Absolutely top notch! The cuts a bit more expensive than other places around but the quality is 10x…read morebetter - so worth it!!! Delicious, well-cut steaks! Their homemade jerky sticks are divine! The honey jalapeño one was outstanding. Recommend!

The store in Pasco opens at 5AM and. So it is convenient to go there on my way to work if needed…read more Also open later than Walmart right across the road. You will pay a little more for your food though.

My husband and I took the tour into the herd with Janelle. She explained how she grows the grass…read moreand cares for the herd. It's amazing. When we met her it was obvious that she was a good, hard working person with great character. I doubt very much if anyone else is doing this. We ordered an 1/8 Moo Mix and can't wait to start eating the best grass fed in Washington, maybe anywhere!

Pretty odd place it seems. Went by to check it out and see for myself if they sell anything there…read moresince they don't reply to emails. Some signs say welcome others say you will be shot. Sucks there isn't just a true no funny business local operation to get grass fed beef from.

Nice little meat locker located on the outskirts of Yakima, way out west. It's a small shop behind…read morethe owner's house and they're doing some great things with meat! The first thing to know is that this place is a little off the beaten path. It's pretty deep into West Valley and about a mile off the main road coming down into the area. It's marked relatively well, but definitely one to stick into Google maps before you head out. We had a couple lambs prepared here and they did it in a timely fashion and for a good price. While here, I got to explore the small room out front where they have a refrigerator with pepperoni sticks, summer sausage and beef jerky. The pepperoni sticks - affectionately known as the pepper stix - were really good. The packs range from about five dollars to $10 and are great for snacking. The summertime is apparently a slow time for butchering meet, but into the fall and winter they have many different options for your meat purchasing pleasure. They smoked turkeys for Thanksgiving, periodically FB for sale and reportedly have lots of pork options later in the year. The guy who runs the place is very nice and takes pride in what he does. It's definitely not a glamorous job, but keeping the people said with delicious meat options rarely is! Worth your time to call these guys up and see what they have available. It's local, it's fresh and they do the job well!

Every time I visit family in Basin City I get jerky here.i went twice this week. For jerky I got…read moretheir mango habanero, teriyaki, jalapeño, and chipotle. For the beef sticks I got jalapeño, peppered, and snack (original). By far the best I've ever had. I can't wait to come again. Too bad I live in CA and come to basin every 3 years.

Had a pig butchered around Sept. 12th 2016. The owner was very good from deliver of the pig thru…read morepick up. Will use again. Better value than the local shops. Thanks

Kyle and Jennifer have done a fantastic job of creating a local butcher shop from scratch. We've…read moreused their services for several years now, and have been very happy with their services. Kyle, AKA "Sergeant Slaughter", always has clean kills, is happy to educate his customers (even the very young ones!), and always does a neat job, leaving very little mess at the farm. Jennifer is great with experienced customers like myself, trying new cuts and new ideas, as well as being patient and informative with our customers here at the farm who have never purchased their meat directly or made a custom cut order before. The whole shop bends over backwards to help people, from scheduling pickups outside of regular hours for out of town customers, to donating food to local citizens who otherwise might not have a Thanksgiving dinner, and facilitating science projects for local high schoolers. This is what "small business" should look like. They're local, they're professional, they're organized, and they're philanthropic. We expect to do business with them as long as we live here!

The bacon is out of this world, perfectly smoked, not to salty…read more My pork was perfectly cut to order and a quick turn around.

Processed a pig at Bryan's meats - excellent! The cuts were great and the packaging was the best!…read moreHighly recommend! Will be back for sure.

My steaks were suppose to be cut 1.25-1.5". I guess I could…read moresay it's "male" measuring but it's not funny when they screwed the cutting and wrapping of my entire beef. Entry level cutters??? AVOID THIS BUSINESS!!!!