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    Antojitos Salvadoreños Restaurant

    4.3 (15 reviews)
    Closed 8:00 am - 10:00 pm

    Antojitos Salvadoreños Restaurant Photos

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    ANTOJITOS SALVADOREÑOS RESTAURANT ATMOSPHERE

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    Clean and in order...
    Jimi J.

    I had a business meeting in the Margate area and needed lunch, this was a random pick off the Googlely machine. The restaurant sits in an unassuming and quite ordinary, southern Florida strip mall. So the setting is not luxurious or sought after. Everything outside is clean and tidy, so I was not worried. Entering the establishment, you immediately notice how clean and fresh everything is and the pleasant aromas from the back get the juices flowing before you see the menu. I ordered Carne Asada, mainly because the flavorful but slightly tough meat charred to perfection reminds me of home. It was excellent. All the flavor I want, charred on the outside and as tender as you can ask for. The rice and beans were both prepared well and full of flavor, both just cooked and not mushy. The Salsa Picante added the heat I wanted and I squeezed a touch of lime over everything to add that zip! The Fanta takes me back to hot summers (typical summer day was 105 outside) in central Texas...so refreshing and sweet it makes me smile. I wish the proprietors the best of luck and this little place should be a must try for everyone!

    Tamales con pollo
    Marc G.

    Food was really good and the lady that picked up the phone and took my order was very nice. Food is very affordable.

    Chicharrón y yuca frita
    Marleen P.

    Hidden gem! My mom is the one who actually wanted to try this restaurant and so happy we did. We have only been here for take out but when we go there's always families dining. The service is quick and friendly, food is always fresh. We have tried several plates but my favorites are the fried cheese, popusas, chicharrón con yuca, grilled chicken and rice. They also always have the colombiana sodas in stock. The only downside has been they sell out of their soups pretty fast (which is a plus for the restaurant). The restaurant itself is pretty large and has always been clean when I go and pick up my food. I'm looking forward to continuing to try new dishes!

    Storefront
    Jason P.

    An enormous amount of food for the money. It's my first time eating Salvadoran as well. Clean restaurant, the young server Vanessa is very sweet and speaks perfect English. I got: Chips with bean dip (complimentary) omg the beans. I've never had bean dip this good. Pupusa revuelta. A fresh griddled masa corn tortilla stuffed with seasoned bean puree, cheese, and pork. OMG. Comes with three condiments, a vinegar slaw, a puréed tomato salsa, and a spicy pickled vegetable relish (Curtido) similar to a Haitian Picklez. Now I know why this is the cornerstone of the cuisine. Bistec Salvadorena. This is a shell steak smothered with a tomato sauce, onions, and peppers (I had them omit the peppers). Big portion. Very Good. This came with a choice of two sides; I got the mixed rice and beans and the tostones. It comes with another pupusa, but they call it a tortilla because it's not stuffed with anything. Oh, and they have a green chili sauce that is freaking hot if you want it. Pastelitos: beef and potato empanadas made with corn crust, similar to a Colombian style, brought home. Edit: I just ate one. Really good. Quesadilla: this is a large sweet round, flat cake made of rice flour (I originally thought it was corn) with cheese in the mix, has cinnamon in it, a few other things. I tasted a slice of it; it's really good. I don't know why they call it a quesadilla; it has no resemblance to the Mexican one. Just get it. Oh, they got a dirt-cheap lunch special, see photo.

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    4 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Amazing pupusa great place amazing prices, i had cheese and chicharron and it was the best

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    4 years ago

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    3 years ago

    Great food at a great price. Services is excellent and you'll leave there full. Authentic Salvadoran food at its best.

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    El Guanaco

    El Guanaco

    4.6
    (1.3k reviews)
    5.1 mi
    $$

    What a cute hidden gem ! I have passed by this restaurant countless times & always wondered about…read moreit. It's 5 mins from my home. Took over 10 years but better late then never! Finally went today!! What have I been missing all these years. Taco Tuesday $3 tacos if you want shrimp or fish $4. Margaritas - looked like a fish bowl $5 ! Delicious !!! Brissa our waitress was wonderful very attentive, friendly & welcoming. There was an older gentlemen - I didn't get his name. He was extremely nice, kept coming by to see if all was okay & collected our empty margarita glasses. We ordered the carnitas, chorizo & steak tacos. 6 in total & filling. All delicious especially that they make their own tortillas! Now let's discuss the salsa. Can you make the salsa bowls slightly bigger. Or less chips because the salsa finishes & you have plenty of chips leftover. I didn't want to keep paying for salsa just to finish the chips. I will definitely be visiting again and bringing some friends!

    My friend invited me to lunch at El G. I'd never been. What a treat!…read moreA blink and you'll miss it cozy little restaurant, I was smittened by its charm. We chose a two top on the lovely patio. After ordering sweet tea, we were brought a basket of tortilla chips and some spicy salsa. We ordered guacamole and it was perfect. Onto the main courses: She had the taco trio with black beans/rice and I chose a chile relleno with refried beans/rice. Instead of the usual cheese stuffed poblano pepper I opted for steak + cheese, which also had some veggies in it. Very tasty. El G is a charming place and the servers are nice and efficient. We arrived at 1 pm which we found out was the perfect time. It got very busy later. Can't wait to go back with others.

    Photos
    Dining area inside
    Dining area inside
    Chipotle chicken burrito
    Chipotle chicken burrito
    Coca Cola made in Mexico.  Real sugar.

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    Coca Cola made in Mexico. Real sugar.
    El Rinconcito Salvadoreno 2

    El Rinconcito Salvadoreno 2

    4.1
    (63 reviews)
    2.8 mi

    Exactly what I want from a restaurant. Absolutely incredible quality of ingredients, from their…read morelimes to their meat/seadfood. Everything was flavorful, filling, and made perfectly. I left this place absolutely stuffed and incredibly satisfied. Excellent service. It's clear this business has pride in themselves. I got the salpequeno steak, seafood soup, and pupusas. The steak was perfectly marinated/flavored and incredibly tender. The pupusas were packed with simple yet pronounced flavors and were the perfect texture. The seafood soup was packed of all sorts of goodies, with prawn and crab and a rich broth. MAKE SURE YOU COME HERE

    El Rinconcito has become one of my go-to places whenever I'm craving Salvadoran food. The food here…read moreis always really good-, flavorful, and served hot. The prices are very reasonable too. It's one of those places where you feel like you're getting real value for your money. The enchiladas are my favorite. The hot sauce is so good on the food too. Sometimes, the wait is long but it's always worth it. The atmosphere is casual and welcoming, with fun music, TVs playing, and the staff has always been friendly and attentive whenever I've eaten there. Where they lose a star is the wait times (sometimes wait for a reallly long time) and the consistency of freshness... sometimes the food is outstanding, and sometimes it tastes old and rotten. (Like the cucumber, tomatoes or avocado toppings). My mom had a severe allergic reaction last time we ate there. Still, I like to come back because it's that good when it is good.

    Photos
    El Rinconcito Salvadoreno 2
    Steak Enchiladas (like Tostadas). So good.
    Steak Enchiladas (like Tostadas). So good.
    Mixed pupusa...

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    Mixed pupusa...

    Antojitos Salvadoreños Restaurant - breakfast_brunch - Updated August 2026

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