I recently visited this restaurant for the first time. When we walked in, we were seated quickly,…read morewhich was a great start. There was also a DJ playing and the music was really good, creating a fun and lively atmosphere. One thing to keep in mind is that they do not have a parking lot, so street parking is the only option. The prices are also on the higher side, but I was still open to seeing if the experience would be worth it. We ordered the picadera Dominicana and the waiter asked if we wanted guacamole. At no point did she mention that it would be an extra charge, so we said yes assuming it was part of the dish. We also ordered a passion fruit sangria pitcher, which was delicious and a good size for sharing. The picadera itself was good and we enjoyed the flavors. Unfortunately, the experience changed when the bill came. Since we were splitting the bill, they charged the appetizer as two separate portions, which ended up costing more. On top of that, we were charged $13 for a very small cup of guacamole, which they labeled on the receipt as "decorative guac" (it was presented as a Dominican flag in the middle). For just an appetizer and a pitcher of sangria, our total came out to $70. What really left a bad impression was when the server brought the bill back and pointed out where the tip section was, as if we didn't know how to read or weren't planning to tip. That felt unnecessary and a bit rude. It's unfortunate because the food and atmosphere had potential, and I likely would have given this place a much better rating if the lack of transparency about the guacamole charge and the comment about the tip hadn't happened.

This place is fantastic. Authentic Dominican food, great service and atmosphere! They also have a…read morein bar area the back and plenty of dining space.

Literally the best chupe de pesce ive ever had, Burst in…read moreflavor , words cannot express how delicious it is , coming from a well seasoned chef its Hard to find world class taste ate one at the restaurant and took one to go , great job ,can't wait to come back

Came here with the anticipation of getting a cazuela and was hit with the news that it's only…read moreserved on the weekends, huge bummer! However, I got the encoca'o mixto de pescado camarón y calamar, and boy was I impressed! That coconut, little bit of peanut, and plantain sauce was bomb, portions are huge, and the tostones were cooked perfectly, right amount of softness/crunchiness. As a little appetizer, I got the cheese empanadas, and they were great, love the shell made from plantain and the Ecuadorian cheese inside, not your typically queso frito, but the one that's a little saltier. I've been here when it was Cena's, and who ever took over and made it Garcia's is doing a better job. Kudos to the new owners and/or management. They are a lot more attentive than before. This place is like a home away from home, highly recommend!

breakfast was amazing and the presentation of the breakfast plate awsome nice and neat,they also…read morehave these edible desserts form of pets,flowers Bon apetit

From the owner: Dulce Delicia cafe & Bakery, Nuestra panadería artesanal ofrece delicias recién horneadas todos los…read moredías: almojábanas, buñuelos, pandebonos, pan aliñado y hojaldres, hechos con recetas caseras y mucho amor. Ya sea que vengas por un desayuno típico, una comida casera o simplemente un antojo dulce, aquí encontrarás el rincón perfecto para disfrutar de la calidez, el sabor y la tradición latinoamericana.

The food here was awesome, and well priced. The chicken was moist, well seasoned, and just right…read more The black rice was on point. Definitely recommend, will be back for more. The "mini lunch" smaller portion option on the menu is great, too. Was just enough food without being too much. Check it out.

Under cooked fries and chicken the inside of the chicken was cold and lazy workers i can't believe…read morehow soggy the fries were

Solid Apollo Asado which comes with your choice of two sides for weekday lunch specials. It was…read more$12.99 and the portion was pretty big! Wish the chicken wasn't slightly overcooked and a bit juicier, but better overcooked than undercooked for chicken!

They need smarter people working here or it will cost them business. Came around 11 AM to get a…read moresteak and egg sandwich, I see that the meal with rice and beans is actually cheaper than how she charged me for the sandwich and I asked to switch and the lady was so confused not mention aloof. She had the comprehension of a child, and no one wants to deal with this level of stupidity when simply order food. I said it in English and I said it in Spanish so it wasn't a language barrier, then she calls a manager wasting time im paying to park, to ask how to ring it up. Lady just charged me the $20 how is this request so difficult!?!?!? Just go to La Isla around the corner, the food is better and the staff can complete simple orders. Horrible and incompetent service!

Well, now. Finding truly authentic Venezuelan cuisine wasn't on my 2026 bingo card (as the cool…read morekids say), but I'm definitely stamping this square. Dios mio, what a meal! There was not a bad bite to be had. We might've cut the roofs of our mouths with the crisped-to-perfection Patacón, but I don't care--I think all sandwiches should be encased in fried plantain instead of bread. And the succulent pernil filling? Dios mio otra vez! Though, tbf, when is pernil ever a bad choice? Then there was the stuffed-to-the-brim Cachapa filled with carne mechada and Venezuelan cheese. It was enormous. Like, Jesus pulling from the neverending fish basket enormous. It never ended. We had to take it home. But before we did, I practically ate all of the arepa, which was the sweetest, bursting-with-corn-flavor arepa I've ever had outside of South America. It was so good, I practically cried with every bite. Tears of corny joy, mind you. We got an entree of grilled fish (Filete de Pescado a la Plancha), which came with a complimentary side--in our case, arroz amarillo cuz I gotta have my grains. The fish was perfectly crispy on the outside, meltingly tender on the inside. As with everything else, it was also way bigger than it had any right to be. Finally, we ended with what we THOUGHT would be a small item--the Arepa Arcoiris Llanero--but we were mistaken. It was stuffed so full of fresh avocado, shredded chicken, and various veggies that it had to be further encased in a paper wrapper for fear of the arepa wrap giving up on its job. We didn't make it more than a few bites before having to regretfully pack it home, but those few bites were chef's kiss. Venezuela has long been on my bucket list (who doesn't want to see Mount Roraima or Angel Falls?), but until I can get there, I'll be more than happy to "settle" for coming to this beautifully modern paradise of culinary delights. Throw in the huge portions and unbelievably low prices, and it's kind of a no-brainer to make the trip.

Nice, lively spot with a Venezuelan flair. Interior is modern and nicely done. They offer…read moreentertainment on certain nights and there are spurts of loudness. This is compliments of an antique radio featured when they make a certain cocktail table side. They use a couple of nice props for Instagram photos. Service is cordial and friendly. Food is good with some hits and a few misses. Appetizer Venezuelan sampler served on a Ferris wheel Entrees Arepa bowl with pork Cachapa with steak Dessert Churros w Dulce de leche- a bit of a miss Overall it's a nice experience if you want a lively Venezuelan dinner.

We came on a Friday evening and were pleasantly surprised that it wasn't too crowded. The…read morerestaurant easily accommodated to a large group, making it a great choice for group dinners. The atmosphere was cozy with dim lighting, and although the restaurant was lively, the noise level was just right for conversation. Service was friendly and attentive, and all of our dishes arrived quickly and at the perfect temperature. The octopus and seafood paella were the standout of the night--perfectly cooked, tender, and packed with flavor. The sangria was also refreshing and paired well with the meal. It was nice that they gave out a shot of drink on the house at the end. Overall, it was a great dining experience with good food, great service, and a comfortable atmosphere. Definitely a spot I'd visit again.

This place is a must try!!! If you are around make sure you…read morestop by! Ambiance is incredible, the service is fantastic.. since we stepped in till the moment we left the hospitality was priority, Fabiola was our bartender/ server, gave us great recommendations on food, we got the octopus and the goat cheese with mushrooms and we loved it, octopus was crispy on the outside and tender inside... I will definitely come back again!!! Desert was delicious too and perfectly matched with the chocolate martini!!! Thank you for the experience and hospitality!!!

Love the food, service, and ambiance. Whenever we are in the area, we are sure to stop and dine…read morethere. Lots of antiquities to look at.

Because it was ecuadorian independence day I wanted to pick up from here. Just like someone…read morementioned, this is definitely Garcia's competition and I definitely wanted to go somewhere else other than there. I like Mamies Cafe so much better! Here's how: They're yellow rice is so flavorful. I love their rice. Their encebollado mixto was rich in flavor, soft and easy to chew. The guatita in the Bandera was just made and was silky smooth. The sauce in that dish was mmm and the tripe soft and moist. I try to almost always get seco de chivo when I see it on a menu and that's what I did here but unfortunately it was dry. I get it chivo is tricky to make. Maybe it was made earlier in the day but I'm used to the dish being like a stew. But the seco de chivo wasn't bad! The quaker was the best way to end the meals. The tarrin serves about three 8 oz cups. When I went yesterday they only accepted cash and I don't know how long that'll happen for but bring cash! I paid about $43 for 3 meals and a quart drink. Parking can be tough so you should probably call ahead and pick up your order. There are parking meters which is 30 minutes for a quarter. I am definitely coming back. But wouldn't order the seco de chivo unless I'm craving it.

WOW smh Yellow rice tasted like box yellow rice…read moreNo salt no season on chicken The ribs where burn the churrasco was burned ! On top of that we got charged almost 80 dollars and received so much rice. I don't mind tasting new places But don't call yourself Latin bbq if you can't even cook a damn meat correct ! The rice had no vegetables no NOTHING not even a grain of salt or pepper. Super disappointed I order for me and my family NEVER AGAIN Shame on you guys

This place has great customer service. They are so attentive and friendly. I placed an order on…read moretheir website directly. They process the order and have it delivered to your place promptly. Now the food.. it is soooo good. The meats are well cooked and JUICY which i appreciated! I will order from here again! Great BBQ spot.

Love coming here whenever visiting around the area. The food never disappoints and the staff are…read moregreat when we ask for recommendations. Lively music all day and a great place to eat, talk and have a good eating experience.

My husband and I came on a Saturday morning to have breakfast. We shared a Combo #1, Combo #4 and…read moreCuban Sandwich. The prices are unbeatable here, and the food is very good too. We'll likely just get sandwiches in the future though, because the combos are basically deconstructed sandwiches and end up just being messy to eat. Clean, nice ambiance. Took off one star just because the waitresses weren't very attentive to us. They seemed to serve other customers before us time and time again, and we had to try very hard to flag someone down to get our complementary cups of orange juice, extra napkins and check. They aren't short staffed, we think they just preferred to interact with Spanish-speaking customers. Other than this service aspect, we really like it 10/10 and will be back.