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    El Salvadoreño

    3.6 (20 reviews)
    InexpensiveSalvadoran
    Open 9:00 am - 11:00 pm

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    Priscila R.

    Best pupusas I've ever had... so far. The Curtido was delicious tooo! Not too acidic. Perfect.

    Pupusa pollo y queso
    Bennie F.

    3 stars purely based off horrible service. I low-key think the waitress forgot to put our food ticket in. Took 1hour and 40mins for the entrees to come out. We also noticed another table that was there before us get up and leave because their food wasn't coming out. At no point did our waitress advise us if their was an issue in the kitchen or even asked if we were doing okay. I'm fairly easy to please when it comes to food. The food was good however, the dining experience made me not want to return. FOOD: I had shrimp in tomato sauce. The shrimps were super fresh and delicious. Came with tostones and salad. Perfect light meal. My friend had churrasco w/ white rice and beans. Pretty generic but the churrasco had a great flavor to it. After the entrees we were hesitant on ordering pupusas Bc we didn't want to wait long but that was the original reason we came here. I haven't had a good pupusa in over a year and my homegirl swore up and down this was the best pupusa spot in her area. WOMP WOMP. 30mins to come out and they were dry. Thankfully my entree was decent. UPDATE: def not going back. 2 stars now - Specifically asked to pack the saucy shrimp separate from tostones & Salad and this is the mess I opened at home.

    Lunch specials
    Lauren S.

    This is a great Salvadoran restaurant a stones throw from the 2,5 train at 149th and 3rd ave. I stopped by on my way home from work and got take out. The waiter behind the counter was very courteous and helped explain a few things on the menu that I was not familiar with. He let me try their homemade Jugo de Maranon, which is a cashew fruit juice, and it was so delicious! I waited around 15 minutes for my whole roasted chicken, side of rice and beans, and 2 "mixed" (beans, cheese, pork) papusas. The hour long train ride home was killer with the smells wafting up through the bags. I thoroughly enjoyed the entire meal, the chicken was juicy and flavorful, the papusas were flavorful, and it was enough for dinner for 2 and 2 lunches. The whole thing set me back $15 (cash only right now), not bad!

    Pupusas

    If you need authentic Salvadorean food, you have to check it out. The pupusas and horchata are amazing. Check them out.

    Menu

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    Salvatoria Kitchen & Bar - Yuca con Chicharron

    Salvatoria Kitchen & Bar

    4.3(321 reviews)
    3.9 miAstoria
    $$

    Salvatoria Kitchen and Bar is a great option if you're looking for a sit-down spot for pupusas. I…read morewas pleasantly surprised that the pupusas were still reasonably priced for a full-service restaurant and bar, at around $4 each. They offer a good variety of fillings. My favorite was the jalapeño and cheese, which have a nice kick to them. The yuca frita was crispy but not oily, and made for a great appetizer before the pupusas. We came during happy hour and took advantage of the drink specials. The red sangria and margaritas were only $8 a glass and they were both strong and tasty, though I preferred the sangria slightly more. The music at Salvatoria was great and made for a nice atmosphere, with current Latino hits playing in the background. My only note, and it's minor, is that the curtido wasn't as good as I've had at other places. They do give you a good amount, but it lacked some of the crunch and acidity that a great curtido needs to balance out the pupusas. Overall, Salvatoria Kitchen and Bar delivers on food, value, and atmosphere. The bill for four pupusas, two drinks, and an order of yuca frita came out to just $45 before tip.

    Another place i got to check off from my "must go" list. I…read morehad never had pupusas nor picadas and this was life changing on so many level!!! I was already kind of full but the entrees we got were also very delicious. I wish I knew how to cook fish or chicken that juicy but keeping the outside crunchy-crispy. 10/10 for all the food. Idk why but the music was so upbeat and it kept me feel rushed for some reason but that might be just me! Haha The service was great, the water kept getting filled and they were very attentive. Would definitely come back again!

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    Salvatoria Kitchen & Bar
    Salvatoria Kitchen & Bar - Picada

    Picada

    Salvatoria Kitchen & Bar - Rum Old Fashioned

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    Rum Old Fashioned

    Tikal - # . Chiles rellenos de pollo #36. Pupusas De Loroco

    Tikal

    4.7(35 reviews)
    4.0 miUpper East Side, Yorkville

    Tokal is an adorable Guatemalan restaurant on the upper east side that can be easy to miss walking…read morepast it but you'll be glad you didn't. Tikal holds a special place in my heart because of my Guatemalan heritage and how close the flavors get to feeling like I'm enjoying my family's cooking. I've been to Tikal on two separate occasions, once in the winter and again in the summer. Both experiences have been consistent with how the staff treat their customers and how flavorful the food is. In the winter the Atol de elote is warm and comforting. A recommendation I would give especially in the colder months. In the summer, try the Jamaica. Refreshing and the perfect amount of sweetness. If you want authentic flavors, the majority of the things on the menu will give you a Guatemalan experience, all the way down to the tortillas. I'd love to go back and try more menu items but for now the pepian and chile relleno are solid choices. If you have room for dessert, definitely get the the rellenito!

    Really great authentic food!…read more There aren't many Guatemalan food spots in Manhattan so Tikal is definitely a gem. Yummy, home cooked, family vibes is how I would describe the food and the restaurant. The owner is also very friendly and service is speedy! We had the chicken en pulique and the chicken was so incredibly moist and fall of the bone tender. The tortillas also seem fresh and handmade which is amazing as well. I loved the cuchito. The empanada is very nice in that it's different from the typical wheat empanadas you see in NYC since it is made of corn. The loroco pupusa is something I would definitely come back for too. Essentially, everything was delicious!

    Photos
    Tikal - Inside of resto

    Inside of resto

    Tikal - Kaq'ik de Pavo (comes with rice and tortillas) and frijoles volteados

    Kaq'ik de Pavo (comes with rice and tortillas) and frijoles volteados

    Tikal - Indoor seating

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    Indoor seating

    El Salvadoreño - salvadoran - Updated September 2026

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