We had just arrived in San Juan and we're looking for a nice restaurant within walking distance of…read moreour Airbnb. Our host recommended this Argentinan restaurant and we were not disappointed! All of the food was extremely flavorful and the service outstanding. Our waiter, Gabo was very friendly and answered all our questions. The selection on the menu was so varied we decided to go back again tomorrow, so much to choose from. Prices were very reasonable and I highly recommend!

Cool combo of Italian foods and Argentinian steaks. Very…read morefriendly and reasonably priced family run place. Great service too

For our last meal of vacation, we went to El Viejo Almacen and we were so impressed! It was…read morerelatively quiet for a Friday night, but it made for a nice vibe. There was even a live singer who was great. Delicious empanadas did an appetizer, and the chicken milenesa was a huge portion at a great price. I was appreciative that they let me get a side of fettuccine, and it was nice that you could choose from several different sauces. The pesto was delicious! My dad's filet mignon was cooked perfectly. All around a great experience with an attentive server. I would come back again on a future trip!

We always make sure to stop into this restaurant every time we visit Puerto Rico. Brought the…read morewhole family this time. Their Milanesa's are delicious! Favorite is the Chicken Florentina. Their pastas are also super fresh with flavorful sauces - gnocchi with creamy red or pesto! Shout out to our server Dulce! She was super helpful and gave amazing service. See you next time we're out here!

La verdas es que fuimos pensando que no era igual al de guaynabo y efectivamente, son igual de…read moremalos 1) nuestra orden tardo tanto que la mesera vino 3 veces a darnos excusas como que a las 4pm hay cambio de turno en la cocina y en lo que se pasan las ordenes, se atrasan. What??? 2) ordene fetuccini con salsa 4 quesos. Esos fettuccini Los sacaron del agua, al plato sin ver salsa alguna 3) ordenamos churros con mantecado y dulce de leche. Eso eran palitoa de azucar y canela a nivel exagerado. 4) el postre vino con una sola cuchara y la mesera nos dice que no hay cucharas limpias. Queeeee??? Le pregunte si podian fregar una y me dice que se han robado tantas, que quedan pocas y los empleados que friegan estan lentos fregando platos. Queeeee?? Tu no puedes coger una y fregarla? Y me dijo que no 5) pedimos un cordial b52 y jos pregunta que si lo queremos straight up o en las rocas??? Quueeeeee?? Le dije: tu no sabes lo que es ese trago Fatal, no se puede volver!!

Staff was very helpful and nice! We visited right at opening so there wasn't many patrons there at…read morefirst. By the time we left it was beginning to get crowded. The restaurant has a very intimate atmosphere with modern decor. Very chic. Our food was served to use hot and freshly made. This is an Argentinian restaurant. Our skirt steak was moist and tender accompanied by some of the best chimichurri I've ever had. The menu is in Spanish and I am so blessed to have my husband with me. Definitely recommend.

Great service, excellent food. Good wine. Lots of coffee to choice from…read more We had dinner there twice.

Food is good but expensive. Service was slow even though place was not busy. It was quite not much…read morenoise which we appreciated that.

Great atmosphere, fantastic food and exceptional service. I swear everyone that works here looks…read morelike they walked out of a fashion magazine. Our waitress, Elica, was fabulous: beautiful, knowledgeable, professional and friendly. Everything we received was above par. I especially enjoyed my escargot and oysters. I wish I had room for more. Highly recommend Author David Moon Books on Amazon- Zomosapiens, Scales of Justice

3/5 (really closer to 2.5)…read more We didn't have reservations, so the host told us we could only sit in the lounge. The restaurant didn't look very busy, and we were dressed casually, so we wondered if that was why--but we noticed another casually dressed couple seated there too. Not a huge deal, just a strange first impression. The star of the show was our server, Elicia. She was fantastic--friendly, attentive, and genuinely happy to be there. She made us feel like valued guests, and she was also bartending! The drinks were a highlight. The Mojito Clarito was surprisingly clear but full of flavor, the Pepino cocktail was great, and the guava mocktail was easily my favorite. Unfortunately, the food was very inconsistent, especially for the price. The T-bone came out much rarer than the medium rare we ordered and wasn't cooked consistently. The truffle mashed potatoes were delicious, and the sea bass was the best entrée--great sauce and vegetables. The lobster tails were easily the worst dish, despite being one of the most expensive. They were oddly sweet and incredibly rubbery, like erasers. The tartare was also strangely sweet, with a sticky balsamic-like dressing and only four little chips. The oysters were disappointing as well--4 for $32 is steep, and I expected more than cheese simply warmed on top. Overall, there were some great elements, but the food lacked the consistency and execution I'd expect at this price point. Honestly, this is closer to 2.5 stars, and Elicia is the reason I'm rounding up to 3. She really made the experience.

My dad has been raving about this place for a while so we went here with the family on a Tuesday…read moreand it was packed! The service was impeccable and the food was excellent. We started with risotto balls with manchego sauce. They were fried perfectly and not greasy at all. Highly recommend you order this. We also had the empanadillas de carne and bolitas de bacalao. I don't eat bacalao but everyone at the table said it was delicious. For my main course I ate a risotto with chorizo, churrasco and mushrooms. So tasty! The churrasco was cooked perfectly. The portions are very big so plan on sharing plates. For dessert we got the tarta de guayaba. This is a must, you have to leave room for this dessert. The only complaint I have is that it is very loud but it is a small place so all sounds carry. Not the place you want to go if you are planning on having a quiet dinner. Either way, we will definitely be back!

Pase mi cumpleaños alli y TODO estuvo excelente y eso que eramos una mesa de 8 que es dificil. Nos…read moreatendieron excelente!

Came here 10 years ago. Same and good as ever. Haven't eaten anything like it since. Service…read moreexcellent. Can't beat the value and authenticity

Don't bother. I sat at the bar for 20 minutes with a menu and no one came to take my order or even…read moreacknowledge my presence. I'm pretty chill when it comes to dining out but this was just rude and unacceptable.

Visitamos la Argentina con frecuencia. Naturalmente, no lo podemos comparar con las parrillas allá…read more Pero en Puerto Rico es la mejor. Solo les faltaría añadir entrañas. Por eso continuamos visitando Argento.

Bueno comenzemos por el Servicio, REGULAR por no decir mediocre, la mesera que nos atendio toda la…read morenoche con actitud , molesta , en varias ocasiones tuvimos que levantarnos para que nos atendiera. Ahora la comida, como ir a un "food court" en cualquier Mall, no que eso sea malo, pero unk espera una calidad mejor y un experiencia única. No hubo mágia. Ahora , el Valet parking excelente

I'm not a fan of the STK located in Washington, DC, however, the San Juan iteration is so dope, I…read morecame here two days in a row.. Lol! The interior couldn't be more swanky. It seems like they put a little more "pop" into this one! South Beach is the one that rivals it. The first day, I came solo because I flew in a day before she did. When I mean the hostess and bar staff treated me like I was a star, I left out thinking I was Denzel.. Lol!! All high end restaurant managers need to fly to this STK and get taught a crash course on how to make folks come back. Because isn't that the secret sauce to restaurant success?!! I think so! My main bartender they called the "Godfather", made my Manhattans to perfection! My blackened Ribeye was sooo good I wanted to order one to go! The next day wasn't planned, but when we had to do a forced pivot move, I suggested we come back for the seafood tower, because they told me it would be too much food for one person. They were right. It was delicious but we did have a little bit to eat first which made us unable to completely finish that seafood masterpiece! Please visit STK while in San Juan, you will become a big fan like yours truly!!

I rarely leave reviews like this, but I want to share our experience for other families considering…read moreSTK San Juan for a large dinner or special celebration. I planned a dinner for 19 family members for my father's 70th birthday, including senior family members and children. We also had guests with severe food allergies and different dietary needs. Because of this, I called STK before our trip to make sure our group could be accommodated. I spoke directly with a manager named Nicole and explained everything. We had several separate reservations and I asked if we could simply be seated near each other instead of doing the large group menu (pre selected) and minimum. I was told this would be fine and that the team would do their best to accommodate. When we arrived, that completely changed. The General Manager on duty, Josie, refused to honor what I had previously been told. We were told that if we wanted to be treated as one group, there would be a $150 per person minimum, with an exception for the children. What made this even more frustrating was that the restaurant was practically empty. There were plenty of open tables, including tables right around where our reservation of 12 was being seated. We were not asking for all 19 people to sit at one table. We simply wanted our other reservations seated nearby so our family could enjoy my dad's birthday dinner together. There was large area where this could be accommodated. They still refused. At that point, we decided to take our business elsewhere. I called Rare 125 Neighborhood Grill at the last minute and explained what happened. They welcomed all 19 of us, seated us together and treated our family wonderfully. No hassle. No unnecessary back and forth. Just great hospitality. My issue is not that STK has policies. My issue is that I did my due diligence as a customer should. I called ahead, explained our situation, spoke with a manager and received approval before bringing 19 people to the restaurant. We made our plans based on what STK management told us, only for that agreement not to be honored once we arrived. Josie even asked me for proof that Nicole the manager I spoke with approved this request. If you are planning a large family dinner, milestone birthday, multigenerational celebration, or have guests with different dietary needs, please keep our experience in mind. I would strongly recommend getting any special arrangements in writing. For families looking for this same type of accommodation, my advice based on our experience is simple: spend your dollars elsewhere. We did, and the restaurant that welcomed us ended up giving my father and our family the experience we were looking for. Best, Ashley Lane