The tortilla soup was amazing, great presentation and service…read more Will be back to try a few other items.

I think the worst thing I can say about this establishment is that their portions are too big for…read morethe prices. They've got a wide selection of entrees and small plates, but -- because the prices are relatively low -- one is tempted to order too many dishes. So a "caja para llevar" is always required. The place is spotless; the staff is courteous and attentive. They offer inside table seating, or booths, or a limited number of outdoor seats. It's relatively upscale for Rincon de Guayabitos, and it's become a regular spot on our dining-out circuit. Highly recommended.

I'm updating my previous 5-star review based on my lunch at Pineda yesterday…read more I'm lowering my assessment to FOUR stars because, while the quality of the food, service, and facilities are still top notch, the owners have continued to raise prices to the point where the value is questionable. One example (based on my menu photo in 2021): The zarandeado then was $190. It's now $445. That's a pretty significant jump. In addition to the increased prices they've dropped many items from their menu and in some cases reduced portions. My waiter told me that they removed the rice and bean side dishes from the "family platters" and the Mexicans, especially, were (!understatement alert!) "displeased." I can understand why: Prices up; selection and quantity down. The impact of this business decision shows. I've been there now a couple of times in Peak Snowbird Season and both times there's been no problem getting a table; it's just not nearly as crowded as it has been previously. Shame, really. I like this place; the food is great, the service is great, the cleanliness is great, the view is great. But coming in with smaller portions, reduced choices, and increased prices is really taking its toll on Pineda. PS: While the Tostada Mixta is one of the starters that's been stripped from the menu, my waiter was kind enough to persuade the kitchen to make one for me anyway (market price).

AMA-ZING!! Delicious and super sweet and very attentive staff! Such a great atmosphere! Definitely…read morerecommend!

Service and food to die for environment well suited feeling like home amazing mariscos with nice…read moreentertainment

If you are in Tepic I recommend you plan to eat here. Come with an appetite…read more The menu is huge and had too many descriptive words for my weak spanish so I decided to take a walk through the restaurant to see what the locals were ordering. The place seats at least 250 ppl and the place was packed. Most people were eating ceviche or tostadas so I went for shrimp ceviche tostadas but I asked for my shrimp to be cooked. My wife spotted a shrimp cheese fondue so I went for that as well. Both items came packed with shrimp. So many shrimp, I had to deconstruct the tostadas because they were too big. As you would expect in Tepic the price was also very reasonable.

Palmar Seafood is a hip, modern restaurant serving creative takes on Mexican seafood dishes. We…read morestarted with the Ten Ten Pie, which was guacamole topped with cranberries, parsley, sesame seeds, cheese, and pork cracklings, along with tortilla chips on the side for dipping. One of their most iconic dishes was El Kraken, a whole small octopus, grilled and served with potatoes and tzatziki. From the taco menu, the Tres con Todo were three "tuna al pastor" tacos made of cubes of tuna with pineapple, sprouts, radish, and creamy avocado on two fried tacos--creative, but nothing too outstanding flavorwise. We continued with the Pal'Mito salad, made of hearts of palm, sundried tomatoes, avocado, spinach, bacon, and seared tuna. The Churrasco de Salmon was a perfectly tender salmon filet topped with a cream sauce and served with plantain puree and grilled corn on the cob. Finally, the Pesca del Dia was a fillet of snapper topped with mussels in pesto sauce and served over plantain puree--super tasty, though the pesto definitely overwhelmed any other flavors in this dish. Overall, the food here was all delicious and beautifully plated. The flavors were bold, the prices reasonable, and the service was super friendly too!

Such a nice vibe restaurant in the romantic zone of PV. Very friendly and attentive waitstaff…read more Great drinks, artful, unique and tasty. Food menu is full of mouth watering dishes to choose from. Plentiful!

Awesome service great view and the food was fantastic. My friend said they were the best fish tacos…read moreshe had ever had. My husband had a shrimp dish served in a cored out pineapple which he said was delicious. My fish dish was divine. Will probably be back tomorrow night!

Great food! Great service! Great music! Great people! I e been here everyday of my vacation!…read morePerfect beachfront location.

Absolutely incredible food , you must try while eating in San Pancho, had three appetizers which…read morewas plenty for two people ! the margaritas were great also !

Amazing dining experience, probably the best in San Pancho. Susch fresh seafood and steakread more

My first visit here was five years ago and I enjoyed an octopus quesadilla that literally changed…read moremy life with its freshness and delicious taste. I have since returned many times and I feel like an updated review is important because this is one of the best restaurants that I have ever eaten at across the globe for authentic Mexican cuisine, especially Mariscos. The atmosphere is local, authentic, quaint, and welcoming. Abuela can be seen in the kitchen hand making the tortillas so you know it's gonna be an amazing experience. The seafood is fresh and the food comes with a platter of sauces and pico de gallo and hot peppers that complement whatever dish you may order. The prices are fair and quite inexpensive when compared to prices back in the United States. There is a view during the day and at night, festive lights, set the tone for a magical evening. In short, having traveled across this wonderful globe and eaten at many Michelin starred restaurants, as well as local places like this, I can confidently say this is in the top 10 list of my favorite spots to enjoy a meal!

Wow!! Quality food. Simple menu of tacos, salads, quesadillas, etc but it's all amazing. I haven't…read moreseen such a nice salad here in Mexico! The tacos are hand made blue corn to order! Cocktails, beer and wine. They open at 5pm and people were waiting to get in.

This place was delicious! We got the tostadas (shrimp, fish and octopus) they all were great! I had…read morea michelada also great! The tuna entry was delicious and enough to share! They played some good music and wasn't too busy. The service was good, our waiter went on break and I think his wife took over. Both good! Worth getting tostadas at

Are you kidding me?!?! lol This place is the sh*t. Hands…read moredown best ceviche in town. Margs are killer good and the hospitality is perfect. Super chill spot with great tunYou won't regret it

Buen servicio y todo lo que ordenamos estaba DELICIOSO!!! El ambiente está perfecto, mero en la…read moreplaya y con músicos tocando mientras comé uno. Fue mi primera vez que probé el pescado zarandeado y estaba para chuparse los dedos! Les recomiendo este lugar a todos que visitan =]

It was recommended - but we had a mixed experience…read more Best parts: grilled snapper (Zarandeado) was excellent. Shrimp ceviche was good. Not so great: - VERY loud at 2pm on a weekday. Had like 3 mariachi bands all around playing different music which made for NOT a relaxing meal. - lobsters were tiny and full of eggs. The amount of meat from one lobster was the size of one of my fingers. Maybe harvest lobsters *after* they have laid eggs so the population is sustainable? I would not order these again. - fish ceviche was pulverized and not great texture or flavor - people try to sell things at your table every 2 minutes. Also doesn't make for a relaxing meal. They have some good food but seems like they are going for quantity of people which sacrifices quality. Or maybe they treat locals better than tourists? They did tell us that multiple open tables in the best areas were "reserved". So we were seated on the edge between restaurants.

Yeikame was a happy accident. We really wanted breakfast one hot sayulita morning and Yeikame was…read morethe only place with no wait and who still sold breakfast past 11am. The staff is very very over the top friendly and helpful. One of the waiters pointed out their daily special of chilequiles. It was a chilequiles breakfast plate with rice and beans all for under $5. Which is an INSANE deal, I couldn't pass it up. Not only was everything dropped off super quick but the food was amazing, the portions are definitely American sized as well. I could have shared my plate and still had a hearty breakfast. I particularly enjoyed sitting out on the street and enjoying the passer Byers while enjoying my breakfast, it was an overall wonderful experience.

Came here for lunch. My friends and I all order different things. A friend got the shrimp Chile…read morerellano which he said was kind of soggy but it had good flavor. My other friend got the Cochinita pibil. The onions on top were spicy and had a kick but the sauce was delish. I got the chicken mole which was a thick, chocolate, nutty mole and had huge pieces of chicken. It was good but I liked the mole at Mary's better. Service was quick and the workers were friendly.