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    El Sabor Guanaco

    5.0 (1 review)
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    1 year ago

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    Taco Real

    Taco Real

    4.5
    (169 reviews)
    6.8 km
    $$

    Stepping into Taco Real feels like stepping into a cozy corner of Mexico. Owned by Luz, who hails…read morefrom Mexico City, and with a chef from the Yucatan at the helm, this restaurant delivers a truly authentic and homemade Mexican dining experience. With its warm, inviting atmosphere and Mexican decor, the restaurant instantly makes you feel at home. We were greeted like old friends by Luz herself, setting the stage for a delightful meal. Lured by the enticing "$10 for 4 Tacos" Taco Tuesday deal, we indulged in a variety of tacos and other menu highlights. The journey began with fresh, house-made chips and two flavorful salsas - a vibrant green jalapeño and a smoky red morita. The horchata was a standout, creamy and perfectly balanced, while the tamarind drink offered a refreshing tang. YOU MUST GET THE HORCHATA! One of the best I have tried. Our taco selection included cochinitas, carnitas, asada, al pastor, and tinga de pollo. Each taco was a burst of traditional Mexican flavors, generously filled with juicy, well-seasoned meat and served in small, handheld tortillas - a true taste of Mexico. My favorite was the cochinitas! While opinions varied on the asada's saltiness, the overall consensus was overwhelmingly positive. We also savored the street corn, a delightful combination of mayo, lime, cream, queso fresco, and tajin, and the unforgettable birria tacos, generously loaded with meat and cheese and accompanied by a flavorful, non-greasy consommé.I appreciate it was not oily like many places, I was able to drink it all and no heart burns lol! To conclude our meal, we indulged in perfectly fried churros, choosing both the dulce de leche and chocolate varieties. These delightful treats were not overly sweet and filled with sugar, providing a satisfying end to our dining experience. Taco Real offers a true taste of Mexico in Florida, with its exceptional service, authentic flavors, and inviting ambiance. We can't wait to go back for another Taco Tuesday! Order: Tacos - Cochinita, Asada, Carnitas, Al Pastor and Tinga Street corn with mayo, lime, Tijin, cream and queso fresco Birria Tacos - 3 tacos with consomme onion and ciltrano Churros - Dulce de Leche and Chocolate Drinks - Horchata and Tamarind

    This was a super tiny place. But I like authentic Mexican food eaten fresh instead of takeout. The…read morefresh corn tortillas usually get soggy by the time I get home. There's only about six to eight tables, but they do a great job with their business, or so it seems. There is a study line of takeout orders. And the food is delicious! You can order each taco individually and do as many as possible. My favorite by far was the one with pineapples. I'm a sucker for pineapples on tacos. Definitely a new local spot for us to frequent.

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    Menu
    Menu
    Paletas
    Paletas
    Sopes

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    Sopes
    La Union Bakery II

    La Union Bakery II

    4.4
    (141 reviews)
    7.5 km
    $$

    Discovered this gem long ago and I love it! I usually get a burrito and I really like them. This…read morelocation is closer so I usually come here but I do love the other location on Wiles. This location offers Mexican ice cream and I've tried before and it was really good. They have a bunch of flavors. They also offer pasties and cakes for sale. I've never eaten in but just usually call in my order. The place is generally busy and that was the case that evening. This time I decided to get steak nachos and they were decent. I was told my order would take 5-10 minutes but it ended up taking about 25 minutes. They came with guacamole, sour cream, cheese, refried beans, meat of choice, and pico de gallo. The steak was a bit dry and I was told there would be more for the price but it wasn't a mound as described lol. I probably won't get them again but it was worth a try.

    I've been hearing about this place for a while and I'm so happy I got to finally try it. Main take…read moreaway AUTHENTIC & FLAVORFUL ! The ladies working inside were very nice and welcoming. I'm sure they could see how excited I was to be there . It felt like what I would imagine walking into a local restaurant in Mexico would feel like. I ordered the chicken burrito which was so delicious ! It came filled with rice , beans, lettuce tomatoes and more. The salsa verde was amazing and paired well with the burrito. I also got the Birria tacos which I must say are the best I've ever had . I won't be going anywhere else for my Birria. The meat was seasoned well and the corn tortillas was fresh and toasted just right. The consume was soooo good !! I highly recommend a visit. I already know what I'll be trying next!

    Photos
    La Union Mexican Bakery II (inside Bakery )
    La Union Mexican Bakery II (inside Bakery )
    Birria Tacos
    Birria Tacos
    Birria Tacos

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    Birria Tacos
    La Rural Mexican Grill

    La Rural Mexican Grill

    4.4
    (5 reviews)
    4.8 km

    This is their fourth location but my first time trying them and thankfully was not disappointed…read more Open now for a little over a week. This spot is bright, clean with a simple color palette decor. They have ample indoor seating. Service was welcoming, friendly and helpful. I ordered a taco salad with chicken in a taco shell for take-out. Fillings/toppings I added to my salad: seasoned rice, lettuce, pinto beans, grilled onions, pico de gallo, corn salad and cheese with a side of salsa verde. I quite enjoyed it, it was tasty, fresh, flavorful and hearty. Definitely going back to try their nachos, quesadillas and burritos.

    Came here on my lunch break. I saw Anel that his place finally open so I decided to go and give it…read morea try. When I arrive I found parking right in front of the building. Amazing. When I got inside, there was nobody absolutely no one but the server/cashier. I wanted to order tacos but for one taco it was $5.30. I thought that was a bit ridiculous so I ordered a quesadilla instead which I felt like would be more fulfilling which was about 11 bucks plus my drink of soda everything came out to $15. Place was clean, the food was good and the sauces were flavorful. I'm not sure if I'll come back here for the tacos cause I feel like they were a bit overpriced usually for one taco is like two dollars and some change, but everybody is different. Not much people coming by, but I did see two to go orders.

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    Menu board
    Menu board
    Seating
    Seating
    Counter

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    Counter
    Taqueria el Paisa

    Taqueria el Paisa

    3.5
    (122 reviews)
    6.9 km

    I am so happy that I decided to have this authentic Mexican food. The food is not expensive and it…read moreis authentic Mexican food. When you go on certain days there are discounts on the food as well. On Tuesday they have $2 tacos and on Thursday they have Pastor or carnitas tacos on sale 2 tacos for $5. I went on a Thursday so I was able to take advantage of this amazing deal and they also had karaoke on Thursdays. I ordered two tacos Al Pastor and two Carnitas tacos. They both tasted amazing but the pastor tacos were my fave. I also asked for additional onions. The staff were super friendly and attentive. The parking is free and near the restaurant.

    The ambiance was infectious with colorful X-Men in cartoon playful theme eating tacos…read more The asada street taco for $3.50 contained fresh chunks of steak with crispy slices of cucumber, lettuce and raw onion wedged between two layers of soft tortilla. Half the size of my hand, therefore, simple to engulf in three bites. The drizzled chipotle (I think it was) hot sauce added a nice spicy kick to each bite. Two cups of fresh salsa were offered at $2.00. The outside covered patio had seating and was nice today with a cool breeze. The Mexican eatery faces Pine Island Road in the Jacaranda Square Plaza. The gender assigned bathroom was ultra basic and sadly the cartoon ambiance from the dining room did not flow into here. Simple lack of details that were overlooked and could have been an interesting visual conversation piece as was the rest of the restaurant.

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    Taqueria el Paisa
    Taco Tuesday
    Taco Tuesday
    Taqueria el Paisa

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    Papamigos Coconut Creek

    Papamigos Coconut Creek

    4.2
    (417 reviews)
    12.6 km
    $$

    This was my first visit to Papamigos, but certainly won't be my last! We started with the Birria…read moreMac Daddy sliders, which were huge and tasted great. We then shared the spicy tuna taco & the sushi burger. Both had very fresh ingredients, but I expected the taco to have a bit more flavor to. It was just standard cubed fish with some spicy mayo drizzled on top--I'm used to having the tuna tossed in the sauce prior. The main reason for our visit was the sushi burger, which certainly did not disappoint. The two crispy rice buns were cooked perfectly and made for a great base for the fresh fillings within. These often sell out, so be sure to check if they're still available when you arrive. Can't wait to try them again!

    Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man

    Photos
    Entrance
    Entrance
    Papamigos Coconut Creek
    Skinny Taco

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    Skinny Taco

    El Sabor Guanaco - foodtrucks - Updated July 2026

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