I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

terrible food. I ordered 3 hard tacos and they gave me soggy tacos: I asked for them to be replaced…read moreand I received so much push back .

Great little Taqueria didn't think I'd find one in the middle of Georgia great food posole was hot…read moreand full of flavor came with limes, cabbage, and onion great choice

Never got to try the food. The HVAC was broken, the place was dirty and the fridge didn't seem to…read morebe working properly

We ordered takeout from Gil Taqueria through a food delivery app when we were in the mood for…read moreMexican. I went with the chicken platter that came with rice and beans, I put in the comments that I wanted black beans instead of refried. My wife ordered a chicken quesadilla, my youngest went with a single beef taco and an order of side queso. When it arrived, and I opened mine it did not look appetizing. The chicken on my platter was sitting on a bed of lettuce that had completely wilted during delivery, making everything look and feel soggy. The rice portion was tiny, and the refried beans--instead of the black beans that I requested-- looked like baby food. As I started eating, the chicken itself tasted overly salty, and I honestly couldn't tell what cut of chicken I was eating. I'm sure the delivery process didn't help, but overall, I did not enjoy my food. On the bright side, Wifey did enjoy her quesadilla.

Terrible service. I ordered a quesadilla with only cheese and meat, paid extra for queso but got…read moreshredded cheese instead, plus wrong ingredients. When I called to fix it, the lady hung up in my face. Unprofessional and careless.

Stopped in for lunch during a visit to the nearby Emory Oxford College campus. Food was delicious…read moreand portions were very large, so great value for the prices. Service was very friendly and helpful.

Best Mexican restaurant I've experienced in the Conyers area. Not "Tex-Mex". The real deal. Street…read moretacos were HUGE and the meat was seasoned well. Salsas were good. Not bland like most Mexican restaurants I've had in GA. Well done! We will be back.

The young lady who took the order was not the friendliness and was rude to the family behind me…read morethe service is very very slow food no flavor

El Gran Rico Pollaso has got one of the best whole chickens around made with cheese and chorizo!…read moreHave gone several times and I've never had any issues.

Parking is behind the building . Upon arrival everything look weird . They are super strict about…read moreeverything. If you want to spilt the flavor it's $1. If you want your wings extra we tits $0.50 . You get two soy sauce with your mean anything else is $0.10 . Like they charge for everything . I order a twenty piece wing . Mild & braised . It comes with wings drink and fries for $13.99. The wings are small & you only get a small hand full of fries . The sauce was amazing & it was cooked to order . I would come back again .

Undercooked wings and odd tasting fries. Tasted like the food was spoiled. Avoid at all cost.read more

That caldo de rez is so good. Melt-in-mouth beef and rich, savory consomme that demands for…read moretortilla to be torn and dipped. Muy rico! A legit stop-by in the area whenever you are nearby.

I tried Bella Vista and again, this time getting a spicy pork burrito . It was absolutely…read moredelicious!!! It's definitely my go to meal from there now. It's packed with meat, cheese, avocado and some other things. I prefer mine with no beans of course.