Owners Niria and Ricky Perez started Zipitos as a Tacos and Hip-Hop, a pop-up taco stand in the now…read moreclosed Grandview Public Market. They have since transitioned into a permanent home in Industry Alley, I spotted Zipitos while exploring Industry Alley in West Palm Beach. It is counter service. They serve a fusion of cuisines from El Salvador and Mexico. Menu items include pupusa, birria taco, and the weekend-only breakfast burrito. It was lunch time and I was famished. I ordered the grilled steak quesadillas which came with crema, pico and chips and salsa. It was ready in no time and absolutely delicious. Definitely worth the $15. You can eat in their dining room but it was a beautiful day out so I enjoyed their spacious outdoor patio. Zipitos was a great find in Industry Alley.

This place is a rare fine and you must stop by here. The beer tacos were amazing. The sauce is…read moreamazing. The beans fresh the rice extremely good. The meat was very flavorful. Thanks for the pleasure

Great food, great service ! Nice calm environment ! Very Latino ! Enjoyed and would definitely…read morecome back for the pupusas !

This is a hidden gem in south Florida the service is excellent the food is delicious will…read moredefinitely be coming back soon

Antojitos Salvadoreños deserves a five-star rating for its warm welcome and incredible flavor. From…read morethe moment I walked in, the staff greeted me with genuine smiles that made the experience feel inviting and comfortable. It was only my second time trying Salvadoran food, but everything was packed with bold flavor and authenticity. I had the churrasco steak along with pupusas filled with cheese and pork, both of which were delicious. I can't believe I didn't discover this place sooner and I will definitely be a repeat customer. The ambience made it feel like a true Salvadorian restaurant straight from the mother land which I loved! Highly recommended for anyone craving authentic Salvadoran cuisine in Margate experience overall.

Food was delicious and a huge portion at a great value. I went in very hungry and pretty hungover…read moreand this did the trick. Very low key and casual spot that I will find myself at again im sure

We visited this location yesterday Saturday, we arrived got seated super fast and the waiter was…read moresuper cool. We ordered for appetizer chicharrones and me and my wife got a fried fish for each. The food was great, will come back and will recommend

Parking can be an issue if u come during peak hours but worth it…read more Mondays and Tuesdays they have unlimited pupusas and tacos!! Service was friendly and prompt. Horchata was very tasty. The tamal de elote (corn tamale) needed a little more sugar but also came with plenty of salty crema. Pupusas were on the larger size and with lots of fillings. I had the queso con loroco which came with some charred cheese on the sides of the pupusa. Also tried the beans and cheese and the chicharrón one. All were good. Pupusas usually tend to come out really hot, like third degree burns hot. These were perfect: hot but not burning hot. Place is clean and big. They have two adjacent locations.

Food was very authentic and our server Rosy was excellent. First time eating at this restaurant and…read morewill definitely come back to try other items on the menu. All plates ordered were made with large quantities and jam packed with flavor. Rosy made our experience fantastic with recommending ordering the pupusas as an appetizer as she herself was from El Salvador, and explained to us what is her favorite style of pupusas as this is a traditional dish.

Food is always fresh and portion is perfect! Will definitely order the Chicken tostada again.read more

What a cute hidden gem ! I have passed by this restaurant countless times & always wondered about…read moreit. It's 5 mins from my home. Took over 10 years but better late then never! Finally went today!! What have I been missing all these years. Taco Tuesday $3 tacos if you want shrimp or fish $4. Margaritas - looked like a fish bowl $5 ! Delicious !!! Brissa our waitress was wonderful very attentive, friendly & welcoming. There was an older gentlemen - I didn't get his name. He was extremely nice, kept coming by to see if all was okay & collected our empty margarita glasses. We ordered the carnitas, chorizo & steak tacos. 6 in total & filling. All delicious especially that they make their own tortillas! Now let's discuss the salsa. Can you make the salsa bowls slightly bigger. Or less chips because the salsa finishes & you have plenty of chips leftover. I didn't want to keep paying for salsa just to finish the chips. I will definitely be visiting again and bringing some friends!

Great discovery. This mexican restaurant is different in a good way. Menu is basic but all dishes…read moreare taste like home-made. Our whole table had compliments for the taste and the freshness if the ingredients. Claudia was our server, she was kind and we never had to wait for her. Highly recommended.

Exactly what I want from a restaurant. Absolutely incredible quality of ingredients, from their…read morelimes to their meat/seadfood. Everything was flavorful, filling, and made perfectly. I left this place absolutely stuffed and incredibly satisfied. Excellent service. It's clear this business has pride in themselves. I got the salpequeno steak, seafood soup, and pupusas. The steak was perfectly marinated/flavored and incredibly tender. The pupusas were packed with simple yet pronounced flavors and were the perfect texture. The seafood soup was packed of all sorts of goodies, with prawn and crab and a rich broth. MAKE SURE YOU COME HERE

El Rinconcito has become one of my go-to places whenever I'm craving Salvadoran food. The food here…read moreis always really good-, flavorful, and served hot. The prices are very reasonable too. It's one of those places where you feel like you're getting real value for your money. The enchiladas are my favorite. The hot sauce is so good on the food too. Sometimes, the wait is long but it's always worth it. The atmosphere is casual and welcoming, with fun music, TVs playing, and the staff has always been friendly and attentive whenever I've eaten there. Where they lose a star is the wait times (sometimes wait for a reallly long time) and the consistency of freshness... sometimes the food is outstanding, and sometimes it tastes old and rotten. (Like the cucumber, tomatoes or avocado toppings). My mom had a severe allergic reaction last time we ate there. Still, I like to come back because it's that good when it is good.

Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

I grew up eating Salvadoran food so when I find a gem that reminds me of childhood, I scream about…read moreit from the rooftops (or Yelp). When I arrived, I was surprised they had more tables than I was expecting. There wasn't a wait, but it was full. They also have counter seating with a tv if you're into that. I ordered pupusas "revueltas." For those who might not know, a pupusa is a traditional Salvadoran dish made from thick corn tortilla stuffed with a mixture of ingredients. "Revueltas" or "mixed/scrambled" which I ordered is a combo of beans, cheese and pork mixture which is blended and filled inside the pupusa. It's served with a type of cabbage salad and tomato sauce. So good. I also ordered a tamale which was delicious as well. This is my go-to place when I'm looking for Salvadoran. Try it!

I wanted to try something new and different. Also I'm on an international sandwich fling! So I had…read moreto try a Pupusa! This is a small family operated shop everyone was friendly and our server kindly answered our questions. There are a few tables to dine in, with plates and flatware; not paper and plastic. I had cheese pupusas, cabbage salad and plantains. For those who don't know I would describe pupusa as a hot sandwich it looks similar to a pita bread but is made of corn flour. It's filled with choices of meat, beans, and cheese. I will be back with non vegetarian family to try more options. The cheese pupusa was hot and Delicias as promised! cabbage salad was basically a creamy coleslaw. Some pickled cabbage also came with the pupusa. Both were very good. Plantains were sliced thin and fried, sweet and ripe, they were served with a rich cream sauce. Pickled onions were also offered we they were very good but I don't eat onions. My SO had a breakfast of eggs, corn tortilla, large slice of white cheese, refried beans and plantains. He ate all the beans and made an egg sandwich with the rest. This might not be the traditional way to eat a Salvadoran breakfast but he enjoyed it. He also had a house salad which he said was very fresh. I will be telling others to try this spot!

Loved everything about this place. Small, clean, friendly family owned restaurant, everything was…read moremade fresh and delicious. I got 3 different pupusas, the pastelitos, and a Jamaica agua fresca, and everything was as good as I remember. My friend's mom used to make me pupusas, salsa and curtido, and these were just as good. I'm telling all my friends to give them a try and enjoy. Sadly, they're closed on Sunday and Monday.

Best el Salvadorian food I have ever had. Portions are huge. Beautiful and friendly service. An…read moreabsolute must for Miami