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    Tikal

    4.7 (35 reviews)
    Open 11:00 am - 9:30 pm

    Order Tikal Takeout or Delivery

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    Pupusa de chicharron
    Colleen M.

    Sigh I have been trying to support them more because they're family run but it just is so skimpy on protein, sides, salsa even. I ordered three chicharron pupusas (we've had them before and loved them) and there was yet again no customers inside. I wait 10 minutes for my to-go order, which was perfectly fine, but when I open up my box... there was a little bit of meat in one pupusa and the rest were just cheese? There was also the same portion of slaw/salad that there would be for one pupusa order and I ran out of salsa after 1.5 pupusas. I'm partial to pupusas from El Salvadoran restaurants generally so that could be why I'm disappointed... but I'm disappointed that this simple order was somehow so wrong. Will maybe try to support them again but this just doesn't bode well.

    Ron H.

    Going to take a star off from my first visit here. In contrast to the chicken-- deeply marinated at a level to add to the flavor--this time the spices and salt in the skirt steak marinade overpowered the steak's natural flavor. (That said, it was tender.) While the cooked beans that came with the chicken were delicious, the pureed beans that accompanied the steak were, again salty and overly spiced. Rice still was delicious, as were the cooked shallots and the 2 soft warm corn tamales. Guacamole was a pleasant mix of avocado, onion and tomato.

    ESTOFADO DE RES
    Lewis M.

    Giving it 5 stars for taste. PUPUSAS DE CHICHARRON - Corn flatbread stuffed with pork belly and cheese. Picture shows 2 but it came with 1. Very good. Could have eaten another one. 5/5 Tacos. Mixed and matched. Birria - best birria I've had Carnitas - tied with The birria Carne Asada - good as well Overall 5/5 ESTOFADO DE RES - Beef stew, blending of chiles, tomato, and tomatillo, achiote. This flavor is new to me and so good. Best thing we ate. Highly recommend 5/5 This place is no frills when it comes to ambiance but the food is solid. The kitchen knows what it's doing. I would suggest that management work on the ambiance because I'm not sure if food alone can keep this place in business. Hire an interior designer, dim the lights, and have some music

    #28 carne asada
    Ashley M.

    Every time I'm on the m15 bus going down second Ave I like to look at new spots to try. I saw the front of this restaurant and it was nice, on top of that I'm Guatemalan myself so wanted to go try and show some love for the Chapins. The experience was alright, the staff were nice, food came out in decent time and was alright. I'll come by once again to try out other Guatemalan food.

    Chile de pollo relleno.
    Edna L.

    Food is amazing, service is warm and helpful, the music transport you to the mainland of Guatemala (it is truly a piece of Guatemala in Manhattan). I highly recommend this magical place.

    menu
    Nicole N.

    First time trying Mayan flavors and it was quite interesting! Sounds like they have other locations in Brooklyn but this might be their first Manhattan one? Started off with the plantains which were very nicely fried and the chicharron pupusas which was packed with well-seasoned pork. Just wish there was more cheese. For entrees, my favorite was the Cordero en Barbacoa. The lamb pieces were generally tender and came with a semi-spicy mole-like sauce. Pepian de res featured beef in a blended pumpkin and chili sauce. The chicken en pulique, a traditional Mayan dish, was their chicken stew. Overall the flavors felt familiar to other Latin American cuisine I've had but also had something new that I couldn't put my finger on. The tortillas were thicker and had more of that corn flavor which I enjoyed and served as a good vehicle for the sauces. The prices are good but you also don't get too much meat. It was very sauce-heavy meal, because besides the protein and sauce, I felt like something was missing. Either way, excited for UES folks to have another food option with unique flavors!

    Guacamole and black beans
    Lauren C.

    Awesome unique spot in the neighborhood. The homemade corn tortillas are breathtaking. The black beans were simple and delicious. The guacamole and green salsa were also excellent. We're looking forward to them adding more vegan options, but we were able to put together a great meal comprised of sides.

    Sk S.

    This new restaurant has absolutely delicious fresh food, prepared really well. The tastes were all clean and bright. The food is well-spiced but with not much heat ( there's a hot green sauce that is wonderful, though). Staff is pleasant and responsive.

    Kaq'ik de Pavo (comes with rice and tortillas) and frijoles volteados
    Elise P.

    I decided to check this place out once I heard about it, and I'm so glad I did! I don't know any other Guatemalan in Manhattan, and I love that it's so close to me. They have all the traditional plates I'm familiar with through my family and others I will want to try. I ordered takeout and got the tamale (it's chicken), Kaq'ik de Pavo (a savory stew with turkey), and a side of Frijoles Volteados. FYI, entrees come with rice and tortillas. The horchata was also on point! Everything was delicious, and I can't wait to bring friends and family. I wish them all the best!

    Jessica C.

    The restaurant was almost empty but it was casual and clean. The waiter was very nice and attentive. The food was good but the amount of meet verses the amount of sauce was off. Each fish has a unique flavor which I appreciated.

    Maya S.

    Beyond delicious. We had SO much food and with a hefty tip only paid $90 for the two of us. Shrimp ceviche, carne asada tacos, the #19 chicken in pumpkin chile sauce, two orders of plantains...everything was phenomenal. A completely no frills place with no liquor license, but asked and they said you can BYO! Now we know for next time. Need to come back asap to try more on the menu! Loved it.

    Art from restaurant.
    Neil H.

    Tikal is really new, which is why it doesn't have very many reviews, but don't let that stop you from doing. This place is amazing. My husband loves Mexican, and I love Peruvian. This is the one restaurant we can both enjoy. I've been there three times over the past couple of weeks, and it never disappoints. The guacamole is fantastic and fresh. Love the pupusas. Haven't tasted everything on the menu, but whatever we have had has been out of this world. The restaurant is very plainly decorated, which is a nice departure from the sometimes over the top decor in other establishments. It does not serve alcohol, so its only temptation is the food. The servers are very sweet and helpful. The prices are so reasonable that I wonder if the owner knows he's in Manhattan!

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    3 months ago

    Love the experience and food! It's so homey especially for Manhattan. The pupusas are delicious and my fiance loved his pepian!

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    8 months ago

    Delicious Guatemalan food in a no-nonsense atmosphere. Shrimp ceviche, red snapper and beef stew were all nicely prepared. Friendly service.

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    2 years ago

    The pupusas were so good! Highly recommend. Family owned and operated. They were very nice. They had soccer game playing on Sunday.

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    Anita Gelato - Mango and caramel cheesecake

    Anita Gelato

    4.6(589 reviews)
    0.4 miUpper East Side, Yorkville
    $

    This is supposedly one of the most popular gelato spots in New York. I went once at 6 PM and once…read moreat 9 PM, and both times there were long lines. But the taste is great, the portions are huge, and it's definitely worth it! Pistachio: The pistachio flavor is very strong, even a bit salty. Those who like it will love it, while those who don't might find it strange--for example, my dad thought it tasted like salted fish. No Sugar Added Hazelnut: The best of the bunch. The nutty and creamy aroma of hazelnuts is rich, and because no sugar is added, it's not too sweet. A pure yet exquisite flavor. Strawberry Mascarpone & Ricotta: Amazing! It tastes like strawberry cheesecake! The perfect amount of cheese, combined with the refreshing strawberry jam, is simply wonderful. Cranberry: A very simple fruit sorbet. Most people might find it too sour, but for someone like me who loves sour flavors and had just eaten in Thai restaurant like Tha Phraya, it was perfect. Refreshing, natural, and helps cut through the greasiness.

    Lovely atmosphere and decor here. They absolutely nail the modern, ice cream shop aesthetic. Super…read moreclean. Spacious tables. Wonderful spot to lounge. Lots of interesting gelato flavors. I settled on the pistachio creme brulee (one flavor). It was a creme brulee base with pistachios mixed in. The texture was a little more liquidy than what I expect from gelato. Flavor was less bold and less creamy than what I expect as well. Ate a lot more like a sorbet. Pricey at about $10 for a small waffle cone (excluding rip). Service was quick and polite.

    Photos
    Anita Gelato
    Anita Gelato - Medium with chocolate almond, pistachio, and pavlova & mixed berries

    Medium with chocolate almond, pistachio, and pavlova & mixed berries

    Anita Gelato - Regular Gelato (~$8): Macadamia Cream and Chocolate & Pistachio flavors

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    Regular Gelato (~$8): Macadamia Cream and Chocolate & Pistachio flavors

    lilo creamery - Honeycomb & Dark Chocolate flavor

    lilo creamery

    4.3(24 reviews)
    0.5 miYorkville, Upper East Side

    About a year ago, when I walked by Lilo Creamery on First Avenue between 81st and 82nd Streets. I…read morewas surprised by a poster that was attached to their front foor, explaining that the fzmily had been in tbe restaurant business on the upper east side for msny years and were now opening up this new ice cresm shop. I liked their personalzed story. This wasn't a chain or franchise nor was it osned by a corporate conglomerate but a " Mom & Pop" shop. When I walked by, it was early in the morning and they weren't open but I planned to return. Yesterday, although it was an unusually cold and rainy afternoon in April and I was thinking, I would have preferred buying a hot cup of coffee, I hallened upon Lilo's and decided tonwalk inside. I was immediately impressed by their incredible selection of ice creams that are written in colorful chalk on the walls of their store! To my amazement, they buy homemade ice creams from all over the country and have, if possible the mighedt selection imaginable. They slso sell soft serve yogurt as well as ice cream and have a very impressive selection of " add ons" ( sprinkles, etc) . I was slso surprised by their selection of different cone options including gluten free and pretzel ! Since I was in the mood for coffee, Sonam, offered me two options, and J chose coffee with cookies. It was DELICIOUS! Having read some of the other reviews, especially some of the negative ones regarding their prices, I did not think that the cost was out of line since you canesdy spend over 10 dollars in domebof these high end ice cream shops. Of course, you could go to Mc Donald's and buy a cone for a dollar but you might not be eating anything that has milk or cream. ! I loved Lilo Creamery and while it's many blocks from where I live, I'll definitely be returning soon!

    Food/drinks: coconut almond joy is to die for!! And lots of specialty flavors as well…read more Atmosphere: cute and little, limited seating, a bench outside Service: very friendly!!! They let you sample their flavors Price: pricey but as expected in NY!

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    lilo creamery
    lilo creamery
    lilo creamery

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    Van Leeuwen Ice Cream

    Van Leeuwen Ice Cream

    4.1(197 reviews)
    0.6 miYorkville, Upper East Side
    $$

    Van Leeuwen is the perfect spot for a hot summer day! The service was friendly, and they had so…read moremany unique and delicious flavors to choose from. I decided to get the Hojicha (roasted green tea) flavor today, and it was absolutely delicious. I love hojicha, it's my favorite Japanese tea because of its deep, roasted flavor, and it paired perfectly with the creamy richness of the ice cream. The flavor was smooth, balanced, and not overly sweet. A single scoop was the perfect amount for me and really hit the spot! Definitely a great place to cool down and treat yourself on a hot day.

    My wife, daughter, and I visited on July 4 around 1:00 PM for ice cream. While paying at the…read moreregister, a sharp piece of peeling paint or coating from the counter went underneath my fingernail, causing it to bleed. The employee assisting me was kind and immediately asked a coworker to get a Band-Aid. Unfortunately, the second employee's response was disappointing. Rather than asking if I was okay or apologizing, she told me to "go home and take it out," walked away, and slammed the ice cream covers down. The original employee ended up apologizing for her coworker's behavior. Accidents can happen, but empathy and professionalism matter. I hope the damaged counter is repaired and staff receive additional customer service training so future customers are treated with more care and respect.

    Photos
    Van Leeuwen Ice Cream - Peanut Butter Brownie Honeycomb Espresso  Waffle bowl

    Peanut Butter Brownie Honeycomb Espresso Waffle bowl

    Van Leeuwen Ice Cream - The Works

    The Works

    Van Leeuwen Ice Cream - Stopped again today. During this visit, I tried the ice cream cake favor with cookies and cream topping .

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    Stopped again today. During this visit, I tried the ice cream cake favor with cookies and cream topping .

    Yogurt Club - interior and menu

    Yogurt Club

    3.3(44 reviews)
    0.6 miUpper East Side

    This is my fourth time at Yogurt Club, and their monthly special flavors just keep getting better…read more Compared to the other viral froyo spots in NYC, I love that Yogurt Club leans into more Asian-inspired flavors. This month they're serving both mango sticky rice frozen yogurt AND dry greek yogurt, and they don't skimp on the juicy mangoes or coconut sticky rice at all! *Mango Sticky Rice Frozen Yogurt $13.49 (S), $15.49 (M) I loved how tart and refreshing the mango froyo is. The coconut sticky rice isn't as sweet, so it pairs perfectly with the juicy mangoes. This is my favorite flavor they've launched so far. *Mango Sticky Rice Greek Yogurt $13.99 (S), $15.99 (M) I'm a huge fan of their dry greek yogurt--it's thick but still very creamy. It definitely has more than enough mango puree and condensed milk to make the greek yogurt less "dry" if you aren't into dry yogurt. Paired with the sticky rice, it honestly feels more like a meal than a dessert.

    Nice little shop close to levain, very small seating inside. The staff was very welcoming and…read moreoffered frozen yogurt samples. I follow the owners instagram for her nail content so I was curious to travel across coast to try haha. The strained yogurt is thick, similar to how you make it at home with press (thick, dry) not as smooth as labneh (which has a more tofu smooth like texture). It is thick, isn't sour, but also doesn't have a super rich in cream flavor. The toppings seem healthily made (canned/ from scratch granola) , but just seemed kind of empty for the price. They would do well with better packaging (smaller, maybe like gelato cups) and a better price point for customized options. It feels healthy and is a good snack. The froyo didn't really catch my eye or taste buds when I sampled. I also got a dubai chewy cookie which was a hit for the bite and surprisingly I was able to share it amongst quite a bit of people. Not too dry or sweet, decent flavor and overall solid experience. Not as big as the other one I've seen or super high quality, but its a good starting/first try one. The packaging did break apart in the bag I had and dust things with cocoa powder lol. Please check your teeth after biting. Overall, aesthetic staff. I feel for the price paid I'd rather have meals but Im also not from new york so maybe its common for the COL.

    Photos
    Yogurt Club - Banana milk frozen yogurt with mango purée, and green grapes

    Banana milk frozen yogurt with mango purée, and green grapes

    Yogurt Club
    Yogurt Club

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    Tikal - seafood - Updated September 2026

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