Truly a Hill Country experience! I had the chance to visit Blue Agave with friends to see Jody Nix…read moreperform. Although a warm summer night, the huge trees gave lots of shade. The waitstaff were amazing and seemed to be on roller skates taking care of everyone's needs. Food was delicious. Most ordered steaks and were very pleased. I ordered the steak burger OMC (onions, mushrooms and cheese) our waitress, Manuela, suggested adding some grilled jalapeño as well. Perfect suggestion with an ice cold beer. The lights strung across the sky and lots of dancers on the floor. It was an experience. Highly recommend. Again, the staff were all so friendly and we never felt forgotten. Th

2/20/26 we came here for boiz night out (again) and pretty much the usual. Round table for6-10,…read morechips & salsa and drinks to start and the dinner. The chips here are some of the BEST chips w/salsa I've had. The service has always been top notch, friendly and attentive and the place is always clean and inviting. There is outside seating out back and we have yet to meet outside so I can't comment on that space. My only disappointment is they seem to turn up the music inside to where it's hard to carry on conversations. It's a restaurant NOT a night club people! The meals are ok and the mango margaritas aren't that strong and the prices seem to be comparable to other restaurants in San Angelo. 1 star short of 5 only for the excessive loud music.

We invited Cliff & Debra to join us for Dinner at "The WHARF", one of our favorite places in San…read moreAngelo. But first we met up at their house for drinks, chatted for a while, then off to Dinner. The Wharf is always busy, but last night we didn't have to wait for a booth. The Hostess showed us to our table, and our Server, Jade, came over to take our drink orders. I'm having a Jack-N-Coke, my Wife is going with just water. Deb ordered Wine and Cliff had his choice (unknown). The Wharf does a nice pour of Wine in your glass. While we waited for our drinks, we looked over the menu, trying to decide what to order from all the deliciousness they offer. Our drinks arrived, and we toasted to my Birthday. They make a mighty fine drink, no matter what you order. It's time to order our food. My Wife, Deb, ordered from the 'Reduced Portions Menu', their "Catfish" (blackened), with one side. My Wife went with Sweet Potato Fries, Deb with Baked Potato, and an extra House Salad. Cliff also ordered their Blackened Catfish, but from the regular menu. Comes with Two Catfish Filets, and two sides. Went with the New England Clam Chowder Soup and Cajun Rice. I usually get the Blackened Catfish from their regular menu, but this time I'm ordering from the Combination Menu, the "Steak & Chicken"; Top Sirloin & Teriyaki Chicken, Med-Rare on the Sirloin Steak, and a Caesar Salad. The Chicken comes with a Teriyaki Sauce. Orders are in, and we are enjoying their basket of Rolls with soft butter. Soon, the Salads and Soup arrived, and they all looked delicious. I am very impressed with the presentation of my Caesar Salad. It is a Beautiful work of art. I don't order a Caesar Salad that much when we go out because most places don't do Caesar justice. Caesar may have been killed by self-proclaimed "Liberators", but he left behind a great-tasting salad - and The Wharf serves that salad. It's actually one of the best I have ever had. I think Caesar was a Foodie and those others were just jealous. Anyway, Cliff loved his New England Clam Chowder, and Deb enjoyed hers as well. First round of food is gone and out comes our Main Entrees. All the Blackened Catfish looks Catfishlicious and they all confirmed that it is. It's Flaky with a Spicy kick-back. My "Steak & Chicken" combo also looks delicious with the Sirloin Steak glistening and ready to be cut into and the Chicken sitting atop the rice. I sliced into the Sirloin, and it's prepared perfectly medium-rare. It's also very Juicy and Tastylicious. The nice-sized Teriyaki Chicken also has a glistening to it, even without the Teriyaki sauce poured over it. The Chicken is also Tender and Tasty, and pouring more Teriyaki sauce makes it even more so. While we enjoyed our food, we told stories and chatted for some time. Jade checked on us often to see if we needed anything. She was also informed that it is my Birthday and we are looking forward to their "Turtle Pie" for dessert, which is a sinful creation made with an Oreo crust, Carmel, Pecans, Chocolate Ice Cream, and Cookies & Cream Ice Cream, topped with dotted Whipped Cream, drizzled with Caramel & Chocolate Syrup. I guarantee that no Turtles were harmed in making this pie. This Pie is enough for four people to share, and that's what we are doing. Since it's my Birthday, I requested a candle on the Turtle Pie. Jade went for the Turtle Pie and returned shortly with the Pie, four plates, and spoons. As I said, we are sharing this dessert because if it were a 'free-for-all', I'm sure my Lovely Wife would win. She loves this dessert and considers it one of the Best Ever - that's how good it is. This Turtle Pie is HUGE and stands tall on the plate. Jade said that they didn't have any candles, but instead she brought out a long lighter, as you use for a fireplace. She lit the lighter, held it over the Turtle Pie as everyone sang Happy Birthday to me. That was pretty cool. Now it's time to slice this pie. I cut off four pieces for us, leaving a piece left for seconds if anyone should want more. Each of the four pieces is still a good size due to this enormous slice of pie. We all dove into our slice and enjoyed one of the most creamy-est pies you will ever have. The Oreo crust had a nice sweet crunch to it, and the ice creams, along with the drizzled chocolate & caramel syrup, add that creamy sweetness to every bite. The pecans add that extra crunch when you're not drooling over the Oreo crust. We ate all that was on our plate, and I noticed several eyes eyeing the remaining Turtle Pie slice - and Cliff won out. He was the first, and last, to grab that remaining slice. After we all finished our meal and dessert, we chatted for some time. Jade is one Awesome Server and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She is funny, knows all about the foods at The Wharf, and is a pleasure to chat with. She is also very cute.

14 of us gathered together for a birthday celebration and we couldn't have picked a better spot…read more There were zero complaints about the food, the hospitality was outstanding an atmosphere was perfect. The party had salmon, steaks, shrimp, oysters, and it was all delicious.

Two words: GREEN SAUCE…read more I don't know what exactly is in it, but i crave it more that I've been here and had it. I look forward to coming back to town to coming back for more tacos and green sauce. The chips and salsa is also good. I've tried a few things. I often get an app and take the mini tacos home for a different meal. It's a lot of food. I haven't had anything bad here with the items I've tried. Service is friendly. They'll keep the chips coming. Which i don't need, but i do appreciate. There are lots of TVs. Sportsball is usually on.

Great spot for Mexican food! Everything we ordered was fresh and flavorful. The chicharrón de rib…read moreeye was crispy and tender, the bacon-wrapped shrimp tacos were a standout, and the nachos and skillet enchiladas were both excellent. The chips and salsa were fresh, service was friendly, and the portions were generous. Definitely a place I'd come back to next time I'm in town.

Excellent catfish, but fries and hush puppies not fresh…read more.. Service overall is enthusiastic...

New waitress did a great job considering it was her first day! Catfish was mushy and tasteless;…read moreshrimp was horrible; charged $4.22 service charge for paying with a debit card. Won't be back...ever!

They are closed the food was not worth it. I'm not Italian, but I had an aunt from Boston who was…read moreItalian and cooked wonderful Italian food. This stuff wasn't worth it.

The food was absolutely wonderful: Delicious and Authentic! The service was impeccable and the…read moreambiance was clean, and very pleasant! The cost was right on point- not too expensive and the quality was worth every penny! The servings were huge and the garlic knots were just mouth watering!

The location is maybe not the best, but the dining experience, with James as my waiter? It was…read moreawesome! The dish I had was superbly cooked, I enjoyed their "carciofi"! And it was delicious, from the noodles, to the chicken, to the sauce, even the artichokes... They were awesome! The only thing I might change would be the bread. But bread is an easy thing to substitute. Along with my meal, I had a glass of red wine, and for dessert I experienced their tiramisu. With James, the service was awesome! He was attentive, checked on me regularly, but didn't rush me. And, he had great advice on the foods to try and check out! The lobby where I was seated was almost empty when I arrived, as I came early... Around 6:30 PM. The large table was just leaving, leaving me to the dining area by myself. When I asked about it, James was kind enough to explain to me that many of the people were in the other two rooms where they had private parties going on. James was always there to make sure my needs were taken care of. He advised me on the best tasting wine, the various meals that were very popular, and made sure that I had everything I needed. The music atmosphere was not Italian, but rather something of the 60s, making me think I had gone back in time. Likewise, the prices were preferably affordable, priced much like in the 60s! In other words, I didn't pay an arm and a leg for my meal. It was well priced! AND the food was well worth it! I will dine here again! P. S. ... and I will insist on my waiter being "James"! After querying him I found he walked to the restaurant that day ... you could never tell it by his dress, and his kind demeanor, but I'm guessing that he's starting life over again. When I asked for his phone number to send him the link for this review, he said he didn't have a phone. So when you dine here, make sure that you ask for James to be your waiter, and tip him well! He works hard to make sure that you have a splendid visit, and you're ever need is taken care of. People like this need to be lifted up, and rewarded for their excellent service!

I have NEVER been disappointed in the food preparation. I do not have a go to item which allows me…read moreto be surprised on all selected items. My husband however has a go to items and since Italian is his favorite food, then he was completely satisfied and I am happy I don't have to cook.

I have become convinced that this Long John Silver's is actually a money laundering operation…read more Every time I drive by, the parking lot is emptier than a Blockbuster in 2026. I've never seen more than three customers inside at once, and one of them looked lost. Yet somehow this establishment continues to exist year after year, defying all known laws of economics. The lights are always on. The employees are always there. The fish is always being fried. For whom? No one knows. I've spent months investigating. I've driven by at different times of day. Weekdays. Weekends. Lunch rush. Dinner rush. Nothing. Just an eerily calm building operating in a reality separate from our own. That said, the food was hot, the staff was friendly, and my order was correct. Whatever is going on in there, they're doing a great job. Disclaimer: This is obviously a joke. Probably.

This place is actually 3 1/2 stars, however, I am giving 4 stars as the overall score is remarkably…read morelow for the quality of food and service. Suggestions for improvement. The dining area should be serviced hourly with regard to wiping down the tables and sweeping/mopping. Also checking and refilling the condiments hourly. And the soda fountain could do with a nightly scouring. So why the 1 1/2 stars. I suppose that in the past, this place was really bad: dirt on the register, potholes in the parking lot, mold growing in the soda fountain reservoir. This place is actually not as bad as that. San Angelo is a sleepy little town, and looks to be quite old. The downtown area has potholes, pavement has plenty of broken spots where there were once pretty tiles, and the buildings are just old. So with that knowledge, yes, there might have been potholes recently, but upon parking in the parking lot, we didn't notice any. I didn't go through the drive thru, so I cannot say there are none. Walking into the main dining area, there are crumbs on the tables, dusty shoe prints on the floor as well as crumbs, and the condiment tartar sauce was empty, however it was easily remedied when staff offered me a handful of tarter sauces. Garbage was not overflowing and I did not note any garbage on the floors either. Although a single napkin on the floor is not a "pile" of garbage as someone else had defined in their review. The staff were friendly and quite patient as I waffled between ordering different plates on the menu. My food came out promptly. The batter was warm and crispy, so obviously my food had not been sitting out all day, but not quite fresh from the fryer either. The food smelled and looked appetizing, just as I had remembered as a child growing up. The crispy bits of batter accompanying my fish was a sight for sore eyes. As usual, it was super greasy, it probably always has been, but the oil used was not old. Everything was cooked to par level. It isn't bad at all. Just bear in mind that this place is not fine dining. The tables and floor won't be immaculate, the condiments may go empty, but staff was pleasant and even came out to check on us a couple of times.

Authentic old mexico .,owner daughter in-law won iron chief in 20012 and his son . Old world…read more Mexican cuisine. Hole in the wall in the Barrio but sage with plenty of parking . Family owned and run . In business 55 years . Reasonable price even cheap . Free chips and salsa . Seniors menu also $$

Real quality Mexican food. Widely varied menu - we ordered…read moreChili Rellano and sour cream enchiladas . . . very good!0 Funky ambience and great service, Give them a try!