Del Mar exceeded every expectation. From the moment we arrived, the service and hospitality were…read moresuperb. The management team was incredibly accommodating, friendly, and attentive throughout the entire meal, constantly ensuring everything was perfect. Every dish we had was outstanding -- from the caviar bites to the branzino and everything in between. The ambiance was beautiful, the food was exceptional, and the overall experience was flawless. Highly recommend.

I had dinner here and enjoyed the outdoor seating area and water views…read more The Sangria Roja was a nice accompaniment to the tapas and paella ordered. The Croquetas Cocido in particular were very good. It was filled with Jamon Iberico and chicken porcini aoli, very tasty. Additionally I tried the grilled octopus, sobrasada (fine cured charcuterie) as well as the Iberico and Scallop Paella. It's no wonder why this is a Michelin recognized Spanish restaurant as the meal was outstanding.

Great business lunch! Pleasant energy imbues the whole of the restaurant. Service was excellent…read moreand servers were all friendly. Tomato bread, a signature dish, was refreshing. Gazpacho had a nice subtle spice and was full of flavor. Salad was quite fresh and well prepared. The vegetables were the stars. I did not try to the Patatas Bravas but loved the way the dish looked!

Yes It's that…read moresimple. What's not to love? Chef has a new cookbook out, and this was a sampling of many of the menus within the cookbook. Our server was great. The food was excellent and I wish I lived here. I'd go much more often. Before I forget, they had a different version of an old-fashioned, and we love that too. This is one of those places just add to the list. I'll be back.

Great food , great service Carmen is the best she was attentive, extremely nice , knowledgeable,…read moreprofessional and courteous . I will come more often an ask to be sitted with Carmen. Outstanding food , service , great flamenco show, all the staff went the extra mile to give us the best expperience. German Montserrat

We came to DC for a long weekend and because I didn't know how the flught would go I didnt make any…read morereservations uoon arrival and decided to wing it. We passed Taberna Del Alabardero on the walk from the subway to the hotel. It looked festuve, pretty and there was outside seating. We glanced at the menu and decided to go back. The staff were friendly, attentive and provided great service. The first place I've been where they poured Gray Goose in my glass in front of me. Fantastic! The decor inside was beautiful and my favorite color, green. The pictures on the wall and the colorful drapes with wood accents made it very spanish and kund of historical lookimg. The food was amazing! We ordered the octopus off the main menu and 2 items off a June experice menu. The octopus tasted smoked to me. I ordered because based on what I read about the restaurant I felt they would do it well.. and they did! The potatoes needed a touch of salt for us, but we are salt people. The Croquetas were so creamy and delicious with the garlic shrimp. The cream cheese on the toast set off the flavors of the carleized onions and whisky reduction pork. The coup de grâce was the Cheesecake desset. It was warm and a combo of airy and dense. The granny smith apples on the side were tart and pallet clensing. So good! We also received shirtbread cookies and a chocolate cookie thing that were delicious! The prices are on the expensive side, but definitely worth it. Great place for sharung and date night.

Barcelona was hands down the best meal we had during our time in Reston. We were lucky enough to…read moresit out on the patio, enjoy some great weather, and have an outstanding dining experience from start to finish. Our server, Maria, absolutely made the night. She was friendly, attentive, knowledgeable, and struck that perfect balance of checking in without hovering. Great service can elevate a meal, and Maria did exactly that. The food was excellent. The paella was delicious, the patatas bravas were flavorful, and both the pork belly and bacon-wrapped dates were standouts. The sangria was also fantastic and paired perfectly with the meal. Now, I've had Spanish food in places where it's a little more authentic and refined, so this wasn't necessarily the best Spanish food I've ever had. But considering we're in Virginia, Barcelona absolutely exceeded expectations. The quality of the food, the atmosphere, the patio setting, and especially the exceptional service combined to create a five-star experience. If you're in Reston and looking for a memorable dinner, Barcelona should be at the top of your list. Ask for Maria if you can she is fantastic.

I've been wanting to try Barcelona Wine Bar for a little while and am happy I got the opportunity…read moretoo! Barcelona Wine Bar serves a variety of authentic Spanish tapas and plates along with a large wine selection. My mom and I were super excited to dine here as we both love a good tapas meal! The restaurant is in a great area but you do have to pay for parking (they should validate your parking though). The interior is lovely and the ambiance is unique with a rustic-chic vibe. The service was good and our server was attentive. She offered us some guidance on the menu and some recommendations as well. The workers did a great job grabbing finished plates off tables and were super friendly. Some of our food took longer to come out, specifically the charcuterie board. Each table starts with fresh, warm bread and Spanish olive oil. Some tables got balsamic vinegar added to their oil, but we didn't. They do offer refills for the bread as well. For tapas styled dinners it is recommended to order a couple of plates at once for the table to share. We started with the Aperitivo Board which included an Jamón Serrano, Chorizo Soria, Idiazábal, Manchego, Eggplant Caponata, House Marinated Olives, Pickled Guindilla Peppers, and Patatas Brava. This was a huge board with a little bit of everything. Ordering this allows you to try some charcuterie and tapas at once for a great price. The meats were lovely and the Manchego cheeses were bold. Both paired well with the olives too. The eggplant caponata had a slight sweetness to it, which I liked. And the patatas bravas were easily some of the best I've had. The crema atop of them was to die for, these are a must order! Like I stated above, our board took a while to come out. This wasn't a huge deal, but it definitely took longer than it should have and I wish our server had checked in on us during that period. Next, we order the beet salad, albondigas, and the jamón & manchego croquetas. These dishes arrived quicker and all came around the same time. The beet salad consisted of pickled beets with a Skordalia garlic spread on the bottom. The sweetness of the beets complimented the Skordalia nicely. The albondigas included 5 Spiced Meatballs in Jamón-Tomato Sauce. With a little bit of a kick to them, these meatballs were fantastic! The sauce was extremely flavorful and I thoroughly enjoyed these. Lastly, the jamón & manchego croquetas which were served with the same garlic aioli that was atop the patatas bravas. These were rich and really creamy with lots of manchego. The breading was light on the outside and the inside was packed with mostly manchego and some jamón. I didn't like these as much as I thought I would, but they are definitely worth a try. Overall, all the food was amazing and we both really enjoyed our meal. The service was decent and I thought they did a good job taking care of us. They are very friendly and will help you navigate the menu if needed. The interior is such a vibe and I really loved the ambiance. While our charcuterie seemed to take a while to come out, all the other food arrived promptly. Everything is served made to order and arrive hot to your table. The Aperitivo Board is definitely the best bang for your buck. I would 100% order this if you want a little charcuterie and some of the tapas. Could easily be a meal for two people. I would return to try more tapas in the future and recommend if you are in the area! Aperitivo Board - 10/10 Beet Salad - 7/10 Albondigas - 8/10 Jamón & Manchego Croquetas - 7/10

First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

Excellent food, great atmosphere, fantastic service! I wish I had photos of the food, but I was…read morehere with a big group and we descended on the plates like a pack of animals. It was so good. General consensus: the Hugo should just be ordered by the pitcher -huge hit. The Spring Gin & Tonic was excellent. The Iberico Washed Old Fashioned was okay. The Patatas Bravas were a HUGE hit. It's a day later and I can't stop thinking about the sauce. The Escalivada was also a crowd favorite. The Gambas Al Ajillo was universally loved. The sauce the shrimp are swimming in was amazing with pieces of garlic and peppers swimming in oil. Sop it up with the bread that comes too. I heard great comments on the octopus. I also really enjoyed the BOQUERONES CON NARANJA because I'd never seen anything like it. Really yummy if you like a salty briny bite. Our server was amazing and incredibly patient with our large group. Fantastic restaurant!

The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

Very homey style restaurant with friendly waiters! We made a reservation but I don't think you…read morewould need one. Hot toddy - waiter recommended, it's hot and has honey lemon taste like a tea but the alcohol is also a bit strong 2/5 Pineapple margarita - very very strong almost like straight alcohol lol 1/5 Red sangria - super well balanced and fruity! Very yummy 4/5 White sangria - a little bit sharper alcohol flavor and less well balanced but still good 3/5 Embutido Combo - Jamon Serrano, Salchichon de Vic, Chorizo Iberico - I'm not sure which is which so going by the picture left to right. A little spicy, overall good quality but I do think they put a bit too much oil which made it have an extra oil taste 2.5/5 Middle - like prosciutto this is the best one! Not dry at all in any area and not too salty 3.75/5 Right - least favorite but it is still good overall. Taste a little less yummy than the one on the right even though the one on the right is too oily 2/5 Queso Mahon - rich and cheesy. Not too sticky and very soft. I like the little fruit it comes with too 3/5 Seared scallop - usually squid in rice I feel like is just color but this one was super savory and delicious with a unique taste too that I'm thinking must be from the ink! It's made super well and the crispy sear on the scallop adds so much flavor but also the scallop was not overcooked at all, super bouncy and tender. 4.5/5 Spanish risotto - very moist and yummy! Even though it's just vegetables it's made well 3.75/5 Crispy pork belly - falls apart and very tender. Not dry at all! Unfortunately too salty though. Also very heavy. Meat too salty but veggies it came with like potato that soaks up the flavor was like inedible too salty 2/5 Seafood paella - I think it came out a bit faster than 40 minutes but I didn't keep track. Large serving size! Wish there was more seafood but lots of rice! Very moist and flavorful rice, seafood flavor comes through too! Wish they cooked it longer though since bottom is not crispy at all. Shrimp is overcooked unfortunately but individually seasoned. All the squids and octopus don't have much flavor but cooked well and not chewy at all. Mussels were good too but had some weird webbing on some pieces that made me not want to eat it and size is a bit small. Needs more seafood to balance the rice amount 4.25/5 Crimini mushroom - weird with the poached egg especially since there's a bunch of mushroom liquid below that I think would mix weirdly together. But ignoring that, the mushrooms themselves were very flavorful and actually taste really great with paella! 3.75/5 Basque cheesecake - very heavy and dense. Jam is not too sweet which is nice 1.5/5 Churros - very airy and light inside! The fried part is more than double the inside though so wish that was a little less thick so it can be a little less oily but still overall light. Came very warm and the dipping sauces were very liquidy. Chocolate is on the darker side which is a nice match 3/5

I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

The food was delicious--gazpacho remoulacha and grilled vegetables with romesco, as well as an…read moreamazing Basque cheesecake. Service was excellent. Light and bright space and you could hear your tablemates!

Had to go there because my name is Teresa. Top notch…read moreservice. I was catered to like I was a guest on Below Deck. I would definitely return again for the croquets stuffed with this silky smooth bechemaul sauce and what my hubby had (see pic).