Literally the best chupe de pesce ive ever had, Burst in…read moreflavor , words cannot express how delicious it is , coming from a well seasoned chef its Hard to find world class taste ate one at the restaurant and took one to go , great job ,can't wait to come back

Okay first of all the food had NO flavor. Dident even bother asking for tahin because there wasent…read moreeven hot suace on the table. I bet the only flavorings they had was salt and pepper. I asked for a coke a cola 5 times before i just gave up and got it my self.i mean the ambiance was fine.

The food here was awesome, and well priced. The chicken was moist, well seasoned, and just right…read more The black rice was on point. Definitely recommend, will be back for more. The "mini lunch" smaller portion option on the menu is great, too. Was just enough food without being too much. Check it out.

Under cooked fries and chicken the inside of the chicken was cold and lazy workers i can't believe…read morehow soggy the fries were

Solid Apollo Asado which comes with your choice of two sides for weekday lunch specials. It was…read more$12.99 and the portion was pretty big! Wish the chicken wasn't slightly overcooked and a bit juicier, but better overcooked than undercooked for chicken!

They need smarter people working here or it will cost them business. Came around 11 AM to get a…read moresteak and egg sandwich, I see that the meal with rice and beans is actually cheaper than how she charged me for the sandwich and I asked to switch and the lady was so confused not mention aloof. She had the comprehension of a child, and no one wants to deal with this level of stupidity when simply order food. I said it in English and I said it in Spanish so it wasn't a language barrier, then she calls a manager wasting time im paying to park, to ask how to ring it up. Lady just charged me the $20 how is this request so difficult!?!?!? Just go to La Isla around the corner, the food is better and the staff can complete simple orders. Horrible and incompetent service!

Nice, lively spot with a Venezuelan flair. Interior is modern and nicely done. They offer…read moreentertainment on certain nights and there are spurts of loudness. This is compliments of an antique radio featured when they make a certain cocktail table side. They use a couple of nice props for Instagram photos. Service is cordial and friendly. Food is good with some hits and a few misses. Appetizer Venezuelan sampler served on a Ferris wheel Entrees Arepa bowl with pork Cachapa with steak Dessert Churros w Dulce de leche- a bit of a miss Overall it's a nice experience if you want a lively Venezuelan dinner.

I was looking for a classy, yet fun, restaurant for a celebratory dinner when I discovered…read moreMaracaibo. I could tell from the photos that the vibe was lighthearted and trendy, and the reviews of their food were also excellent, so it was the perfect choice. We pulled up in our ride share and noticed that valet parking was available, which was helpful to know for the future. We ascended the several steps up to the lobby, where we checked in and were then escorted to one of their two dining rooms. We were greeted by our nice server and then I went to look for the restroom, only to discover that there was a single bathroom for all diners. I found that odd, particularly because, though the restaurant was not super crowded on that evening, I know that it could be busy on weekends. Anyway, after waiting around five minutes, I was able to get inside and then rush back to my dining companion. We both reviewed the drink menus, intrigued by the fruity, tropical concoctions on offer. I settled on the Ex Keeps Calling, which was made of Don Julio Tequila, passion fruit, cinnamon, Cointreau, lime, Aperol, and mint. The orange-colored drink arrived in a rocks glass on a large wooden board that also included an antique telephone that was ringing. It was such a playful presentation! The cocktail resembled a passion fruit margarita, but had slight bitter notes from the Aperol and sweetness from the cinnamon. I could not detect the mint, but the cinnamon really made the drink memorable, in my opinion. My partner ordered the Guarapita, which included Patron Reposado, guava, pineapple, lime, and thyme, and was served in a large rectangular glass that looked like a purse and even had a leather strap attached to it. The drink was decent, but tasted like cotton candy, so it was a bit too sweet. From a food perspective, we were very intrigued by many items on the menu and decided to start by sharing the Trio De Cesticas De Platano Rellenas, a set of three plantain cups with protein stuffing. The menu said that we had our choice of fillings between beef, pork, and chicken, so we had assumed that we would receive one of each. However, the trio only accommodated one variety. We choose the beef and were thrilled with how juicy it was. The meat was tender, and the marinade was juicy and savory. The plantain cup, however, was a bit dry and was potentially premade. For my entree, I selected the Pechuga de Pollo, which was always a favorite dish of mine. The chicken breast was pounded into a massive, thin filet that was juicy and well-marinated. That was a contrast to my companion's Lomo Salteado, a dish of stir-fried beef with onions, tomatoes, and spices that included pretty dry and chewy meat. The dish also had a few large potato slices that looked like they had been fried, but tasted baked. Those could have used a bit more flavor. Both dishes came with our choice of side dish. I went with the mixed vegetables, and he went with the yellow rice, both of which were good but needed more pizazz. Overall, we loved the tropical rainforest atmosphere, childlike cocktail presentations, and tasty food. We just felt that the dishes could have used some additional seasoning. However, we would gladly return.

We came on a Friday evening and were pleasantly surprised that it wasn't too crowded. The…read morerestaurant easily accommodated to a large group, making it a great choice for group dinners. The atmosphere was cozy with dim lighting, and although the restaurant was lively, the noise level was just right for conversation. Service was friendly and attentive, and all of our dishes arrived quickly and at the perfect temperature. The octopus and seafood paella were the standout of the night--perfectly cooked, tender, and packed with flavor. The sangria was also refreshing and paired well with the meal. It was nice that they gave out a shot of drink on the house at the end. Overall, it was a great dining experience with good food, great service, and a comfortable atmosphere. Definitely a spot I'd visit again.

This place is a must try!!! If you are around make sure you…read morestop by! Ambiance is incredible, the service is fantastic.. since we stepped in till the moment we left the hospitality was priority, Fabiola was our bartender/ server, gave us great recommendations on food, we got the octopus and the goat cheese with mushrooms and we loved it, octopus was crispy on the outside and tender inside... I will definitely come back again!!! Desert was delicious too and perfectly matched with the chocolate martini!!! Thank you for the experience and hospitality!!!

Love the food, service, and ambiance. Whenever we are in the area, we are sure to stop and dine…read morethere. Lots of antiquities to look at.

Because it was ecuadorian independence day I wanted to pick up from here. Just like someone…read morementioned, this is definitely Garcia's competition and I definitely wanted to go somewhere else other than there. I like Mamies Cafe so much better! Here's how: They're yellow rice is so flavorful. I love their rice. Their encebollado mixto was rich in flavor, soft and easy to chew. The guatita in the Bandera was just made and was silky smooth. The sauce in that dish was mmm and the tripe soft and moist. I try to almost always get seco de chivo when I see it on a menu and that's what I did here but unfortunately it was dry. I get it chivo is tricky to make. Maybe it was made earlier in the day but I'm used to the dish being like a stew. But the seco de chivo wasn't bad! The quaker was the best way to end the meals. The tarrin serves about three 8 oz cups. When I went yesterday they only accepted cash and I don't know how long that'll happen for but bring cash! I paid about $43 for 3 meals and a quart drink. Parking can be tough so you should probably call ahead and pick up your order. There are parking meters which is 30 minutes for a quarter. I am definitely coming back. But wouldn't order the seco de chivo unless I'm craving it.

WOW smh Yellow rice tasted like box yellow rice…read moreNo salt no season on chicken The ribs where burn the churrasco was burned ! On top of that we got charged almost 80 dollars and received so much rice. I don't mind tasting new places But don't call yourself Latin bbq if you can't even cook a damn meat correct ! The rice had no vegetables no NOTHING not even a grain of salt or pepper. Super disappointed I order for me and my family NEVER AGAIN Shame on you guys

This place has great customer service. They are so attentive and friendly. I placed an order on…read moretheir website directly. They process the order and have it delivered to your place promptly. Now the food.. it is soooo good. The meats are well cooked and JUICY which i appreciated! I will order from here again! Great BBQ spot.

My husband and I came on a Saturday morning to have breakfast. We shared a Combo #1, Combo #4 and…read moreCuban Sandwich. The prices are unbeatable here, and the food is very good too. We'll likely just get sandwiches in the future though, because the combos are basically deconstructed sandwiches and end up just being messy to eat. Clean, nice ambiance. Took off one star just because the waitresses weren't very attentive to us. They seemed to serve other customers before us time and time again, and we had to try very hard to flag someone down to get our complementary cups of orange juice, extra napkins and check. They aren't short staffed, we think they just preferred to interact with Spanish-speaking customers. Other than this service aspect, we really like it 10/10 and will be back.

Good food, not that pricey but don't go early Saturday morning since that place will be jammed…read morepacked. The place itself isn't really that big, so not much space. But the food is REALLY good for the price. They have daily specials on the hot food, and their sandwiches and coffee is sooooo good! Since so packed most of the time, the service is kind of slow at times, so if in a rush this might not be the spot for you. But again, food is GREAT!! Can't beat the prices and great Cuban food.