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    El Paraiso Mexican Grill

    4.0 (475 reviews)
    ModerateMexican, Bars, Seafood
    Open 11:00 am - 10:00 pm

    Order El Paraiso Mexican Grill Takeout or Delivery

    El Paraiso Mexican Grill Photos

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    EL PARAISO MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Cheese enchiladas - delicious!
    Marcie S.

    El Paraiso in Everett consistently hits the spot. Whenever we're in the area we make it a point to stop in. We always get seated quickly, the servers are friendly, and the food hits the spot. I always order my usual cheese enchiladas and their sauce combined with the cheese is consistently balanced - just the right amount of food. I appreciate this El Parasio for their consistency and taste, and that will always deserve 5 stars in my book. If you're hungry and looking for Mexican in the area, definitely stop in here, you won't regret it!

    Chips and salsa with warm refried beans!
    John R.

    Once again great service, great HH food with 4 mini carnitas tacos, buffalo chicken tenders, margarita, and delicious sangria. This time I found the cantina and the vibe is popping. Best in class Mexican restaurant in Washington.

    Mariscos a la Diabla
    Mark S.

    First time at El Paradiso and had a great meal! My server Susana was super nice and made a great recommandation, the spicy seafood dish Mariscos Diablo. Everyone here is friendly and it's a fun atmosphere.

    Carne asada Tacos
    Jim M.

    As soon as I walked in, I was greeted with fresh, hand-rolled tortillas that were absolutely delicious. Since it was happy hour, I went for some drinks and tacos--the specials and options were surprisingly affordable. I chose the carne asada tacos, which I'd highly recommend to any taco lover; they're easily among the top five I've ever tried. A word of advice: skip the ground beef tacos at any authentic Mexican spot. All in all, it was a fantastic experience with quick, friendly service. El Paraiso has become my go-to restaurant in downtown Everett.

    Bill T.

    The food was not what I was expecting. Maybe I ordered the wrong thing. Definitely not worth the price. I probably should have ordered something else. The place was crowded so I assumed the food must have been really good. The food came out fast and the waitress gave amazing service. I am sure everyone request her section. I would go back to try something else

    Mariscos a la Diabla $22.95 - 3 Stars
    Eva M.

    We arrived at El Paraiso late on a Friday night about 8:30pm. With the several not-yet-cleared table in sight, they must have had a busy night. Good for them. They cleared a table for us, and we were promptly seated afterwards. The place visually looks like most Mexican restaurants do - festive! Our service was cordial. The Food: El Paraiso Steak, $22.95 - 3 Stars Menu: Sliced skirt steak with green and red peppers, mushrooms, onions, tomatoes, and jalapeno peppers sauteed in our special sauce, with guacamole, tortillas, rice, beans This sounded like it should be good. Visually, it looks about the same as most other Mexican dishes. The beef was a bit chewy. The flavor is "normal", meaning kind of taste like the typical tomato-y, garlic, veggies stir-fry. We can't taste what might be the special sauce. Anyway, not bad, not special, either. Mariscos a la Diabla $22.95 - 3 Stars Menu: Choice of shrimp, scallops, or fish sauteed in our specialty spicy sauce served with onions and mushrooms. Garnished with lettuce, tomatoes, avocado, and our house dressing Diabla is my standard order at all Mexican restaurants. Theirs has a murky tomato look instead of a vibrant tomato red. The flavor lacked spiciness and a certain sharpness that would clear my sinuses. The waiter looked at me and said he can't eat that; it's too spicy. I said it's not spicy at all! I should have asked for hot sauce at that point. Having the option for scallops or fish is a nice differentiation. This dish is normally with shrimps only.

    Fried ice cream for dessert.
    M C.

    I usually order the ceviche (shrimp and fish), steak fajitas, or carne asada and have always had a good experience. I especially love the fresh, homemade tortillas in the evenings. The service is always great and love the music in the cantina.

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    4 years ago

    Juiciness Carne Asada Meat in the City! I love getting the Burrito as well. Big portions great atmosphere. Yummy food!!

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    Anthony's HomePort Everett

    Anthony's HomePort Everett

    3.9(574 reviews)
    1.2 mi
    $$

    The food was amazing, the service was great, and overall the ambiance made for an enjoyable…read moreThursday evening. We ordered the crab dinner and fish and chips, and I'm here to sing the praises of the fish and chips. This is such an iconic PNW dish, and so many places half-ass it. Anthony's truly made it shine ; crunchy panko breading, fish that was actually seasoned and flaky. The coleslaw was good but a bit dry and lackluster. The crab dinner was solid too. My wife is particular about her Dungeness . If it's good, she'll make it known and this was fresh, seasoned, and delicious. I also love that the seating is staggered so almost everyone gets a view of the water and marina. I can always gripe about prices, but even at a higher cost, dinner at Anthony's beat most places I've been to lately.

    No more. Sad cuz it use to be better. This is one of our…read morefav date night spots, has a place in our hearts. This is the 3rd time: "let's give it another try" Nope. Just under 100$ & a teeny thin piece salmon it was good, exceptionally small & why so thin? one VERY overcooked sourdough round. Clam chowder was good. We had brunch. Sunday about 1pm. The "medium" eggs had obviously been under a warmer for a while. Dry N hard. Two sausage patties equals about one somewhere else. Thin & small. Crispy black edge on one. None of the food on the was freshly cooked on this plate. We were the only ppl in bar, 2 of us. 1 server there taking care of restaurant tables too. Had to ask for EVERYTHING. Drinks were good; good pour & tasty. But the food is sooo small now & 30$ for that plate was stupid. Maybe for a drink, that's it! Sad it's deteriorated I should have snapped a few pictures, seems like we are exaggerating; we are not. Unfortunately

    Photos
    Anthony's HomePort Everett
    Anthony's HomePort Everett - Brunch menu: Port Bowl

    Brunch menu: Port Bowl

    Anthony's HomePort Everett - Outside, neon

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    Outside, neon

    Hot Cajun Crawfish - 2 lb CLAMS, 2 lb LOUISIANA CRAWFISH, 1 lb Squid, all between mild-medium spice level. (Mild was very spicy)

    Hot Cajun Crawfish

    4.3(23 reviews)
    13.7 mi

    Loved this place! My husband & I decided to come here for my birthday dinner and we are so happy we…read moremade this choice! The waitress we had was very friendly and attentive throughout our time here. Both the bathroom & main eating area were very clean & organized. I ordered the shellfish platter and my husband ordered the steak pho. Both were delicious! I'm very picky with pho and I usually have my expectations very low so I don't get disappointed. The broth was absolutely delicious and doesn't need any additional hoisin sauce/other sauces/seasonings. My seafood platter was deliciously seasoned and tasted like very authentic Louisiana seafood boils. I did under estimate the spice level when I chose "hot" as my seasoning level but definitely was still very tasty & enjoyable! After we paid our bill, we met the owner of the restaurant. I told her it was my birthday and she gave us a free order of beignets with ice cream! When she brought it out, they played Happy Birthday on their tv. So cute & thoughtful! This was my first time having beignets and was very pleased! This will not be our last time visiting. If you are nearby and are in need of either good Viet food or seafood boils, this is the place for you!

    Order: Shrimp Special…read moreSnow Crab & Scallops Spring Rolls Hot tea Gloves are actually amazing quality, not the cheap flimsy kind that hold nothing back like most places. Our server was really on top of it. Checked in at the right time, without over doing it. Kept our water and te Lots of seating and plenty of windows give it a ton of natural light. Food is absolutely amazing. The spring rolls are absolutely amazing and huge! For the boil, we got the special sauce (a mix of all the sauces) at a medium sauce since the kid was with us and it was great, she was able to eat it and said it was the perfect amount of spicy. I ordered a side of the extra hot and it was good, while not too spicy the build up definitely would be. We will be back to try more than just the seafood boil next time.

    Photos
    Hot Cajun Crawfish - Signage

    Signage

    Hot Cajun Crawfish - SNOW CRAB AND SCALLOP COMBO with Shrimp Special

    SNOW CRAB AND SCALLOP COMBO with Shrimp Special

    Hot Cajun Crawfish

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    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(183 reviews)
    0.2 mi

    Both times we have been here it has been absolutely excellent. The sichuan fish was spectacular!…read moreHighly recommend trying this excellent restaurant.

    So Very disappointed with our delivered meal on 8/31/26. Dinner for two, we've eaten at FLF at…read moreleast 20 times since they opened. We ordered the usual, schezuan shrimp and moo shu pork with a green onion pancake starter. The pancake was bland, not seasoned, but ok. But wow, I open the shrimp and I can smell ammonia coming from the meal. I try one bite of shrimp just to make sure it's not me because it is heavily spiced and cooked in oil. Nope, shrimp is seriously spoiled, and the moo shu is smelling off as well. We decide we can't eat the food, and I decided to head down to the restaurant so I could talk with staff and have them check out the meal. Jin, the waiter in charge, tells me after I come in that it doesn't smell bad to her. Jesus, just what you want to hear when you've driven back to restaurant with the spoiled shrimp. Strike one. Jin then tells me that the employees eat the shrimp today and are fine. Strike two. I explain im really not trying to be difficult, but Im concerned about the defensive posturing in light of a possible food poisoning situation. So Jin, to prove her point, goes ahead and eats one of the shrimps, the other male staff watching her with some discomfort. I tell her to spit it out, but nope, down the hatch it goes. Jim goes on to tell me that we eat dead seafood (you know us---People in Everett--and yeah maybe it's a little soft but that's just typical dead seafood. Strike three. She did finally offer to refund my meal in cash, and I told her I was really trying to just make sure the restaurant wasn't unintentionally making my neighbors, friends, and family sick. I wasn't interested in going on blast with a review and contacting the health district, but after sleeping on it, I'm doing the right thing. Sorry Jin, your ego got in the way of a resolution. Be careful.... PS A note for Jin and Flying Lemon Fish. When I was 23, I served some bad clams at a fine dining restaurant. The family called to tell us their daughter was in the hospital with some liver problems. We immediately went to the cooler and went through all the shellfish, called back the family and offered to take care of any medical bills or follow-up. It happens if you serve food occasionally, just be respectful with your response, it goes a long way instead of challenging a customer's dissatisfaction.

    Photos
    Frying Lemon Fish - Table

    Table

    Frying Lemon Fish - Stir Fried Fish with White Sauce

    Stir Fried Fish with White Sauce

    Frying Lemon Fish - Chicken Fried Rice

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    Chicken Fried Rice

    Saltwater Fish House & Oyster Bar

    Saltwater Fish House & Oyster Bar

    4.4(425 reviews)
    10.1 mi
    $$

    Three stars for average. I love seafood, but this was not it. Crab cakes were mayo forward and…read moremushy on the inside, albeit a nice brown crust on outside, but it was more of a crab & mayo mash on top of a pesto smear (credit for great tasting coleslaw). Spicy popcorn shrimp and smoked salmon chunks appetizers, and the large front table by the window, were the highlights. To be transparent, my dad loves oysters, and the happy hour oysters were as expected. My son's muscles entree was good - but we had to drain out the sauce from bottom of pot, into the lid of pot, to enjoy the sauce with the cold sourdough bread that came on the side. Sauce was tasty, but overall it was too much work to get to the sauce, and I was disappointed the bread was right out of the bag or not warmed at least. I ordered the Cesar and added salmon. The Cesar dressing was definitely mayo based, but did contain anchovies, so likely homemade, it had potential, but it tasted mostly like mayo. If you don't love mayo, do not get the Cesar. My mom's Louie salad looked pretty boring, and she was disappointed (which is unusual). My son's girlfriend ordered fries and kids butter noodles - kids menu was great!!! Overall the food was just meh. The service was speedy, but our server had little patience for newbies with a couple questions. Since there was an hour way, we ended up at a little restaurant just up the hill, a place with a cocktail sign hanging out front, and their hummus looked homemade amazing. Great choice in beer on tap too. Just saying.

    What a great spot to enjoy an upscale meal in a local friendly bar setting. Our server was…read morefriendly and patient allowing us to dine relaxed and happy as we watched patrons enjoy themselves. The halibut fish on polentas was tasting and filling. The oysters were served with freshly shredded horseradish. The fish and chips were solid. Bonus was that the prices are very reasonable in a tourist area. Thank you Saltwater Fish House & Oyster Bar.

    Photos
    Saltwater Fish House & Oyster Bar
    Saltwater Fish House & Oyster Bar - Try it; you'll like it ;)

    Try it; you'll like it ;)

    Saltwater Fish House & Oyster Bar

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    Skagit's Own Fish Market - Lobster rolls

    Skagit's Own Fish Market

    4.6(197 reviews)
    34.2 mi
    $$

    Superb fish, year around. Worth a 45 minute drive everytime. And the crab sandwiches are to die…read morefor.

    Walked into this unsuspecting gem of a place today after hearing much about it. Was greeted warmly…read moreby Hailey. I said I heard I needed to try the sandwiches. She said the best sellers were the crab and lobster rolls, but her favorite was the spicy shrimp. She lit up when I said that sounds great. And she was right. She brought it out while I was viewing the yummy pickled offerings and checking out all the other store goodies in this quaint country store. She was proud of it and even opened it to show me. I couldn't resist adding an extra half pound of the ahi poke. I returned to my truck and knew I had to get after the sandwich before getting on the road so there I went. I am a road warrior for work and get into my fair share of sandwiches during a work week. So worth the stop. It was perfect and came with a side of potato salad which didn't disappoint either. Definitely top sandwich I've had this year. The poke was on point and instantly reminded me of being in Hawaii getting my poke to go out of the deli at Foodland. I had to run back in after and tell her thank you for the recommendation and got a high five and a big smile. Go visit. Ask for Hailey. Get the spicy shrimp and poke. You'll be super happy you did.

    Photos
    Skagit's Own Fish Market - Oyster Po Boy! Damn good

    Oyster Po Boy! Damn good

    Skagit's Own Fish Market - Local gourmet items

    Local gourmet items

    Skagit's Own Fish Market - Local gourmet items

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    Local gourmet items

    Earth & Ocean - Local oysters

    Earth & Ocean

    4.9(34 reviews)
    6.5 mi
    Locally owned & operated
    Family-owned & operated

    In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

    Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

    Photos
    Earth & Ocean - Reverse seared the Tomahawk! So good.

    Reverse seared the Tomahawk! So good.

    Earth & Ocean - Finished product of the pork shanks

    Finished product of the pork shanks

    Earth & Ocean - Dry aged ribeye roast. 3lbs or so. FANTASTIC

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    Dry aged ribeye roast. 3lbs or so. FANTASTIC

    El Paraiso Mexican Grill - mexican - Updated September 2026

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