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    El Tapatio

    3.9 (176 reviews)
    ModerateMexican
    Open 10:00 am - 10:00 pm

    El Tapatio Photos

    EL TAPATIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - El Tapatio

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    Reviews With Photos

    Vegan enchilada
    Karolina K.

    It's what you expect a Mexican chain restaurant to be. The prices are on a high level and the size of our meal was ok. I was able to make a vegan option from the vegetarian section of the menu, it was vegetable enchilada with whole beans and rice. The veggies were fresh, beans good, I didn't care for the rice. They don't allow you to choose al pastor for a option for taco plate, but if you want to order one, you can't either, you have to get 3... what a stupid policy... These were good but not the best he had. The chips and salsa were the best part of the meal.

    Brooks B.

    Little pricey for the quality but it's all good. Taco sauce on the side kicks so nice. Ended up drowning my tacos in it. Huge fan.

    Pollo Asada
    Shannon K.

    Good chips, and salsa. I ordered the pollo asada. It was good. You won't be disappointed, it's a smaller portion than most Mexican restaurants, but it's still good. El Tapatio burrito was just good. Again you will get consistency, but not knock your socks off.

    I ate the whole carne Asada plate! Fantastic.
    J M.

    Best Carne Asada plate! I had mine cooked well done and it was juicy and tender with the charbroil marks making it super tasty! Lunch plate is around $13.50. The rice and beans were just like home, not overly embellished with spices, just some cheese. for the rice, simple and delicious. You also get a choice of corn or flour tortillas, fresh tasty pico with just a little kick of spice and dollop of guacamole. I'll definitely be back and highly recommend this Mexican Restaurant.

    Enchiladas Trio

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    8 years ago

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    9 years ago

    Called in to place an order for to-go and the restaurant hung up on me because the order was too complicated

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    7 years ago

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    12 years ago

    Very good! The carnitas were excellent and the margaritas were tasty. I thought the services was quick and attentive as well.

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    10 years ago

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    7 years ago

    Really good looking menu nice staff and lovely tequila and amazing staff incredible music me and my friends loved it

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    13 years ago

    Worst Mexican food I have ever had. Chili rellanos were burnt on the ends and raw in the middle. I won't be back

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    9 years ago

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    13 years ago

    Carnegie Asada was excellent, very tender. Service hick and friendly. Not a fan of booths, but was worth it

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    9 years ago

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    9 years ago

    Some of the best food I've had anywhere. A little on the expensive side but we'll worth it.

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    Page 3 of 5

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    Los Jilbertos - 1/2 of a bacon, potato, egg & cheese burrito

    Los Jilbertos

    3.9(131 reviews)
    1.2 mi
    $

    Now that I know the secrets of the -Bertos restaurants, I have to stop by any that I see. First up…read moreon my recent Utah/Colorado road trip: Los Jilbertos in Grand Junction. Driving up to the storefront, I knew I would be in for a treat, with the smell of charred meat wafting through the front door and a long line of cars in the drive-through line, wrapping all the way around the store. The parking lot steadily filled up between when I arrived and left the restaurant. Even with how busy they were, the food came out quickly and we were digging in soon afterwards. Adobada Taco ($4.50) - My first impression upon seeing my to go order - why is this taco in such a large takeout container? When I opened it, I quickly figured out why - the tacos Los Jilbertos serves are gigantic! The taco includes two 6-inch corn tortillas, topped with a mountain of meat, onion, cilantro, and a drizzle of green avocado sauce. The meat is fried very well to create a crispy exterior. It doesn't have the most flavorful marinade - definitely missing a bit of fruitiness or sweetness that other places tend to add to adobada marinade, but it's serviceable for the taco, being salty and savory. It's not as oily as other places might tend towards. The onion is pungent but refreshing, and the cilantro adds a nice herbal quality. The fry on the meat dries it out a bit and unfortunately the green sauce isn't added in a large enough amount to influence much. This taco practically begs for the addition of salsa for moisture, but it's overall very pleasing to eat. (4/5) Carnitas Burrito ($9) - This is fairly similar in composition to the taco, but consisting of meat, pico, and green sauce, all rolled into a single larger, pliable flour tortilla. After assembly, the burrito measures about 3 inches by 8 inches, smaller than the average burrito that I'm used to, which means they need to roll up the tortilla several layers deep, enhancing the dryness of the interior. Again, the meat is fried well, nice and crisp, with a good texture, but on the dry side, and the pico and scant amount of green sauce, doesn't contribute enough moisture. There is a ton of flavor here though. This burrito almost requires the addition of salsa, or perhaps sour cream or guac. (4/5) I love the salsa bar here - They have red salsa, which is sour, very smoky, almost overwhelmingly pungent, and isn't spicy even though it's an angry red color. There's green, which is a classic tomatillo salsa, a bit spicy, tangy, and very fresh. There's pickled onion/carrot/pepper, and finally pico. I love how they give plastic 2 oz cups with lids to pack up the salsa, and even sandwich bags to take more of the pickles and pico. Los Jilbertos is certainly a solid -Berto's restaurant. I love that they fry the meats hard, creating texture and additional flavor, but this creates a great need for additional elements to add moisture to the food. The amount of green sauce they add is enough for meat that's not fried as long, but not enough for what Los Jilbertos serves, at least in my non-expert opinion! Still, I'd definitely revisit if I'm ever in town again. Note: Los Jilbertos charges a 3.99% admin fee on all orders. Bathrooms - Two individual rooms

    They keep your debit card WAY to low at the drive-through and on top of that, their windows are all…read moreblacked out !!!! Their prices have gone way up their quality has gone way down and the sizes ‍‍

    Photos
    Los Jilbertos - Front Counter

    Front Counter

    Los Jilbertos - Carnitas Burrito

    Carnitas Burrito

    Los Jilbertos - Inside

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    Inside

    El Tapatio - mexican - Updated June 2026

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