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    Fogo de Chão

    4.0 (283 reviews)
    Closed 11:30 am - 9:00 pm

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Fogo de Chão

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    "Ceaser Salad"
    Francis M.

    Ordered from here and I couldn't believe that my salmon was extremely undercooked and the "ceaser salad" i spent $7 was literally a bowl of lettuce. Not sure about those eating there but if your pocking up or ordering they don't care about your food quality.

    Hard and tasteless meat

    Quality is far from a steakhouse, very disappointed with the service and the meat!!! They offered me 4 types of meat and a chicken that was burnt, I've never seen anything worse than that, what a disappointment!!!

    Went for brunch and bar bites on Sunday. The$10 burger was filling and tasty. The lobster tacos tasted good.

    Guillermo G.

    Made a reservation to have dinner with my wife and son. Just click on the link and you'll be taken to the reservation page. Convenient and easy. We chose to go early, at around 5:30. Good thing we chose that time because it wasn't very busy; however, about an hour, hour and a half later it really started to get busy. Service was great on all levels. Can't complain there. Really, I have no complaints. We sat inside but we're to close enough to the window to enjoy the nice view. The Market Table and Feijoada Bar had a vast selection of pretty much everything. It was hard to decide what to get, there was so much to choose from. And everything was fresh and tasty. The meats were off the hook. Juicy and flavorful. Our son had a blast picking the meat the servers cut. We really had a wonderful experience. Even though I ate plenty, I didn't leave feeling stuffed. My wife and I said afterwards that we should come here more often. Next on the to do list is go on a Sunday to try the brunch.

    Burt bits

    writing to share my disappointment with a recent experience at one of your locations during a birthday reservation while on vacation. We chose the full churrasco rodizio based on recommendations and our past positive experiences at Fogo de Chão, but unfortunately this visit fell far short of expectations. After being seated, we had to wait quite a while even after visiting the market table and receiving rice and beans. Once service began, the variety and quality of meats were very limited. Not once were we offered chicken, and the majority of options brought to our table were pork -- which we do not eat. The beef selections we did receive were either overcooked or lacked flavor, which was surprising given the high standards we have come to expect from your restaurants. This was especially disappointing because it was a birthday celebration for my mother-in-law. Despite noting this in our reservation, no acknowledgment was made -- no greeting, no dessert, not even a "happy birthday." It made what should have been a special evening into an embarrassing and frustrating experience. Considering the cost of the full churrasco experience and the reputation of Fogo de Chão, this was deeply underwhelming and upsetting. I kindly request that something be done to address this poor service, as this visit did not reflect the quality or hospitality associated with your brand.

    Gleicyane G.

    This is easily one of the best steakhouses on the island and I don't say that just because I'm Brazilian. Each time we come here we have the same experience, excellent food and service. You also won't find a better deal. Add to that children under 6 eat for free. It was the first time our 5 year old son ate here and he loved it. His favorite thing was obviously when the servers would come to the table with the meat. He would eagerly wait for them with the tongs. The servers were very polite and friendly with him. We got there at 5:30pm and it was pretty empty, but it soon filled up. Even though the restaurant was busy there was always somebody checking up on us. The only issue I had was that they didn't have farofa. I was looking forward to it. Aside from that everything was perfect.

    Dry age tomahawk
    Misty T.

    This was my first time to this Brazilian steakhouse. The sides were very plentiful although most all are cold. They did have rice and soup for the warm sides. The amount of meat was plentiful but we had to ask for other meats as they were only rotating maybe five meats? We ordered a dry aged tomahawk steak which was supposed to come out on a salt platter and finish cooking at the table but it was sent out on a wood platter very rare so we had to ask for it to be cooked at tad longer (we ordered medium rare). Our server was amazing as well as everyone else we encountered.

    Strawberry Caipirinha
    Sherry J.

    We only went for happy hour at the bar. It wasn't crowded at all. The bartender seemed to be stretched too thin making drinks for everyone. He messed up on a couple of tables drinks and forgot to put in our order for the sliders. The drinks were mediocre. I've definitely had better at other locations.

    Samba Martini
    Nadia B.

    If you are into medium rare meat, this place may be a good experience for you. As for me, I like my meat practically burnt to a crisp and well done. So, I struggle with these types of places. They had a guava martini on their menu, so I had to stop by and give it a try. They also had tres leches and key lime pie. I tried both along with a pineapple mint lemonade. The keylime pie tasted more like a lemon pudding pie inside of a Graham cracker crust. It was a powerful flavor that I could only handle a few tastes of. The tres leches was a bit better. But they put marshmallow icing on top of the cake, which looked great but gave it a more sugary taste. I eventually scraped the marshmallow topping off the cake and ate the entire cake. I thought they had warm sides made to order, but all of their sides are kept on ice at a salad bar where you gain access to once you order "the experience"...which I decided to pass on. Other than the limited side options, the ambiance is nice. It's a very clean and elegant setup. They give you this complimentary dish that's a gummy breadlike substance and tastes both sour and salty. It did not suit my pallet, and no one told me what it was, so it remains a mystery. The lady who greeted us was very friendly. But the lady who serviced the table wasn't very friendly. She seemed a bit annoyed at having to explain what "the experience" was. She refused to make eye contact with me as she passed by me, too, so it took a while to get her attention for the check. She must have been having a bad day. We all have them. I just hope she finds what makes her happy sooner rather than later.

    Miguel E.

    No tenderloin during lunch today. Meat service was slow to come around. Friendly servers. A little bland for my taste. There's room for improvement.

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    6 months ago

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    2 months ago

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    19 days ago

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    1 month ago

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    27 days ago

    Awesome .......................!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    2 months ago

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    9 months ago

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    10 months ago

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    4 months ago

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    1 year ago

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    4 months ago

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    9 months ago

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    3 years ago

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    10 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    7 months ago

    The location was beautiful and close to our hotel. I loved how attentive and genuine our waiter was and the food was top tier.

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    3 years ago

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    2 years ago

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    5 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    5 years ago

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    Fogo D.

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    2 years ago

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    1 year ago

    Went here for my birthday. Service was whatever and food was underseasoned. Had to ask for A1 steaksauce and salt and pepper very bland.

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    1 year ago

    The service was excellent, and the food was outstanding, especially the crème brûlée.

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    2 years ago

    Really good food, great service. Easy to get to. Not expensive considering where it is.

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    1 year ago

    Had such a wonderful experience with my friends, thanks to Luis and Alexander. Food was amazing as always.

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    1 year ago

    Christian es excelente host. Nos trató muy bien, nos explicó el menú y nos dio opciones. Excelente servicio.

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    2 years ago

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    2 years ago

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    5 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Service was good, but food wasn't great. Definitely had better experience at other Fogo de Chao restaurants.

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    Page 1 of 8

    Fogo de Chão Reviews in Other Languages

    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(697 reviews)
    2.2 km
    $$$

    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    WOULD recommend (dinner). Stopped by during first night in Puerto Rico, we had a reservation around…read more9pm so we were able to see the festivities associated with La Placita. I suggest doing reservations at least 3 weeks in advanced if you want to time that you want especially during peak days like Fri, Sat, etc. When we came in, the staff were very hospitable to us. This establishment has was very intimate, well lit; upon entry the music was a bit loud but then became manageable for casual conversation. We saw a good amount of large parties as well so they have good reputation for celebratory outings. We started off with drinks, ordered the Paper Plane, was very sour but wasn't bad in my opinion (Rating: 7.1/10), but the Perfect Lady on the other hand, was amazing lavender goodness, I don't think I have had a bad lavender drink yet from any place I have had so glad they kept the train going (Rating: 9.0/10). Next, for appetizers we ordered the Empanadas, that have different flavors everyday. The day that we came, the flavor was BBQ pulled pork, which I personally absolutely loved. Crispy, not hard exterior, hot and fresh (Rating 8.8/10). For the entrees, we ordered the Tacos De Mero Empanados (Fish Tacos with Chipotle Coleslaw) and the Milanesa De Pollo. The fish tacos were definitely the best dish at the table, came with 3 tacos that had rich flavors, ordered from the "Daily Specials" section of the menu (Rating 8.4/10). Next, the Milanesa De Polla was a large, breaded chicken breast that was honestly good for multiple people, came with side of arugula and cherry tomatoes with light dressing (almost nonexistent to be honest). It came with a sauce on top, like an aioli that wasn't bad honestly. This dish was a good safe option if you aren't sure what to get (Rating 8.1/10). I wanted to originally order the Pastelon De Amarillos but they were out of stock of that dish during the visit. Overall, Santaella offers pretty extensive menu with foundations of a high quality restaurant. Their service during our visit was definitely top of the line, no complaints. I just wished they had more than 2 single use bathrooms as the line definitely added up which could pose an issue for guests with urinary urgency/frequency. Pricing also wasn't horrible, was able to get a full course dinner for 2 for under $150 so can't really complain, just check their menu before going if you want specifics. They also have Rooftop Sundays at Azotea for those who are interested in their alternative dining setting. This place was good nonetheless and I would recommend it, is right in between fine dining and casual making it good for those dressier date nights.

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    Santaella - Dinning room area

    Dinning room area

    Santaella - Pulpo Parrilla

    Pulpo Parrilla

    Santaella - Tomatoes with Parmesan Cheese Ice Cream

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    Tomatoes with Parmesan Cheese Ice Cream

    STK - San Juan - That Lobster MAC

    STK - San Juan

    3.1(257 reviews)
    1.2 km
    $$$$

    I'm not a fan of the STK located in Washington, DC, however, the San Juan iteration is so dope, I…read morecame here two days in a row.. Lol! The interior couldn't be more swanky. It seems like they put a little more "pop" into this one! South Beach is the one that rivals it. The first day, I came solo because I flew in a day before she did. When I mean the hostess and bar staff treated me like I was a star, I left out thinking I was Denzel.. Lol!! All high end restaurant managers need to fly to this STK and get taught a crash course on how to make folks come back. Because isn't that the secret sauce to restaurant success?!! I think so! My main bartender they called the "Godfather", made my Manhattans to perfection! My blackened Ribeye was sooo good I wanted to order one to go! The next day wasn't planned, but when we had to do a forced pivot move, I suggested we come back for the seafood tower, because they told me it would be too much food for one person. They were right. It was delicious but we did have a little bit to eat first which made us unable to completely finish that seafood masterpiece! Please visit STK while in San Juan, you will become a big fan like yours truly!!

    We had dinner at STK San Juan and overall the food was very good. The bread that comes out at the…read morestart was a nice way to kick things off. My wife ordered the 6oz filet, which was cooked well and very tender. I had the New York strip and it was flavorful and exactly what you want from a steakhouse. We shared the tater tots and the creamed spinach. Both sides tasted good, though they were not very hot when they arrived. The atmosphere is definitely more nightclub than traditional steakhouse. It is very dark inside and there was a live DJ, which made it extremely loud. If you are looking for a quiet dinner or easy conversation, this probably is not the place. That said, the energy clearly works for a lot of people and the restaurant was busy. Reservations are very much a good idea, especially during peak times.

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    STK - San Juan - Happy hour bites at the bar

    Happy hour bites at the bar

    STK - San Juan
    STK - San Juan

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    Fogo de Chão - steak - Updated August 2026

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