We have been patronizing Colima's Carniceria & Taqueria since it opened at the old location on…read moreFresno Street. The tacos are fantastic, the accompanying salsa is favorable and reminiscent of a home made salsa. Prices have jumped up but that is not unexpected. We moved from Parlier 20 years ago but we go back for tacos about once or twice a month because the food is so good.

Tacos were spicy, which isn't necessarily a bad thing, but I prefer my food milder. Otherwise it…read morewas okay. Service was quick and friendly enough, nothing spectacular. Ambiance of restaurant/carniceria is a bit weird tbh, but I guess some folks don't mind. All in all better than some other options in the middle of nowhere, but not mind blowing.

Food was great. I had an awesome quesadilla…read more Decor, not so great but don't let that turn you off. (Stay out of the restroom unless you really really have to go.) Service was also great.

Well! After a long time, gave another opportunity. Ordered a burrito (asada) after the first bite,…read moremeat tasted old. ( not good taste) after finishing eating, few minutes later. Started with the runs. Shame on me. Should of known better.

The tacos are really good. They have lots of Meats, tuesdays…read morespecials, and they have a student discount. The service is good, very friendly. It's a small but you can sit there to eat. The salsa is really good and spicy! You gotta try La salsa de cacahuate, just careful it's spicy.

My husband and I were headed home from Southern California. We had to stop to eat and my husband…read morepicked this place. It's kinda out in the middle of nowhere in a neighborhood. The food is DELICIOUS . I have had Mexican food from countless places in my life, they definitely know what they're doing. The salsa was really good and they had options for mild to really spicy I got a burrito supreme she made it to perfection. My husband ordered the asada fries and he really enjoyed them. There was so much food I couldn't finish mine my husband didn't finish his either. There was also only one woman working there, she was very nice and was able to answer all my questions about what was in certain menu items. She didn't get frustrated with me at all and had great customer service. This restaurant is in what looks like used to be a house. It's cute with a few places to inside but there is also some outside seating. My husband and I make this drive from northern and Southern California and back... this place has now become our go to place to stop on our travels

Great Excellent place to eat Food is amazingly delicious…read moreexcellent Service is excellent most of All owners are amazingly nice great people

I love Mexican food and I'm 1/4 Mexican. This place has been around since 1976 so if I'm a bit…read moreharsh it's because they should know better. I checked Yelp but I neglected to sort by date. Some of the best reviews were many years ago. I ordered the chile verde burrito, wet, and my girlfriend ordered the fish taco Friday special. Chile verde has different sized pork chunks in a delicious green sauce but the meat was inconsistent in size with most pieces being rock hard, or fat/gristle. No pieces were tender. Chile verde should be tender. I can make better Chile verde in an Instant Pot with pork shoulder and a jar of Herdez green salsa. I trim my meat well though. No surprises. The fish tacos were attractive. They resembled fish sticks though. They had a bread crumb coating, were cooked earlier, and reheated before putting in the taco shell. Not beer batter fried aka Baja style. The taco shells were soft yellow corn tortillas with the texture of flour tortillas. These tortillas were really good! Avocado and fresh cilantro was a nice touch. No special fish taco sauce was used, but might improve the fish sticks. Rice was a solid hit for both of us. We make it like this at home with shrimp/tomato bouillon. The beans were ok. I ended up "returning" the inedible chile verde and they dutifully replaced it with a different burrito. The service was 5/5. The place itself is clean and neat and spacious. No complaints there.

The seafood here is always fresh. Their filete ranchera is my favorite. Spicy but so goodread more

Man that seafood was so fresh and clean. Great people. Satisfying food, big portions…read more Birria was hot and tender Tres Maras craved all my seafood hunger Would go again easily during a lunch or if i want to show a friend around

are you kidding me!? This place is amazing. I haven't expanded on menu just yet but the zucchini…read moreboat was full of flavor! And the red salsa was soo good! We will be back soon

I went there this morning at 7:40 to grab a breakfast burrito and found out it was their "soft…read moreopening". The prices seamed reasonable and I tried a bacon breakfast burrito. The guy at the counter was super nice and helpful and food was delicious.

This is a very authentic Mexican restaurant. They make their own tortillas, unlimited refills and…read morebig in size. They have cafe de olla, it's very good. The menudo and birria is one of their best breakfast dishes. Great place to take the family!

I loved the ambience and aesthetic of this place. The decor, coffee bar, and overall setup were…read morereally nice. This taco truck/restaurant is located inside a small ranch, which gives it a unique and cozy vibe. Parking is limited, so I recommend getting there early. They're only open on Saturdays and Sundays and are located in Reedley, CA. We drove about 30 minutes from Fresno to try it out after my dad saw it on TikTok. There was a long line when we arrived since there's only one person taking orders. Ordering takes a bit because there's only one menu posted at the front, so you don't know what they have until you walk up to order. I 100% recommend bringing cash. When we went, they were having issues with the card reader due to poor internet connection, so people had to use Zelle or Cash App. Definitely bring cash so you don't hold up the line. Our food came out within about 10 minutes after ordering, which was great. We also tried their café de olla--it has piloncillo, so it has a different, slightly sweeter taste. They offer unlimited coffee refills, and you can even take it to-go if you don't finish it. The food was really good. The quesabirrias are HUGE. We ordered two--one for me and one for my mom--and honestly, one is big enough to share between two people. They were very tasty, and the birria had great flavor and spices. The consomé that came with it was also really good. I tried all the salsas they offer, and they were 10/10--great flavor and not overly spicy. My brother ordered the asada tacos, which were also very good. The tortillas are handmade, and there are two ladies there making them fresh from scratch. My dad ordered the menudo with maíz and pata, and it had great flavor. It tasted homemade, not canned at all. Overall, we had a great experience. The only downsides were the limited parking and the slow-moving line due to the card reader issues. Other than that, it was definitely worth the drive and I'd come back again.

Used to be my favorite place to get tortas. Lately their meat quality isn't really good at all. The…read moreasada had too much nerve pieces. It's really gross when you have to be taking hard unchewable pieces out of your mouth. La carne de asada tiene mucho nervio. Era uno de mis lugares favoritos para tortas. Ahora ya no vale la pena! Las carnitas si estan buenas. The carnitas are still good.

Love this place!!! My family have been going since I was a little girl I'm 27 now!! Carnitas and…read moremenudo are my fav! Oh and you can't forget about the fresh homemade tortillas on Sunday's!!