First time trying Salvadoran food.
This place seemed new and it was nice and clean. The walls had many flags of various Latin nations
We tried a variety of dishes. First, the pupusas - beef was good. As for the shrimp, we couldn't taste it for some reason. I would highly recommend accompanying the pupusas with the house made slaw if you like it spicy. It upgrades the dish to a whole new level.
My meat mix dish was underwhelming unfortunately for the price. The meats were thin and small. It was just ok. The fries with the sauce was delicious though.
The fried plantains was ridiculous with the cheese and sour cream. Ridiculous in a good way because we've never had that combination - it was complex and delicious. Note that the cheese is extra cost.
The beef pastillitos were just ok. Too greasy.
Their flan was surprisingly good and different. It had the consistency of a typical flan and Taiwanese pudding, which I thought was a bit nostalgic. The syrup was sweet and tasty. Honestly? I would come here just for the pupusas and flan.
Anyway, they were very friendly and I look forward to trying their other dishes. read more