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    El Solazo

    3.7 (342 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

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    EL SOLAZO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - El Solazo

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    Tacos from Summer Seasonal Menu, Feliz Flight, Mezcal Margarita, Chile Toreados, Cebollitas Asada
    Kelly R.

    I have been here a countless number of times and never had a bad experience. This review is based on our recent stop (happy hour at the patio). I love the vibes (just be careful, the food and drinks seem to attract bees but we didn't mind). We tasted every tacos from the Summer menu, plus the campechano taco from the Happy Hour menu, and loved them all. Always good service! They've always been so welcoming and attentive. My only complaint is that I did think that the salsa were not tasty this time around, but I had chips and salsa plenty of times that I figured it must just be off this time. The green salsa was a bit bland, needed more salt. All-in-all, it's always a good time at Solazo. Here's some more information: - Chile torreado: Very spicy. Be cautious if you're not a spicy lover. - Cebollitas asada: Has a really good seasoning to it. Must get it! - Mezcal Margarita: Not sweet - Paloma: A bit sweet - La Chikana Burger: Definitely a must have!

    Dos Salsas
    Delaney W.

    We came here on a 4 hour layover from MDW () and what a GREAT layover it became!!! Fantastic food. We started with the dos salsas and they were both fantastic. Couldn't pick a favorite. Great flavor and very spicy (which we loved). I got the chicken tinga tacos. Ambiance was trendy and clean - very cool vibe. So glad we stumbled upon this gem!

    Serg D.

    Really nice happy hour food, great vibes! For happy hour, I enjoyed the mezcal margarita, which was nicely balanced and smoky. I also got the taco Campechano and the Baja taco - both tacos were super flavorful and, though prices were higher than other nearby taquerias, the portions were generous! Service was kind, attentive, and speedy. And being able to sit in the patio was a nice touch!

    Queso fundido con milpas
    Kara K.

    I have a sixth sense for amazing food. Years of eating and cooking deliciousness has helped to develop this sense. One evening I was driving down Pulaski and I spotted El Solazo. Something about the signage and the patrons entering the building urged me to investigate. I looked up the menu online and decided I needed to go immediately. Thst very evening, after I was done running my errands, I ventured back to this eatery only to be deflowered for the 2nd time in the last two months. The plan was to order something traditional, but after viewing the specials menu, I just HAD to try the huarache. I had no idea a huarache was anything more than a sandal, but I learned that evening it was also a delicious dish consisting of mashed masa dough fashioned into a canoe-like shape, fried and topped with beans, a protein of choice and traditional accoutrements. In this case, my huarache was topped with Al pastor, avocado, and red onions. Heavenly! I also had the queso fundido con milpas (melted chihuahua cheese with mushrooms) and was blown away! El Solazo is an intimate, beautifully decorated restaurant with friendly servers. However, they don't speak much English so speaking Spanish is a plus. The servers were also a bit slow, but very accommodating when they showed up. It's the proverbial hidden gem and I recommend it to anyone who enjoys amazing food and tons of ambience!

    Chilaquiles with egg and cecina
    Angelina I.

    Good service and delicious food. Small place with well-made dishes. The chips and salsas were fresh and flavorful, and chilaquiles were nice and crispy.

    Entryway view
    Dolores Z.

    Small eatery in the Chicago's West Lawn neighborhood! Street parking. Nice bar, several tables inside, with additional patio seating. Clean! House specialty drinks, wine, beer available. Drink and appetizer orders were taken and delivered. We were a larger group and ordered a bunch of dishes to share along with individual meals. I think this confused our server a bit, it seemed like the Tinga taco got plated with the potato tacos. Regardless, everything was tasty and well prepared, not overly salty. Salsa verde is a garlicky delight, and the mound of guac should not be missed! Parralada is a mountain of tasty meat and veggies, meant for sharing! All told, El Solazo is a treat! Well worth a try!

    Sopes

    This food was so good I ate my leftovers immediately. I ordered from the happy hour menu. I ordered the elote (not on the happy hour menu), sopes, flautas (tinga and papa). Great service, waiter checked in multiple times. Will be returning!

    Chilaquiles verdes
    Nicki C.

    Got there and 2 hosts took 10mins to place a take out order for a couple in front of us. Idk why it took 2 people to do it and if it's takeout, that should be done on the side. Seat the people in line first then proceed with a takeout order. Especially if they're gonna sit and wait for their takeout. Lol it made no sense. Staff is extremely slow and unhappy. Our waiter kind threw things on the table or had a bit of an attitude when we asked for something. Not a good first impression. Ordered the salsa trio and chips and it was just okay. The salsas weren't spicy, some too sweet, and tangy, a lot of lime. I think that's what put me off is there is A-LOT of like in everything. The classic marg was good, strong but not overpowered by tequila. The chilaquiles verdes were meh. Again, a lot of lime in the salsa. I love me some lime pero this was too much. The top 3 items are pictured but we had the items below, not pictured Burrito- just okay, like a chipotle burrito and comes with no sides. Burger- another okay item no sides, get a burger elsewhere Mac n cheese- has elote in it, not bad, that I liked the most out of everything. Ambiance is cute and tropical. Wanted to like this place but it was not for me. Also won't be returning as it's 10+miles from me

    Tacos suadero
    Jennifer Á.

    El Solazo is completely different from before. New menu. And it was great. I went with family and everyone enjoyed their meals. Gathering everyone's reviews is how I got to the 5 stars. Wish there was a 4.5 option. The tacos were not something amazing so I would give those a 3 but they weren't bad. And the trio salsas weren't special either. Don't think it was worth getting. Other than those, all other dishes were amazing. The Mac y queso was so delicious, it also has corn in there. Totally recommend. The tampiqueña and carne asada (not pictures) had delicious flavors. Also had tequila and mezcal margaritas that had a good amount of alcohol and had great taste. The aesthetic of the place was good. Cute place. Only thing I would want different is the music. But that's just more of my preference. Overall, go an try this place. Definitely worth it.

    Ceviche
    Jeff D.

    Listen - if you expect the same Solazo from the past move on. If you're gonna be cheap and gripe about the cost of their menu items, continue south on Pulaski and hit up one of the 50 taquerias along the path. I appreciate what they are trying to do here on the Southwest side. Ownership is trying to establish a nice restaurant experience in an area where options are limited for high quality food. It's a great date night spot for sure with a full bar. Came here with the P's, wifey last night and we had a great meal! Of course I wanted to try everything on the menu but we started with their Guac and Ceviche. The Guac had Pico de tomatillo, roasted habanero, pomegranate, queso fresco and I'll tell ya that Pomegranate gave the Guac a unique good taste. For the ceviche, we did a combo of Baja california striped bass and Tiger shrimp. It included with Chile piquín, onion, tomato, cucumber, avocado, cilantro. I preferred the shrimp Over the bass but nonetheless, it was amazing. We also wanted to try the 3 Salsas which were Molcajete (Good), Guisada (my fav = Grilled jalapeño, onion, garlic) and Pina con Habanero (meh). I ordered the Enchiladas con Asada with Salsa Verde topped with Sour Cream. Wow it was delicious (note - the tortillas are homemade) but ... the salsa verde was too salty. My dad had the Mole and that wasn't salty and did taste amazing. The service was super attentive and I'd suggest to make a reservation. You can also pay via Toast. Parking is kinda limited but you should find something along Pulaski or west of Pulaski. Overall I hope they keep doing what their doing and work the area for additional business including those landing at Midway Airport and the surrounding hotels.

    Parrillada
    Christina B.

    When I came to visit, my friend and her husband took me to their favorite place and it did not disappoint. You can see them making homemade tortillas in the kitchen so you know it's gonna be good. We started with chips and guacamole and it's a beautiful as it is tasty. I went with my friends recommendation so we split the parrillada for the table and each got a cochinita pibil taco as well. The taco was amazing and I'm convinced the brightness and vibrancy of the colors just made it taste even better. The habanero salsa was the perfect amount of spicy. I have never had a parrillada before but the best I can describe it is like fajitas on crack. It came to the table, not in a molcajete which I think is traditional, but in a metal pan with a burner to keep everything hot. There was chicken, beef, chorizo, peppers, onions, and tomatoes. You can even add shrimp if you want but we opted not to. They serve it with tortillas, salsa, and limes on the side. I appreciated the amount of vegetables to meat. I'm not a big meat eater so I could try the meats but mainly fill my tortillas with vegetables. It allows everyone to pick their favorites and assemble their own meal. According to my friends, they have a menu that rotates seasonally but you can't go wrong with anything. The restaurant is cozy and fills up quickly so make reservations if you don't want to wait. They do have inside and outside dining options. They even had someone playing records which I was it expecting to see but very cool.

    Outdoor patio
    Sarah G.

    We were on their lovely outdoor patio which is also dog-friendly. Lots of points for that! The servers were great! The guacamole was especially delish. My kids really liked their mock tails. Great little gem of a restaurant.

    Yayo T.

    I know a thing or 2 about Mex food. Taco Hell was voted best Mex in the US right? 7/11 taquitos are authentic, so they say. I saw a lot of low reviews, and I figured I'd see what all the fuss was about. I was happy I came to debunk the myth. Is it "expensive "? Absolutely! They make tortillas fresh, they don't use week old Milagro tortillas like some taquerias. The Margaritas are made fresh to order if you upgrade. Otherwise, they are batch made. $12 Is reasonable for a Margarita, even on the South side. The meat is quality beef, not week old steak over seasoned to hide the bad smell. Growing up, I wish there was an upscale place in the 'hood. Back then, all we had was Pepe's for "upscale" Mex. I for one am glad there's more then a taqueria in the old stomping grounds.

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    6 months ago

    Food amazing !! Foods absolutely beyond expectations!! The flavors!! Drinks were on point! Service was exceptional!

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    Service was ok, food was so so. No gluten free options for me. Everybody else in my party said the same thing. Food was just ok.

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    7/19/25-7/27/25 1st…read moretime at a Hyatt branded hotel. This was a great start, this hotel was new, clean and service was excellent. It's near the Chicago Midway airport. It a walled in section that is surrounded by hotels of every brand. This means there are a lot of pilots and flight crew staying overnight. The king room 603 at the end of the hall, was large. You enter the room and see the closet, sofa and desk and you wonder where is the bed was LOL. Turn right is the vanity sink and the toilet and shower is further in behind a door. Then you go around the small partition wall and the King bed is waiting for you. Very comfortable bed. I usually have trouble sleeping in hotel beds but not this one! As this is a corner room there is 2 windows looking out to the other hotel and more parking. The shower was pretty spacious. There is a fairly large gym, and pool but no hot tub. The business center is in a open space right behind the registration desk and has 2 computers and a printer. Unlike other hotels were you need to use your keycard to enter. Unfortunately this also means the kids are down there playing computer games lol Speaking of kids, there was an unusually large amount of kids of different ages and usually only staying a day or two. Turns out there is a sports center nearby where the traveling sports teams come to compete. Our corner room, even with all the kids running back and forth, and the layout of the room meant it was very quiet in our room. :) Breakfast is included if you are a rewards member otherwise you can purchase. Hot buffet style and it was pretty good. The hot foods were: Eggs, bacon, sausage, french toast stick and frittatas. Definitely recommend this hotel.

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    I was staying at a hotel very close to Coaches Sports Bar & Grill near Midway Airport (6624 S…read moreCicero Ave) and decided to stop by--and I'm so glad I did. I had one of the best Chicago burgers I've ever tried. It absolutely lives up to the praise you'll see in other reviews--whoever is in the kitchen is truly a magician. The bar service was friendly and attentive, making the whole experience even better. It's a fantastic spot to unwind and relax, especially after a day of travel. Highly recommend if you're in the area!

    Need a place to eat while staying at the hotel? Well coaches handles that with ease. From wings to…read moresalad to a cold beer the restaurant and bar area is good to relax or do some work. The apple salad which I added steak to was delicious. Good portion and the steak was so flavorful and tender. I was glad I made this choice. I added a side of Brussels and they were good but definitely had a kick of spice. They were spicier than expected but still good. One thing here would be to let people know the spice is more than one might expect. They have a bar and there are numerous TVs all around so you can watch more than one game. There is also a sitting area with TVs. Very relaxing after a long day of travel and ways to grab a good bite to eat. Service was too but notch all around and al of the staff helped each other out as needed and very friendly. It was so good that while I considered going for Chicago pizza I went back again the next night for the same salad and I am so glad I did. It's nit a huge menu but it's hit a good selection and I would eat there again hands down. And if you wish you can eat in your room too.

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    The Orange Line

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    Ive never felt so uncomfortable in my life at a restaurant till this place... i landed in midway…read morefor a layover suuuuper hungry looking for a place. So i stopped by at THE ORANGE LINE... not thinking of anything hungry i sat at the bar. I sit down put my purse on the bar counter top the bartender their tells me hes going to whip down the table. as i was removing my purse to put it on the seat next to me he proceeds to tell me where to put my purse under the table where the hooks were at.. odd not thinking of anything i start scanning the qr code for the menu mind you at this point this man never even greeted me nor nothing he just gave me the menu.. after looking at the menu i waited for him to get done talking to a couple that was sitting close to me. He asked me if i was ready to order after telling him what i wanted to order HE ASKED FOR MY ID EVERYONE KNOWS WHEN YOU SIT AT THE BAR THE BARTENDER INSTANTLY ASK FOR YOUR ID. AFTER i told him him what i wanted i asked him why he didnt first ask for my id first he said "cause i was busy looking at the menu and my phone" like if i was a undercover secret shopper for them that place would of failed. After that He asked me what i wanted to drink i told him water he then tried to give me A DIRTY GLASS CUP THAT HAD BEER RESIDUE AND WATER STAINS ON IT NOT THINKING I WOULDNT NOTICE I Kept starting at it he noticed me staring super hard and took it away.. after my food came i asked him for my water this dude proceed to say "you asked me for a drink" like whaaat? He was real life acting like he didnt ask me what i wanted to drink when i first came in like i was crazy.. VERY SASSSSSY LIKE I DONT KNOW IF HE WOKE UP ON THE WRONG SIDE OF THE BED BUT VERY SASSY FOR A 50 something year old man.. i told him well can i get my water he gives me my water with the food i ordered. I then told him he was WEIRD and that punctured something in him because after me calling him weird he accused me being drunk at 10 in the morning like be forreal im pretty sure in bartending school theres a lesson where they teach on how to spot if a person is suuuuuper drunk... i was very sober and coherent tired of being on the plane so him asking me if i was drunk was a whole scene he asked me what i said and i told him straight up he was weird he then took my food away and said he wasnt going to serve AND THAT WAS FINE WITH ME I WASNT GOING TO PAY FOR SOME FOOD WITH THAT TYPE OF HOSPITALITY AND THEN THE WAY HE ACTED TOWARDS ME IT SEEMED LIKE THIS RESTAURANT WOULDNT HANDLE MY FOOD WITH CARE HE JUST DIDNT WANT TO SERVE ME HE WAS VERY SASSSSSY DONT GO HERE IF YOU WANT A SHITTY DAY He mad about that BIG ASS BALD SPOT ON THE TOP OF HIS HEAD HES BALDING

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    El Solazo - mexican - Updated August 2026

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