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    El Tejate Restaurant

    4.2 (266 reviews)
    ModerateMexican
    Open 9:00 am - 9:00 pm
    Updated 1 month ago

    Order El Tejate Restaurant Takeout or Delivery

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    EL TEJATE RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Happy hour specials

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    Three meats Tlayudas was excellent! Pork, beef, and chorizo
    Hung T.

    Great authentic food! Ingredients all made in house. Book marking for the next time i am back in Carlsbad. Which i come to at least once a year for a HEMA tournament.

    Small basket of chips and salsa
    Pinky N.

    We were checking in late to our hotel and the front desk gal recommended El Tejate. She explained that it was Oaxacan food which was great because one of the gals in our group wanted to try some mole! We drove the .7 miles from our hotel to the restaurant. We missed the first entrance so we wrapped around. It was a tiny bit confusing once we got out of the car. There is a Thai restaurant in the same building. Entering from the back of the building had us going through a darkened banquet room and then upstairs into the main restaurant area. It is a small dining area, maybe able to accommodate 40-ish people. Our party of 8 sat down in the middle of the room and joined one other customer. The server came out and took our orders after bringing out a couple of small baskets of chips and salsa. Our food came out pretty quickly. It was tasty. The burritos were GIGANTIC! The shrimp cocktail was super spicy as was the michelada that my friend ordered. 3 of us ordered burritos, 1 got a torta, 1 got fajitas, 1 shrimp cocktail, 1 enchiladas with mole and I got a single asada taco. My dad had the second half of the burrito for lunch the next day. Three of the other 7 took home leftovers. Portion sizes were great. The only thing that left a bad taste in our mouth was that a tip had automatically been added on. When we paid with the electronic device, it asked for a 2-5% tip so naturally we chose one. We just didn't know we added on an additional tip. Kind of sketchy, but we are thinking it might be a San Diego thing. Overall the food was good and the location was great!

    Chapulines taco
    Andrew R.

    I came here to try the chapulines taco, a variety of grasshopper apparently unique to Oaxaca that thrives in cornfields there when conditions are wet, making it an excellent accompaniment to the huitlacoche ("corn smut" fungus) "empanada" which is a large corn tortilla quesadilla with cheese, onions, quite a few jalapenos, and the tasty black huitlacoche paste. I suppose it's like eating squid ink pasta--black foods may not look super appetizing, but can taste wonderful and this did. The server told me chapulines are growing in popularity. Once you get past any queasiness about that first bite, the chapulines are excellent, with an oddly artichoke-like flavor. I love me some artichokes, and obviously I like to try weird foods. I'd go back to try the Oaxacan style mole. The jalapenos hidden inside my empanada/quesadilla plus the super spicy salsa that came with the introductory chips suggest either the cooks here or the region of Oaxaca like very spicy food, so be aware or beware. Parking is abundant, service is friendly. I would say prices are on the high side for a modest establishment, but the food I had was quite good, and inflation is a thing. Oh, and know in advance that they don't offer free refills on fountain drinks which is surprising at $3.99 a pop (pun intended).

    Enchiladas verdes de quesillo
    Allyson D.

    The food was flavorful and yummy. I ordered the quesillo (oxacan cheese) enchiladas with mole negro. It comes with rice that was pretty good. My bf ordered enchiladas Verdes with quesillo too. His plate came with black beans and rice. The chips and salsa were subpar though. The salsa was smoky but too spicy alone. Like, I'd rather use that salsa over food than with chips. The restaurant has a small eating area. Restrooms are shared with the restaurant next door. The server balanced his tables efficiently and chatted with his patrons.

    This is the mens bathroom toilet seat. If people coming in and out all day in their bathroom think this is ok to not change out.

    Shady service. I ordered the chilaquiles rojos and the waitress asked what meat would i like on them. I got the tasajo (carne asada) and when bill came it was 8$ extra. She asked so i assumed that it was included in the 18$ plate. Also, they added a 2$ "not ordered in the morning" fee. So in all total was $30 for chilaquiles that did not fill you up w its very small portion and only contained no more than 1 tortillas worth of serving. Id stay away or ask questions if anything else will be extra. Its NO WHERE ON MENU of extra costs or extra fee for cooking at certain times. I did not like the taste nor the SHADY surprise fees. Waitress said its on menu......i opened the menu and asked her to show me and couldnt find it (surprisingly). Ill never go back. Oh and their mens bathroom was.....well....look at the picture

    Chicken enchilada with black mole.
    Maria V.

    I love mole negro. By pure luck I found this place. Is comparable with places in LA that I've been to. Their black mole is delicious. It goes well with cecina. Service is great as well and restaurant is clean and has a pleasant enviroment. Finished my meal with a delicious cafe de olla

    POLLO FAJITAS (chicken, red and green bell peppers, and cilantro) and a plate of rice and beans and a basket of made-in-house corn tortillas
    Scott T.

    Taco Bell-style restaurants have dominated the So-Cal food scene for decades but dishes from Texcoco and Oaxaca have started popping up and Jalisco-style birria places are nearly as ubiquitous as the various "bertos" -- (Robertos, Albertos, Eribertos, Filibertos, etc.). I've had Tlayudas (giant griddled corn tortillas smeared with black beans and topped with quesillo (stringy Oaxacan cheese), avocado, tomatoes, and meat (typically chicken, chorizo, cecina (marinated and grilled pork) or tasajo (marinated and grilled beef), Memelitas ("tostadas" with grilled corn tortillas, quesillo, and avocado), Tamals (steamed Oaxacan tamales wrapped in banana leaves), and Chapulines (a fried grasshopper snack) and am particularly fond of the different moles. I have a passing familiarity with Oaxacan food but still struggled with the menu. there's a reason this place is on my list of not your abuelita's Mexican food. dining hint: don't confuse Oaxacan empanadas with the two-bite Salvadorian version. El Tejate's are huge. i told my sixteen-year-old the Huitlacoche Empanada was mushroom and cheese (why screw up a perfectly good lie with the truth, right?). Tomas, our host, was engaging, attentive, and boundlessly proud of his food. I get it. everything was made fresh in-house and delicious. we're taught food made with love is good. the corollary is food made with love celebrating the food culture it's rooted in is great.

    Fried Quesadillas  Tasajo

    The food is delicious, must try their mole negro! The chicken caldo is very good. Everything tastes fresh and homemade. Always coming back, the service is excellent & the restaurant is always clean.

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    21 days ago

    Flavorful food. The best chile relleno I've had in a very long time :) 10/10 would recommend

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    1 year ago

    Steak burrito was 10/10! I didn't know what to expect but the food was seriously amazing.

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    El Tejate Restaurant Reviews in Other Languages

    Ask the Community - El Tejate Restaurant

    Are they doing takeout?

    Yes, we are providing take out and also delivery at no extra charge

    Is there menu items for children?

    Hello, yes we do offer menu items for children. We have quesadillas, memelitas, BBQ Wings, and grilled chicken they all come with a side of French fries, one cookie, and your choice of orange juice or apple juice.

    Don’t See Your Question? Ask Away!

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    Miguel's Cocina

    3.9
    (1.9k reviews)
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    We were seated shortly after arriving for our 6:30 reservation on a Saturday evening. Miguel's is…read morequite large with many seating areas. The restaurant was full & busy. They bring hot chips, salsa & queso to the table. Delicious & addictive. I could fill up on just those. However, we ordered regular meals. Two got the adobada (pork w/ pineapple) tacos. Lots of meat on corn tortillas. My husband got ranchera enchiladas w/ ground beef filling. I got the chile relleno which was a poblano chile laid out with ground beef & cheeses on top. Unusual, delicious & healthier than the usual deep fried ones. The two boys got bean & cheese burrito & nachos off the kid's menu. Everyone enjoyed their meals. We will definitely be back.

    If you are craving a great cheese sauce with chips, or are craving really good but junky Mexican…read moreFood, this is the place. When I say Junky, it's not that it tastes bad. It's just not the kind of Mexican restaurant where the veggies are organic and they are not using seed oils. And it works if you've got young kids in tow because the staff is nothing but friendly. I would say it's a very family friendly restaurant perfect for that little strip of Chick Filet, In and Out area of the 101 in Carlsbad. Funny. I am sure Chick Filet is not spelled that way .... but I've never eaten there, and don't really pay attention to fast food restaurants. In and Out is delicious too, but when I got to the bottom of the fries and it said they clearly use seed oils.... I was done. I understand that America is poisoning us ..... so I can't really applaud Miguel. But I also understand that many of us have young kids and less money. It's more about the gathering or being comfortable going for a meal. So it's definitely an option for many people. Plus we're stressed so comfort food is a nice break. I did not go for a salad. I did not go for things not fried. So I would say Miguels is good for a break from eating healthy. Not to deny yourself. Just not to do it as a regular thing. One last thing: My 3 year old grandson ordered fruit. Hmmm..... With gusto, garlic and gratitude, Chef Marian   San Diego Foodies Carlsbad Foodies

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    Interior
    Interior
    Sangria, Strawberry margarita, chips, queso and salsa
    Sangria, Strawberry margarita, chips, queso and salsa
    Happy hour all night!!!!

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    Tortilla Mia

    Tortilla Mia

    4.0
    (359 reviews)
    0.7 mi
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    We were on our drive back to Orange County from San Diego and decided to stop by Carlsbad and…read moreexplore a little. We found a parking spot and walked around looking for somewhere to eat lunch before we continued our way up. We walked by this place which looks like it can be very fun at night and decided to check them out. They have indoor and outdoor dining area with the outdoor being covered patio. The weather was really nice, so we decided to sit outside and enjoy the view. Our server was very nice and we got sat right away. We decided to order 2 draft beers which were really refreshing and cold. We ordered the chips and guac to start. The chips arrived even warm because of how fresh they were. I highly recommend this as a starter. I don't like walk so they offered some salsas. All of the salsa were delicious and the chips complimented them very well with just a little bit of salt on them. My boyfriend decided to order two shrimp tacos and I wasn't too hungry so I ordered one grilled mahi-mahi taco. These tacos were amazing. The shrimp taco salsa went so well with the shrimp they were delicious. I regretted only ordering one mahi-mahi taco because it was great. Overall, I highly recommend this spot and whenever we go back to San Diego, we will for sure be stopping here.

    We came here for the Padres game. Sat at the bar and got the $15 pitcher of Estrella Jalisco…read morespecial. I ordered the Carnitas taco and the El Paso taco and they were great. An amazing value and a great experience. We got to watch the Padres and they also put the Dodgers game on.

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    Tortilla Mia
    32 oz To Go Margaritas!
    32 oz To Go Margaritas!
    Churros made from scratch in house daily!

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    Churros made from scratch in house daily!
    Señor Grubby's

    Señor Grubby's

    3.8
    (1.7k reviews)
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    Sports on TV
    Kid friendly

    I had a yummy vegan taco plate! They have two vegan taco options, nopales and vegan choriqueso…read more(chorizo and cheese). The nopales were very unique and had an interesting slightly fruity flavor but I think I preferred the choriqueso. I got rice and refried beans as my side, both of which were also delicious. However I think there was some mixup and I'm pretty sure they accidentally put real cheese on my beans. When I ordered, I clearly heard the guy tell the kitchen that my plate was to be "all vegan including the cheese" but it seems like what happened was they put vegan cheese on my tacos but real cheese on the beans. Love that they are clearly making an effort to have the menu be vegan friendly but there seem to be some kinks to work out. Overall though I really liked the food here and I would come back! Everyone who interacted with us was very friendly and we enjoyed the outside seating.

    We didn't have time for a sit-down restaurant for breakfast, and were in the CV area, so we tried…read moreSeñor Grubby's. My wife said she'd never really liked anything she got there, but I said let's give them another try. Counter service was meh. No personality. No greeting. Just took the order and sent us on our way. Her attitude seemingly got worse after I didn't tip. (I do NOT tip at a counter place where I do all the refills and bus my own table.) We got their a 8:30 and they had to put the coffee out because we ordered it. All the bar stools in the front were all upside down on the tables. I'm sure we could have pulled them down, but come-on. It's 8:30 on a Sunday morning. Put your damn chairs down. My wife ordered the Al Pastor scramble served American style (hash browns & toast). The portion was small (no WAY that was three eggs), and the al pastor meat pieces were lacking flavor. The hash browns were barely cooked. She said, "this is what I was talking about." $17 or so. I ordered the breakfast burrito allegedly with chicken fried steak in it. $17 for JUST a burrito with no sides. I tasted no evidence of CFS, but I did taste some sausage gravy. It was a generously sized burrito. I will also add that their salsas go from NO heat (fresca) to super heat. Nothing in the middle. And one of the hot salsas was just yuck. (The one with all the pepper flakes in it.) The other tasted OK. They had carrots & jalapeños at the salsa bar, but tiny cups to put them in, so... Anyway... I like the surf and turf here, but everything else just seems meh. In a town with so much good Mexican food, I'll go elsewhere. The drive-through around the corner would have been cheaper and tastier.

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    Burritos
    Burritos
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    Alejandra's  Mexican  Cantina

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    3.8
    (234 reviews)
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    This place is where Crazy Burros uses to be and other restaurants can't seem to survive here. I…read moresure hope Alejandras does. They have fantastic service and delicious food. I'm a fan of their chicken and rice soup and I love their tacos. Especially smitten with their chili relleno tacos. They have a full bar and make a mean cocktail. I had a wonderful Expresso martini. They have a great ambiance and view. Also a front patio that would be great in the nicer weather. They also have I've music on some Saturdays on the patio. I hope they open earlier once summer starts. Right now they open at 5.

    This is one of the nicest restaurant settings around. The menu is more limited now but the food is…read moregood. The service has been extremely poor on each visit. Tonight we made a reservation. We were seated by the band, as asked. Then we waited... and waited. We went to the host counter and told them we hadn't been seen or ordered a drink in 31 minutes. We had their attention for a bit. Food was good, even though they got my order wrong. Then over an hour and nobody came back. I not the kind to walk out, but was tempted, but we went back to the host station and asked to pay. Timeline: 6:30 reservation, host station to say we had not been seen my a server 7:01pm. Appetizer ordered 7:04pm. Dinner ordered 7:15pm. All served quickly. Then at 9:25pm we walk in to pay. Luckily we were not rushed and we did enjoy the band (even though they kept popping breakers and loosing their mics and amps. I hope they resolve this because the location is premium but their is now way they can survive like this. This has happened to us on the last 3 visits prior to this, as well. On a prior visit my wife had a work party with over 15 people. Many of the group left without ordering as we were not getting attention. I want this place to thrive, I really do...

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    El Tejate Restaurant - mexican - Updated August 2026

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