--basically summer on a plate. The building itself is charmingly old-school, all warm wood and cozy corners that make you want to stay awhile. The only thing missing? A smile or two from the staff. Let's just say the service could use a refresher course in "hospitality, but make it friendly." If you're local, this might be a great spot for takeout. If you're just passing through like us, the food's good--but the vibe might depend on who's working that day.

    Photos
    Colatina Exit
    Cannoli
    Cannoli
    Colatina Exit

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    Sarducci's

    Sarducci's

    4.0
    (396 reviews)
    44.4 mi
    $$

    Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

    What a beautiful town Montpelier is. Walking the streets and doing some window shopping. I ended…read moreup at the end of main Street at sarducci's. There was ample seating at the bar and as a single I sat down and the bartender was nice and cheerful. She helped me through the menu and I ended up with the fruits of the sea.. in an alfredo sauce. The scallops and shrimps were delicious. The noodles were great and the sauce, although a bit thick was very tasty. The only thing I wish I did different was I ordered the lemon cheesecake.. it was very cold so it'd been stored in the fridge as a slice and it didn't seem to be the freshest but it was okay. The atmosphere is wonderful. The location is great. The service is wonderful. I will be back. I'll just order something different. Dessert.

    Photos
    Inside
    Inside
    Sarducci's
    Penne ala vodka

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    Penne ala vodka
    La Vista

    La Vista

    3.7
    (157 reviews)
    16.5 mi
    $$

    We were raised in NH and went to UNH and now live in RI. As RI residents we are used to excellent…read moreItalian food, and also used to generally fair food in NH when visiting friends and family. We have tried most of the local restaurants and continue to return to La Vista and have now eaten here at least 10 times. It is consistently good with good service.

    Boyfriend & I had dinner here yesterday while staying in Lincoln for the night. This was our 2nd…read morevisit to this restaurant; we had eaten here a year ago and liked it, which is why we chose to come back. Great service. I had requested a window table when booking and we got one! The restaurant seemed full, with mostly resort guests. Very lively bar area, great atmosphere and lighting. No children in sight while we were there. Our waitress was very polite and efficient as well. We had the Caesar salad and fried calamari as appetizers; that's what we had last year and we loved it - still great this year. Boyfriend *loved* the calamari, it did have a "kick" to it - watch out for those jalapeños! He gives me that big parmesan chip from his salad and I love it! He had the 14oz striploin steak as main dish and unfortunately, wasn't too impressed. He found it a bit overcooked (had asked for medium rare) and it was kind of bland (that's probably his fault though because he had asked them to remove the garlic aioli usually served with it). Also - this cut wasn't a bone-in so the steak was bigger than he expected, and he couldn't finish it. He loved the asparagus and other veggies however, which were prepared perfectly. I had the napoleatan Ragu which I thought (from seeing pictures on social media) would be a MUCH smaller portion than what was served. It was tasty but I couldn't finish half. If you are boxing up leftovers it would probably reheat really well the next day (we couldn't as we are on a road trip. I mean, maybe I could have anyway. But it's a bit late to think of that now, Amelie). Overall it was another great evening... ambiance is most important to me when eating out and this place has it right. We liked our main dishes better on our 2025 visit though (pizza and shrimp scampi) - and would keep that in mind if/when we return...

    Photos
    La Vista
    Stuffed Shrimp
    Stuffed Shrimp
    Fettuccine Alfredo with veggies

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    Fettuccine Alfredo with veggies

    Rosa Flamingos - newamerican - Updated July 2026

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