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    Fogo de Chão

    4.0 (283 reviews)
    Closed • 11:30 am - 9:00 pm

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

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    Upscale

    Recommended Reviews - Fogo de Chão

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    "Ceaser Salad"
    Francis M.

    Ordered from here and I couldn't believe that my salmon was extremely undercooked and the "ceaser salad" i spent $7 was literally a bowl of lettuce. Not sure about those eating there but if your pocking up or ordering they don't care about your food quality.

    Hard and tasteless meat

    Quality is far from a steakhouse, very disappointed with the service and the meat!!! They offered me 4 types of meat and a chicken that was burnt, I've never seen anything worse than that, what a disappointment!!!

    Guillermo G.

    Made a reservation to have dinner with my wife and son. Just click on the link and you'll be taken to the reservation page. Convenient and easy. We chose to go early, at around 5:30. Good thing we chose that time because it wasn't very busy; however, about an hour, hour and a half later it really started to get busy. Service was great on all levels. Can't complain there. Really, I have no complaints. We sat inside but we're to close enough to the window to enjoy the nice view. The Market Table and Feijoada Bar had a vast selection of pretty much everything. It was hard to decide what to get, there was so much to choose from. And everything was fresh and tasty. The meats were off the hook. Juicy and flavorful. Our son had a blast picking the meat the servers cut. We really had a wonderful experience. Even though I ate plenty, I didn't leave feeling stuffed. My wife and I said afterwards that we should come here more often. Next on the to do list is go on a Sunday to try the brunch.

    Went for brunch and bar bites on Sunday. The$10 burger was filling and tasty. The lobster tacos tasted good.

    Gleicyane G.

    This is easily one of the best steakhouses on the island and I don't say that just because I'm Brazilian. Each time we come here we have the same experience, excellent food and service. You also won't find a better deal. Add to that children under 6 eat for free. It was the first time our 5 year old son ate here and he loved it. His favorite thing was obviously when the servers would come to the table with the meat. He would eagerly wait for them with the tongs. The servers were very polite and friendly with him. We got there at 5:30pm and it was pretty empty, but it soon filled up. Even though the restaurant was busy there was always somebody checking up on us. The only issue I had was that they didn't have farofa. I was looking forward to it. Aside from that everything was perfect.

    Burt bits

    writing to share my disappointment with a recent experience at one of your locations during a birthday reservation while on vacation. We chose the full churrasco rodizio based on recommendations and our past positive experiences at Fogo de Chão, but unfortunately this visit fell far short of expectations. After being seated, we had to wait quite a while even after visiting the market table and receiving rice and beans. Once service began, the variety and quality of meats were very limited. Not once were we offered chicken, and the majority of options brought to our table were pork -- which we do not eat. The beef selections we did receive were either overcooked or lacked flavor, which was surprising given the high standards we have come to expect from your restaurants. This was especially disappointing because it was a birthday celebration for my mother-in-law. Despite noting this in our reservation, no acknowledgment was made -- no greeting, no dessert, not even a "happy birthday." It made what should have been a special evening into an embarrassing and frustrating experience. Considering the cost of the full churrasco experience and the reputation of Fogo de Chão, this was deeply underwhelming and upsetting. I kindly request that something be done to address this poor service, as this visit did not reflect the quality or hospitality associated with your brand.

    Strawberry Caipirinha
    Sherry J.

    We only went for happy hour at the bar. It wasn't crowded at all. The bartender seemed to be stretched too thin making drinks for everyone. He messed up on a couple of tables drinks and forgot to put in our order for the sliders. The drinks were mediocre. I've definitely had better at other locations.

    Dry age tomahawk
    Misty T.

    This was my first time to this Brazilian steakhouse. The sides were very plentiful although most all are cold. They did have rice and soup for the warm sides. The amount of meat was plentiful but we had to ask for other meats as they were only rotating maybe five meats? We ordered a dry aged tomahawk steak which was supposed to come out on a salt platter and finish cooking at the table but it was sent out on a wood platter very rare so we had to ask for it to be cooked at tad longer (we ordered medium rare). Our server was amazing as well as everyone else we encountered.

    Samba Martini
    Nadia B.

    If you are into medium rare meat, this place may be a good experience for you. As for me, I like my meat practically burnt to a crisp and well done. So, I struggle with these types of places. They had a guava martini on their menu, so I had to stop by and give it a try. They also had tres leches and key lime pie. I tried both along with a pineapple mint lemonade. The keylime pie tasted more like a lemon pudding pie inside of a Graham cracker crust. It was a powerful flavor that I could only handle a few tastes of. The tres leches was a bit better. But they put marshmallow icing on top of the cake, which looked great but gave it a more sugary taste. I eventually scraped the marshmallow topping off the cake and ate the entire cake. I thought they had warm sides made to order, but all of their sides are kept on ice at a salad bar where you gain access to once you order "the experience"...which I decided to pass on. Other than the limited side options, the ambiance is nice. It's a very clean and elegant setup. They give you this complimentary dish that's a gummy breadlike substance and tastes both sour and salty. It did not suit my pallet, and no one told me what it was, so it remains a mystery. The lady who greeted us was very friendly. But the lady who serviced the table wasn't very friendly. She seemed a bit annoyed at having to explain what "the experience" was. She refused to make eye contact with me as she passed by me, too, so it took a while to get her attention for the check. She must have been having a bad day. We all have them. I just hope she finds what makes her happy sooner rather than later.

    View from the outside
    Hannah M.

    The gaucho lunch (salad bar only) is suchhh an underrated deal. I've been to fogo in Manhattan before for the full experience and found myself feeling absolutely ill after eating so much meat but loving the selection of veggies and salads available. So the perfect solution - $16 for lunch, all you can eat, with a ton of healthy choices available in a region that's not exactly known for a lot of healthy choices. I went twice when I was in PR and would do a couple rounds at the salad bar, the first grabbing a traditional salad with some grilled veggies, and the second grabbing some heavier items like charcuterie, chicken salad, etc. I do wish they had something sweet available but that's a small complaint. Outdoor seating is absolutely gorgeous overlooking the water. They have all day happy hour with glasses of wine as well. Women working are lovely. Would definitely return.

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    4 months ago

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    7 months ago

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    3 months ago

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    10 months ago

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    4 months ago

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    2 months ago

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    11 months ago

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    3 months ago

    Awesome .......................!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    5 months ago

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    1 year ago

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    4 years ago

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    11 months ago

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    4 years ago

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    6 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    9 months ago

    The location was beautiful and close to our hotel. I loved how attentive and genuine our waiter was and the food was top tier.

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    3 years ago

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    5 years ago

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    2 years ago

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    5 years ago

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    Fogo D.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Went here for my birthday. Service was whatever and food was underseasoned. Had to ask for A1 steaksauce and salt and pepper very bland.

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    2 years ago

    Really good food, great service. Easy to get to. Not expensive considering where it is.

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    1 year ago

    The service was excellent, and the food was outstanding, especially the crème brûlée.

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    1 year ago

    Had such a wonderful experience with my friends, thanks to Luis and Alexander. Food was amazing as always.

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    5 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Christian es excelente host. Nos trató muy bien, nos explicó el menú y nos dio opciones. Excelente servicio.

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    2 years ago

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    3 years ago

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    Page 1 of 8

    Fogo de Chão Reviews in Other Languages

    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(698 reviews)
    2.2 km
    •$$$

    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    WOULD recommend (dinner). Stopped by during first night in Puerto Rico, we had a reservation around…read more9pm so we were able to see the festivities associated with La Placita. I suggest doing reservations at least 3 weeks in advanced if you want to time that you want especially during peak days like Fri, Sat, etc. When we came in, the staff were very hospitable to us. This establishment has was very intimate, well lit; upon entry the music was a bit loud but then became manageable for casual conversation. We saw a good amount of large parties as well so they have good reputation for celebratory outings. We started off with drinks, ordered the Paper Plane, was very sour but wasn't bad in my opinion (Rating: 7.1/10), but the Perfect Lady on the other hand, was amazing lavender goodness, I don't think I have had a bad lavender drink yet from any place I have had so glad they kept the train going (Rating: 9.0/10). Next, for appetizers we ordered the Empanadas, that have different flavors everyday. The day that we came, the flavor was BBQ pulled pork, which I personally absolutely loved. Crispy, not hard exterior, hot and fresh (Rating 8.8/10). For the entrees, we ordered the Tacos De Mero Empanados (Fish Tacos with Chipotle Coleslaw) and the Milanesa De Pollo. The fish tacos were definitely the best dish at the table, came with 3 tacos that had rich flavors, ordered from the "Daily Specials" section of the menu (Rating 8.4/10). Next, the Milanesa De Polla was a large, breaded chicken breast that was honestly good for multiple people, came with side of arugula and cherry tomatoes with light dressing (almost nonexistent to be honest). It came with a sauce on top, like an aioli that wasn't bad honestly. This dish was a good safe option if you aren't sure what to get (Rating 8.1/10). I wanted to originally order the Pastelon De Amarillos but they were out of stock of that dish during the visit. Overall, Santaella offers pretty extensive menu with foundations of a high quality restaurant. Their service during our visit was definitely top of the line, no complaints. I just wished they had more than 2 single use bathrooms as the line definitely added up which could pose an issue for guests with urinary urgency/frequency. Pricing also wasn't horrible, was able to get a full course dinner for 2 for under $150 so can't really complain, just check their menu before going if you want specifics. They also have Rooftop Sundays at Azotea for those who are interested in their alternative dining setting. This place was good nonetheless and I would recommend it, is right in between fine dining and casual making it good for those dressier date nights.

    Photos
    Santaella - Dinning room area

    Dinning room area

    Santaella - Pulpo Parrilla

    Pulpo Parrilla

    Santaella - Tomatoes with Parmesan Cheese Ice Cream

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    Tomatoes with Parmesan Cheese Ice Cream

    STK - San Juan - That Lobster MAC

    STK - San Juan

    3.1(263 reviews)
    1.2 km
    •$$$$

    I'm not a fan of the STK located in Washington, DC, however, the San Juan iteration is so dope, I…read morecame here two days in a row.. Lol! The interior couldn't be more swanky. It seems like they put a little more "pop" into this one! South Beach is the one that rivals it. The first day, I came solo because I flew in a day before she did. When I mean the hostess and bar staff treated me like I was a star, I left out thinking I was Denzel.. Lol!! All high end restaurant managers need to fly to this STK and get taught a crash course on how to make folks come back. Because isn't that the secret sauce to restaurant success?!! I think so! My main bartender they called the "Godfather", made my Manhattans to perfection! My blackened Ribeye was sooo good I wanted to order one to go! The next day wasn't planned, but when we had to do a forced pivot move, I suggested we come back for the seafood tower, because they told me it would be too much food for one person. They were right. It was delicious but we did have a little bit to eat first which made us unable to completely finish that seafood masterpiece! Please visit STK while in San Juan, you will become a big fan like yours truly!!

    I rarely leave reviews like this, but I want to share our experience for other families considering…read moreSTK San Juan for a large dinner or special celebration. I planned a dinner for 19 family members for my father's 70th birthday, including senior family members and children. We also had guests with severe food allergies and different dietary needs. Because of this, I called STK before our trip to make sure our group could be accommodated. I spoke directly with a manager named Nicole and explained everything. We had several separate reservations and I asked if we could simply be seated near each other instead of doing the large group menu (pre selected) and minimum. I was told this would be fine and that the team would do their best to accommodate. When we arrived, that completely changed. The General Manager on duty, Josie, refused to honor what I had previously been told. We were told that if we wanted to be treated as one group, there would be a $150 per person minimum, with an exception for the children. What made this even more frustrating was that the restaurant was practically empty. There were plenty of open tables, including tables right around where our reservation of 12 was being seated. We were not asking for all 19 people to sit at one table. We simply wanted our other reservations seated nearby so our family could enjoy my dad's birthday dinner together. There was large area where this could be accommodated. They still refused. At that point, we decided to take our business elsewhere. I called Rare 125 Neighborhood Grill at the last minute and explained what happened. They welcomed all 19 of us, seated us together and treated our family wonderfully. No hassle. No unnecessary back and forth. Just great hospitality. My issue is not that STK has policies. My issue is that I did my due diligence as a customer should. I called ahead, explained our situation, spoke with a manager and received approval before bringing 19 people to the restaurant. We made our plans based on what STK management told us, only for that agreement not to be honored once we arrived. Josie even asked me for proof that Nicole the manager I spoke with approved this request. If you are planning a large family dinner, milestone birthday, multigenerational celebration, or have guests with different dietary needs, please keep our experience in mind. I would strongly recommend getting any special arrangements in writing. For families looking for this same type of accommodation, my advice based on our experience is simple: spend your dollars elsewhere. We did, and the restaurant that welcomed us ended up giving my father and our family the experience we were looking for. Best, Ashley Lane

    Photos
    STK - San Juan - Bar located at front entrance.

    Bar located at front entrance.

    STK - San Juan
    STK - San Juan

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    Cocina Abierta - Second Course

    Cocina Abierta

    4.4(746 reviews)
    1.8 km
    •$$$$

    PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

    4.5 stars. Cocina Abierta was one of the better meals of our trip. The food was excellent overall,…read morewith the lone exception being the empanadas, which were simply too salty. Everything else was very well done. The two of us split one order of the five-course tasting menu plus an additional starter, and it ended up being a nice light meal. Had we each ordered our own tasting menu, it would have been far more food than we wanted...something we found to be a fairly common theme with portion sizes throughout Puerto Rico. The standout of the evening was the Criollo Duck Mofongo, which was absolutely exquisite and easily the best mofongo we had on our trip by far. The cocktails were tasty and unique, but a bit small for the price. This definitely isn't an every-night kind of restaurant...the prices are on the higher side. But if you're looking to splurge a little, it's a fun place to do it.

    Photos
    Cocina Abierta - Bar

    Bar

    Cocina Abierta - Snook

    Snook

    Cocina Abierta - FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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    FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

    Fogo de Chão - steak - Updated September 2026

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