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    Mexico Steak House

    3.7 (94 reviews)
    ModerateSteakhouses, Mexican
    Closed 9:30 am - 8:00 pm
    Updated over 3 months ago

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    MEXICO STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mexico Steak House

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    a menu for mexican food
    W S.

    A great neighborhood, no frills sit-down or takeout joint. Carne asada and house-mde chips always great, other food is good in general, but skip the chewy fried ice cream and dry chocolate cake. Service is friendly and prompt.

    3 Skirt Steak Taco dinner
    Dominique R.

    A relative recommended this restaurant, and we were glad they did! Great service ordering/picking up food. Considerate portions of skirt steak in all tacos. The salsa was not spicy at all, so if that's your thing, then it won't disappoint. We will return again.

    Liang H.

    I came here with my boyfriend and my parents on Saturday evening around 6 pm. It was our first time at this neighborhood joint and we were greeted by our friendly server Blanca. This place is a family owned establishment and their pride shines through. There were two other tables when we walked in. The dining area itself is not "fancy" at all, it is comparable to what other BP Mexican joints look like (think Taqueria San Jose, etc). I was surprised at how large this place was, though, on the inside. Plenty of seating. When we sat down, we were immediately brought two baskets of housemade chips for 4 people, on the house, with housemade red salsa and salsa verde. I like the chips, they seem less greasy than other places, and the two salsas are tasty with a small kick - my favorite was the red! We ordered 2 large horchata drinks and they were very tasty. Soup came on the house- a vegetable and noodle soup in small bowls, pretty tasty but I tasted some dishwasher residue in my bowl??? When we ordered, they asked us how we liked our meats to be cooked- I told them medium anticipating many places to overcook the meat, but theirs came out perfectly. Plus, steak is supposed to be eaten charred in Mexico (well done), so I wanted to gauge how they would actually cook it when I told them medium instead. Every plate came with rice, beans, lettuce, tomato, and tortillas. We ordered the: $16.75 carne a la tampequena (skirt steak topped with cheese, avocado on the side This dish was tasty, but the portion of steak was significantly smaller than the carne asada- hence the slight price difference? My bf ate this one and said the carne asada was the best meat he had ever had. $13.75 bistec ranchero (rolled steak in ranchero sauce) My mom had this dish, and it was a MASSIVE piece of pounded steak in a tomato and onion based savory sauce. The cut of beef used is not as tender like the skirt steak, but it was still extremely flavorful and tender due to the pounding. The ranchero sauce was so good- I stole a couple spoonfuls of it alone! $18.75 Carne asada Oh man. GET THIS when you come, and don't look back. Two giant pieces of delicious steak, marinated in the secret combination of citrus juice and spices. The flavor profile on this is delightful. My dad smashed this dish. $16.75 Combo Skirt Steak and Chile Relleno (stuffed bell pepper with cheese) I got this dish, and honestly, it was the most disappointing dish. The skirt steak piece was not very large, but the Chile relleno was massive- probably a more cost effective move on the restaurant's part. The Chile relleno did have a lot of cheese in it, though. The skirt steak was tasty like the other few dishes. For dessert, we split an order of fried ice cream and an order of flan. The flan here has a cheesecake instead of eggy consistency, which I enjoyed-- however, it was definitely not your typical flan. we also got the fried ice cream which came in a beautiful massive plate- it was rolled in corn flakes and adorned with whipped cream and strawberry syrup. Our total came to $100 including tax and tip for 4 entrees, 2 large horchata, and 2 desserts. This restaurant is pricier than many other comparable BP establishments, but you really do pay for the quality of the food. We will be back again for the fried ice cream and CARNE ASADA.

    Pozole.. I asked for avocado.. across the way was enchiladas..

    I don't frequent here often. However, when I do the staff is always amazingly hospitable. I appreciate the warm atmosphere, the attentive service, and the great food.

    Chicken Tostados
    Diana G.

    Sorry, but don't think I would return. Service was nice and friendly, but the food wasn't that great. They give you chips and salsa and a little bowl of soup. I had the chicken tostados and thought the chicken was a bit dry and not much flavor. The salsa didn't really add much to help it. They are a smidge more expensive than some places. I don't mind paying if it was good, but it just wasn't.

    Kenneth U.

    This place is awesome! A coworker and I came on a recommendation from a colleague, without knowing anything about the place. Man did we hit the jackpot. Every single thing we had was well done - in the homestyle way they would be good if you went to an aunt or grandma's house. Chips and two salsas (and more than plenty of each), fideo soup, carne tampiqueña, an enchilada, rice and beans... Even the tortillas were hot and fresh and awesome. Nothing unusual, but everything perfectly done. Cute place, nice people. We'll be back!

    Avacado tacos :)

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    28 days ago

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    3 years ago

    Best skirt steak EVER!! the service was outstanding.. super friendly.. would definitely recommend a visit to this classic establishment

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    4 years ago

    Excellent service and good food! The chicken or steak fajitas are amazing, & the carne asada is the best in the City hands down!

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    8 years ago

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    7 years ago

    Great food. Wish they served alcoholic beverages. It would make it an even better dinner spot. The employees are great and super friendly.

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    7 years ago

    The chippies they give you are very good. The burrito was A1 since day1. Use the green sauce... but you will pay later.

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    3.6 mi
    $$$$

    I know that this is a steakhouse, but I came for a burger! A Wagyu beef burger at that! After…read moreadding an egg and some bacon on, this had to be one of the best burgers I've had, EVER! If the French dip has your attention, you should try that as well to go with the delicious au jus! The fries came with a garlic aioli that has a STRONG garlic, so if you don't like that, sub for ketchup. This place gets busy so make reservations ahead of time, if not your wait time can be hours, unless you choose to sit at the bar which is a first come, first serve basis. The bartenders are on point with the drinks too. If I were to be back in town, I'd return for this butger!

    $400+ dinner for two, including drinks. Nothing special,…read morelike we hoped. Pretty much standard steakhouse fare ... maybe a little less tasty than some of the other top-ranked steakhouses I've been to. I'd put it on par with Smith & Wollensky or Capital Grille, which is to say better than average and overpriced. To start off, the wicked stepsister hosts, who look about 20 years old, at the front seem to take joy in making you wait, even if you have a reservation and laugh in your face when you ask to sit in a certain area. There is nothing cool about dealing with a 20 year old on a power trip when paying almost half a grand for dinner for two. The real hero of this establishment should be their lighting designer ... I would venture to say that the dimly-lit yet perfect feeling vibe of the restaurant is what sets it apart. If not for the design of the restaurant, it would be just another steakhouse. The waiters are as pretentious as the hostesses. You know you you walk into a Restoration Hardware store and someone making minimum wage gives you, 'mansion attitude'? That's everyone we encountered at Bacette's ... insufferable snobs. We started out with cocktails, which were well made. Nowhere were the prices but expect a cocktail to set you back $25. The steaks are around $80 - $120. We both had the bone-in filet mignon, which was $89 at the time of the review. I guess it's supposedly a rare cut of meat ... although when I asked our butcher about it being rare, he chuckled and said, 'whatever sells steaks, I guess'. The filet was good ... again, nothing amazing ... on par with a chain like Capital Grille. I ordered mine medium rare and it came medium and a bit under seasoned. Each steak comes with a side of Bearnaise sauce, which honestly was the best part of the meal. Rarely would I consider ruining a $89 steak by dipping it in sauce ... but it kind of needed the extra kick. We got asparagus and the truffle Mac and cheese. The Mac and cheese was better than the steak, however, we were expecting the normal overflowing sides, which are usually too much for two people to finish. The Mac and cheese was pretty small and we felt like it was more like a single side ... especially given that the filet (minus the bone) was probably around 8 ounces. Asparagus was just your average asparagus. We had the chocolate pie and ice cream for dessert. The chocolate cake was almost like an entire slice of cake frosting with a scoop of dense whipped cream on top. Way too sweet and we barely ate half amongst the both of us. The ice cream was nothing special. We didn't realize you could not have a reservation and sit at the bar. Honestly, we were placed downstairs at a table ... and felt like we were sitting in a basement. It was not as nice as the upper restaurant and they refused to move us when we asked them if we could sit upstairs in the better part. She gleefully said it would be a two hour wait to change tables. If we knew we could have just snagged an empty bar seat upstairs, we'd have done that because it's better than the basement. Although, we saw some near arguments as people rushed in to get a bar stool in front of people who were waiting a long time. And, it's a little awkward to eat with vultures standing behind you waiting to jump into your seat, I'd imagine. So maybe make sure that you request to be seated upstairs and see if the mean girls hostess will accommodate the request. Overall, Chicago has so many good steakhouses, the fact that this one ranked so highly mystifies me. I've been to several better than this which were not even ranked. The atmosphere is cool ... everything else is average ... except for the attitudes which are below average.

    Photos
    Inside Upstairs
    Inside Upstairs
    Bone Marrow
    Bone Marrow
    Waiting area and first floor dining

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    Waiting area and first floor dining
    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    4.5 mi
    $$$

    Short Review: A staple in Chicago in the middle of the…read moreViagra Triangle neighborhood. Friendly staff and patrons. Easy to make friends at the bar. Food is outstanding. Long Review: Met a friend for dinner while in Chicago and he said Gibson's was a must. We went on a Thursday night and the place was absolutely packed. Barely any walking room when you entered the bar / check-in area. We ordered drinks in the bar while waiting for our table and it was a scene - a good one. Very vibrant and really friendly people all around. Piano bar vibes with the live playing at your request. Bartenders are attentive and try to get to everyone quickly. Just to give you a sense of how friendly this place is, I accidentally knocked over my glass of wine while reaching for the bill. Caught it though...phew. But not before I spilled it all over the back of the woman sitting next to me, the man to the right of me, and of course all over myself! Within two seconds, a waitress came over with napkins to help clean up the mess, the guy sitting next to me got on the floor and wiped it all up, and the woman whom I spilled the drink all over was like "Don't even worry about! At least you caught the wine glass!" Wow! I was stunned at how cool everyone was, and it set the tone for the evening. We finally got our table and split the Gipson's ribeye, lobster, sweet potato and brussel sprouts. Seriously one of the best steakhouse meals I've ever had. The waitress was so friendly and very knowledgeable about the food. She was perfect. Folks, I highly recommend this place. Tell 'em the girl who caught the glass sent you!

    I so wanted to like this place more!…read more The positive: the location is awesome in the heart of shopping and it has amazing history that's fun the look at. They also had a wonderful person working in the men's bathroom and he was a gem. Our daughter spilled a bit on her shirt and one of the servers had a Tide pen. The negative: for a restaurant where you going to spend over $100 a person, we had to ask twice for water refills, in fact one time we asked the manager and he had to track down our servers. The seating is just ok, it's pretty loud as your on top of each other really. The steak was above average but not great. They seems to char the outside see pictures and it was fairly bland, got the filet. Salad was drowned with dressing and had virtually nothing other than 2 average cheap grape tomatoes. The sides were just ok. I wanted to be blown away as Chicago is "known" for their steaks, the waiter even said they had their own rating. Meh... After eating twice in Vegas this month and getting wagyu I guess I'm spoiled. Go once to get the experience.

    Photos
    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
    Bookbinders soup

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    Bookbinders soup
    Butcher & The Bear

    Butcher & The Bear

    4.4
    (181 reviews)
    6.4 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    6.4 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (210 reviews)
    3.7 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Mexico Steak House - steak - Updated July 2026

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